Eating Vegan Give Your Pasta Bowl a Healthy Twist With This Creamy “Guaceroni” Yes the guac is extra—as in extra healthy fats! by Abigail Libers
Healthy Drinks The Surprising Twist on a Bloody Mary You Have to Try The classic brunch tippler gets the Southern treatment. by Abigail Libers
Eating Vegan This Unexpected Twist on Avocado Toast Will Rock Your Mother’s Day Brunch *And* it's gluten-free. by Kells McPhillips
Eating Vegan Is It Healthy to Raise Your Kids Vegan? A pediatric nutritionist weighs in. by Emily Laurence
Eating Vegan These Are the Key Foods That Will Save Your Skin Here's what to eat to keep your complexion super glow-y. by Tatiana Boncompagni
Healthy Breakfast Recipes The Secret to Making a Gut-Healthy Savory Oatmeal for Breakfast It only takes 15 minutes to whip up this low-sugar morning meal. by Abigail Libers
Healthy Cooking Holy Avocado: Antoni Porowski of “Queer Eye” Is Working on a Healthy Cookbook If you can't *meet* the Fab Five, you can at least *eat* like them. by Tamim Alnuweiri
Eating Vegan The Healthiest Hot Dog You’ll Eat All Summer This vegan recipe has plenty of texture and flavor—and no weird additives. by Abigail Libers
Good Food The Co-Owner of Sweet Laurel Shares Her Best Tips for Low-Sugar, Grain-Free Baking Five ingredients are all you need to make an entire cookbook's worth of yummy desserts. by Tatiana Boncompagni
Eating Vegan This Grilled Corn and Tomato Salad Is the Perfect Healthy Cookout Side Dish Chef Michael Symon shares his flavor-packed recipe for the dish you'll want to eat all summer long. by Abigail Libers
Healthy Cooking How to Make a Vegetable-Based Galette That Tastes Amazing Pancakes and eggs aren't the only brunch-worthy starring dishes. by Abigail Libers
Healthy Mind How I Turned My Broken Heart Into Something Even Stronger Candice Kumai shares her most personal story yet. by Candice Kumai
Healthy Cooking The Most Pressing Debates About Women and Food From Cherry Bombe’s Sold-Out Summit Nigella Lawson, former Top Chef contestant Preeti Mistry, and more got real—super real. by Tatiana Boncompagni
Hormone Health This Easy Miso Soup Is Full of Hormone-Balancing Ingredients It pulls double-duty by benefitting your gut, too. by Jenna Adrian-Diaz
Eating Vegetarian An Iron Chef Shares Her Trick for Making Cauliflower a Standout Dinner Dish Stephanie Izard reveals her cooking secret—and one of her go-to vegetarian recipes. by Jenna Adrian-Diaz
Healthy Cooking These Sweet Potato Blondies Are a Heart-Healthy, Gut-Friendly Take on Dessert Acclaimed cardiologist Steven Gundry, MD, shares his tips for limited-lectin baking. by Jenna Adrian-Diaz
Healthy Cooking This Salad Is a Tex-Mex Lover’s Dream Come True Tons of flavor and fiber, no sneaky sugar. by Jenna Adrian-Diaz
Healthy Cooking How to Meal-Prep and Cook for the Whole Family When Your Child Has a Food Sensitivity These 3 tips will make it a cinch—and make sure your kiddo still gets all the needed nutrients. by Emily Laurence
Holistic Treatment This Spicy Turmeric Lemonade Is an Ayurvedic Win for All 3 Doshas This healthful twist on the classic thirst quencher has a serious kick to it. by Jenna Adrian-Diaz
Healthy Cooking The 3 Ingredients a James Beard-Winning Foodie Uses When Cooking Veggies Plus, a 10 minute recipe that will round out any meal. by Jenna Adrian-Diaz