Got a $5 dinner recipe?Sep. 11, 2011
Got a healthy antidote the $5 fast-food value meal? We want your ideas and recipes for a home-cooked meal made on a fiver. Share them now!
Chef challenge: Cook a healthy $5 dinnerAug. 18, 2011 | 21 Comments
Fast-food value meals aren’t healthy. But they’re cheap. So Slow Food USA is issuing a casual-chef challenge: make a $5 meal out of real food. Here’s how.
The Week in Wellness: Sept. 23-Oct.1Sep. 22, 2010
What’s worth your time, money, and sweat this week in wellness? Read more to find out about events in and around the city that will leave you feeling, um, well and good.
Three rules (and recipe links) for hosting an August dinner partyAug. 27, 2010 | 2 Comments
Late August harvest (tomatoes! corn! peaches!) provides the perfect excuse for a farmstand-inspired dinner party. For hosting and recipe inspiration, we turned to our Slow Food guru Jerusha Klemperer who hosts with the whimsy of Amy Sedaris and cooks with the same experimental joy as Mark Bittman. Jerusha created this delicious play-by-play for Well+Good readers. […]
Summer bounty meets a supergrain in this quick quinoa saladJun. 18, 2010 | 3 Comments
Slow Food USA’s Jerusha Klemperer turns quinoa, her favorite whole grain, into a satisfying summer meal using three seasonal farmer’s market staples—spring garlic, shelled peas, and radishes.
Well+Good’s buzzkill guide to sustainable fishApr. 19, 2010
Slow Food savant and former sushi lover, Jerusha Klemperer plumbs the depths to bring us this sustainable food guide. She may be a Cassandra of the deep, but this is bad news we need to heed. A nice piece of grilled fish is supposed to be the healthy menu option! A few pieces of tuna […]
Eat-in with slow foodAug. 18, 2009
Eating local, seasonal food is a mantra more easily preached than practiced. We caught up with Jerusha Klemperer and asked her what she’s buying at the Union Square Farmer’s Market.