Emily has held almost every food-based job from teaching cooking classes, to food styling, to working the line at Michelin-starred restaurants. After getting a MA in Health & Science Journalism, she worked for Anthony Bourdain’s digital magazine, Roads & Kingdoms, and was a senior recipe editor for Blue Apron before moving over to Food52 as their Food Editor. She’s best known for her dirty martini salad dressing and exploring the intersection of food and astrology.
