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Healthy Eating Plans
Eating
Vegan
Mineral Broth Is the Vegan Alternative to Bone Broth You've Been Waiting For
By
Emily Laurence
Watch Your Back Cauli-Rice, Banza Just Launched Chickpea Rice
By
Emily Laurence
How to Make a Low-Carb Burrito so Delish You Won’t Even Miss the Tortilla
By
Tehrene Firman
We Fully Support Your Late-Night Cravings for Fast Food With 8 Better-for-You Knockoffs
By
Tehrene Firman
Milk Bar's Cake Truffles and 3 More Healthy Copycat Recipes
By
Tehrene Firman
6 Healthy Sandwiches That Are Better Than Any Wrap
By
Tehrene Firman
9 Vegan Winter Coats That Are Cozy, Cool, and Sustainable
By
Allie Flinn
5 Buckwheat Porridge Recipes Because Winter Is Too Long to Have Oatmeal Every Day
By
Emily Laurence
News Flash: Soy Milk Isn't the Devil, According to These Experts
By
Emily Laurence
10 Healthy Recipes for the Meaty, Protein-Packed, 120-Pound Jackfruit
By
Tehrene Firman
Dinner Is a Snap With This Speedy Vegetable Stir-Fry
By
Sophia Roe
How the Flexitarian Diet Aims to Save Earth Before It's Too Late
By
Tehrene Firman
"I'm a Vegan Who Hates Salad. Here's What I Eat Instead"
By
Tehrene Firman
Feeling Run Down? Whip up This Vegan Bone Broth in Your Instant Pot
By
Emily Laurence
One Thing You Don't Have to Worry About in 2019: Oat Milk Shortages
By
Erin Hanafy
Mcdonald's Debuts Vegan Burger in the US—but Is It Actually Healthy?
By
Tehrene Firman
Is Avocado Toast Actually Just "Mushy"? I Don't Know Anything Anymore After Watching These Kids...
By
Erin Hanafy
Searches for Meatless Holiday Recipes Are Majorly Increasing on Pinterest
By
Tehrene Firman
Another Day, Another Alt-Milk: What You Need to Know About Sesame Milk
By
Emily Laurence
Three Words That'll Make Your Day: Veganized Crunchwrap Supreme
By
Tehrene Firman
Sorry, PETA: I'm Vegan, but I Won't Be Saying I'm "Bringing Home the Bagels" Anytime...
By
Tehrene Firman
Got Oat Milk? You Will Soon
By
Well+Good Editors
Can You Go Vegan Without Burning Out Your Brain?
By
Erin Bunch
Vegans, Rejoice! We Found the Perfect Vegan Fried Egg Recipe That Makes for an Egg-Cellent...
By
Tehrene Firman
These 5-Ingredient Vegan Rice Krispie Treats Are Delicious and Ready in 15 Minutes
By
Tehrene Firman
This 100% Vegan Protein Is Made of (Wait for It!) Air
By
Tehrene Firman
This Chocolate Hummus Will Sweeten the Spread at Any Holiday Party—Without Refined Sugar
By
Tehrene Firman
Spice up Thanksgiving With This Vegan, Pumpkin-Turmeric Soup
By
Tatiana Boncompagni
How to Celebrate Thanksgiving While Sticking to a Gluten-Free Meal Plan
By
Merritt Watts
3 Protein-Packed Vegan Snack Recipes That Will Energize You Through the Holidays
By
Erin Bunch
How the Salmonella Stole Thanksgiving: What to Know About the Outbreak in Turkey Products
By
Tehrene Firman
This 6-Ingredient Cauliflower Is the Most Delicious Vegan Alternative to Turkey
By
Emily Laurence
You'll Soon Be Able to Get Your Impossible Burger Fix at the Grocery Store
By
Tehrene Firman
Daily Harvest Just Came Out With Holiday Cookies so Healthy They Double As Energy Bites
By
Emily Laurence
Trader Joe's Just Started Selling Vegan Ranch and I'm Freaking Out
By
Tehrene Firman
Munich Has Way More on the Menu Than Beer and Brats: Check Out 8 Healthy-Eating...
By
Leslie Barrie
Is Tofurky Actually Healthy?
By
Gabrielle Kassel
10 Vegan Alternatives to Chicken Soup
By
Erin Bunch
How to Tell If Tattoo Ink Is Really Vegan
By
Tamim Alnuweiri
These Cinnamon-Chili Sweet Potatoes Are a Vegan, Anti-Inflammatory Dinner Win
By
Emily Laurence
10 Vegan Sushi Recipes That Are Way More Exciting Than a California Roll
By
Emily Laurence
What's the Difference Between Tempeh and Tofu, Anyways?
By
Gabrielle Kassel
Is It Healthy to Stick to a Vegan Diet When You're Pregnant?
By
Emily Laurence
And America's Best Cities for Vegetarians and Vegans Are…
By
Tamim Alnuweiri
Turkey Who? Get Ready for Glazed Butternut Squash to Steal the Thanksgiving Show
By
Tehrene Firman
This 3-Ingredient Combo Is the Vegan Peanut Butter Cup of Your Dreams
By
Tehrene Firman
How to Get Enough Calcium When You're Vegan or Dairy-Free
By
Tehrene Firman
This Low-FODMAP Chia Tapioca Pudding Will Make Winter Feel Like a Cozy Hug
By
Emily Laurence
Sorry, Cauliflower: Brussels Sprouts Are the Star in These Vegan Buffalo Wings
By
Tehrene Firman
Ummm, a Lot of Maple Syrup Isn't Vegan—Here's Why
By
Tehrene Firman
Rachel Brathen Answers Every Vegan's Least-Favorite Question: "How Do You Get Enough Protein?"
By
Kells McPhillips
Ready Your Stockpot for the Most Popular Soup Recipe on Pinterest
By
Kells McPhillips
4-Ingredient Pumpkin Fudge Is the Legit-Healthy Answer to Your Basic-Fall-Treat Prayers
By
Tehrene Firman
Vegan Delicata 'Doughnuts' Are Here to Squash All Other Fall-Treat Recipes
By
Tehrene Firman
By Chloe Is Chilling Out This Fall by Releasing a Line of CBD-Infused Baked Goods
By
Tehrene Firman
This Almond-Based Ricotta Is Just *Begging* for a Star Turn in Your Vegan Lasagna
By
Tehrene Firman
This Vegan "Cheese" Popcorn Is Just As Addictive As the Movie Theater's
By
Emily Laurence
Delicious Vegan Thanksgiving Dishes That Bring More to the Table Than Tofurky
By
Gabrielle Kassel
Oatly Is Increasing Production by 1,250% so There Will Never Be an Oat Milk Shortage...
By
Emily Laurence
This Paleo Pumpkin Bread Recipe Is so Much Better Than Your Pumpkin Spice Latte
By
Willa Tellekson-Flash
You Can Now Get Your Plant-Based Impossible Burger Fix at…White Castle?
By
Tehrene Firman
How to Make a Spicy Vegetarian Chili in Less Than 30 Minutes
By
Emily Laurence
The No-Cook Veggie Tacos This Food Blogger Turns to for Last Minute-Meals
Paid Content
This Vegan (and Super Creamy!) Pasta Recipe Is the Perfect 10-Minute Weeknight Meal
By
Tehrene Firman
How to Fuel Intense Workouts While Sticking to a Vegan Diet
By
Alexa Tucker
This Matcha-Boosted Frappé Has Protein, Greens, and Caffeine, All in One Drink
By
Kells McPhillips
Here’s How to Sprinkle Nutritional Magic on Everything From Salad to Popcorn
By
Tehrene Firman
This Vegan Secret Sauce Makes Stir-Fry Taste Just Like Your Favorite Takeout
By
Tehrene Firman
Bacon Lovers: You Can Make a Crispy Vegan Version Out of—Wait for It—Rice Paper
By
Tehrene Firman
Dust Off Your Spirulina Jar: These 3 Recipes Use It in Ways You've Never Thought...
By
Erin Magner
This Is the Only Sweet Potato Soup Recipe You Need—and It's Totally Vegan
By
Tehrene Firman
It's Possible to Eat a Rainbow for Lunch Thanks to This Ultimate Veggie Sandwich
By
Tehrene Firman
Stock up on This New Vegan Cauliflower Bowl From Trader Joe’s for Easy Workday Lunches
By
Tehrene Firman
Squash Your Side-Dish-Prepping Woes With This One-Pan Butternut Creation
By
Kells McPhillips
Find Sweet Relief From the NYC Heat by Treating Yourself to the City's Top Vegan...
By
Emily Laurence
Fall Came Early: This 2-Ingredient Vegan Caramel Sauce Is Perfect for Apple Dippin’
By
Tehrene Firman
This New Company Is Creating Super-Realistic Vegan Versions of Your Favorite Seafood Staples
By
Tehrene Firman
There's a New Vegan Egg on the Scene—and It Tastes *Just* As Real As It...
By
Tehrene Firman
Savor the Flavors of Summer With This Low-Sugar, Vegan Crumble
By
Abigail Libers
Calling All Mock-Meat Lovers: the Fda's Verdict on the Impossible Burger's Safety Is In
By
Tehrene Firman
Hummus Ice Cream Is Here to Answer Your Healthy (Vegan!) Dessert Dreams
By
Tehrene Firman
The Secret to Making a Delicious, Dairy-Free Frittata
By
Abigail Libers
Make Vegan Poké Taste Like the Real Thing, Thanks to One Dietitian-Approved Simple Trick
By
Tehrene Firman
Make a Creamy Vegan Sour Cream Alternative in Seconds, No Blender Needed
By
Tehrene Firman
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