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Healthy Eating Plans
Eating
Vegan
How Ellie Goulding Gets so Much Vegetarian Nutrition From Liquid Fuel
By
Tehrene Firman
This Healthy, Vegan 7 Layer Dip Is a Super Bowl Party *Must*
By
Tatiana Boncompagni
Are You Spending More Than the Average Workout Warrior in Your State on Wellness?
By
Tamim Alnuweiri
PSA: the FDA Doesn't Clearly Define "Egg"…so What's in Your Breakfast Sandwich?
By
Tehrene Firman
Target's New Fragrance Line Is Vegan and Full of Essential Oils
By
Tehrene Firman
Are the New Ben & Jerry's Vegan Flavors Healthy?
By
Tamim Alnuweiri
Emmy Rossum's Egg-Free Breakfast Burrito Is Packed With Vegan Protein
By
Tehrene Firman
5 Weekday Beauty-Boosting Lunch Recipes From Candice Kumai
By
Emily Laurence
This Probiotic-Packed Muffin Recipe Is a Serious Morning Time-Saver
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This Vegetarian Chili Recipe With Sweet Potato Is About to Be Your New Go-To
By
Merritt Watts
Why a Detox Should Address More Than Just Food
By
Tatiana Boncompagni
These Glazed Donut Holes Are Loaded With Protein—Not Sugar
By
Merritt Watts
How to Make the Healthy Loaded Sweet Potato of Your Hygge Dreams
By
Merritt Watts
New Data Suggests Being Vegan Might Help You Fall in Love
By
Tehrene Firman
Refuel Post-Workout With This Protein-Packed Kale Pesto Flatbread Pizza
By
Merritt Watts
How One Healthy Chef Got Her Meat-Loving Husband to Eat Vegan
By
Tatiana Boncompagni
You Can Soon Get Your Zoodles in the Freezer Aisle
By
Tehrene Firman
6 Dairy-Free Protein Bars You Need to Try ASAP
By
Alison Feller
The Vegan, Gluten-Free Red Velvet Cake Everyone Will Want a Piece Of
By
Erin Bunch
Healthy Holiday Gift Guide: What to Get the Eco-Conscious Queen in Your Life
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Everything You Should Have in Your Kitchen This Winter for Fresh, Delicious Meals
By
Kells McPhillips
You'll Be Able to Order Beyond Meat's Cult-Fave Vegan Burgers at TGI Friday's Soon
By
Emily Laurence
These Are the Top 9 Holiday Recipes, According to Pinterest
By
Kells McPhillips
Norma Kamali's "Cleanse" Bread Is so Good, You Can Eat It for (Healthy!) Dessert
By
Norma Kamali
This Healthy Brownie Recipe Satisfies a Victoria's Secret Model's Sweet Tooth
By
Emily Laurence
Dairy-Free Pints That *All* Ice Cream Lovers Will Gobble up at Friendsgiving
By
Tamim Alnuweiri
The Unexpected Seasonal Salad Ingredient That Will Give Your Immune System a Boost
By
Erin Bunch
How to Make by Chloe's Buzziest New Menu Item at Home
By
Merritt Watts
Whip up This Vegan Curry Slow-Cooker Recipe for Your Next Cozy Gathering
By
Tamim Alnuweiri
The 10 Items in Whole Foods' Trend Forecast Paint 2018 Super Healthy
By
Tehrene Firman
FDA Admits That No, Soy Protein Probably Won't Help You Fight Heart Disease
By
Tehrene Firman
The Fall Dinner Party Side Dish That Just Might Upstage the Main Course
By
Erin Bunch
This Cookbook Author Has Some NSFW Thoughts on Chia
By
Erin Bunch
This Creamy Pumpkin Pasta Is a Gluten-Free, Vegan Fall Win
By
Merritt Watts
Does Oat Milk Cause Less Bloating Than Almond?
By
Emily Laurence
4 Go-to Fall Recipes and Pairings for Hosting Season
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Leonardo Dicaprio Wants You to Eat Beyond Meat to Save the Environment
By
Tehrene Firman
Mcdonald's Latest Menu Item: the Mcvegan—Yes, Seriously
By
Emily Laurence
5 Easy Apple Recipes for Rosh Hashanah to Make Your New Year Healthy and Sweet
By
Tamim Alnuweiri
Calling All Vegans: Beyond Burger Is About to Be Leaving Its Beet-Juice Trail *Everywhere*
By
Tehrene Firman
This Vegan Burger Is Brilliantly Upcycled From Juice Pulp
By
Tehrene Firman
Wait, When Did Vegan Treats Become so Unbelievably Gorgeous?
By
Meredith Craig de Pietro
There’s a New Healthy Reason to Give a Plant-Based Diet a Try
By
Tehrene Firman
Video: How to Make Macadamia Nut Milk
By
Emily Laurence
The Plant-Based Skin-Care Ingredient That’s About to Blow Up
By
Well+Good Editors
3 Reasons to Add Vegan Liquid Collagen to Your Skin-Care Routine
Paid Content
10 Pretty Chia Pudding Recipes That’ll Totally Transform Your Morning
By
Adele Chapin
Squash Blossom Pizza Is the Summery Recipe Your Taste Buds Have Been Waiting For
By
Tehrene Firman
The First Organic MCT Oil Is Here—and It’s About to Upgrade Your Breakfast
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3 Reasons Why You Should Be Using Organic MCT Oil in Your Morning Coffee
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Here's Why the Vegan "Bleeding" Burger Is Raising Food Safety Alarms
By
Emily Laurence
This New Plant-Based Soft-Serve Yogurt Brand Will Top Your Bowl With CBD and Bee Pollen
By
Emily Laurence
By Chloe Is Going International—Here's Where to Get Your Vegan Fix Overseas
By
Alison Feller
The Energy-Boosting Recipe This Food Blogger Swears By
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You Can Now Get a Major Vegan Cult Favorite at Kroger
By
Emily Laurence
3 Inflammation-Fighting Beverages Wellness Influencers Love to Drink
By
Isoke Samuel
How to Get Superfood-Boosted, Plant-Based Meals—Instantly
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Trader Joe's Now Has Vegan Lattes—Here's What You Need to Know
By
Tamim Alnuweiri
Why the Best Vegan Protein Source for Your Smoothie Might Be Beer
By
Zoe Weiner
The Dairy-Free Orange Creamsicle Ice Cream Cake That'll Rock Your Summer
By
Alison Feller
The Secret to Making the Creamiest Chocolate Pudding Ever? Sweet Potatoes and Coffee
By
Mercey Livingston
How to Make a Dreamy, Good-for-You Ocean Bowl in 3 Easy Steps
By
Emily Laurence
Video: How to Make That Avocado Pizza You've Been Seeing All Over Instagram
By
Isoke Samuel
The 5 Ingredients Every Vegan Chef Should Have in the Kitchen
By
Emily Laurence
Up Your Protein Game With This 10-Minute Spicy Vegan Taco Recipe
By
Emily Laurence
How to Make the Healthiest Brownie Ever
By
Adele Chapin
What Rockstar Vegan Chef Chloe Coscarelli *Really* Eats at Home
By
Emily Laurence
The Genius (but Simple) Way to Make Nutella Healthier
By
Arianne Siegel
This Vegan Barbecue Recipe Will Be Your Summer Party BFF
By
Felicia Czochanski
The Scientific Reason Plant-Based Protein Is All the Rage
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The Secret Ingredients in These Epically Good Brownies? Sweet Potato and Avocado
By
Felicia Czochanski
8 Healthy Unicorn Food Recipes That Taste As Good As They Look
By
Felicia Czochanski
Spring Clean Your Body With This One-Day Meal Plan
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The Vegan Passover Dish That's Stealing Matzo Ball Soup's Spotlight
By
Arianne Siegel
Pret a Manger Is Going Plant-Crazy, Adding 20 New Vegetarian Menu Options
By
Emily Laurence
It's About to Get Way Easier to Order a "Bleeding" Vegan Burger
By
Emily Laurence
Kate Hudson Swears That This One Diet Got Rid of Her Acne
By
Rachel Lapidos
The One Ingredient Your Guac Is Missing
By
Arianne Siegel
Everyone You Know Is About to Start Taking This Buzzy Vitamin
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By Chloe's Co-Founder Reveals the Hidden Drama That Led to Chloe Coscarelli Leaving the Brand
By
Emily Laurence
Video: Healthy (and Edible) Cookie Dough Isn't a Myth—Here's How to Make It
By
Arianne Siegel
How to Actually Stop Eating Dairy
By
Emily Laurence
This (Protein-Packed) Sweet Potato Pad Thai Is a Game-Changer
By
Emily Laurence
Meet Unicorn Food's Instagram-Friendly Cousin: Mermaid Toast
By
Emily Laurence
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