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Healthy Eating Plans
Eating
Vegan
Got 10 Minutes? Make This Delish Zoodle Salad From La’s Coolest Healthy Café
By
Erin Magner
There's a Special Ingredient in These Gluten-Free Pancakes That Could Actually Boost Your Mood
By
Emily Laurence
The Genius (and Vegan-Approved) Hack for Making Your Creamy Pastas a Bit Healthier
By
Emily Laurence
When It Comes to Nut Milk, What's the Most Sustainable Option?
By
Emily Laurence
Is Soy Actually Safe to Eat?
By
Frank Lipman, MD
Starbucks Just Added Its Healthiest Food Item Ever to the Menu
By
Emily Laurence
Prepare to Fall Hard for These Gluten-Free Rose Pistachio Donuts
By
Felicia Czochanski
Watch Out, Cauliflower: This Is Winter’s Most Instagrammable Vegetable
By
Erin Magner
Meet the Millennials Completely Revolutionizing the Way We Eat
By
Emily Laurence
How to Throw a Gisele and Tom Brady-Approved Super Bowl Party, According to Their Chef
By
Katie Maguire
This Hidden Cafe Is Serving up a Rainbow of Lattes—From Beet to Blue Algae
By
Emily Laurence
7 Anti-Inflammatory Hot Beverages You'll Want to Cozy up to This Winter
By
Willa Tellekson-Flash
The Detoxing Soup You Can Make in 20 Minutes Flat
By
Emily Laurence
Need an Immunity Boost? Try These Ultra-Nourishing Recipes From Candice Kumai
By
Candice Kumai
Comfort Food Recipes That Won't Derail Your Detox
By
Candice Kumai
The One-Day Meal Plan for Insanely Glowing Skin
By
Candice Kumai
This Anti-Inflammatory Turmeric Fried Rice Is a Major Upgrade From Takeout
By
Candice Kumai
8 Low-Sugar and Low-Glycemic Desserts to Serve up This Holiday Season
By
Willa Tellekson-Flash
9 Raw, Vegan Pies to Be Thankful for This Year
By
Willa Tellekson-Flash
You'll Never Guess the Secret Ingredient in This Dreamy, Superfood-Packed Dessert
By
Willa Tellekson-Flash
These 15-Minute Recipes From Thug Kitchen Will Help You Cook "Fast As F*Ck"
By
Willa Tellekson-Flash
3 Mind-Blowing Plant-Based Dishes From the Trainer Who Inspired Beyonce to Go Vegan
By
Emily Laurence
These Vegan Street Food Recipes Put Fall Produce Center Stage
By
Willa Tellekson-Flash
This Tomato Sushi Looks and Tastes Like the Real Thing
By
Emily Laurence
The 10 Most Popular Vegan Cookbooks on Amazon Right Now
By
Emily Laurence
The Gluten-Free Breakfast Bars That Keep Oh She Glows' Angela Liddon Fueled All Week
By
Emily Laurence
The 5 Most Drool-Worthy Healthy(Ish) Offerings at by Chloe's New Bakery
By
Emily Laurence
Why Vegan Cheese Is About to Go Mainstream
By
Emily Laurence
The Vegan Lasagna That Fuels Tennis Pro Novak Djokovic
By
Willa Tellekson-Flash
10 Paleo-Vegan Recipes That Can Be Made in Under 10 Minutes
By
Willa Tellekson-Flash
Trade Your Greasy $1 Slice for This Deep-Dish Falafel Pizza
By
Willa Tellekson-Flash
5 Surprising (and Plant-Based) Ways to Get Your Protein Fix
By
Willa Tellekson-Flash
Why Is Pea Protein Suddenly Everywhere?
By
Emily Laurence
Here Are the 5 Tastiest Frozen Veggie Burgers, but Are They Actually Healthy?
By
Emily Laurence
5 Desserts That Are Tom & Gisele-Approved
By
Katie Maguire
This Matcha Chia Pudding Recipe Is What a.M. Dreams Are Made Of
By
Erin Magner
The Brilliant (and Healthy!) 15-Minute Dinner Recipes You'll Want to Make Every Night
By
Willa Tellekson-Flash
Meet Aquafaba, Pinterest's New Buzzy Ingredient
By
Emily Laurence
6 Tips on Throwing a Dinner Party for Every Diet
By
Rachel Lapidos
The Organic Meal Delivery Program That Takes Inflammation Off the Table
Paid Content
Organic Avenue Returns With Founder Denise Mari at the Helm
By
Melisse Gelula
5 Insanely Delicious Veggie Burger Recipes You Should Try
By
Willa Tellekson-Flash
Pure Food and Wine's Owner Has Been Arrested
By
Emily Laurence
Drink (and Eat) to Your Health at the Butcher’s Daughter’s New West Village Outpost
By
Emily Laurence
Café Gratitude’s Owners Quit Veganism, Protests and Death Threats Ensue
By
Erin Magner
Holy (No) Cow: 8 Delicious Vegan Milkshake Recipes to Try ASAP
By
Willa Tellekson-Flash
Why Jackfruit Is the Next Big Thing
By
Kristy Mucci
3 Gut-Healthy Bowl Recipes for Super-Nourishing Weeknight Meals
By
Well+Good Editors
Why One Paleo Pioneer Wants You to Eat Less Meat
By
Alison Feller
You'll Never Guess Which Mayo Brand Has Gone Egg-Free
By
Alison Feller
The Vegan-Plus-Eggs Diet Now Has a Name: Veggan
By
Alison Feller
The Tasty Turmeric Milkshake Recipe for a Head-to-Toe Boost
By
Jamie McKillop
The Green Juice You're Supposed to Drink Warm
By
Melisse Gelula
The 6 Best Vegan Protein Bars
By
Lisa Elaine Held
Quick-Prep Recipe: Turmeric Zucchini Noodles With Cilantro Tahini
By
Jamie McKillop
What Happens When a Chef Adds Kale to Burgers, Cocktails, and Ice Cream
By
Lisa Elaine Held
3 Totally Healthy Desserts You Should Be Eating Tonight
By
Molly Gallagher
3 Ways to Eat Like Beyoncé
By
Molly Gallagher
7 Keys to Living a Fabulously Healthy Life
By
Jamie McKillop
Exclusive: Sarma Melngailis Opens up About What's Going on at Pure Food and Wine
By
Lisa Elaine Held
Cookbook Darling Chloe Coscarelli Is Opening a Vegan Eatery in the Village
By
Lisa Elaine Held
Q&a: the NFL Player Whose Touchdown Celebration Is a "Namaste Bow"
By
Jamie McKillop
Your a-to-Z Guide to Popular, Healthy Diets
By
Molly Gallagher
6 Health Rules Raw-Food Guru Matthew Kenney Lives By
By
Melisse Gelula
9 Healthy Snack Ideas (That Aren't Carrot Sticks)
By
Molly Gallagher
Introducing New York City's Biggest Vegan Ice Cream Shop
By
Lisa Elaine Held
The First Vegan Food Delivery Service Is Here (and We Tried It)
By
Molly Gallagher
Cafe Gratitude: Serving Affirmations in Every Bite
By
Sarah Sarway
Beyond Sushi Opens Its Biggest Location yet in Midtown
By
Lisa Elaine Held
3 Simple Salad Dressings With Serious Wow-Factor
By
Molly Gallagher
When Vegans Date Meat-Eaters
By
Jamie McKillop
8 Healthy Breakfast Puddings That Will Make You Love Mornings
By
Sarah Sarway
What Happened When the Blonde Vegan Wasn't Vegan Anymore
By
Jamie McKillop
Recipe: Vegan Actress Mayim Bialik Shares Two Super Simple Side Dishes
By
Sarah Sarway
Why More Vegans and Vegetarians Are Putting Meat Back on Their Plates
By
Well+Good Editors
5 Summer Cocktails That Are Actually (Almost) Good for You
By
Lisa Elaine Held
Is Daphne Cheng New York's Next Star Vegan Chef?
By
Lisa Elaine Held
Are You Vegan or Are You Plant-Based?
By
Lisa Elaine Held
The 8 Healthiest Bakeries in New York City
By
Lisa Elaine Held
Refrigerator Look Book: Jenné Claiborne
By
Alexia Brue
Do Vegans Burn More Calories?
By
Lisa Elaine Held
Top Vegan Desserts at New York City Restaurants
By
Melisse Gelula
Food Network Gone Vegan? Chopped Casting Director Checks Out Chef Matteo
By
Lisa Elaine Held
A Recipe From the Candle 79 Cookbook: Seitan Piccata
By
Lisa Elaine Held
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