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Healthy Eating Plans
Eating
Vegetarian
The 6 Nutrients Every Plant-Based Eater Should Prioritize, According to a Top Dietitian
By
Emily Laurence
This Gut-Healthy ‘Kitchen Sink’ Soup Recipe Makes the Most of Your Vegetables
By
Tehrene Firman
How to Transform Two Healthy Staples Into 5 Delicious, Plant-Based Mexican Meals
By
Emily Laurence
These 10 Freezer-Friendly Plant-Based Meals Taste Even Better the Next Day (and the Next)
By
Tehrene Firman
Beyond Meat's New Breakfast Sausage Is Here to Take on Pork
By
Tehrene Firman
10 Delicious, Vegetarian Pasta Recipes That Are Secretly Great for Gut Health
By
Emily Laurence
Beat Cold and Flu Season With This Healthy, Warming, Italian-Style Soup
By
Erin Magner
Sure, Eating Less Meat Is Trendy, but Is It Actually Healthy?
By
Emily Laurence
Your Guide to Perfectly-Roasted Vegetables, Straight From a Top Chef
By
Francesca Krempa
The Key to Enjoying a Plant-Based Diet Is Embracing Food Inclusion, Not Restriction
By
Erin Magner
10 Delicious, Plant-Based Mexican Recipes That Go Way Beyond Rice and Beans
By
Emily Laurence
Trader Joe's New Vegan Chicken-Less Seasoning Goes With *Everything*
By
Tehrene Firman
This 5-Ingredient Cookie Dough Bread Is Packed With Protein
By
Tehrene Firman
Surprise, Surprise! Cauliflower Gnocchi Is the Trader Joe's Fan Favorite Vegetarian Item—but How Do the...
By
Kells McPhillips
This Protein-Packed Meatless Meatloaf Is Totally Delicious—and 100% Vegan
By
Tehrene Firman
These 10 Recipes Will Make You Want to Eat Protein-Packed Tempeh Every Day
By
Tehrene Firman
PSA: You Can Now Get Meals From the Well+Good Cookbook Delivered to Your Door From...
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5 Plant-Based Proteins That Won't Mess With Your Digestion
By
Isadora Baum
6 Vegan Charcuterie Boards Sure to Impress at Your Next Party
By
Tehrene Firman
How to Use Avocados to Make Your Favorite Desserts so Much Healthier
By
Tehrene Firman
6 Plant-Based Thanksgiving Main Dishes so Your Vegetarian Guests Can Eat More Than Sides
By
Marissa Miller
How to Give Your Plant-Based Thanksgiving the One Thing It's Been Missing
By
Tehrene Firman
These Are the Healthiest Hummus Varieties That Go Way Beyond Chickpea
By
Emily Laurence
10 Delicious Vegetarian Slow Cooker Recipes That Practically Do the Cooking for You
By
Tehrene Firman
The Rules for Eating a Plant-Based Burger Are the Same As Eating a Regular Beef...
By
Erin Bunch
7 Simple Dinner Formulas to Make Vegetarian Eating Anything but Boring
By
Tehrene Firman
7 Healthy Vegetarian Air Fryer Recipes That Are Ready in 20 Minutes or Less
By
Emily Laurence
Have We Really Been Eating Apples Wrong This Whole Time?
By
Erin Bunch
How to Eat Healthy at IHOP, According to a Registered Dietitian
By
Emily Laurence
How to Eat Healthy at the Whole Foods Hot Bar, According to a Registered Dietitian
By
Emily Laurence
Tofu Is *Not* Boring—and We've Got 8 Healthy Recipes to Prove It
By
Tehrene Firman
The Salad of the Summer Is Quinoa and Arugula, According to Grubhub
By
Tehrene Firman
9 Foods Rich in Iron That Will Help You Stay Strong and Energized
By
Kara Jillian Brown
This Healthy Twist on Potato Salad Is Here to Upgrade Your 4th of July Spread
By
Emily Laurence
7 Healthy Vegetarian Recipes to Make in Your Instant Pot
By
Emily Laurence
We Asked a Nutritionist to Rank the 7 Most Popular Meat Substitutes
By
Isadora Baum
How To Cook Eggs in the Microwave Without Making a Mess
By
Kells McPhillips
Think Veggies Are Causing Your Bloat? A Holistic Health Coach Weighs In
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A Dietitian Shares Her Top Picks for Eating Healthy at Le Pain Quotidien
By
Emily Laurence
Serve These Delish Cauliflower Parmesan Bites at Your Next Low-Key Girls Night In
By
Well+Good Editors
7 Reasons Why We Should All Be Eating More Watermelon
By
Jessica Migala
How to Master the Mediterranean Diet When You Don't Eat Meat
By
Emily Laurence
Mineral Broth Is the Vegan Alternative to Bone Broth You've Been Waiting For
By
Emily Laurence
Watch Your Back Cauli-Rice, Banza Just Launched Chickpea Rice
By
Emily Laurence
The Vegan and Vegetarian Guide to Iron for Plant-Based Eating
By
Christine Byrne
Dinner Is a Snap With This Speedy Vegetable Stir-Fry
By
Sophia Roe
The Best Thing Since Sliced Bread? This Vegetarian Squash Bread That My Dad Dreamed Up
By
Kells McPhillips
One Thing You Don't Have to Worry About in 2019: Oat Milk Shortages
By
Erin Hanafy
Avocado Deviled Eggs Are the Festive Keto-Approved Appetizer Your Holiday Party Needs
By
Kells McPhillips
Is Avocado Toast Actually Just "Mushy"? I Don't Know Anything Anymore After Watching These Kids...
By
Erin Hanafy
Searches for Meatless Holiday Recipes Are Majorly Increasing on Pinterest
By
Tehrene Firman
Got Oat Milk? You Will Soon
By
Well+Good Editors
Get Ready for Cauli-Mania, Part Two
By
Well+Good Editors
Spice up Thanksgiving With This Vegan, Pumpkin-Turmeric Soup
By
Tatiana Boncompagni
How to Eat Your Way Through Mexico City—the Vegetarian Way
By
Jaime Brockway
This 6-Ingredient Cauliflower Is the Most Delicious Vegan Alternative to Turkey
By
Emily Laurence
10 Vegan Alternatives to Chicken Soup
By
Erin Bunch
Is Alt-Milk Still Milk? Inside the Food Lexicon Debate the FDA Has the Final Ruling...
By
Erin Magner
What's the Difference Between Tempeh and Tofu, Anyways?
By
Gabrielle Kassel
And America's Best Cities for Vegetarians and Vegans Are…
By
Tamim Alnuweiri
Make Cozy-for-Fall Red-Lentil Penne Using the Legume Pasta That's About to Be *Everywhere*
By
Tehrene Firman
You Can Now Get Your Plant-Based Impossible Burger Fix at…White Castle?
By
Tehrene Firman
How to Make a Spicy Vegetarian Chili in Less Than 30 Minutes
By
Emily Laurence
Green Giant's Frozen Cauliflower Pizza Crust Means the Healthy Dinner #win Is Officially Mainstream
By
Tehrene Firman
Dust Off Your Spirulina Jar: These 3 Recipes Use It in Ways You've Never Thought...
By
Erin Magner
These Mushroom-Beet-Quinoa Veggie Burgers Are the Healthy Hit Your Next Cookout Needs
By
Tehrene Firman
It's Possible to Eat a Rainbow for Lunch Thanks to This Ultimate Veggie Sandwich
By
Tehrene Firman
Squash Your Side-Dish-Prepping Woes With This One-Pan Butternut Creation
By
Kells McPhillips
Make Your Cozy Bowl of Oatmeal Low-Carb by Swapping in a Super-Surprising Star Ingredient
By
Tehrene Firman
Meghan Markle's Creamy Vegetarian Pasta Sauce Requires Just 3 Simple Ingredients
By
Tehrene Firman
6 Healthy Snacks Inspired by Your Favorite Not-so-Healthy Foods
By
Willa Tellekson-Flash
Wework's Latest Eco-Friendly Move Is Becoming a Totally Meat-Free Organization
By
Tehrene Firman
All the Vegan Meat Options You Need for Your Next Cookout
By
Tamim Alnuweiri
Tituss Burgess Loves This Healthy Spaghetti Stand-in (and It’s Not Zoodles)
By
Kells McPhillips
I Tried Sakara's New 10-Day Reset—and It Made Me Totally Rethink Plant-Based Eating
By
Kells McPhillips
3 Vegan Recipes Starring Turmeric You Can Make in 15 Minutes or Less
By
Emily Laurence
The Most Popular Vegetable by State Is Here to Decide Your Go-to Summer BBQ Side...
By
Tamim Alnuweiri
Upgrade Your Party App Skills With This Smoky Sweet-Potato Dip (and the Dog-Friendly Dish to...
Paid Content
Eat Like an a-Lister at Home With This Celeb-Favorite Wellness Resort's New Cookbook
By
Tatiana Boncompagni
How to Make the Prettiest Avocado Boats Ever
By
Abigail Libers
This Simple Vegan Grilling Hack Lets You Cook With Your Meat-Eating Friends
By
Tehrene Firman
How to Make an Immune-Boosting Beet Hummus in Less Than 10 Minutes
By
Abigail Libers
10 Delicious Cauliflower Rice Recipes That You'll Want to Try ASAP
By
Willa Tellekson-Flash
Beat Bloat With This 5-Ingredient Asparagus Soup
By
Tatiana Boncompagni
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