Food and Nutrition
Plant Based
Food and Nutrition
3 Easy-To-Cook Comfort Food Recipes Packed With Protein, Fiber, and Anti-Inflammatory Benefits
By Emily Laurence
Food and Nutrition
'I’m an RD, and These Are the Best Nutrient-Rich Plant-Based Snacks on Store Shelves Right Now'
By Elsie Yang
Food and Nutrition
'I'm a Top Chef, and These Are the 6 Wellness Gifts I'm Giving to Everyone On My List'
By Saanya Ali
Healthy Eating Tips
Eating Mushrooms Was Just Shown To Help Combat Symptoms of Depression and Anxiety
By Laura Fisher
Food and Nutrition
How To Bake Protein-Packed Bread From Scratch With 4 Ingredients (All Gluten-Free and Vegan)
By Elsie Yang
Plant Based
'I’m an Herbalist, and This Delicious Honey Ginger Mocktail Calms Nerves and Boosts Your Mood'
By Saanya Ali
Food and Nutrition
This Magical Hack Dices Your Avocado Into Perfect Guac-Ready Cubes in 3 Seconds
By Maki Yazawa
Food and Nutrition
This Is the Protein-Packed Chili Recipe That Peloton Instructor Jess King Makes To Fuel Her Winter Workouts
By Emily Laurence
Food and Nutrition
Iced Coffee With Avocado Is the Most Delicious Way To Boost Your A.M. Energy
By Emily Laurence
Food and Nutrition
Should We All Be Putting Marmite or Vegemite On Toast? Dietitians Weigh In
By Emily Laurence
Food and Nutrition
Turns Out the Fridge Isn’t the Only Place to Store Open Ketchup Bottles
By Elsie Yang
Food and Nutrition
A Gastroenterologist and Allergist Share How To Tell if You Have a Dairy Sensitivity, Allergy, or Something Else
By Sharon Feiereisen
Food and Nutrition
The MASALA Study Is Helping Doctors Understand Why South Asians Are Uniquely Vulnerable to Heart Disease 
By Patricia Kelly Yeo
Food and Nutrition
How To Properly Reheat Common Thanksgiving Dishes
By Elsie Yang
Food and Nutrition
A Sushi Master Reveals Everything You Need To Make Top-Notch Sushi At Home
By Emily Laurence
Food and Nutrition
Why This 8-Minute Stuffed Peppers Recipe Is Required at Chef Hamidullah Noori’s Thanksgiving Dinner
By Hamidullah Noori
Healthy Cooking
How To Cook Broccolini, the Most Perfect Hybrid Vegetable
By Rebecca Norris
Food and Nutrition
20+ Amazing Black Friday and Cyber Monday Kitchen Deals You Can Buy This Year
By Lulu Chang
Food and Nutrition
6 Chef-Approved Chopping Tips That Will Save So Much Time (and Sanity) When Prepping Produce
By Saanya Ali
Healthy Cooking
5 Delicious Holiday Foods You Can Make Ahead of Time
By Elsie Yang
Food and Nutrition
Tea Seed Oil Packs More Longevity-Supporting Omega-3s Than Olive Oil—Here's How To Use It
By Emily Laurence
Food and Nutrition
How To Steam Eggs With an Espresso Machine
By Elsie Yang
Healthy Drinks
A Registered Dietitian Tells Us Once and for all Whether Apple Juice Is Good for You
By Elsie Yang
Healthy Eating Tips
Not All Fruits Are Filled With Fiber—In Fact, These 12 Types Have Almost None
By Ariel Klein
Food and Nutrition
Trader Joe’s Just Dropped *So Many* Delicious Fall Foods—Here Are the Healthiest Options, According to an RD
By Emily Laurence
Food and Nutrition
These 3-Ingredient, Fiber-Filled Banana Bread Cookies Are the Perfect Bedtime Snack
By Emily Laurence
Healthy Drinks
Why a Urologist Says That ‘Breaking the Seal’ When Drinking Alcohol Is Actually a Huge Scam
By Sharon Feiereisen
Food and Nutrition
The 5 Most Cardiovascular-Friendly Forms of Protein, According to the American Heart Association’s New Guidelines
By Emily Laurence
Healthy Body
New Study Finds Eating Fat Might Actually Lower Your Risk of Stroke—It Just Has to Be This Kind
By Korin Miller
Food and Nutrition
'I’m a Professional Chef, and These Are the 5 Cooking Tools I Bought After Graduating From Culinary School'
By Emily Laurence
Food and Nutrition
This Gluten-Free Brownie Trifle Looks *Very* Fancy, but It's Surprisingly Simple To Make
By Well+Good Editors
Plant Based
Feel Like Your Hormones Are Out of Whack? This PMS-Soothing Tea Recipe Is Here To Help
By Saanya Ali
Food and Nutrition
3 Anti-Inflammatory Holiday Sauce Recipes That Will Infuse Major Flavor and Benefits Into Your Meal
By Emily Laurence
Food and Nutrition
How Long Your Leftovers Are *Actually* Good For (and the Expert-Approved Ways To Tell They’ve Gone Bad)
By Elsie Yang
Food and Nutrition
Every Single Ingredient in This Avocado-Topped Breakfast Pizza Boosts Brain Health
By Emily Laurence
Food and Nutrition
Lost Your Sense of Smell From COVID-19? Experts Recommend These 5 Tips To Make Eating More Enjoyable
By Emily Laurence
Food and Nutrition
Potato Milk Is Happening, Alt-Dairy Fans—and It’s a Major Sustainability Win
By Emily Laurence
Food and Nutrition
Peanut Butter Is Not Always Vegan—Here's How To Tell if Yours Is
By Jessica Estrada
Food and Nutrition
The American Heart Association Just Shared That This Is the Best Type of Cooking Oil for Cardiovascular Health
By Kells McPhillips
Food and Nutrition
Many of the Longest-Living People on the Planet Consume L-Theanine Daily, but It’s Only Found in One Ingredient
By Elsie Yang
Food and Nutrition
This Is the One Must-Have Kitchen Tool for Anyone Hoping To Host a Stress-Free Thanksgiving
By Emily Laurence
Food and Nutrition
Why Starting With Frozen Potatoes Is the Secret To Nailing Perfectly Fluffy Spuds (Chefs Agree)
By Kells McPhillips
Food and Nutrition
'I’m a Functional Medicine Doctor, and These Are the 4 Most Important Nutrients To Eat To Boost Brain Health'
By Emily Laurence
Food and Nutrition
Is It Gross to Keep Drinking the Same Cup of Coffee Throughout the Day? A Food Safety Expert Weighs In
By Emily Laurence
Home Tech
Sur La Table’s Pre-Holiday Sale Features 55% Off Brands Like Le Creuset, All-Clad, and More
By Brenna Holland
Healthy Cooking
Hosting Thanksgiving Dinner for the First Time Ever? Here's Your Fool-Proof Game Plan
By Emily Laurence
Food and Nutrition
This Type of Plant-Based Fat Was Just Linked to a Longer Lifespan—Here's How To Get Your Fill of ALA
By Emily Laurence
Food and Nutrition
Want Perfectly-Baked Homemade Bread That Requires Zero Effort? Use Your Instant Pot
By Maki Yazawa
Food and Nutrition
7 Midnight Snacks That RDs Say Can Help Lull You Back To Sleep
By Sharon Feiereisen
Food and Nutrition
Do Our Nutritional Needs Change as We Move Into Fall and Winter? Short Answer: You Bet
By Sharon Feiereisen
Food and Nutrition
Is Spicy Food Good for You if It Can Cause Digestive Distress? Here’s What an RD Has To Say
By Emily Laurence
Food and Nutrition
Curious About Cordyceps? Here’s Everything Experts Want You To Know
By Su-Jit Lin
Food and Nutrition
This Vegan Chili Is Packed With Protein and Fiber, and It Only Takes 5 Minutes To Prep
By Elsie Yang
Healthy Snack Ideas
10 Anti-Inflammatory Dessert Recipes That Are Low in Sugar and High in Benefits
By Emily Laurence
Healthy Drinks
‘I’m a Food Scientist, and This Is the Trick for Making Your Coffee Less Bitter'
By Tehrene Firman
Food and Nutrition
Sweet Potatoes Are the Anti-Inflammatory Stars of Thanksgiving—Here Are 5 Ways To Eat Them
By Emily Laurence
Healthy Cooking
13 Vegan Thanksgiving Recipes That Prove It's More Than Just 'Turkey Day'
By Emily Laurence
Food and Nutrition
The More Caffeine You Consume, the Likelier You Are To Be Deficient in Vitamin D
By Sharon Feiereisen
Healthy Snack Ideas
Nightfood Ice Cream Promises Sweet Dreams With the Power of Magnesium
By Tehrene Firman
Food and Nutrition
These Warm Peanut Butter Baked Apples Are Filled With Fiber, and They’re a Cinch To Make
By Emily Laurence
Healthy Cooking
Here's When To Order Your Thanksgiving Grocery Haul To Ensure You Get Everything You Need on Time
By Emily Laurence
Food and Nutrition
Chocolate Is One of the Most Damaging Foods to the Environment—Here’s Why
By Erin Bunch
Plant Based
This Brain-Boosting Herbal Shot Is Loaded With Ingredients That Help You Live Longer
By Saanya Ali
Food and Nutrition
Why Eating Enough Fiber Is Key for Healthy Aging
By Elsie Yang
Travel Ideas
Found: the Ultimate, Bucket-List Resort for Anyone in Need of a Blissed-Out Beach Recharge
By Betty Gold
Food and Nutrition
This Brilliant Bowl Helps Keep Your Fruit at Peak Ripeness for Twice as Long
By Kara Jillian Brown
Food and Nutrition
This New Anti-Inflammatory Coffee Line Packs Way More Health Benefits Than the Average Cup
By Emily Laurence
Healthy Eating Tips
The 3 Tell-Tale Signs That Your Almond Milk Has Gone Bad, According to Food Safety Experts
By Jessica Estrada
Food and Nutrition
The Best Gluten-Free Foods on Store Shelves Right Now, According to an RD
By Kristy Del Coro, MS, RD
Food and Nutrition
Why a Dietitian Says a Morning Walk Will Boost Your Digestion and Up Your Energy Levels All Day
By Allie Flinn
Paid Content General Mills
60% of Parents Feel Pressure To Serve Their Family 'Perfect' Meals—Here Are 3 RD-Approved Tips for Shedding Food Guilt
By Well+Good Editors
Food and Nutrition
For ‘Mooncakes and Milk Bread’ Author Kristina Cho, the Significance of This Almond Cookie Recipe Far Transcends Dessert
By Kristina Cho
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