Food and Nutrition
Plant Based
Food and Nutrition
These Upcycled Frozen Smoothie Shots Are Antioxidant Powerhouses in Popsicle Form
By Emily Laurence
Food and Nutrition
A Registered Dietitian’s Definitive Guide to the Healthiest Trader Joe’s Salads
By Kells McPhillips
Food and Nutrition
The Health Benefits of Coffee vs. Tea: How They Each Boost Digestion, Longevity, and More
By Allie Flinn
Healthy Meal Ideas
This Delicious Dairy-Free Pumpkin Spice Latte Recipe Is Bursting With Anti-Inflammatory Benefits
By Jordan Galloway
Food and Nutrition
How To Make a Decadent Vegan S’Mores Pie—No Baking (Or Fire) Necessary
By Emily Laurence
Food and Nutrition
This Stress-Soothing Lavender Beverage Blend Tastes Like a $7 Latte—and It's Only 70 Cents a Cup
By Emily Laurence
Healthy Eating Tips
10 Iron-Packed Veggies That Will Help You Up Your Daily Intake—and Boost Your Energy Levels
By Tehrene Firman
Food and Nutrition
Here’s Exactly What You Should Eat After You Exercise If You’re Vegan, According to a Dietitian
By Emily Laurence
Food and Nutrition
The Glycemic Index Pinpoints Foods That Can Mess With Blood Sugar, but There’s a Catch
By Isadora Baum
Food and Nutrition
This Chic $45 Dutch Oven Works Just as Well as Le Creuset’s, and It Has Over 11,700 5-Star Reviews
By Elsie Yang
Food and Nutrition
The 3-Ingredient Breakfast a Gold Medal Winning Triathlete Always Eats on Race Day
By Emily Laurence
Healthy Body
The 5 Best Herbs for Hot Flashes and Other Menopause Symptoms, According to Herbalists
By Delilah Gray
Food and Nutrition
Why You Should Be Eating More Cactus, the Gut-Friendly Food That Fights Inflammation
By Kelsey Ogletree
Food and Nutrition
3 Foods That Could Be Causing Your Bout of Brain Fog, and What RDs Recommend Eating Instead
By Elsie Yang
Food and Nutrition
This Cardiologist Created a Food Brand To Make Eating for Heart Health and Longevity Fuss-Free
By Emily Laurence
Food and Nutrition
The Biden Administration Just Revised the Food Stamp Program To Up Monthly Benefits by Over 25 Percent
By Elsie Yang
Food and Nutrition
These Berry Lemonade Cobbler Bars Are the Perfect Heart-Healthy Summer Snack
By Emily Laurence
Healthy Body
Here’s What Happens to Your Poop Habits When You Go Vegan
By Kacie Main
Healthy Drinks
This New Matcha Latte Leaves You Totally Inspired, Not Wired
By Francesca Krempa
Food and Nutrition
7 Fruits and Veggies That Are at Peak Ripeness Right Now, Plus Our Favorite Healthy Ways To Use Them
By Laura Fisher
Food and Nutrition
10 Foods Packed With Choline, One of the Best Brain- and Memory-Boosting Nutrients
By Emily Laurence
Food and Nutrition
This Delicious Tomato Jam-Topped Avocado Toast Is Bursting With Anti-Inflammatory Benefits
By Emily Laurence
Food and Nutrition
Flax Milk Is the Nut-Free Alt-Milk Full of Heart-Healthy Omega-3s
By Emily Laurence
Food and Nutrition
Why RDs and Dentists Are Begging You Not To Try That Viral Frozen Honey Trend
By Elsie Yang
Food and Nutrition
New Study Shows That Eating Omega-3s Is Directly Linked to a Longer Lifespan—These Are the Top 5 Food Sources
By Emily Laurence
Paid Content Simple Mills
5 Nourishing Ingredients to Fuel Your Back to School/Office/Everything Season
By Well+Good Editors
Healthy Cooking
7 Grilling Mistakes a Registered Dietitian Wants You To Avoid
By Rebecca Norris
Food and Nutrition
6 Foods for Gut Health That Gastroenterologists Wants You To Eat Every Day
By Emily Laurence
Food and Nutrition
These 7 CBD Chocolates Never Fail To Bliss Us Out
By Laura Fisher
Food and Nutrition
Mushroom Bagels Are a Delicious Gluten-Free Bagel Sub, and They’re Filled With Fiber and B-Vitamins
By Brenna Holland
Healthy Breakfast Recipes
What You Need To Make a Savory Oats Recipe for Busting Brain Fog
By Isadora Baum
Food and Nutrition
You've Been Cutting Peaches Wrong Your Entire Life—Here's the Best, Mess-Free Way To Do It
By Emily Laurence
Food and Nutrition
Ripe Versus Unripe Fruits and Vegetables Offer Very Different Health Benefits—Here’s How They Compare
By Laura Fisher
Food and Nutrition
This Fitness Instructor’s Healthy Quiche Recipe Is the Ideal High-Protein Breakfast or Dinner Idea
By Emily Laurence
Healthy Cooking
3 Brain-Boosting Kale Salad Recipes You Can Make in 30 Minutes or Less
By Isadora Baum
Food and Nutrition
What You Need To Know Before You Buy Mustard Oil for Its Nutritional or Beauty Benefits
By Emily Laurence
Food and Nutrition
These Vegan Tostadas Topped With Avocado Cashew Cream Are Packed With Protein and Fiber
By Emily Laurence
Healthy Cooking
If Mandoline Slicers Intimidate You, This One Comes With a Genius Safety Feature
By Taylor Bell
Food and Nutrition
Mint Is the Digestion-Boosting Herb That's In Season Right Now—Here's How To Use It
By Emily Laurence
Healthy Cooking
This 5-Ingredient Anti-Inflammatory Tomato Sauce Goes With Just About Everything
By Isadora Baum
Food and Nutrition
The 6 Best Yogurts for Gut Health, According to an RD
By Allie Flinn
Food and Nutrition
5 Sneaky Causes of Constipation When You Know You're Getting Enough Fiber
By Emily Laurence
Healthy Drinks
The Best Cold Brew Coffee for Just the Right Amount of Buzz
By Allie Flinn
Food and Nutrition
Vitamin A Is One of the Key Components of a Healthy Immune System—Here, the 7 Top Food Sources to Stock up On
By Allie Flinn
Food and Nutrition
Ricotta Toast Is the Viral Recipe RDs Say Is Great for Brain Health—Here Are 8 Ways To Eat It Up
By Emily Laurence
Food and Nutrition
'I'm an RD, and These Are the 6 Healthy Foods I Always Add to My Thrive Market Cart'
By Allie Flinn
Food and Nutrition
Microwaving Citrus Before You Squeeze It Can Help You Extract More Juice
By Isadora Baum
Food and Nutrition
This Is the Best Vegan Cream Cheese, According to a Registered Dietitian
By Allie Flinn
Food and Nutrition
Searching for a Single-Serve Coffee Maker? Here’s What a Coffee Expert Wants You To Know Before You Buy
By Francesca Krempa
Healthy Cooking
Upgrade Your Summer Dessert Game With This Ice Cream Sandwich Mold
By Kara Jillian Brown
Food and Nutrition
Yelp Adds Filters to Show Which Restaurants Require Proof of Vaccination and Whose Staff Is Fully Vaxxed
By Kara Jillian Brown
Food and Nutrition
'I'm a Gastroenterologist, and These 5 Easy Tricks Will Help Tame All Those Plant-Based Food Farts'
By Emily Laurence
Food and Nutrition
Making Oat Milk Creates Significant Waste—These 4 Brands Have Found Smart, Sustainable Ways To Use It
By Emily Laurence
Healthy Breakfast Recipes
24 No-Cook Breakfasts Full of Protein and Fiber That Are So Easy To Make You Can Be Half Asleep
By Emily Laurence
Alt-Baking Bootcamp
This Vegan Cherry Coconut Soft Serve Is the Refreshing Dessert You Need To Cool Off This Summer
By Kara Jillian Brown
Food and Nutrition
This Home Decor Subscription Box Supports Artisans All Over the World—and It’s 50 Percent off Just for You
By Emily Laurence
Food and Nutrition
'I'm a Registered Dietitian, and This Is the One Food I Always Recommend Eating Before Bed for Restful Sleep'
By Elsie Yang
Food and Nutrition
This Vegan Jackfruit Pork Recipe Won Over a Puerto Rican Food Blogger's Entire Meat-Eating Family
By Desiree Rodrigeuz
Food and Nutrition
You Only Need 2 Ingredients To Make This Dietitian’s Insanely Delicious Anti-Inflammatory Sauce Recipe
By Isadora Baum
Food and Nutrition
The 7 Best Plant-Based Ice Creams To Enjoy When It's Fully Sweltering Outside
By Kelsey Ogletree
Healthy Drinks
Cinnamon Water Is the Easiest Anti-Inflammatory Beverage Recipe—and It’s *Effective*
By Maki Yazawa
Healthy Drinks
The Drinking Habits of the Longest-Living People in the World
By Allie Flinn
Food and Nutrition
We’re Exclusively Eating Off of These Chic (And Under-$20) Microwave-Safe Dinnerware Selects Until Further Notice
By Emily Laurence
Food and Nutrition
The Longest-Living People in the World Eat These 5 Herbs Every Day
By Isadora Baum
Food and Nutrition
This Sleek 3-In-1 Oven, Microwave, and Air Fryer Is Here To Clear Up All Your Kitchen Counter Space
By Emily Laurence
Food and Nutrition
Here's Why This Cult-Favorite Water Bottle Is Worth Every Penny—And Why You'll Want Several
By Francesca Krempa
Vitamins and Supplements
Understanding the Difference Between the 5 Types of Magnesium Will Help You Reap the Most Benefits
By Erin Bunch
Food and Nutrition
Eating Fermented Foods Both Fights Inflammation and Boosts Immunity, According to a New Study
By Erica Sloan
Food and Nutrition
This Vegan Coconut-Ginger Sweet Corn Soup Is Filled With Fiber and Anti-Inflammatory Benefits
By Emily Laurence
Paid Content Zespri Kiwifruit
Ever Heard of *Golden* Kiwis? Here’s Why an RD Says You’re About To Fall in Love
By Well+Good Editors
Food and Nutrition
'I'm a Cardiologist, and These Are the 7 Best Sources of Protein I Recommend Eating for Heart Health and Longevity'
By Emily Laurence
Healthy Drinks
5 of the Greatest Gifts for Tea Lovers (That You're Really Just Going To Want To Buy for Yourself)
By Saanya Ali
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