Food and Nutrition
Plant Based
Food and Nutrition
Everything in This Chocolate Peanut Butter Smoothie Is Good For Your Brain
By Emily Laurence
Healthy Drinks
This Is the Tea of Choice for Some of the Longest-Living People in the World
By Emily Laurence
Sustainable Living
3 Realities of Practicing Food Sustainability That Go Beyond Farmers' Markets and Canvas Totes
By Alicia Kennedy
Food and Nutrition
8 Brain-Boosting Meals Loaded With Antioxidants, Anti-Inflammatory Herbs, and Healthy Fats
By Emily Laurence
Food and Nutrition
Every Single Ingredient in This Vegan Quesadilla Is Good for Your Brain
By Emily Laurence
Food and Nutrition
This Air Fryer Sold Out in Less Than 24 Hours—And Now It's Back in Stock
By Emily Laurence
Food and Nutrition
3 Lesser-Known Adaptogens for Energy and Stress Relief in One Easy Decoction Recipe
By Emily Laurence
Food and Nutrition
6 Nutritious Fruit Scraps You're Definitely Not Eating but 100% Should
By Emily Laurence
Healthy Body
The 'Plant for Peace' Is a Common Herb Often Overlooked for Treating Stress
By Saanya Ali
Food and Nutrition
Everything To Know About Liposomal Vitamins... Including If They're Legit
By Emily Laurence
Healthy Drinks
The $25 Hyperchiller Makes Iced Coffee (or Chills Wine) in 60 Seconds Flat
By Kara Jillian Brown
Food and Nutrition
How One Chinese Vegetable Farm on Long Island Is Helping Feed Its Local Community
By Kayla Hui
Food and Nutrition
What Happens When Diet Culture Co-Opts Intuitive Eating Language
By Christine Byrne
Food and Nutrition
Eating Cereal for Breakfast Isn't Doing You Any Favors—Here's Why
By Allie Flinn
Paid Content Sunsweet
I’m An RD, And Here’s Why I Think Prunes Are the Most Underrated Fruit
By Well+Good Editors
Food and Nutrition
A Registered Dietitian Breaks Down How To Choose Between Corn and Flour Tortillas
By Emily Laurence
Food and Nutrition
What To Know About the Autoimmune Protocol, the Eating Plan Designed To Support People With Chronic Illness
By Emily Laurence
Healthy Mind
This Is Exactly What Alcohol Does To Your Brain as You Age, According to a Neuroscientist
By Kara Jillian Brown
Food and Nutrition
'I'm a Gastroenterologist, and This Is What Happens When You Cut Added Sugar'
By Emily Laurence
Food and Nutrition
Fuel Up for the Day With These 8 Bean Breakfast Recipes Full of Protein and Fiber
By Emily Laurence
Food and Nutrition
Why One RD Says the Diet Industry Is Gaslighting Us Into Thinking It's About Health and Wellness
By Kara Jillian Brown
Changemakers
Denise Woodard of Partake Foods Is Revolutionizing the Grocery Aisle With Allergen-Free Treats
By Kara Jillian Brown
Food and Nutrition
This Machine Turns Your Favorite Nuts and Grains Into Alt-Milks at Home
By Emily Laurence
Healthy Drinks
The New Califia Farms Mushroom Oat Milk Tastes More Like Dairy Than Any Alt-Milk I've Tried
By Kara Jillian Brown
Food and Nutrition
Why Saying Chinese Food Is 'Unhealthy' Is a Recipe for Racism
By Samantha Symonds
Food and Nutrition
This Gorgeous $25 Cooking Gadget Makes Rice and Quinoa Perfectly in the Microwave
By Emily Laurence
Food and Nutrition
This Delicious Plant-Based Milkshake Fights Stress With Every Sip
By Emily Laurence
Food and Nutrition
Why So Many Asian American Seniors Struggle With Food Insecurity
By Seraphina Seow
Food and Nutrition
7 Delicious Recipes That Prove Gut-Healthy Kefir Deserves a Permanent Spot in Your Fridge
By Emily Laurence
Food and Nutrition
Eating Chocolate Before Bed Is a Bad Idea—Here's Why
By Allie Flinn
Food and Nutrition
A Smoothie Bowl Sommelier Shares the Smoothie Bowl Maker She Loves Most—And What To Do With It
By Emily Laurence
Food and Nutrition
7 Healthy Breakfast Casseroles You Won't Want to Sleep On
By Emily Laurence
Food and Nutrition
13 Overnight Oats Recipes That Are Full of Flavor, Fiber, and Protein
By Emily Laurence
Food and Nutrition
10 Protein-Packed Breakfasts You Can Make With Your Instant Pot
By Emily Laurence
Food and Nutrition
Olympic Gymnast Gabby Douglas Swears By This High-Protein, Plant-Based Snack for Faster Recovery
By Zoe Weiner
Food and Nutrition
Does Apple Cider Vinegar Actually Help With Digestion? Here's What a G.I. Doc Has To Say
By Emily Laurence
Food and Nutrition
These New Bars Are Vegan, Protein-Packed, and Made With Upcycled Ingredients
By Emily Laurence
Food and Nutrition
Is Plant-Based Eating Healthy for Kids? We Asked Experts for Their Thoughts
By Emily Laurence
Home Tech
I Never Knew I Need This WFH Essential—And Now I Can't Live Without It
By Saanya Ali
Food and Nutrition
The Wellness World's Favorite Sparkling Water Brand Just Got Into the Spiked Seltzer Game
By Emily Laurence
Food and Nutrition
'I'm a Tea Expert, and This Is My Favorite Tea Kettle for the Perfect Temperature Every Time'
By Emily Laurence
Healthy Recipes for Dinner
10 High-Protein Ground Beef Recipes That Pack a Bounty of Veggies
By Emily Laurence
Food and Nutrition
7 High-Protein Desserts That Double as Energy-Boosting Snacks
By Emily Laurence
Healthy Eating Tips
For Delicious Flavor and Antioxidants, Reach for Black Seed Oil
By Mary Grace Garis
Eating Vegan
A Definitive Ranking of the 9 Most Popular Non-Dairy Yogurts
By Tehrene Firman
Food and Nutrition
These Are the Absolute Best Blenders for All of Your Smoothie and Soup-Making Needs, According to Professional Chefs
By Emily Laurence
Food and Nutrition
This Small NYC Cafe Is Bringing Canned Pour-Over Coffee to the Masses
By Emily Laurence
Vitamins and Supplements
75% of Us Aren't Getting Enough of This Crucial Nutrient—Here's Why
By Colleen De Bellefonds
Food and Nutrition
Need Some New Lunch Ideas? These Easy, High-Fiber Salad Recipes Have You Covered
By Emily Laurence
Healthy Drinks
Feeling Stressed? This Simple Herbal Tea Recipe Will Help You Chillax Pronto
By Allie Flinn
Food and Nutrition
Kind's Latest Launch Goes Way Beyond Snack Bars
By Emily Laurence
Food and Nutrition
8 Kitchen Must-Haves To Make Your Breakfast Routine Quicker and More Efficient
By Emily Laurence
Food and Nutrition
'I'm a Chef, and This Is My Favorite Salad for Easy Lunches and Dinners'
By Kayla Hui
Healthy Eating Tips
Crystallized Honey Is Safe to Eat But Isn't Super Appealing—Here's How to Rehab It
By Allie Flinn
Food and Nutrition
Why Some Healthy Food Advocates Are Still Big Fans of Eating Meat
By Emily Laurence
Fitness Tips
Once and for All, How Long Should You Wait To Work Out After Eating?
By Kells McPhillips
Food and Nutrition
Why Access to Safe, Clean Water Is a Wellness Issue
By Seraphina Seow
Food and Nutrition
How To Make Matcha at Home While Honoring Its Rich Heritage
By Emily Laurence
Food and Nutrition
Here's What Olympic Pole Vaulter Anicka Newell Eats To Fuel Her Training For the Summer Games
By Emily Laurence
Eating Gluten-Free
This Tasty Gluten-Free Citrus Polenta Cake Is Good Enough To Eat for Breakfast
By Lindsay Gardner
Food and Nutrition
Why the Wellness Community Needs To Show More Solidarity With the Indian Farmers Protests
By Roohi Sahajpal
Food and Nutrition
54 Million Americans Are Facing Food Insecurity—Here's How To Start a Community Fridge in Your Neighborhood
By Saanya Ali
Healthy Drinks
This Delicious Carrot Cake Smoothie Fights Inflammation With Every Sip
By Allie Flinn
Food and Nutrition
Got a Bunch of Ripe Bananas Hanging Around? Turn Them Into Something Delicious With These 11 Recipes
By Emily Laurence
Food and Nutrition
How To Make an Anti-Inflammatory Plant-Based Latte in Your Blender
By Priscilla Rodriguez
Eating Vegan
This Delicious, Single-Serving Chocolate Chip Cookie Is Secretly Vegan
By Priscilla Rodriguez
Healthy Breakfast Recipes
This High-Protein Baked Oats Recipe Is Like Having Cake for Breakfast
By Emily Laurence
Food and Nutrition
5 Tips for Eating Healthy on a Budget, According to a Functional Medicine Doctor
By Emily Laurence
Food and Nutrition
'I'm an Herbalist, and This Warming Cinnamon Tea Recipe Is Perfect for a Good Night's Sleep'
By Kayla Hui
Food and Nutrition
Ben McKean, Founder of Hungryroot, Hopes To Change the Way We Grocery Shop—For Good
By Emily Laurence
Food and Nutrition
This Cheap Iced Coffee Maker Is Saving Me $700 a Year on Coffee
By Zoe Weiner
Food and Nutrition
The Gross Reason Why You Should Be Storing Your Maple Syrup in the Fridge
By Emily Laurence
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