Food and Nutrition
Plant Based
Food and Nutrition
Fight Your Plant-Based Farts With This 3-Ingredient Herbal Tea
By Emily Laurence
Healthy Cooking
This 5-Minute Pesto Recipe Is So Delicious You May Never Buy Ready-Made Sauce Again
By Emily Laurence
Food and Nutrition
Add These Plant-Based Ingredients and Dishes to Your Rotation for Easy Healthy Eating
By Liz Moody
Healthy Meal Ideas
5 Delicious Microwaveable Meals That Get a Registered Dietitian's Seal of Approval
By Emily Laurence
Healthy Meal Ideas
5 Ways To Use Leftover Soup Without Getting (Ahem) Soup-er Sick of It
By Emily Laurence
Alt-Baking Bootcamp
How To Make Dairy-Free Flan That’s Delicious *and* Low in Sugar
By Emily Laurence
Food and Nutrition
5 Cassava Benefits for Your Gut and Immune Health, Because Sweet Potatoes Aren't the Only Healthy Carb in Town
By Isadora Baum
Healthy Eating Tips
5 Reasons To Love White Rice, According to a Gut-Health Dietitian
By Emily Laurence
Eating Vegan
'I'm a Dietitian, and These Are the Best-Tasting Vegan Protein Powders'
By Isadora Baum
Sustainable Living
7 Food Waste Apps for Saving Money *and* the Planet
By Tehrene Firman
Food and Nutrition
The New Food Waste App 'Too Good To Go' Is Saving 130,000 Meals Per Day
By Erin Bunch
Food and Nutrition
The 10 Best Dark Chocolate Bars That Are Good Enough for Dietitians' Grocery Carts
By Kells McPhillips
Healthy Mind
How One Telehealth Company Is Using Free Virtual Cooking Classes To Help People in Recovery
By Emily Laurence
Healthy Breakfast Recipes
This Mint Chocolate Chip Smoothie Is Officially The Most Delicious Way To Eat Your Vegetables
By Emily Laurence
Healthy Meal Ideas
10 Delicious, Greek-Inspired Recipes That Promote Longevity Any Time of Day
By Emily Laurence
Food and Nutrition
'I'm a WNBA Player—Here's What I Eat To Keep My Energy Levels Up On and Off the Court'
By Emily Laurence
Healthy Eating Plans
The Mediterranean Diet Is Once Again On Top—Here's How Dietitians Hope It Evolves
By Betty Gold
Food and Nutrition
The Best Ways To Enjoy the 'Meatless Mondays' Deal at Starbucks, According to Dietitians
By Tehrene Firman
Healthy Eating Tips
Make Eating More Plants in 2021 Easy and Delicious With This Simple Plan
By Liz Moody
Healthy Recipes for Dinner
High-Fiber, Gut-Healthy Dinners Are Only 30 Minutes Away Thanks to These Instant Pot Bean Recipes
By Emily Laurence
Food and Nutrition
Eat for Under $6 A Day with Delicious Healthy Recipes from Around the World
By Marisel Salazar
Healthy Cooking
8 Online Cooking Classes for Kids to Keep Them Occupied
By Kara Jillian Brown
Healthy Drinks
Trying Dry January? Here Are 11 Tips for Getting Through It *Swimmingly* in 2024
By Erin Bunch
Healthy Recipes for Dinner
Bring Your Gut Good Luck With These 10 Black-Eyed Peas Recipes
By Emily Laurence
Healthy Meal Ideas
The Top 10 Most Popular Recipes of the Year, According to W+G Readers
By Emily Laurence
Eating Vegetarian
7 Vegetarian Chinese Recipes That Are Perfect for Healthy Weeknight Dinners
By Emily Laurence
Healthy Drinks
Are the Health Benefits of Green Tea Worth the Hype? Registered Dietitians Weigh In
By Emily Laurence
Healthy Recipes for Dinner
How To Make Butter Chicken, Tikka Masala, and Other Indian Favorites Without Any Dairy Whatsoever
By Emily Laurence
Healthy Drinks
'I'm a Food Scientist, and This Is the Best Coffee Creamer'
By Tehrene Firman
Healthy Cooking
5 "Egg-cessories" Every Home Chef Will Love
By Emily Laurence
Food and Nutrition
'I'm a Longevity Expert—Here's Everything I Eat in a Day To Live a Long, Healthy Life'
By Emily Laurence
Food and Nutrition
I Did a Virtual Cookie Party This Year, And It Was Actually a Lot of Fun
By Jess Freedman
Food and Nutrition
I'm a RD, and This Is the Most Common Nutritional Deficiency I See—and How To Correct It
By Emily Laurence
Healthy Breakfast Recipes
Use Your Frozen Pineapple To Make This Gut-Friendly Dietitian-Approved Smoothie Bowl
By Emily Laurence
Healthy Cooking
Here's the Delicious, Low-Sugar Dessert a Longevity Expert Always Has on His Holiday Table
By Emily Laurence
Eating Vegetarian
6 Delicious Vegetarian Recipes That Actively Fight Inflammation
By Emily Laurence
Food and Nutrition
'I'm a Food Scientist, and These Are the Very Best Coffee Beans'
By Tehrene Firman
Food and Nutrition
6 Foods You Should Always Have in Your Refrigerator, According to a Longevity Expert
By Tehrene Firman
Vitamins and Supplements
Are Chlorella Benefits Worth Shelling Out For? Here's What a Registered Dietitian Thinks
By Emily Laurence
Food and Nutrition
The Best Foods for Teeth and Gum Health, According to Dentists and Dietitians
By Kara Jillian Brown
Food and Nutrition
Finding Solace in Recreating My Grandma's 'Wurst' Recipes
By Alicia Lutes
Eating Vegetarian
10 Delectable, High-Fiber Vegetarian Indian Recipes You Can Make at Home
By Emily Laurence
Healthy Drinks
This Pistachio Milk Is the Most Delicious Alternative Milk I've Ever Tasted
By Emily Laurence
Healthy Drinks
Add These 2 Herbs to Your Coffee To Fight Brain Fog and Stay Focused
By Erin Bunch
Eating Vegan
You’re Just 5 Ingredients Away From Enjoying Vegan Sugar Cookie Dough—And Yes, It’s Safe To Eat Raw
By Emily Laurence
Eating Vegan
11 Delicious, Low-Sugar Holiday Dessert Recipes That Don't Require Eggs—Or Tons of Effort
By Emily Laurence
Healthy Eating Tips
4 Anti-Inflammatory Ginger Dressing Recipes for Your Tastiest Vegetables Yet
By Kayla Hui
Food and Nutrition
5 Items You Should Always Have in Your Freezer, According to a Longevity Expert
By Tehrene Firman
Healthy Recipes for Dinner
A Registered Dietitian Shares Her 5 Favorite Dinners To Make With Potatoes
By Emily Laurence
Healthy Recipes for Dinner
This Hanukkah-Inspired Greek Salad With Feta Croutons Is so Good It Definitely Won't Last 8 Days
By Chanie Apfelbaum
Food and Nutrition
6 Longevity-Promoting Herbs and Spices To Add to Your Cooking Rotation
By Colleen De Bellefonds
Healthy Cooking
Vegan, Gluten-Free, Low-Sugar...Whatever Your Dietary Needs Are, These Holiday Recipes Have You Covered
By Emily Laurence
Healthy Drinks
Sparkling Water Is Getting Supercharged With Superfoods (and More)
By Tehrene Firman
Food and Nutrition
Adaptogenic ‘Shrooms Will Enjoy Even More Function in 2021
By Jessie Van Amburg
Healthy Eating Tips
5 Healthy, Minimally Processed Breakfasts That Can Be Made in 60 Seconds or Less
By Emily Laurence
Food and Nutrition
In 2021, Healthy Eating Will Be All About Reconnecting With Our Bodies and Our Values
By Jessie Van Amburg
Sustainable Living
Upcycled Products Are Coming To Shrink Your Food Waste
By Emily Laurence
Food and Nutrition
‘Half-Scratch’ Meal Kits Will Have Dinner On the Table In Less Time
By Emily Laurence
Healthy Recipes for Dinner
11 Recipes Featuring Japanese Sweet Potatoes, a Staple for Some of the Longest-Living People in the World
By Emily Laurence
Healthy Recipes for Dinner
15-Minute Meals You Can Make With Jasmine Rice, the Pantry Hero of Dinnertime
By Emily Laurence
Vitamins and Supplements
The Two Things an Herbalist Wants You To Take To Stop Cold-Weather Allergies in Their Tracks
By Saanya Ali
Gardening Tips
6 Healthy Winter Vegetables That Don't Require a Whole Lot of Space To Grow
By Emily Laurence
Healthy Cooking
How To Safely Send Homemade Food Gifts to Loved Ones This Holiday Season
By Emily Laurence
Healthy Eating Tips
This Is the Best Food for Brain Health, According to a Top Functional Medicine Doctor
By Emily Laurence
Healthy Drinks
Looking for a New Anti-Inflammatory Sip? Try Ginger Water
By Isadora Baum
Eating Vegan
This Plant-Based Cream Cheese Uses Sunflower Seeds To Make the Perfect Vegan Schmear
By Emily Laurence
Healthy Cooking
Here's How To Make Coconut Milk at Home for the Best Cozy Drinks This Winter
By Isadora Baum
Healthy Eating Plans
The ‘Green’ Mediterranean Diet Might Be Even Better for Heart Health Than the Original Version
By Emily Laurence
Healthy Cooking
Olive Oil Isn't the Only Heart-Healthy Pantry Staple—Pumpkin Seed Oil Boosts Cardiovascular Health, Too
By Emily Laurence
Healthy Cooking
This Protein-Packed ‘Peanut Butter Bread’ Recipe Calls for Pantry Ingredients and Thanksgiving Leftovers
By Tehrene Firman
Food and Nutrition
'I'm a Cardiologist, and This Is What I Eat Every Day for Breakfast, Lunch, and Dinner'
By Colleen De Bellefonds
Food and Nutrition
7 Gourmet Spice Kits To Add Flavor to Everything You Eat
By Emily Laurence
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