Food and Nutrition
Plant Based
Food and Nutrition
Food tracking is huge this time of year—here are the most self-compassionate ways to kick off your 2020 food goals
By Kells McPhillips
Food and Nutrition
Here’s what a doctor puts in his ‘emergency snack pack’ while traveling
By Tehrene Firman
Food and Nutrition
The gold-medal foods Olympic swimmer Katie Ledecky eats to fuel her workouts
By Emily Laurence
Food and Nutrition
How to work more alfalfa into your life, the plant that's a legume *and* an herb
By Emily Laurence
Food and Nutrition
Macadamia nut butter is so good, it might make you want to break up with your peanut butter
By Emily Laurence
Food and Nutrition
When it comes to healthy sweeteners, which is better: agave or honey?
By Emily Laurence
Food and Nutrition
We’ve officially reached peak oat milk—so we asked a dietitian to rank the best options
By Emily Laurence
Food and Nutrition
We're calling it: Lupini beans are the gut-healthy superfood of 2020
By Emily Laurence
Eating Vegan
Vegan butters are taking over the dairy aisle—here's the verdict on if they're healthy or hyped up
By Emily Laurence
Food and Nutrition
Restrictive diets may come and go, but the Mediterranean diet is here to stay
By Tiffany Ayuda
Healthy Eating Tips
Upgrade your afternoon snack routine with this delicious, stress-fighting veggie dip
By Erin Bunch
Healthy Cooking
5 Nutrient-Rich Canned Soups a Registered Dietitian Always Keeps Stocked in Their Pantry
By Maki Yazawa
Food and Nutrition
The flexitarian diet lets you go mostly plant-based without *totally* ditching burgers
By Isadora Baum
Food and Nutrition
Food nutrition labels are getting a big makeover in 2020—here's what the changes mean for your health
By Emily Laurence
Food and Nutrition
Here's everything a top dietitian wants you to know before jumping on the Whole30 bandwagon
By Emily Laurence
Healthy Recipes for Dinner
10 healthy lasagna recipes that serve as the ultimate comfort food
By Emily Laurence
Food and Nutrition
I'm a functional medicine doctor, and this is the most common mistake I see with intermittent fasting
By Emily Laurence
Food and Nutrition
Why alt-meat brands are turning to algae for vegan-friendly omega-3s
By Emily Laurence
Food and Nutrition
Real talk: How worried should I be about histamines in food?
By Lauren Del Turco
Food and Nutrition
Horsetail herb is one of the oldest remedies on Earth—here's exactly how to use it
By Erin Bunch
Food and Nutrition
The ‘strip, stack, and roll' method for chopping kale like a professional chef
By Tehrene Firman
Healthy Gut
I'm a health coach—this is the herbal tonic I drink anytime I feel bloated
By Emily Laurence
Food and Nutrition
When shopping for the best, healthiest olive oil, how much does price really matter?
By Emily Laurence
Food and Nutrition
9 healthy foods Greek centenarians eat for longevity
By Emily Laurence
Food and Nutrition
Why champagne is a dietitian’s holiday drink of choice
By Allie Flinn
Food and Nutrition
5 delicious high-fiber recipes you can make in an Instant Pot
By Tehrene Firman
Food and Nutrition
Given everything we learned about food this year, here's how we'll be eating in 2020
By Erin Magner
Healthy Cooking
These are the healthiest foods to eat during winter, according to a dietitian
By Emily Laurence
Food and Nutrition
Hundreds of new healthy foods and drinks came out in 2019—these are our 10 favorites
By Emily Laurence
Food and Nutrition
Banza is releasing a delicious, healthy, high-protein mac and cheese
By Emily Laurence
Food and Nutrition
Green turmeric tea is the two-in-one wellness drink taking over
By Emily Laurence
Food and Nutrition
Dr. Weil's anti-inflammatory food pyramid isn't a diet—and that's why dietitians love it
By Kells McPhillips
Food and Nutrition
'No added sugar' is the most misleading nutrition claim of all
By Emily Laurence
Food and Nutrition
Why some healthy eating experts say intuitive eating is the future of nutrition
By Colleen De Bellefonds
Food and Nutrition
Make every day merry and bright with this mood-boosting bark
By Emily Laurence
Healthy Cooking
The 9 most unexpected cooking secrets we learned this year
By Tehrene Firman
Paid Content Ocean Spray
Make room, locally grown—regenerative agriculture is where it's at for in-the-know foodies in 2020
By Well+Good Editors
Food and Nutrition
With mainstream dairy brands jumping on the oat milk bandwagon, what will happen to cow's milk?
By Emily Laurence
Dating Tips
Do aphrodisiacs actually work? Trying to have better sex over here
By Mary Grace Garis
Healthy Gut
The 'secret weapon' ingredient a gastroenterologist eats for breakfast
By Emily Laurence
Healthy Gut
8 delicious, gut-friendly snacks that registered dietitians love
By Isadora Baum
Food and Nutrition
For better sleep tonight, pair carby snacks with *this* ingredient
By Allie Flinn
Food and Nutrition
Prevent mindless eating by organizing your kitchen like the longest living people in the world
By Emily Laurence
Eating Vegan
The 5 most common mistakes people make when they try to eat plant-based, according to a dietitian
By Isadora Baum
Food and Nutrition
Tap this back-pocket tip to take the pressure off navigating the holiday food scene
By Well+Good Editors
Food and Nutrition
7 healthy eating experts reveal the foodie gifts they really want for the holidays
By Emily Laurence
Food and Nutrition
9 foods high in folate worth filling up on—whether you're pregnant or not
By Emily Laurence
Food and Nutrition
There's only one month a year when it's acceptable to drink eggnog—here's how to do it vegan, dairy-free, and delicious
By Emily Laurence
Food and Nutrition
The 9 best healthy cookbooks of 2019 that inspire us to eat and live well
By Emily Laurence
Food and Nutrition
The 4 rules to follow when eating soy, according to a dietitian
By Emily Laurence
Food and Nutrition
Chickpeas are getting the cauliflower treatment (aka they’re everywhere)
By Emily Laurence
Eating Vegan
Alt-meat moves beyond beef
By Emily Laurence
Eating Vegan
Chobani is coming for Oatly's crown with its new oat milk
By Tehrene Firman
Food and Nutrition
Wellness shots 2.0 want to help you sleep better, feel less stressed, and more—no 'cleanse' required
By Emily Laurence
Food and Nutrition
This $5 Walmart find might just turn you into a smoothie person
By Emily Laurence
Healthy Cooking
How I reclaimed 'cooking for one' as an act of empowerment
By Allie Flinn
Healthy Gut
The 5 foods a gastroenterologist always, always keeps in the fridge
By Marissa Miller
Food and Nutrition
Why food experts are all about eating huge breakfasts and small dinners for better health
By Emily Laurence
Food and Nutrition
Confused about what it means to eat for the environment? Here's how 4 sustainability experts grocery shop
By Emily Laurence
Food and Nutrition
How SNAP, formerly known as the Food Stamp Program, really works
By Anne Roderique-Jones
Food and Nutrition
How to order the healthiest smoothie at Smoothie King, according to a dietitian
By Emily Laurence
Healthy Gut
Here's how your gut microbiome changes as you age—and what you can do to keep it healthy
By Emily Laurence
Eating Gluten-Free
Why banana flour is the new ingredient taking over healthy pantries
By Emily Laurence
Food and Nutrition
Sip on this delicious chocolate peppermint tea for a happier digestive system
By Emily Laurence
Food and Nutrition
5 Healthy Trader Joe's Sauces That Can Transform Practically Any Meal
By Isadora Baum
Food and Nutrition
What a day of healthy eating looks like for a food blogger with diabetes
By Emily Laurence
Healthy Breakfast Recipes
3 breakfast combinations with warming foods for cold winter mornings
By Emily Laurence
Food and Nutrition
Why ‘food combining’ is an eating plan you can skip, according to a dietitian
By Kells McPhillips
Food and Nutrition
Is Orangetheory coming to a grocery store near you?
By Emily Laurence
Eating Vegan
The biggest healthy food lesson of the decade I’ve learned: You can literally milk anything
By Emily Laurence
Paid Content Eggland's Best
Your favorite way to cook eggs, according to your zodiac sign
By Well+Good Editors
Food and Nutrition
The 5 best foods for fighting inflammation, according to a dietitian
By Rachel Harrell
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