Food and Nutrition
Plant Based
Food and Nutrition
How 'eating jet lag' messes with your health every Monday
By Emily Laurence
Food and Nutrition
Yes, organic food has pesticides—but that shouldn't scare you off of veggies
By Colleen De Bellefonds
Food and Nutrition
An anti-inflammatory expert's top 5 food swaps under $5
By Emily Laurence
Food and Nutrition
The healthiest canned goods to always have in your pantry, according to a dietitian
By Isadora Baum
Food and Nutrition
This plant-based food pyramid will help you build the ultimate healthy, sustainable diet
By Emily Laurence
Healthy Cooking
5 Healthy Hot Sauces You’ll Want to Put on *Everything*
By Kara Jillian Brown
Food and Nutrition
I'm a dietitian and these are my top 5 sources of gut-healthy carbs
By Emily Laurence
Food and Nutrition
The rise in plant-based eating may help us finally end diet culture for good
By Emily Laurence
Food and Nutrition
This formula for sheet-pan veggies 4 ways promises you’ll never get bored with your dinner
By Emily Laurence
Paid Content ZENB
Eating more sustainably can be easy—if you follow these RD-approved tips
By Well+Good Editors
Food and Nutrition
‘Food Guilt’ Is Toxic to Truly Healthy Eating—Here’s How To Start Changing That for Good
By Emily Laurence
Food and Nutrition
The psychological reason why you can't stop watching cooking shows
By Emily Laurence
Food and Nutrition
Real talk: How bad of an idea is the carnivore diet, anyways?
By Lauren Del Turco
Food and Nutrition
Why a 'bland diet' is your BFF during times of, ahem, gastric distress
By Isadora Baum
Food and Nutrition
This kitchen tool has 3,000 5-star reviews on Amazon—and ended my fear of cutting avocados
By Allie Flinn
Food and Nutrition
Plant-based creamers are making a splash in coffees everywhere—here's how they compare nutritionally
By Emily Laurence
Food and Nutrition
How Instagram's love of food pics has shaped how chefs approach their cooking
By Emily Laurence
Food and Nutrition
Resistant starch is yet another gut-healthy reason to eat carbs
By Colleen De Bellefonds
Healthy Sleeping Habits
A nutritionist’s top 5 all-natural foods for better sleep—and why they work
By Emily Laurence
Paid Content Centrum Vitamins
Is breakfast really the most important meal of the day? An RD sets the record straight
By Well+Good Editors
Food and Nutrition
5 healthy packaged breakfast foods to upgrade your grab-and-go routine
By Emily Laurence
Food and Nutrition
Well+Good TALKS: ReNew Year: What (and How) You Will Eat in 2020
By Well+Good Editors
Food and Nutrition
9 healthy desk snacks nutritionists always keep at work
By Marissa Miller
Food and Nutrition
Level-up your wellness cred by learning how to make apple cider vinegar
By Isadora Baum
Food and Nutrition
West African foods offer delicious variety and flavor to plant-based eaters
By Emily Laurence
Food and Nutrition
The 7 pantry staples you’re not storing in the refrigerator—but definitely should
By Tehrene Firman
Food and Nutrition
How to make ghee, the gut-healthy, energy-boosting spreadable your pantry is missing
By Emily Laurence
Food and Nutrition
The healthiest, most versatile meal prep grocery list that won't spoil
By Emily Laurence
Food and Nutrition
Move over, almond butter: watermelon seed butter (yes, really) is ready to be the new hero of your pantry
By Francesca Krempa
Eating Vegan
Why this delicious vegan 'nice cream' is about to be your new favorite bedtime snack
By Erin Bunch
Food and Nutrition
Trader Joe's kale gnocchi is the latest must-have from the freezer aisle
By Tehrene Firman
Eating Keto
Is the keto diet on the way out?
By Erin Magner
Food and Nutrition
'Veganuary' wants you to go plant-based for 31 days—but what's the benefit to such a short-term plan?
By Kells McPhillips
Food and Nutrition
Impossible Foods launches its first new meat product in 4 years: plant-based pork
By Kells McPhillips
Food and Nutrition
Oat milk has officially infiltrated your neighborhood Starbucks
By Tehrene Firman
Food and Nutrition
Some processed foods can be part of a healthy lifestyle—as long as they don’t have these 5 ingredients
By Erin Bunch
Food and Nutrition
Food tracking is huge this time of year—here are the most self-compassionate ways to kick off your 2020 food goals
By Kells McPhillips
Food and Nutrition
Here’s what a doctor puts in his ‘emergency snack pack’ while traveling
By Tehrene Firman
Food and Nutrition
The gold-medal foods Olympic swimmer Katie Ledecky eats to fuel her workouts
By Emily Laurence
Food and Nutrition
How to work more alfalfa into your life, the plant that's a legume *and* an herb
By Emily Laurence
Food and Nutrition
Macadamia nut butter is so good, it might make you want to break up with your peanut butter
By Emily Laurence
Food and Nutrition
When it comes to healthy sweeteners, which is better: agave or honey?
By Emily Laurence
Food and Nutrition
We’ve officially reached peak oat milk—so we asked a dietitian to rank the best options
By Emily Laurence
Food and Nutrition
We're calling it: Lupini beans are the gut-healthy superfood of 2020
By Emily Laurence
Eating Vegan
Vegan butters are taking over the dairy aisle—here's the verdict on if they're healthy or hyped up
By Emily Laurence
Food and Nutrition
Restrictive diets may come and go, but the Mediterranean diet is here to stay
By Tiffany Ayuda
Healthy Eating Tips
Upgrade your afternoon snack routine with this delicious, stress-fighting veggie dip
By Erin Bunch
Healthy Cooking
5 Nutrient-Rich Canned Soups a Registered Dietitian Always Keeps Stocked in Their Pantry
By Maki Yazawa
Food and Nutrition
The flexitarian diet lets you go mostly plant-based without *totally* ditching burgers
By Isadora Baum
Food and Nutrition
Food nutrition labels are getting a big makeover in 2020—here's what the changes mean for your health
By Emily Laurence
Food and Nutrition
Here's everything a top dietitian wants you to know before jumping on the Whole30 bandwagon
By Emily Laurence
Healthy Recipes for Dinner
10 healthy lasagna recipes that serve as the ultimate comfort food
By Emily Laurence
Food and Nutrition
I'm a functional medicine doctor, and this is the most common mistake I see with intermittent fasting
By Emily Laurence
Food and Nutrition
Why alt-meat brands are turning to algae for vegan-friendly omega-3s
By Emily Laurence
Food and Nutrition
Real talk: How worried should I be about histamines in food?
By Lauren Del Turco
Food and Nutrition
Horsetail herb is one of the oldest remedies on Earth—here's exactly how to use it
By Erin Bunch
Food and Nutrition
The ‘strip, stack, and roll' method for chopping kale like a professional chef
By Tehrene Firman
Healthy Gut
I'm a health coach—this is the herbal tonic I drink anytime I feel bloated
By Emily Laurence
Food and Nutrition
When shopping for the best, healthiest olive oil, how much does price really matter?
By Emily Laurence
Food and Nutrition
9 healthy foods Greek centenarians eat for longevity
By Emily Laurence
Food and Nutrition
Why champagne is a dietitian’s holiday drink of choice
By Allie Flinn
Food and Nutrition
5 delicious high-fiber recipes you can make in an Instant Pot
By Tehrene Firman
Food and Nutrition
Given everything we learned about food this year, here's how we'll be eating in 2020
By Erin Magner
Healthy Cooking
These are the healthiest foods to eat during winter, according to a dietitian
By Emily Laurence
Food and Nutrition
Hundreds of new healthy foods and drinks came out in 2019—these are our 10 favorites
By Emily Laurence
Food and Nutrition
Banza is releasing a delicious, healthy, high-protein mac and cheese
By Emily Laurence
Food and Nutrition
Green turmeric tea is the two-in-one wellness drink taking over
By Emily Laurence
Food and Nutrition
Dr. Weil's anti-inflammatory food pyramid isn't a diet—and that's why dietitians love it
By Kells McPhillips
Food and Nutrition
'No added sugar' is the most misleading nutrition claim of all
By Emily Laurence
Food and Nutrition
Why some healthy eating experts say intuitive eating is the future of nutrition
By Colleen De Bellefonds
Food and Nutrition
Make every day merry and bright with this mood-boosting bark
By Emily Laurence
Healthy Cooking
The 9 most unexpected cooking secrets we learned this year
By Tehrene Firman
1 … 37 38 39 40 41 … 51