Food and Nutrition
Plant Based
Food and Nutrition
Why snacking in front of the TV just feels so good, according to experts
By Emily Laurence
Healthy Cooking
Even After 10,000 Years, Dietitians Still Believe This Fiber-Filled Crop Is a Key Ingredient for Maintaining Overall Well-Being
By Emily Laurence
Paid Content Terra Origin
Protein Powder That Doesn’t Taste Like Chalk Exists—Here’s What Happened When the Well+Good Office Tried It
By Well+Good Editors
Food and Nutrition
A registered dietitian says this is the best healthier ice cream brand
By Sarah Madaus
Healthy Eating Tips
Why Pineapple Is One of the Best Fruits for Your Digestive System
By Maki Yazawa
Food and Nutrition
Finally, there's undeniable evidence that processed food really is bad for your health
By Kells McPhillips
Food and Nutrition
Beat summer heat by snacking on these Ayurvedic cooling foods
By Emily Laurence
Food and Nutrition
Adding this one ingredient to your smoothie can majorly boost gut health
By Emily Laurence
Healthy Drinks
Sip on These 5 Oolong Tea Benefits for Your Mind and Body
By Emily Laurence
Food and Nutrition
14 healthy foods to snag at Wegmans for under $5
By Emily Laurence
Food and Nutrition
Sorry protein, but high-fiber everything is here to take your crown
By Emily Laurence
Food and Nutrition
8 benefits of beets that prove it should be in all of your salads
By Emily Laurence
Food and Nutrition
It's rhubarb season, so take advantage of its surprising health benefits in your cooking
By Caroline Shannon Karasik
Healthy Cooking
We Ranked Healthy Meal Kits by Price, Time, Diet, and Variety To Find the Best One for You
By Emily Laurence
Food and Nutrition
Everything you need to know about cholesterol in the year 2019
By Christine Byrne
Food and Nutrition
The Definitive Ranking of Every Alt-Pasta at Trader Joe’s Because #carbs
By Tehrene Firman
Food and Nutrition
Nutritionists cut the cheese on whether or not you can eat mold…on cheese
By Rachel Lapidos
Healthy Eating Tips
6 Benefits of Peaches That Prove They're Worth a Bite All Year-Round
By Emily Laurence
Food and Nutrition
All the reasons why this registered dietitian calls eggs “nature’s multivitamin”
By Sarah Madaus
Food and Nutrition
What's the Difference Between Yams and Sweet Potatoes—Because You Know You've Been Wondering
By Emily Laurence
Food and Nutrition
6 healthy benefits of pears that will win you over
By Alyssa Girdwain
Food and Nutrition
Move over, almonds: Pistachios are pretty damn good for you, too
By Jessica Migala
Food and Nutrition
Sick of bananas? You can get just as much potassium in two medjool dates
By Isadora Baum
Food and Nutrition
OK, TMI: Why does coffee always make me poop?
By Isadora Baum
Food and Nutrition
Healthy battle: Cottage cheese goes up against Greek yogurt
By Emily Laurence
Food and Nutrition
It's finally strawberry season, so here are 6 healthy reasons why you should stock up while they're ripe
By Emily Laurence
Healthy Eating Tips
Edamame Is the Only Legume That Packs *Complete* Plant-Based Protein—Plus 7 Other Reasons RDs Recommend It
By Emily Laurence
Food and Nutrition
Accessibility and sustainability don't have to be mutually exclusive when it comes to food
By Erin Magner
Healthy Eating Tips
If You Aren’t Using Every Lemon Peel, You’re Missing Out on Major Anti-Inflammatory, Longevity-Boosting Benefits
By Emily Laurence
Healthy Eating Tips
10 High Soluble Fiber Foods You Should Add to Your Shopping List ASAP
By Jessica Migala
Food and Nutrition
Why you like foods that you used to hate, explained
By Allie Flinn
Holistic Treatment
Gut Health Woes? Aloe Vera Juice Is a Superstar Drink for Easing Digestion
By Emily Laurence
Food and Nutrition
Make room for 18 healthy foods you should always buy at Costco
By Tehrene Firman
Food and Nutrition
Asparagus Is One of the Most Gut-Friendly, Heart-Healthy Foods You'll Find—Here's Why
By Leigh Weingus
Food and Nutrition
7 benefits of prunes that prove they're not just for grandparents
By Alyssa Girdwain
Food and Nutrition
Why Long-Term Success on Keto Can Be Challenging for Women, According to Hormonal Experts
By Emily Laurence
Healthy Eating Tips
7 Reasons for Adding Grapefruit to Your Morning Meal
By Emily Laurence
Food and Nutrition
This black pepper-turmeric ghee gives any savory dish anti-inflammatory powers
By Emily Laurence
Food and Nutrition
4 healthy (and easy) formulas to take the guesswork out of dinner tonight
By Kells McPhillips
Healthy Breakfast Recipes
10 Plant-Based Breakfast Recipes Almost Everyone Will Love
By Emily Laurence
Food and Nutrition
6 reasons to get on board the broccoli-everything trend
By Emily Laurence
Food and Nutrition
The "50 percent" rule is the easiest way to make every meal healthier
By Emily Laurence
Food and Nutrition
Is green juice really the end-all, be-all of wellness?
By Emily Laurence
Food and Nutrition
Here's what a serving size actually looks like of 10 of your favorite healthy foods
By Colleen De Bellefonds
Food and Nutrition
Trader Joe's Teeny Tiny avocados are the secret to never watching half your avo rot again
By Tehrene Firman
Food and Nutrition
Avocado's health benefits make them well-worth the hype, says this top dietitian
By Emily Laurence
Food and Nutrition
The psychological reason to say 'yes' to the unhealthy foods you're craving
By Christine Byrne
Food and Nutrition
This registered dietitian crowns peanut butter as the best nut butter of them all
By Kara Jillian Brown
Food and Nutrition
How I eat (and love) food when I know way too much about nutrition
By Emily Laurence
Food and Nutrition
Potatoes are actually pretty damn good for you, according to these registered dietitians
By Emily Laurence
Food and Nutrition
7 nutritionists share the most common questions they get about healthy eating
By Isadora Baum
Food and Nutrition
I cut out processed foods for a month to quit my 'healthy' eating habits
By Kendall Bryant
Food and Nutrition
Bobbi Brown's joined forces with Walmart to make beauty ingestibles uber-accessible
By Rachel Lapidos
Food and Nutrition
The healthiest bread to eat according to RDs is a Mediterranean diet staple
By Emily Laurence
Food and Nutrition
What is xanthan gum and why is it in everything I eat?
By Kells McPhillips
Food and Nutrition
Asking for a friend: How long can food last in the freezer?
By Allie Flinn
Food and Nutrition
There's a scientific reason why certain food textures are dealbreakers
By Kells McPhillips
Food and Nutrition
Check out the best places in the country to learn healthy cooking
By Jessie Van Amburg
Healthy Drinks
Is There a Best Time To Drink Water? Hydration Experts Explain
By Kara Jillian Brown
Healthy Eating Tips
7 Reasons Why We Should All Be Eating More Watermelon
By Jessica Migala
Food and Nutrition
Nutrition school is now in session, and its dean is Keri Glassman
By Lisa Elaine Held
Food and Nutrition
The secret ingredient Drew Barrymore’s nutritionist uses to sweeten up her salad dressing
By Tehrene Firman
Food and Nutrition
A doctor explains the constant craving for salty foods
By Emily Laurence
Food and Nutrition
Kale just joined the "Dirty Dozen" pesticide list for the first time in a decade
By Tehrene Firman
Food and Nutrition
A nutritionist explains why people are so damn obsessed with MCT and coconut oils
By Sarah Madaus
Food and Nutrition
Grab a bigger spoon, because we found a Nutella dupe with way less sugar
By Alexis Berger
Healthy Meal Ideas
How to make homemade yogurt—whether you're plant-based or want *all* the dairy
By Emily Laurence
Food and Nutrition
Rubbing ginger all over your forehead might soothe headaches
By Tehrene Firman
Food and Nutrition
Sorry not sorry: Kayla Itsines is absolutely pro-bread
By Zoe Weiner
Food and Nutrition
The internet lied. That viral pineapple pulling "hack" is just a sticky mess
By Kells McPhillips
Food and Nutrition
Wegmans proves cereal *can* be healthy with new protein-packed Coconut Flakes
By Tehrene Firman
Food and Nutrition
You shouldn't have to choose between a potato and a sweet potato because they're both good for you
By Jessie Van Amburg
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