Food and Nutrition
Plant Based
Food and Nutrition
The psychological reason to say 'yes' to the unhealthy foods you're craving
By Christine Byrne
Food and Nutrition
This registered dietitian crowns peanut butter as the best nut butter of them all
By Kara Jillian Brown
Food and Nutrition
How I eat (and love) food when I know way too much about nutrition
By Emily Laurence
Food and Nutrition
Potatoes are actually pretty damn good for you, according to these registered dietitians
By Emily Laurence
Food and Nutrition
7 nutritionists share the most common questions they get about healthy eating
By Isadora Baum
Food and Nutrition
I cut out processed foods for a month to quit my 'healthy' eating habits
By Kendall Bryant
Food and Nutrition
Bobbi Brown's joined forces with Walmart to make beauty ingestibles uber-accessible
By Rachel Lapidos
Food and Nutrition
The healthiest bread to eat according to RDs is a Mediterranean diet staple
By Emily Laurence
Food and Nutrition
What is xanthan gum and why is it in everything I eat?
By Kells McPhillips
Food and Nutrition
Asking for a friend: How long can food last in the freezer?
By Allie Flinn
Food and Nutrition
There's a scientific reason why certain food textures are dealbreakers
By Kells McPhillips
Food and Nutrition
Check out the best places in the country to learn healthy cooking
By Jessie Van Amburg
Healthy Drinks
Is There a Best Time To Drink Water? Hydration Experts Explain
By Kara Jillian Brown
Healthy Eating Tips
7 Reasons Why We Should All Be Eating More Watermelon
By Jessica Migala
Food and Nutrition
Nutrition school is now in session, and its dean is Keri Glassman
By Lisa Elaine Held
Food and Nutrition
The secret ingredient Drew Barrymore’s nutritionist uses to sweeten up her salad dressing
By Tehrene Firman
Food and Nutrition
A doctor explains the constant craving for salty foods
By Emily Laurence
Food and Nutrition
Kale just joined the "Dirty Dozen" pesticide list for the first time in a decade
By Tehrene Firman
Food and Nutrition
A nutritionist explains why people are so damn obsessed with MCT and coconut oils
By Sarah Madaus
Food and Nutrition
Grab a bigger spoon, because we found a Nutella dupe with way less sugar
By Alexis Berger
Healthy Meal Ideas
How to make homemade yogurt—whether you're plant-based or want *all* the dairy
By Emily Laurence
Food and Nutrition
Rubbing ginger all over your forehead might soothe headaches
By Tehrene Firman
Food and Nutrition
Sorry not sorry: Kayla Itsines is absolutely pro-bread
By Zoe Weiner
Food and Nutrition
The internet lied. That viral pineapple pulling "hack" is just a sticky mess
By Kells McPhillips
Food and Nutrition
Wegmans proves cereal *can* be healthy with new protein-packed Coconut Flakes
By Tehrene Firman
Food and Nutrition
You shouldn't have to choose between a potato and a sweet potato because they're both good for you
By Jessie Van Amburg
Food and Nutrition
Cilantro vs. parsley: Everything you need to know about the curiously divisive debate
By Alexa Tucker
Food and Nutrition
The scientific reasons why sweet-and-salty foods turn us into snack monsters
By Erin Magner
Food and Nutrition
This artist will pay you $2,320 a month to do absolutely nothing (seriously)
By Kells McPhillips
Food and Nutrition
Let's settle once and for all whether kale or spinach is better for your bod
By Emily Laurence
Food and Nutrition
Beans are good for your heart—and if you eat them with this Ayurvedic spice, they won't make you fart
By Kells McPhillips
Food and Nutrition
5 healthy reasons to eat pumpkin in seasons that don't rhyme with schmautumn
By Isadora Baum
Food and Nutrition
Meet quark, Germany's answer to Greek yogurt
By Alanna Nuñez
Food and Nutrition
These giant Japanese oranges are the seedless citrus treat you and your immune system need right now
By Tehrene Firman
Food and Nutrition
Hold the golden milk latte: Is turmeric actually worth the hype?
By Sarah Madaus
Food and Nutrition
Spotted at Trader Joe's: A gluten-free broccoli and kale pizza crust to add to your rotation, stat
By Tehrene Firman
Food and Nutrition
What 'Eating the Rainbow' Actually Does for Your Body, Color by Color
By Kells McPhillips
Healthy Cooking
Evidently There Are a Bunch of Foods That Can Explode and Spark in the Microwave
By Tehrene Firman
Food and Nutrition
What to know about phosphates, the food additive that's in (almost) everything you eat
By Colleen De Bellefonds
Food and Nutrition
10 reasons why you should consider making goji berries your go-to oatmeal and smoothie bowl topper
By Emily Laurence
Food and Nutrition
Healthwashing is here to screw with our well-intentioned eating plans—here's what you need to know
By Erin Magner
Healthy Drinks
Here's what a nutritionist *really* thinks about oat milk
By Kara Jillian Brown
Food and Nutrition
Sorry celery juice, but tomato juice was here first
By Marissa Miller
Eating Vegetarian
The Vegan and Vegetarian Guide to Iron for Plant-Based Eating
By Christine Byrne
Food and Nutrition
Sorry, but “beer before wine, always fine" is a lie
By Emily Laurence
Food and Nutrition
Real talk: Gluten just isn't that bad for most of us
By Sarah Madaus
Food and Nutrition
This "pro-GMO" brand says its chocolate is better for the planet
By Emily Laurence
Food and Nutrition
Grab a bowl: Noodles are healthy if you choose the right kind
By Erin Magner
Food and Nutrition
All hail the freezer section at Trader Joe’s, which makes all my dinners cheap and healthy
By Tehrene Firman
Food and Nutrition
Apparently deli meat is bad for you and now I’m heartbroken
By Marissa Miller
Food and Nutrition
This bonkers food diary from the star of "High Maintenance" is peak wellness—and I love it
By Erin Hanafy
Food and Nutrition
We're calling it: 2019 will be the year of even more "alt-meats"
By Emily Laurence
Food and Nutrition
Okay, let's settle this—are GMOs bad for you or not?
By Erin Magner
Food and Nutrition
Fact: The healthiest foods are now found in the freezer aisle
By Emily Laurence
Food and Nutrition
Benefits of cherries that make them the bedtime snack you didn't know you needed
By Jessica Migala
Healthy Drinks
23 Non-Alcoholic Mocktail Recipes for Dry January and Beyond
By Tehrene Firman
Food and Nutrition
It's not apple season, so just how old are the ones at your local supermarket?
By Emily Laurence
Food and Nutrition
Asking for a friend: Is it bad to eat basically the same thing every day?
By Leslie Barrie
Healthy Eating Tips
Heads Up: There Might Be Canola Oil in Your Oat Milk, but Here’s Why You Shouldn’t Panic
By Emily Laurence
Healthy Eating Plans
Whole30 has a *lot* of rules—this cheat sheet summarizes everything you need to know
By Mercey Livingston
Food and Nutrition
These 3 foods are *the worst* for your metabolism, according to Jillian Michaels
By Kells McPhillips
Food and Nutrition
PSA: Eating cacao before bed is a *really* good idea
By Jessie Van Amburg
Food and Nutrition
Nutritional yeast is the answer to cheese-loving vegans' prayers—but is it healthy?
By Tehrene Firman
Food and Nutrition
The beginner's guide to the ketogenic diet
By Sarah Sarway
Food and Nutrition
Yes, bread can be healthy if you do it right
By Marissa Miller
Food and Nutrition
Move over, oranges—turns out cantaloupe has a ton of vitamin C, too
By Katie Morton
Food and Nutrition
Here's How the FDA Affects Almost Everything You Eat
By Emily Laurence
Food and Nutrition
These Keto Friendly Fruits Provide Much-Needed Antioxidants and Fiber to a Low-Carb Diet
By Katie Morton
Food and Nutrition
Does honey expire? Here’s what you should know about the pantry staple
By Tehrene Firman
Food and Nutrition
A scientific exploration of which avocado shape offers the most bang for your buck
By Kells McPhillips
Food and Nutrition
8 sneaky reasons why you're so damn hungry all the time
By Nikhita Mahtani
Food and Nutrition
We tried Trader Joe's new umami mushroom seasoning and it's delicious
By Tehrene Firman
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