Food and Nutrition
Plant Based
Healthy Recipes for Dinner
Test9
By Christina Roberts
Food and Nutrition
How to snag your Whole Foods salad without dropping $20 at the weigh-your-own bar
By Kells McPhillips
Vitamins and Supplements
Maca Is Rich in Minerals and Has Been Said To Boost Your Energy and Sex Life, but Does It Have Any Side Effects?
By Beth Anne Macaluso
Food and Nutrition
These are the best veggies to eat raw (and the ones you should cook)
By Kells McPhillips
Food and Nutrition
5 foolproof tips for buying good-quality olive oil
By Mercey Livingston
Food and Nutrition
Was it something you ate? Google data can help figure out where you got food poisoning
By Kells McPhillips
Healthy Drinks
Chamomile Tea Seems Snoozy, but it Could Actually Be a Sick-Day Secret Weapon
By Erin Magner
Food and Nutrition
This secret ingredient in Halloween candy makes it so freakishly addictive
By Tehrene Firman
Healthy Snack Ideas
The Most Nutrient-Dense and Delicious Avocado Substitutes (for When You’re in a Pinch)
By Tehrene Firman
Food and Nutrition
If you're going to get a fast-food burger, choose one of these antibiotic-free options
By Kells McPhillips
Paid Content Kohl's
These are the meal-prep secrets Shut the Kale Up uses to crush her fall routine
By Well+Good Editors
Food and Nutrition
The best way to tell if eggs are fresh is by looking at one number on the carton other than the expiration date
By Kells McPhillips
Food and Nutrition
Step aside, matcha—wakame is another Japanese staple that deserves some healthy props
By Mercey Livingston
Healthy Eating Tips
Here's the Verdict On if Rice Is Healthy, Including Brown Versus White
By Alexa Tucker
Food and Nutrition
5 health benefits of kudzu—including whether it can really help treat a hangover
By Jessica Estrada
Healthy Breakfast Recipes
Here are 8 Benefits of Oatmeal to Revive Your Love for the OG Healthy Breakfast
By Gabrielle Kassel
Food and Nutrition
Why artificial sweetener is worse for you than sugar
By Frank Lipman, MD
Healthy Cooking
We Love Chia Seeds and Flaxseeds Equally, but One Has More Than Twice as Much Fiber and Protein per Serving
By Mercey Livingston
Food and Nutrition
5 ways to get your fix of moringa, the inflammation-crushing all-star
By Tamim Alnuweiri
Food and Nutrition
Plot twist: Cranberries are great for your digestive health
By Jessica Estrada
Food and Nutrition
Here's What's *Actually* Going to Happen to You if You Eat Super Old Butter
By Emily Laurence
Food and Nutrition
Ancient super-ingredient tahini is now popping up in *all* the foods—but is it healthy?
By Kells McPhillips
Food and Nutrition
Found: The healthiest way to cook your veggies in the microwave
By Kells McPhillips
Healthy Drinks
Peppermint Tea is Steeped in Healthy Benefits—Here Are the Top 5
By Emily Laurence
Food and Nutrition
Give your coffee a fall twist—without adding sugar
By Emily Laurence
Healthy Eating Tips
Pickles Make Every Sandwich Taste That Much Better—and They’re Pretty Good for You, Too
By Emily Laurence
Food and Nutrition
How Much Turmeric Should You Actually Be Taking for Inflammation?
By Emily Laurence
Healthy Cooking
How To Make Rosemary Oil in Your Slow Cooker (or Instant Pot) With Just 2 Ingredients
By Tehrene Firman
Food and Nutrition
Dye your clothes the perfect shade of millennial pink using—wait for it—avocado seeds
By Tehrene Firman
Holistic Treatment
7 Phlegm-Causing Foods You Want to Limit, According to a Pulmonologist and Gastro RD
By Michele Ross
Food and Nutrition
It's apple picking season (just check Instagram)—here's how to keep 'em fresh for months
By Kells McPhillips
Food and Nutrition
Polyphenols can help boost your heart, brain, *and* digestion—here's how to get your fill
By Emily Laurence
Food and Nutrition
Lack of vitamin B foods might be the reason you're feeling blah
By Katie Morton
Food and Nutrition
Algae face-off! The difference between chlorella and spirulina, explained
By Sara Greenfest
Food and Nutrition
Conquer the Whole Foods salad bar like an absolute boss with this strategy
By Tehrene Firman
Food and Nutrition
The Well+Good guide to greens
By Willa Tellekson-Flash
Food and Nutrition
3 ways you might be slowing your metabolism—and how to jump-start it again
By Emily Laurence
Food and Nutrition
Dream job alert: You can now get paid to eat avocados
By Tehrene Firman
Food and Nutrition
And the (ahem) sweet spot for how much chocolate is healthy is...
By Emily Laurence
Healthy Body
Do You Seem To Get Mystery Migraines? Keep These 5 Common Food Triggers on Your Radar
By Katie Morton
Food and Nutrition
Is protein *really* the best source of energy?
By Erin Magner
Food and Nutrition
Elle Macpherson shares her chocolate truffle recipe—and it's *good*
By Elle Macpherson
Food and Nutrition
How to practice healthy portion control when mindful eating doesn't work for you
By Emily Laurence
Food and Nutrition
How to eat healthy on vacation—and have fun, too
By McKel Hill, RDN
Food and Nutrition
6 tips for cutting back on sugar—including when you really want that donut
By Ann Abel
Food and Nutrition
The key ingredient your green juice is missing? Healthy fat
By Kells McPhillips
Food and Nutrition
How to buy the healthiest, tastiest honey available (hint, it doesn't come in a bear-shaped bottle)
By Emily Laurence
Food and Nutrition
Get ready to go totally *bananas* for this vegan alt-milk option
By Tehrene Firman
Food and Nutrition
This 3-second, bouquet-inspired hack keeps your veggies fresh longer in the fridge
By Tehrene Firman
Healthy Eating Plans
The Whole30 Food List: Here’s Exactly What You Can (and Can’t) Eat
By Mercey Livingston
Holistic Treatment
Maca Root Is Touted as a Major Fertility Booster—Here’s Why
By Katie Morton
Food and Nutrition
Bet you didn't know ginger could banish bad breath: 8 surprising health-boosting benefits of the root
By Katie Morton
Food and Nutrition
The ultimate summary of the China Study: Here's what you need to know
By Lisa Elaine Held
Food and Nutrition
Here's how to be sure you're buying the best coconut oil possible
By Katie Morton
Food and Nutrition
A model-turned beauty nutritionist shares her top 5 skin nutrients
By Frances Phillips
Food and Nutrition
Wait, is eating 51 bananas a day healthy?
By Rachel Lapidos
Healthy Eating Tips
How to Scarf Down a Salad and *Not* Make Your Sensitive Stomach Upset
By Emily Laurence
Food and Nutrition
Can You Get Food Poisoning From Ice Cream? These Are the Common Mistakes To Avoid
By Tehrene Firman
Food and Nutrition
Sorry, healthy fats—this undervalued avocado nutrient has you beat
By Kells McPhillips
Food and Nutrition
The simple trick to tell whether a watermelon is ripe just by looking at it
By Tehrene Firman
Paid Content Castor & Pollux
How to eat (and live) a total farm-to-table life, according to a real-life farmer
By Well+Good Editors
Food and Nutrition
Here's how to make a healthy smoothie you’ll actually *want* to drink
By Tehrene Firman
Food and Nutrition
I challenged myself to eat healthy on $4 a day
By Emily Laurence
Food and Nutrition
9 foods to eat for healthy, amazing skin
By Sharon Feiereisen
Food and Nutrition
Why eating whenever you feel like it isn't great for your health
By Emily Laurence
Food and Nutrition
Cereal: not the breakfast of champions
By Well+Good Editors
Paid Content Castor & Pollux
Here's what to stock in the ultimate clean-eating pantry for instantaneous meal prep
By Well+Good Editors
Food and Nutrition
A dietitian shares her secrets to getting the best produce at the farmers' market
By Emily Laurence
Food and Nutrition
Yes, you totally can eat clean for less than $100 a week—here's how
By Danielle Page
Food and Nutrition
Prehistoric bread remains mean one thing: Your carb cravings are simply human nature
By Tehrene Firman
Healthy Breakfast Recipes
5 Acai Benefits That Make It a Healthy All-Star
By Kells McPhillips
Food and Nutrition
Everything you need to know about healthy fats
By Emily Laurence
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