Food and Nutrition
Plant Based
Healthy Eating Tips
Could an Avocado Intolerance Be the Reason for Your Gut Health Issues?
By Erin Flynn
Food and Nutrition
Kettlebell-size avocados are here to prove that sometimes, size *totally* matters
By Kells McPhillips
Food and Nutrition
You heard it here first: This Peruvian avocado doppelgänger is the next it-superfood
By Tehrene Firman
Food and Nutrition
Mindy Kaling's DIY baby food is so delish, parents can enjoy it too
By Tehrene Firman
Food and Nutrition
These are the states where contaminated vegetables are making people sick
By Emily Laurence
Paid Content Castor & Pollux
Everything you need to throw the ultimate farm-to-table BBQ
By Well+Good Editors
Healthy Eating Tips
9 Impressive Spirulina Benefits That Are More Than Just Hype
By Emily Laurence
Food and Nutrition
Adaptogen overload: What happens when you go HAM with your maca powder dosage?
By Tehrene Firman
Food and Nutrition
Can Turmeric and Coconut Oil Help You Get Brilliant White Teeth?
By Rachel Lapidos
Food and Nutrition
How much water should you actually drink every day?
By Emily Laurence
Vitamins and Supplements
The 12 Best—and Healthiest—Protein Powders, According to Registered Dietitians
By Lisa Elaine Held
Food and Nutrition
How to get the biggest hydration boost from your fruit salad, a visual guide
By Emily Laurence
Healthy Cooking
How To Make a Batch of Anti-Inflammatory Ginger Oil With Just 2 Ingredients
By Tehrene Firman
Food and Nutrition
The 5 best and worst nutrition bars
By Lisa Elaine Held
Food and Nutrition
How to remix your fave summer cocktails *without* all the sugar
By Emily Laurence
Food and Nutrition
Headache SOS? These 6 foods and drinks may help ease your pain
By Lauren Haynes
Food and Nutrition
The one superfood Meghan Markle isn't allowed to eat while traveling
By Tehrene Firman
Food and Nutrition
The genius way Antoni from "Queer Eye" uses coconut oil in the kitchen
By Emily Laurence
Food and Nutrition
This is the anti-inflammatory eating plan Jessica Alba used to balance her blood sugar
By Kelly LeVeque, CN
Food and Nutrition
Cage-free? Free-range? Here's every baffling term you'll find on an egg label, decoded
By Sarah Sarway
Food and Nutrition
The sneaky way some food brands trick you into eating more sugar
By Emily Laurence
Food and Nutrition
Why you shouldn't fear the pink dye in your affordable farm-raised salmon
By Kells McPhillips
Food and Nutrition
True or false: Should avocados be stored in the fridge to stay fresher, longer?
By Emily DiNuzzo
Paid Content Castor & Pollux
How to pack the perfect healthy picnic (for you and your furry BFF)
By Well+Good Editors
Food and Nutrition
The United States' most-beloved grocery store is *not* the meal-prep hotspot you'd guess
By Tamim Alnuweiri
Food and Nutrition
Costco is now selling avocados that last *twice* as long—but how?
By Kells McPhillips
Food and Nutrition
Avoid these refrigerator food-storage mistakes to lengthen the life of your groceries
By Emily DiNuzzo
Food and Nutrition
The 6 most nutrient-dense foods that should rule your diet
By Lisa Elaine Held
Food and Nutrition
Why is everyone obsessed with this crazy-expensive LA health food store?
By Erin Bunch
Food and Nutrition
5 foods to start eating now to transform dull, weak hair into strong, gorgeous locks
By Kimberly Snyder
Paid Content Ancient Nutrition
Why putting bone broth in your smoothies is about to be the next big thing
By Well+Good Editors
Food and Nutrition
Here's the nutritional scoop on Costco's $5 acai bowls
By Emily Laurence
Food and Nutrition
The genius way to make your creamy salad dressing healthier (and make it last longer)
By Tehrene Firman
Food and Nutrition
4 healthy staples that Alison Wu believes every pantry starter kit needs
By Tamim Alnuweiri
Food and Nutrition
The easy way to grow an avocado plant (and cut down on waste at the same time)
By Tehrene Firman
Food and Nutrition
Daphne Oz shares the healthy summer dish her friends are obsessed with
By Emily Laurence
Food and Nutrition
These are the hacks flight attendants use to drink more water on planes
By Zoe Weiner
Healthy Breakfast Recipes
Antoni Porowski Shares His Go-To Smoothie Recipe—No Frozen Fruit Needed
By Tehrene Firman
Food and Nutrition
What is it about seltzer that makes it so damn addictive?
By Aly Semigran
Food and Nutrition
Avocados and chocolate could get a *lot* more expensive soon
By Emily Laurence
Food and Nutrition
Kayla Itsines has some brilliant tips for managing sugar cravings
By Kells McPhillips
Food and Nutrition
Rosie Huntington-Whiteley loves this three-course, protein-packed breakfast of champions
By Tehrene Firman
Food and Nutrition
The beginner's guide to the DASH diet
By Emily DiNuzzo
Food and Nutrition
These are the golden rules of good metabolism, according to J.Lo's nutritionist
By Lauren Brown West-Rosenthal
Food and Nutrition
Does quitting dairy make you lactose intolerant?
By Alexa Tucker
Food and Nutrition
"Honey laundering" is a thing—here's how to make sure it doesn't affect your pantry or skin care
By Tehrene Firman
Healthy Drinks
The Easiest Method for Making Homemade Oat Milk That’s Creamy, Plant-Based Protein-Rich Perfection
By Jenna Adrian-Diaz
Food and Nutrition
Avoiding *this* food on your wedding day will banish bloating, according to a celebrity nutritionist
By Tehrene Firman
Healthy Drinks
Is It 'Okay' To Drink Coffee When You're Sick?
By Alexa Tucker
Food and Nutrition
Exclusive: Body by Simone's new app basically lets you train and eat like a celebrity
By Tehrene Firman
Food and Nutrition
5 super-common questions about matcha
By Ali Finney
Food and Nutrition
Is this rumored merger the next Amazon-Whole Foods?
By Emily Laurence
Food and Nutrition
What flight attendants rely on when they need healthy food on the road
By Zoe Weiner
Food and Nutrition
4 Collagen Benefits That Have Nothing To Do With Your Skin
By Erin Magner
Food and Nutrition
What to pair with your health foods to make them *even healthier*
By Emily Laurence
Food and Nutrition
What Amazon's new $22 billion food deal means for you
By Emily Laurence
Food and Nutrition
Here's what your cravings are *really* trying to tell you
By Jill Blakeway, DACM
Food and Nutrition
The truth about salt: Is it really so bad for you?
By Emily DiNuzzo
Food and Nutrition
Yes, you can go keto if you're vegan or vegetarian—here's how
By Jenna Adrian-Diaz
Food and Nutrition
5 tips for the most organized pantry *ever,* from a registered dietitian
By Tehrene Firman
Food and Nutrition
When Does 'Clean Eating' Become Disordered?
By Erin Bunch
Food and Nutrition
Why fast-food chains might be your healthiest meal option at the airport
By Tehrene Firman
Paid Content WeightWatchers
How to get out of the "good" and "bad" food spiral
By Well+Good Editors
Paid Content Pyure Organic
Why waking up with the sun is Blair Flynn's go-to wellness practice
By Well+Good Editors
Paid Content WeightWatchers
Could this new lifestyle program be the cure to emotional eating?
By Well+Good Editors
Food and Nutrition
5 insider shopping secrets from a Whole Foods employee
By Emily Laurence
Food and Nutrition
Could insect protein be the new trendy hot food ticket?
By Tehrene Firman
Food and Nutrition
Here’s What You Need To Know About Citric Acid, the Food Additive Hiding *Everywhere*
By Lauren Brown West-Rosenthal
Food and Nutrition
I tracked everything I ate for a year—here's what I learned
By Allie Flinn
Food and Nutrition
Need another reason to cut out sugar? A new study links blood-sugar levels with mental decline
By Tamim Alnuweiri
Food and Nutrition
Can apple cider vinegar help you kick your sugar cravings?
By Sarah Sarway
Food and Nutrition
How to navigate the grocery store aisles like a dietitian
By Well+Good Editors
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