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8 Le Creuset Dutch Oven Dupes—Just in Time for Cozy Fall Meals
By
Francesca Krempa
This Is the Secret To Making a PB&J That Won’t Get Soggy (Yes, Even When...
By
Emily Laurence
'I’m a Cardiologist, and These Are the Heart-Healthy Snacks I Always Have With Me When...
By
Elsie Yang
All the Types of People Who Could Benefit From an Iron Supplement, And How To...
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Your Calcium Supplement Probably Isn't the Best Way To Reap Bone Benefits
By
Kacie Main
10 Low-Sodium Snacks RDs Always Recommend for Healthy Mid-Day Munching
By
Emily Laurence
You’re Probably Not Storing Your Berries Properly—Here’s How To Keep Them Fresh and Mold-Free
By
Maki Yazawa
Coffee Goes Bad Sooner Than You Think—Here's How a Food Scientist Keeps It Fresh for...
By
Kara Jillian Brown
New Study Shows Folate Is Directly Linked to the Prevention of Alzheimer’s—Here, the Top 5...
By
Sharon Feiereisen
The 5 Golden Rules for Healthy Eating, According to a Doctor and an RD
By
Allie Flinn
Padma Lakshmi's Tomato Chutney Recipe Amps Up the Flavor of Pretty Much Any Dish (and...
By
Emily Laurence
Pass the Cold Brew, Because Coffee Has a Ton of Health Benefits We’re All (Not)...
By
Jessie Van Amburg
‘I’m a Functional Medicine Doctor, and This Is How To Make a Cup of Gut-Healthy...
By
Allie Flinn
If you have IBS, follow these 4 rules to keep fiber from going farty
By
Emily Laurence
Grown-Up Lunch Containers That Will Have You Thinking Outside the Box
By
Taylor Bell
Feeling Backed Up? Here Are 12 Spices Gastroenterologists Recommend Sprinkling Into Your Meals To Help...
By
Maki Yazawa
The Longest-Living People in the World Eat These 4 Anti-Inflammatory Spices Every Day
By
Isadora Baum
A top psychiatrist reveals the brain-boosting nutrient that's majorly overlooked in our diets
By
Emily Laurence
10 of the Most Antioxidant-Rich Foods That Help Fight Inflammation and Promote Longevity
By
Elsie Yang
'I'm a Functional Medicine Doctor, and This What I Make for Lunch in 5 Minutes...
By
Kara Jillian Brown
Is Celery Juice Really as Healthy as Its Backers Say? We Asked Nutrition Experts To...
By
Erin Magner
The First Shelf-Stable Boba Tea Is Coming—and the Taiwanese Drink Is Great For Brain Health
By
Emily Laurence
These Upcycled Frozen Smoothie Shots Are Antioxidant Powerhouses in Popsicle Form
By
Emily Laurence
A Registered Dietitian’s Definitive Guide to the Healthiest Trader Joe’s Salads
By
Kells McPhillips
The Health Benefits of Coffee vs. Tea: How They Each Boost Digestion, Longevity, and More
By
Allie Flinn
This Delicious Dairy-Free Pumpkin Spice Latte Recipe Is Bursting With Anti-Inflammatory Benefits
By
Jordan Galloway
How To Make a Decadent Vegan S’Mores Pie—No Baking (Or Fire) Necessary
By
Emily Laurence
This Stress-Soothing Lavender Beverage Blend Tastes Like a $7 Latte—and It's Only 70 Cents a...
By
Emily Laurence
10 Iron-Packed Veggies That Will Help You Up Your Daily Intake—and Boost Your Energy Levels
By
Tehrene Firman
'I'm an Herbalist and This Is What I Do Every Morning To Have a Productive...
By
Kara Jillian Brown
Here’s Exactly What You Should Eat After You Exercise If You’re Vegan, According to a...
By
Emily Laurence
The Glycemic Index Pinpoints Foods That Can Mess With Blood Sugar, but There’s a Catch
By
Isadora Baum
This Chic $45 Dutch Oven Works Just as Well as Le Creuset’s, and It Has...
By
Elsie Yang
The 3-Ingredient Breakfast a Gold Medal Winning Triathlete Always Eats on Race Day
By
Emily Laurence
The 5 Best Herbs for Hot Flashes and Other Menopause Symptoms, According to Herbalists
By
Delilah Gray
Why You Should Be Eating More Cactus, the Gut-Friendly Food That Fights Inflammation
By
Kelsey Ogletree
3 Foods That Could Be Causing Your Bout of Brain Fog, and What RDs Recommend...
By
Elsie Yang
This Cardiologist Created a Food Brand To Make Eating for Heart Health and Longevity Fuss-Free
By
Emily Laurence
The Biden Administration Just Revised the Food Stamp Program To Up Monthly Benefits by Over...
By
Elsie Yang
These Berry Lemonade Cobbler Bars Are the Perfect Heart-Healthy Summer Snack
By
Emily Laurence
Here’s What Happens to Your Poop Habits When You Go Vegan
By
Kacie Main
This New Matcha Latte Leaves You Totally Inspired, Not Wired
By
Francesca Krempa
7 Fruits and Veggies That Are at Peak Ripeness Right Now, Plus Our Favorite Healthy...
By
Laura Fisher
10 Foods Packed With Choline, One of the Best Brain- and Memory-Boosting Nutrients
By
Emily Laurence
This Delicious Tomato Jam-Topped Avocado Toast Is Bursting With Anti-Inflammatory Benefits
By
Emily Laurence
Is the $300 Toaster That Everyone Is Talking About *Really* Worth It? Here Are My...
By
Ali Finney
Flax Milk Is the Nut-Free Alt-Milk Full of Heart-Healthy Omega-3s
By
Emily Laurence
Why RDs and Dentists Are Begging You Not To Try That Viral Frozen Honey Trend
By
Elsie Yang
New Study Shows That Eating Omega-3s Is Directly Linked to a Longer Lifespan—These Are the...
By
Emily Laurence
5 Nourishing Ingredients to Fuel Your Back to School/Office/Everything Season
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7 Grilling Mistakes a Registered Dietitian Wants You To Avoid
By
Rebecca Norris
6 Foods for Gut Health That Gastroenterologists Wants You To Eat Every Day
By
Emily Laurence
These 7 CBD Chocolates Never Fail To Bliss Us Out
By
Laura Fisher
Mushroom Bagels Are a Delicious Gluten-Free Bagel Sub, and They’re Filled With Fiber and B-Vitamins
By
Brenna Holland
Sip This Calming Tea Loaded With Sleep-Inducing Herbs To Doze Off Easily
By
Erica Sloan
What You Need To Make a Savory Oats Recipe for Busting Brain Fog
By
Isadora Baum
You've Been Cutting Peaches Wrong Your Entire Life—Here's the Best, Mess-Free Way To Do It
By
Emily Laurence
Ripe Versus Unripe Fruits and Vegetables Offer Very Different Health Benefits—Here’s How They Compare
By
Laura Fisher
This Fitness Instructor’s Healthy Quiche Recipe Is the Ideal High-Protein Breakfast or Dinner Idea
By
Emily Laurence
3 Brain-Boosting Kale Salad Recipes You Can Make in 30 Minutes or Less
By
Isadora Baum
FYI: Jennifer Aniston’s Morning Coffee Routine Is Super Easy To Copy
By
Francesca Krempa
What You Need To Know Before You Buy Mustard Oil for Its Nutritional or Beauty...
By
Emily Laurence
These Vegan Tostadas Topped With Avocado Cashew Cream Are Packed With Protein and Fiber
By
Emily Laurence
If Mandoline Slicers Intimidate You, This One Comes With a Genius Safety Feature
By
Taylor Bell
Mint Is the Digestion-Boosting Herb That's In Season Right Now—Here's How To Use It
By
Emily Laurence
This 5-Ingredient Anti-Inflammatory Tomato Sauce Goes With Just About Everything
By
Isadora Baum
The 6 Best Yogurts for Gut Health, According to an RD
By
Allie Flinn
5 Sneaky Causes of Constipation When You Know You're Getting Enough Fiber
By
Emily Laurence
The Best Cold Brew Coffee for Just the Right Amount of Buzz
By
Allie Flinn
Vitamin A Is One of the Key Components of a Healthy Immune System—Here, the 7...
By
Allie Flinn
Ricotta Toast Is the Viral Recipe RDs Say Is Great for Brain Health—Here Are 8...
By
Emily Laurence
Every Coffee Lover Needs an Insulated Travel Mug—This Brand Makes the Best Ones
By
Francesca Krempa
'I'm an RD, and These Are the 6 Healthy Foods I Always Add to My...
By
Allie Flinn
Microwaving Citrus Before You Squeeze It Can Help You Extract More Juice
By
Isadora Baum
This Is the Best Vegan Cream Cheese, According to a Registered Dietitian
By
Allie Flinn
Lyvecap Probiotics Were Created To Improve Your Athletic Performance and Recovery—Here's How
By
Tamara Pridgett
Searching for a Single-Serve Coffee Maker? Here’s What a Coffee Expert Wants You To Know...
By
Francesca Krempa
Upgrade Your Summer Dessert Game With This Ice Cream Sandwich Mold
By
Kara Jillian Brown
Yelp Adds Filters to Show Which Restaurants Require Proof of Vaccination and Whose Staff Is...
By
Kara Jillian Brown
'I'm a Gastroenterologist, and These 5 Easy Tricks Will Help Tame All Those Plant-Based Food...
By
Emily Laurence
Making Oat Milk Creates Significant Waste—These 4 Brands Have Found Smart, Sustainable Ways To Use...
By
Emily Laurence
Here's How To Make a Plant-Based Version of the Viral Creamy Lemonade That's Taken the...
By
Francesca Krempa
The Coffee Pot That's Saved Me Thousands of Dollars in Takeaway Joe
By
Ali Finney
24 No-Cook Breakfasts Full of Protein and Fiber That Are So Easy To Make You...
By
Emily Laurence
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