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These Flavor-Packed Infused Olive Oils Will Elevate Your Every Dish
By
Emily Laurence
This Recipe Turns Sun-Dried Tomatoes and Walnuts Into Vegan Taco Meat Bursting With Summer Flavor
By
Emily Laurence
This DIY Herbal Bitters Recipe Promises To Improve Your Digestion
By
Saanya Ali
6 Nutritionist-Approved Morning Drinks That'll Help You Kick Your Coffee Habit (If You Wanna)
By
Lulu Chang
Antioxidant-Rich Hibiscus Is Giving These Food and Beverage Brands a Burst of Flower Power
By
Emily Laurence
How To Grow Edible and Eye-Catching Little Peanuts, According to 'Plant Kween' Christopher Griffin
By
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This Is How To Use the 7 Different Types of Butter, According to a Food...
By
Kara Jillian Brown
On a Scale of 1 to Yikes, How Bad Is It if I Work Out...
By
Francesca Krempa
This Small But Mighty Immersion Blender Literally Puts the Power in Your Hand
By
Emily Laurence
'I'm a Food Scientist, and This Is Why You Should Always Add Lemon Juice to...
By
Francesca Krempa
4 Best Milk Frothers for Your Latte and Your Budget
By
Kara Jillian Brown
This Gluten-Free 'Thin Mints' Recipe Gives Those Girl Scouts a Run for Their Money
By
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5 Nutrient-Rich Summer Soups for Good Digestion
By
Emily Laurence
Here's How To Keep Fruit Salad Fresh for Days, According to the Experts
By
Lulu Chang
6 Creative Recipes for Cucumbers, One of the Garden's Most Hydrating Foods
By
Emily Laurence
7 Healthy Alternatives to Soft Drinks To Help You Put Down the Can for Good
By
Tehrene Firman
6 Calcium-Packed Halloumi Recipes for Easy Spring Lunch Options
By
Saanya Ali
How My Mom's Over-the-Phone, Dominican Cooking Lessons Saved Me From Spiraling
By
Jasely Molina
7 Food Scraps That Aren't Safe To Eat
By
Lulu Chang
How To Eat a Cup of Leafy Greens Each Day and Reduce Your Risk of...
By
Mary Grace Garis
How To Cook With Sea Fennel, the Brain-Healthy Staple of the Greek Blue Zone Where...
By
Emily Laurence
There's Way More to Cacao Than Chocolate: These Brands Use the *Whole* Fruit in Delicious...
By
Emily Laurence
7 Recipes That Make Spring Produce the Star of Your Meal
By
Emily Laurence
What Happens if You Eat Moldy Bread? Here’s How To Safely Handle the Inevitable Bite...
By
Tehrene Firman
Alleviate Workout Soreness With These 5 Herbs For Sore Muscles, According to a Herbalist
By
Tamara Pridgett
The Most Popular Teas in the Blue Zones, AKA Places Known for the Healthiest and...
By
Emily Laurence
3 Creative Ways To Use Chai Concentrate That Go Beyond an Iced Latte
By
Emily Laurence
Why Persimmon Fruits Are an RD Favorite for Fighting Joint Pain and Inflammation
By
Isadora Baum
This Delightful Strawberry Shortcake Parfait Is Straight-Up *Full* of Fiber and Protein
By
Emily Laurence
Ritual Launched a New Protein Powder To Support You in Every Stage of Life
By
Tamara Pridgett
These Date-Filled Maamoul Cookies Are the Sweetest Way To Get Your Fiber
By
Emily Laurence
This Summer Soup Recipe With Gut-Healthy Herbs Is Equal Parts Soothing and Delicious
By
Saanya Ali
‘Pantry Hierarchy’ Is Key for Kitchen Storage, Says Expert Organizer Emily Henderson
By
Kara Jillian Brown
How To Make Easy Vegan Mozzarella for Gut-Healthy Pizzas and Beyond
By
Allie Flinn
These High-Fiber One-Pot Pasta Recipes Are Gut-Healthy Dinner Winners
By
Emily Laurence
These Chocolate 'Brain Truffles' Improve Mood and Cognitive Function
By
Emily Laurence
3 Pre-Bedtime Teas That Are Good for Your Gut
By
Emily Laurence
How To Make The Easiest No-Fry, Plant-Based Donuts With a Touch of Maple Spice
By
Saanya Ali
7 Most Common Composting Mistakes, According to Sustainability Experts
By
Emily Laurence
This New Pinole Chia Oatmeal Is the Superfood-Packed, Anti-Inflammatory Way to Sustain Your Day's Energy
By
Johanna Ferreira
How To Make Fluffy Vegan Whipped Cream With Just 4 Ingredients
By
Emily Laurence
6 Extra-Special 'Dinner for One' Recipes Totally Packed With Protein
By
Emily Laurence
This High-Fiber Broccoli Caesar Salad Makes a Classic Recipe Better for Your Digestion
By
Emily Laurence
6 Sweet and Savory Yogurt Dip Recipes Because You Shouldn't Have to Choose
By
Saanya Ali
How Coffee, Tea, and Lemon Water Affect Your Gut, According to a Nutritionist
By
Lulu Chang
The One Item Tabitha Brown Recommends You Buy for Your Kitchen
By
Allie Flinn
You're Not Imagining It: Allergy Season Is Longer and More Severe—Here's How To Deal
By
Kara Jillian Brown
The 'Nespresso of Blenders' Makes Smoothies in 30 Seconds... and There's Zero Cleanup
By
Emily Laurence
I'm a Holistic Health Coach and This Is My Favorite Gut-Healthy Soda
By
Emily Laurence
Itching for a Nighttime Snack? Here's What You Need To Know About Eating Before Bed
By
Erin Bunch
A Dietitian Finally Settles the Debate on Whether To Pour or Stir in the Liquid...
By
Dominique Michelle Astorino
How Every Person Can Practice Food Sustainability in Everyday Life, According to an Activist
By
Emily Laurence
There’s a New Alt Flour Coming for Your Snack Drawer—And It’s Seriously Delish
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This Gluten-Free Strawberry-Rhubarb Scones Recipe Puts the Taste of Springtime in Every Bite
By
Emily Laurence
Everything You Need To Know About What a 'Regenerative Meat' Label Means on Your Food
By
Emily Laurence
The Sneaky Drink You Should Sip To Soothe Your Seasonal Allergies
By
Kara Jillian Brown
4 Smoothie Mistakes Standing Between You and a Healthy Breakfast
By
Emily Laurence
Can Bringing Your Morning Coffee Into the Bathroom Get You Sick?
By
Ashley Lauretta
Easing an Upset Stomach Is Just One Benefit of Caffeine-Free Rooibos Tea
By
Emily Laurence
This Olive Oil Ice Cream Has Healthy Fats In Every Delicious Bite
By
Emily Laurence
Meet Buzz Lite, the First Coffee With a Microdose of Caffeine
By
Emily Laurence
11 Vegan Grilling Recipes Because Backyard Cookouts Are Officially Back in Session
By
Emily Laurence
From Acidity to Wet Aroma, These Are the 23 Words You Need To Know If...
By
Emily Laurence
7 Deliciously Unforgettable Brunch Recipes To Make This Weekend
By
Saanya Ali
Chrissy Teigen's Mom, Pepper Teigen: 'I Made These Thai Coconut Pancakes With My Grandma and...
By
Pepper Teigen
The '5-a-Day' Food Formula for Longevity, Developed by Harvard Researchers
By
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These Gluten-Free Blueberry Muffins Are Just Begging To Get Slathered With Butter
By
Emily Laurence
1 in 4 Meat Substitutes Don't Have Enough Protein—Here's How Much To Look For on...
By
Emily Laurence
What To Grow in a Tea Garden of Fresh Herbs and Fragrant Flowers
By
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Everything in This Chocolate Peanut Butter Smoothie Is Good For Your Brain
By
Emily Laurence
This Is the Tea of Choice for Some of the Longest-Living People in the World
By
Emily Laurence
3 Realities of Practicing Food Sustainability That Go Beyond Farmers' Markets and Canvas Totes
By
Alicia Kennedy
8 Brain-Boosting Meals Loaded With Antioxidants, Anti-Inflammatory Herbs, and Healthy Fats
By
Emily Laurence
This Creamy Beet Pasta Recipe Is Colorful Nutrient-Dense Magic for Your Next Noodle Night
By
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Every Single Ingredient in This Vegan Quesadilla Is Good for Your Brain
By
Emily Laurence
This Air Fryer Sold Out in Less Than 24 Hours—And Now It's Back in Stock
By
Emily Laurence
3 Lesser-Known Adaptogens for Energy and Stress Relief in One Easy Decoction Recipe
By
Emily Laurence
Can You Really Boost Your Immunity While You Sleep? I Tried It Out—And Asked the...
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6 Nutritious Fruit Scraps You're Definitely Not Eating but 100% Should
By
Emily Laurence
The 'Plant for Peace' Is a Common Herb Often Overlooked for Treating Stress
By
Saanya Ali
Everything To Know About Liposomal Vitamins... Including If They're Legit
By
Emily Laurence
Alcohol and Sleep Problems Don't Have to Mix if You Do These 3 Things
By
Kara Jillian Brown
The $25 Hyperchiller Makes Iced Coffee (or Chills Wine) in 60 Seconds Flat
By
Kara Jillian Brown
How One Chinese Vegetable Farm on Long Island Is Helping Feed Its Local Community
By
Kayla Hui
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