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The One Item Tabitha Brown Recommends You Buy for Your Kitchen
By
Allie Flinn
You're Not Imagining It: Allergy Season Is Longer and More Severe—Here's How To Deal
By
Kara Jillian Brown
The 'Nespresso of Blenders' Makes Smoothies in 30 Seconds... and There's Zero Cleanup
By
Emily Laurence
I'm a Holistic Health Coach and This Is My Favorite Gut-Healthy Soda
By
Emily Laurence
Itching for a Nighttime Snack? Here's What You Need To Know About Eating Before Bed
By
Erin Bunch
A Dietitian Finally Settles the Debate on Whether To Pour or Stir in the Liquid...
By
Dominique Michelle Astorino
How Every Person Can Practice Food Sustainability in Everyday Life, According to an Activist
By
Emily Laurence
There’s a New Alt Flour Coming for Your Snack Drawer—And It’s Seriously Delish
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This Gluten-Free Strawberry-Rhubarb Scones Recipe Puts the Taste of Springtime in Every Bite
By
Emily Laurence
Everything You Need To Know About What a 'Regenerative Meat' Label Means on Your Food
By
Emily Laurence
The Sneaky Drink You Should Sip To Soothe Your Seasonal Allergies
By
Kara Jillian Brown
4 Smoothie Mistakes Standing Between You and a Healthy Breakfast
By
Emily Laurence
Can Bringing Your Morning Coffee Into the Bathroom Get You Sick?
By
Ashley Lauretta
Easing an Upset Stomach Is Just One Benefit of Caffeine-Free Rooibos Tea
By
Emily Laurence
This Olive Oil Ice Cream Has Healthy Fats In Every Delicious Bite
By
Emily Laurence
Meet Buzz Lite, the First Coffee With a Microdose of Caffeine
By
Emily Laurence
11 Vegan Grilling Recipes Because Backyard Cookouts Are Officially Back in Session
By
Emily Laurence
From Acidity to Wet Aroma, These Are the 23 Words You Need To Know If...
By
Emily Laurence
7 Deliciously Unforgettable Brunch Recipes To Make This Weekend
By
Saanya Ali
Chrissy Teigen's Mom, Pepper Teigen: 'I Made These Thai Coconut Pancakes With My Grandma and...
By
Pepper Teigen
The '5-a-Day' Food Formula for Longevity, Developed by Harvard Researchers
By
Erin Bunch
These Gluten-Free Blueberry Muffins Are Just Begging To Get Slathered With Butter
By
Emily Laurence
1 in 4 Meat Substitutes Don't Have Enough Protein—Here's How Much To Look For on...
By
Emily Laurence
What To Grow in a Tea Garden of Fresh Herbs and Fragrant Flowers
By
Mary Grace Garis
Everything in This Chocolate Peanut Butter Smoothie Is Good For Your Brain
By
Emily Laurence
This Is the Tea of Choice for Some of the Longest-Living People in the World
By
Emily Laurence
3 Realities of Practicing Food Sustainability That Go Beyond Farmers' Markets and Canvas Totes
By
Alicia Kennedy
8 Brain-Boosting Meals Loaded With Antioxidants, Anti-Inflammatory Herbs, and Healthy Fats
By
Emily Laurence
This Creamy Beet Pasta Recipe Is Colorful Nutrient-Dense Magic for Your Next Noodle Night
By
Erin Bunch
Every Single Ingredient in This Vegan Quesadilla Is Good for Your Brain
By
Emily Laurence
This Air Fryer Sold Out in Less Than 24 Hours—And Now It's Back in Stock
By
Emily Laurence
3 Lesser-Known Adaptogens for Energy and Stress Relief in One Easy Decoction Recipe
By
Emily Laurence
Can You Really Boost Your Immunity While You Sleep? I Tried It Out—And Asked the...
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6 Nutritious Fruit Scraps You're Definitely Not Eating but 100% Should
By
Emily Laurence
The 'Plant for Peace' Is a Common Herb Often Overlooked for Treating Stress
By
Saanya Ali
Everything To Know About Liposomal Vitamins... Including If They're Legit
By
Emily Laurence
Alcohol and Sleep Problems Don't Have to Mix if You Do These 3 Things
By
Kara Jillian Brown
The $25 Hyperchiller Makes Iced Coffee (or Chills Wine) in 60 Seconds Flat
By
Kara Jillian Brown
How One Chinese Vegetable Farm on Long Island Is Helping Feed Its Local Community
By
Kayla Hui
What Happens When Diet Culture Co-Opts Intuitive Eating Language
By
Christine Byrne
Eating Cereal for Breakfast Isn't Doing You Any Favors—Here's Why
By
Allie Flinn
I’m An RD, And Here’s Why I Think Prunes Are the Most Underrated Fruit
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5 Dessert Recipes Bursting With Fresh and Fruity Flavors of Springtime
By
Saanya Ali
How to Make Seitan, a Meat Substitute That's Been Around for Centuries
By
Erin Bunch
A Registered Dietitian Breaks Down How To Choose Between Corn and Flour Tortillas
By
Emily Laurence
The Founder of a Coffee Company Says This Is How To Make Cold Brew Perfectly...
By
Allie Flinn
This Self-Cleaning Water Bottle Keeps My Water—And Itself—Cool, Clean, and Fresh
By
Kara Jillian Brown
What To Know About the Autoimmune Protocol, the Eating Plan Designed To Support People With...
By
Emily Laurence
This Is Exactly What Alcohol Does To Your Brain as You Age, According to a...
By
Kara Jillian Brown
'I'm a Gastroenterologist, and This Is What Happens When You Cut Added Sugar'
By
Emily Laurence
Fuel Up for the Day With These 8 Bean Breakfast Recipes Full of Protein and...
By
Emily Laurence
Why One RD Says the Diet Industry Is Gaslighting Us Into Thinking It's About Health...
By
Kara Jillian Brown
Denise Woodard of Partake Foods Is Revolutionizing the Grocery Aisle With Allergen-Free Treats
By
Kara Jillian Brown
This Machine Turns Your Favorite Nuts and Grains Into Alt-Milks at Home
By
Emily Laurence
The New Califia Farms Mushroom Oat Milk Tastes More Like Dairy Than Any Alt-Milk I've...
By
Kara Jillian Brown
This High-Protein Lentil Salad Is Full of Flavor and Gut-Health Benefits
By
Padma Lakshmi
This Gluten-Free Zucchini Bread Is Super Delicious—And Won’t Mess With Your Blood Sugar, Either
By
Erin Bunch
Why Saying Chinese Food Is 'Unhealthy' Is a Recipe for Racism
By
Samantha Symonds
5 Dessert Recipes That Come Together in 3 Steps or Less for a Quick and...
By
Saanya Ali
This Gorgeous $25 Cooking Gadget Makes Rice and Quinoa Perfectly in the Microwave
By
Emily Laurence
This Delicious Plant-Based Milkshake Fights Stress With Every Sip
By
Emily Laurence
Why So Many Asian American Seniors Struggle With Food Insecurity
By
Seraphina Seow
7 Delicious Recipes That Prove Gut-Healthy Kefir Deserves a Permanent Spot in Your Fridge
By
Emily Laurence
Eating Chocolate Before Bed Is a Bad Idea—Here's Why
By
Allie Flinn
The High-Protein Plant-Based Meal To ‘Save the World,’ According to a Longevity Expert
By
Erin Bunch
A Smoothie Bowl Sommelier Shares the Smoothie Bowl Maker She Loves Most—And What To Do...
By
Emily Laurence
This Simple, 5-Ingredient Recipe Transforms Your Carrots From Dull to Delectable
By
Kayla Hui
7 Healthy Breakfast Casseroles You Won't Want to Sleep On
By
Emily Laurence
10 Overnight Oats Recipes That Are Full of Flavor, Fiber, and Protein
By
Emily Laurence
10 Protein-Packed Breakfasts You Can Make With Your Instant Pot
By
Emily Laurence
Olympic Gymnast Gabby Douglas Swears By This High-Protein, Plant-Based Snack for Faster Recovery
By
Zoe Weiner
20 Vegan Zucchini Recipes for Every Meal That Can Help Keep Your Metabolism Healthy
By
Emily Laurence
Does Apple Cider Vinegar Actually Help With Digestion? Here's What a G.I. Doc Has To...
By
Emily Laurence
This 'Honeymoon Chicken' Recipe Is Made With Corn Tortillas, Spices, and a Whole Lot of...
By
Julia Turshen
These New Bars Are Vegan, Protein-Packed, and Made With Upcycled Ingredients
By
Emily Laurence
Is Plant-Based Eating Healthy for Kids? We Asked Experts for Their Thoughts
By
Emily Laurence
This Delectable 3-Ingredient Vegan Fudge Is Surprisingly Low in Sugar
By
Erin Bunch
I Never Knew I Need This WFH Essential—And Now I Can't Live Without It
By
Saanya Ali
This Gluten-Free Irish Soda Bread Recipe Makes the Perfect Grab-and-Go Breakfast
By
Erin Bunch
The Wellness World's Favorite Sparkling Water Brand Just Got Into the Spiked Seltzer Game
By
Emily Laurence
'I'm a Tea Expert, and This Is My Favorite Tea Kettle for the Perfect Temperature...
By
Emily Laurence
This High-Protein 'Chickpea of the Sea' Tuna Salad Recipe Is Totally Vegan
By
Saanya Ali
Want Super Fresh Cocktails? The Trick Is Planting a Mini Garden In Your Kitchen—Here's How
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10 High-Protein Ground Beef Recipes That Pack a Bounty of Veggies
By
Emily Laurence
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