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What Happens When Diet Culture Co-Opts Intuitive Eating Language
By
Christine Byrne
Eating Cereal for Breakfast Isn't Doing You Any Favors—Here's Why
By
Allie Flinn
I’m An RD, And Here’s Why I Think Prunes Are the Most Underrated Fruit
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5 Dessert Recipes Bursting With Fresh and Fruity Flavors of Springtime
By
Saanya Ali
How to Make Seitan, a Meat Substitute That's Been Around for Centuries
By
Erin Bunch
A Registered Dietitian Breaks Down How To Choose Between Corn and Flour Tortillas
By
Emily Laurence
The Founder of a Coffee Company Says This Is How To Make Cold Brew Perfectly...
By
Allie Flinn
This Self-Cleaning Water Bottle Keeps My Water—And Itself—Cool, Clean, and Fresh
By
Kara Jillian Brown
What To Know About the Autoimmune Protocol, the Eating Plan Designed To Support People With...
By
Emily Laurence
This Is Exactly What Alcohol Does To Your Brain as You Age, According to a...
By
Kara Jillian Brown
'I'm a Gastroenterologist, and This Is What Happens When You Cut Added Sugar'
By
Emily Laurence
Fuel Up for the Day With These 8 Bean Breakfast Recipes Full of Protein and...
By
Emily Laurence
Why One RD Says the Diet Industry Is Gaslighting Us Into Thinking It's About Health...
By
Kara Jillian Brown
Denise Woodard of Partake Foods Is Revolutionizing the Grocery Aisle With Allergen-Free Treats
By
Kara Jillian Brown
This Machine Turns Your Favorite Nuts and Grains Into Alt-Milks at Home
By
Emily Laurence
The New Califia Farms Mushroom Oat Milk Tastes More Like Dairy Than Any Alt-Milk I've...
By
Kara Jillian Brown
This High-Protein Lentil Salad Is Full of Flavor and Gut-Health Benefits
By
Padma Lakshmi
This Gluten-Free Zucchini Bread Is Super Delicious—And Won’t Mess With Your Blood Sugar, Either
By
Erin Bunch
Why Saying Chinese Food Is 'Unhealthy' Is a Recipe for Racism
By
Samantha Symonds
5 Dessert Recipes That Come Together in 3 Steps or Less for a Quick and...
By
Saanya Ali
This Gorgeous $25 Cooking Gadget Makes Rice and Quinoa Perfectly in the Microwave
By
Emily Laurence
This Delicious Plant-Based Milkshake Fights Stress With Every Sip
By
Emily Laurence
Why So Many Asian American Seniors Struggle With Food Insecurity
By
Seraphina Seow
7 Delicious Recipes That Prove Gut-Healthy Kefir Deserves a Permanent Spot in Your Fridge
By
Emily Laurence
Eating Chocolate Before Bed Is a Bad Idea—Here's Why
By
Allie Flinn
The High-Protein Plant-Based Meal To ‘Save the World,’ According to a Longevity Expert
By
Erin Bunch
A Smoothie Bowl Sommelier Shares the Smoothie Bowl Maker She Loves Most—And What To Do...
By
Emily Laurence
This Simple, 5-Ingredient Recipe Transforms Your Carrots From Dull to Delectable
By
Kayla Hui
7 Healthy Breakfast Casseroles You Won't Want to Sleep On
By
Emily Laurence
10 Overnight Oats Recipes That Are Full of Flavor, Fiber, and Protein
By
Emily Laurence
10 Protein-Packed Breakfasts You Can Make With Your Instant Pot
By
Emily Laurence
Olympic Gymnast Gabby Douglas Swears By This High-Protein, Plant-Based Snack for Faster Recovery
By
Zoe Weiner
20 Vegan Zucchini Recipes for Every Meal That Can Help Keep Your Metabolism Healthy
By
Emily Laurence
Does Apple Cider Vinegar Actually Help With Digestion? Here's What a G.I. Doc Has To...
By
Emily Laurence
This 'Honeymoon Chicken' Recipe Is Made With Corn Tortillas, Spices, and a Whole Lot of...
By
Julia Turshen
These New Bars Are Vegan, Protein-Packed, and Made With Upcycled Ingredients
By
Emily Laurence
Is Plant-Based Eating Healthy for Kids? We Asked Experts for Their Thoughts
By
Emily Laurence
This Delectable 3-Ingredient Vegan Fudge Is Surprisingly Low in Sugar
By
Erin Bunch
I Never Knew I Need This WFH Essential—And Now I Can't Live Without It
By
Saanya Ali
This Gluten-Free Irish Soda Bread Recipe Makes the Perfect Grab-and-Go Breakfast
By
Erin Bunch
The Wellness World's Favorite Sparkling Water Brand Just Got Into the Spiked Seltzer Game
By
Emily Laurence
'I'm a Tea Expert, and This Is My Favorite Tea Kettle for the Perfect Temperature...
By
Emily Laurence
This High-Protein 'Chickpea of the Sea' Tuna Salad Recipe Is Totally Vegan
By
Saanya Ali
Want Super Fresh Cocktails? The Trick Is Planting a Mini Garden In Your Kitchen—Here's How
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10 High-Protein Ground Beef Recipes That Pack a Bounty of Veggies
By
Emily Laurence
Here’s How Alcohol Affects Your Body in Your 30s, 40s, 50s, and Beyond
By
Kara Jillian Brown
This Smoky Plant-Based Carrot Soup Is the Perfect Way To Use Up Leftover Carrots
By
Allie Flinn
7 High-Protein Desserts That Double as Energy-Boosting Snacks
By
Emily Laurence
For Delicious Flavor and Antioxidants, Reach for Black Seed Oil
By
Mary Grace Garis
A Definitive Ranking of the 9 Most Popular Non-Dairy Yogurts
By
Tehrene Firman
This Gluten-Free Brazilian Cheese Bread Will Be Your New Favorite Snack
By
Erin Bunch
These Are the Absolute Best Blenders for All of Your Smoothie and Soup-Making Needs, According...
By
Emily Laurence
This $20 Kit Has Everything You Need To Clean Your Cast-Iron Cookware With Ease
By
Kara Jillian Brown
This Small NYC Cafe Is Bringing Canned Pour-Over Coffee to the Masses
By
Emily Laurence
Cooking Lunch While WFH Is the Actual Worst—So I Tried This Comfort Food-Inspired Meal-Delivery Service
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75% of Us Aren't Getting Enough of This Crucial Nutrient—Here's Why
By
Colleen De Bellefonds
6 High-Protein Dinner Recipes You Can Make With Your Toaster Oven
By
Saanya Ali
Need Some New Lunch Ideas? These Easy, High-Fiber Salad Recipes Have You Covered
By
Emily Laurence
Feeling Stressed? This Simple Herbal Tea Recipe Will Help You Chillax Pronto
By
Allie Flinn
Kind's Latest Launch Goes Way Beyond Snack Bars
By
Emily Laurence
8 Kitchen Must-Haves To Make Your Breakfast Routine Quicker and More Efficient
By
Emily Laurence
'I'm a Chef, and This Is My Favorite Salad for Easy Lunches and Dinners'
By
Kayla Hui
Crystallized Honey Is Safe to Eat But Isn't Super Appealing—Here's How to Rehab It
By
Allie Flinn
Why Some Healthy Food Advocates Are Still Big Fans of Eating Meat
By
Emily Laurence
Once and for All, How Long Should You Wait To Work Out After Eating?
By
Kells McPhillips
Why Access to Safe, Clean Water Is a Wellness Issue
By
Seraphina Seow
How To Make Matcha at Home While Honoring Its Rich Heritage
By
Emily Laurence
Here's What Olympic Pole Vaulter Anicka Newell Eats To Fuel Her Training For the Summer...
By
Emily Laurence
How to Create a Cozy Fireside Moment from the Comfort of Your Couch—And the Dessert-Cocktail...
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This Tasty Gluten-Free Citrus Polenta Cake Is Good Enough To Eat for Breakfast
By
Lindsay Gardner
A Food Blogger's Guide to Creating the Ultimate, Instagrammable Charcuterie Board (And the Drink to...
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Why the Wellness Community Needs To Show More Solidarity With the Indian Farmers Protests
By
Roohi Sahajpal
54 Million Americans Are Facing Food Insecurity—Here's How To Start a Community Fridge in Your...
By
Saanya Ali
This Delicious Carrot Cake Smoothie Fights Inflammation With Every Sip
By
Allie Flinn
Not an Egg Lover? Try These 5 Protein-Packed Egg-Free Scrambles Instead
By
Saanya Ali
Got a Bunch of Ripe Bananas Hanging Around? Turn Them Into Something Delicious With These...
By
Emily Laurence
How To Make an Anti-Inflammatory Plant-Based Latte in Your Blender
By
Priscilla Rodriguez
This Delicious, Single-Serving Chocolate Chip Cookie Is Secretly Vegan
By
Priscilla Rodriguez
This High-Protein Baked Oats Recipe Is Like Having Cake for Breakfast
By
Emily Laurence
5 Tips for Eating Healthy on a Budget, According to a Functional Medicine Doctor
By
Emily Laurence
'I'm an Herbalist, and This Warming Cinnamon Tea Recipe Is Perfect for a Good Night's...
By
Kayla Hui
Ben McKean, Founder of Hungryroot, Hopes To Change the Way We Grocery Shop—For Good
By
Emily Laurence
This Cheap Iced Coffee Maker Is Saving Me $700 a Year on Coffee
By
Zoe Weiner
These Delicious, Gluten-Free Cornbread Muffins Are Just Begging for a Side of Chili
By
Erin Bunch
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