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This Hanukkah-Inspired Greek Salad With Feta Croutons Is so Good It Definitely Won't Last 8...
By
Chanie Apfelbaum
6 Longevity-Promoting Herbs and Spices To Add to Your Cooking Rotation
By
Colleen De Bellefonds
Avocado Is the Secret Ingredient in This Delicious Plant-Based Hot Chocolate
By
Tehrene Firman
Vegan, Gluten-Free, Low-Sugar...Whatever Your Dietary Needs Are, These Holiday Recipes Have You Covered
By
Emily Laurence
These Easy Gluten-Free Ginger Snaps Fight Inflammation With Every Bite
By
Allie Flinn
Sparkling Water Is Getting Supercharged With Superfoods (and More)
By
Tehrene Firman
Adaptogenic ‘Shrooms Will Enjoy Even More Function in 2021
By
Jessie Van Amburg
5 Healthy, Minimally Processed Breakfasts That Can Be Made in 60 Seconds or Less
By
Emily Laurence
Shelf-Stable Pantry Goods Are Getting a Wellness Glow-Up
By
Jessie Van Amburg
In 2021, Healthy Eating Will Be All About Reconnecting With Our Bodies and Our Values
By
Jessie Van Amburg
Upcycled Products Are Coming To Shrink Your Food Waste
By
Emily Laurence
‘Half-Scratch’ Meal Kits Will Have Dinner On the Table In Less Time
By
Emily Laurence
4 Items You Should Always Have in Your Pantry, According to the Longest-Living People in...
By
Kells McPhillips
'I'm a Food Scientist, and This Is the Best Coffee Grinder To Buy—And Exactly How...
By
Tehrene Firman
11 Recipes Featuring Japanese Sweet Potatoes, a Staple for Some of the Longest-Living People in...
By
Emily Laurence
15-Minute Meals You Can Make With Jasmine Rice, the Pantry Hero of Dinnertime
By
Emily Laurence
20 Healthy and Creative Recipes You Can Make With a Single Can of Tuna
By
Tehrene Firman
How To Make an Easy, Heart-Healthy Lunch in Under 10 Minutes That’s RD-Approved
By
Allie Flinn
The Two Things an Herbalist Wants You To Take To Stop Cold-Weather Allergies in Their...
By
Saanya Ali
'I'm a Food Scientist, and This Is the Machine That Makes the Best Cup of...
By
Tehrene Firman
A Nutritional Psychiatrist Says This Underrated Green Is a Natural Mood Booster
By
Kells McPhillips
6 Healthy Winter Vegetables That Don't Require a Whole Lot of Space To Grow
By
Emily Laurence
9 Beautiful Boards To Take Your At-Home Charcuterie Game to the Next Level
By
Elsie Yang
7 RDN-Approved High-Protein Vegetarian Breakfast Recipes To Fuel Your Day
By
Tehrene Firman
How To Safely Send Homemade Food Gifts to Loved Ones This Holiday Season
By
Emily Laurence
10 High-Protein Vegetarian Dinner Recipes You'll Want To Make Again and Again
By
Tehrene Firman
This Is the Best Food for Brain Health, According to a Top Functional Medicine Doctor
By
Emily Laurence
These Almond Shortbread Cookies Are So Delicious, You Won't Believe They're Gluten-Free
By
Allie Flinn
Has 2020 Been Stressing You Out? Try This MD's 5 Tips for Finding More Calm
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I Cleaned Out My Supplement Shelf and These Are the Only 5 I’m Keeping
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Is It Just Me Or Is It Impossible to Stay Focused WFH? Luckily, There Are...
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Looking for a New Anti-Inflammatory Sip? Try Ginger Water
By
Isadora Baum
7 Delicious Butter Bean Recipes So Good You'll Stock Your Pantry With Nothing Else
By
Tehrene Firman
This Plant-Based Cream Cheese Uses Sunflower Seeds To Make the Perfect Vegan Schmear
By
Emily Laurence
Here's How To Make Coconut Milk at Home for the Best Cozy Drinks This Winter
By
Isadora Baum
8 Healthy High-Protein Vegetarian Chili Recipes To Make This Winter
By
Tehrene Firman
The ‘Green’ Mediterranean Diet Might Be Even Better for Heart Health Than the Original Version
By
Emily Laurence
8 Easy Winter Salad Recipes—Because Soup Isn’t the Only Cold-Weather Dinner Staple To Love
By
Jessica Estrada
Olive Oil Isn't the Only Heart-Healthy Pantry Staple—Pumpkin Seed Oil Boosts Cardiovascular Health, Too
By
Emily Laurence
This Protein-Packed ‘Peanut Butter Bread’ Recipe Calls for Pantry Ingredients and Thanksgiving Leftovers
By
Tehrene Firman
This Delicious Recipe Turns Leftover Sweet Potatoes Into a Fiber-Packed Oatmeal in Minutes
By
Kells McPhillips
How To 'Flash' Your Leftovers for Restaurant-Quality Meals
By
Erin Bunch
'I'm a Cardiologist, and This Is What I Eat Every Day for Breakfast, Lunch, and...
By
Colleen De Bellefonds
7 Gourmet Spice Kits To Add Flavor to Everything You Eat
By
Emily Laurence
8 Cold Thanksgiving Side Dishes That Are Perfect for a Small Outdoor Gathering
By
Emily Laurence
This Instant Pot Dupe Has 4,000 5-Star Reviews—And Is 50% Off Right Now
By
Saanya Ali
The 5 Vitamins You Should Buy on Black Friday, According to Functional Medicine Doctors
By
Kells McPhillips
Food and Fitness Language Gets Extra Triggering Around the Holidays—Here's How To Cope
By
Zoe Weiner
The Easy Leftover Thanksgiving Turkey Dish Pati Jinich Looks Forward to Every Year
By
Emily Laurence
Desperate for an Easy, Fool-Proof Thanksgiving Side? Try These Delicious Roasted Vegetables
By
Allie Flinn
This Delicious Gluten-Free Cinnamon Roll Melts in Your Mouth
By
Tehrene Firman
8 Recipes for Vegetarian Tagine, the Ultimate Hearty, Warming Winter Meal
By
Emily Laurence
6 Crispy and Delicious Gluten-Free Pie Crusts for Every Occasion
By
Tehrene Firman
Got Leftover Squash? Give It New Life With This Delicious Arugula Salad Recipe
By
Allie Flinn
10 Gifts for Your Workout Buddy That Go Beyond Just Another Pair of Leggings
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How to Reap All the Benefits of ACV Without Taking Another Pinch-Your-Nose-And-Sip Again
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Kefir Vs. Yogurt: Which One Packs the Most Gut-Healthy Benefits?
By
Emily Laurence
How To Use Chia Seeds in Different Dishes—Beyond Just Your Basic Pudding
By
Jessica Estrada
8 Easy Tips and Tricks To Make Every Vegetable Genuinely Taste Good, Straight From RDs
By
Isadora Baum
The First Genuine Alt-Meat Turkey Hit the Market Just In Time for Thanksgiving
By
Kells McPhillips
This Is the Best Way To Cook Crispy and Delicious Frozen Vegetables
By
Tehrene Firman
7 Dietitian-Approved Gluten-Free Cereals To Add to Your Pantry, Pronto
By
Emily Laurence
We're Drinking a Lot More Wine at Home These Days—Here's 11 BIPOC-Owned Wine Brands To...
By
Emily Laurence
9 Hearty High-Protein Vegetarian Stew Recipes To Make This Winter
By
Tehrene Firman
6 Delicious Anti-Inflammatory Breakfast Recipes To Start Your Day Off Strong
By
Tehrene Firman
This Vegan Apple Crisp Recipe Is Low in Sugar but High in Flavor
By
Allie Flinn
A New Wave of Prenatal and Postnatal Vitamins Aims To Revamp Pregnancy Nutrition
By
Colleen De Bellefonds
The Mediterranean Diet Is a Healthy Eating Plan—But It's Far From Universal
By
Emily Laurence
This Cardiologist-Approved Food Chart Takes the Guesswork Out of a Heart-Healthy Diet
By
Emily Laurence
This 9-in-1 Mini Appliance Is a Toaster Oven, Air Fryer, Bread Proofer, and More
By
Kara Jillian Brown
8 Ways To Get Thanksgiving Dinner Delivered Straight to Your Door
By
Tehrene Firman
It’s Official: This Is the Best, Easiest Way To Cook Acorn Squash
By
Allie Flinn
8 Gifts for the Person Who Got Really Good at Cooking During Quarantine
By
Emily Laurence
9 Healthy Shrimp Recipes—Because Fish Isn't the Only Delicious Protein Source in the Sea
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7 Vegan Gravy Recipes You'll Want To Use on Your Entire Thanksgiving Plate
By
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The Heart-Healthy Secret Ingredient the Queen of England Adds to Her Banana Bread
By
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You're Not Imagining It: Chocolate Really Does Reduce Stress
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Allie Flinn
6 Kiwi Health Benefits Proving That Good Things Come in Small Packages
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Emily Laurence
This Stuffed Acorn Squash Is the Perfect High-Protein, Nutrient-Dense Fall Dinner
By
Emily Laurence
This Warming Vegan Bone Broth Delivers Tons of Vitamins and Minerals in One Cup
By
Emily Laurence
How To Host an Intimate Thanksgiving With Minimal Food Waste and Maximum Meaning
By
Emily Laurence
This Delicious, Gluten-Free Pumpkin Bread Is the Ideal Cozy Breakfast—With Zero Sugar Crash
By
Kells McPhillips
Pet Food Is Confusing—Here’s How To Decide What to Feed Your Dog, Once and For...
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How To Use Brussels Sprouts To Add Gut-Healthy Benefits to All of Your Meals
By
Isadora Baum
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