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PSA: Constantly Comparing Your Diet to Your Quarantine-Mate's Is Killing Your Joy
By
Kells McPhillips
Beets Are a Powerful Inflammation Fighter in Season Right Now—Here's How To Cook With Them
By
Emily Laurence
Why Eating Enough Protein Is Key to Healthy Aging
By
Kara Jillian Brown
These Vegan Swiss Chard Rolls Will Transform Your Leftovers From Sad to Scrumptious
By
Allie Flinn
How To Use MCT Oil, Because This Trendy Ingredient Isn't Going Anywhere
By
Isadora Baum
Love Kombucha? It's Time to Try Tepache, a Fermented Mexican Drink
By
Elizabeth Harris
5 Easy Warm Breakfasts To Enjoy on Cold Autumn Mornings
By
Emily Laurence
The Low-Sugar Skillet Cookie Kristin Cavallari Makes When She Needs Comfort Food ASAP
By
Emily Laurence
This Easy, Gut-Healthy Ginger Shot Will Help You Save So Much $$ on Juice
By
Allie Flinn
Peloton Instructor Robin Arzón Works Out for 2 to 4 Hours a Day—Here's What She...
By
Emily Laurence
5 Golden Rules of Eating for Energy To Propel You Through the Week
By
Kara Jillian Brown
This Simple Refrigerator Hack Makes Food Waste a Thing of the Past
By
Tehrene Firman
Everything You Need To Know About CBD Water—And How It's Different From CBD Oil
By
Emily Laurence
These Are the 3 Hot Drinks a Top Dietitian Always Orders at Starbucks
By
Allie Flinn
These Brands Are Taking Functional Mushroom Drinks From Fringe to Mainstream
By
Emily Laurence
Kate Hudson’s Favorite Breakfast Starts Her Day Off With Tons of Protein and Antioxidants
By
Zoe Weiner
Egg Whites Are a Scam—Just Eat the Whole Egg If You Want To
By
Tehrene Firman
This Plant-Based Sheet Pan Dinner Is the Easiest Way To Use Up Your Leftovers
By
Allie Flinn
Outdoor Dining Has Been the Saving Grace for Many Restaurants During COVID-19—What Will Happen This...
By
Emily Laurence
This Incredibly Common Fiber Mistake Makes You Farty and Sad
By
Erin Bunch
The 5 Best-Tasting, RD-Approved Collagen Powders You Can Buy
By
Isadora Baum
Upgrade Your Quarantine Baking With This Protein-Packed Banana Bread Recipe
By
Erin Bunch
6 Pantry Upgrades That Will Make You Ridiculously Happy (And Ridiculously Organized)
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I’ll Be Honest, I've Never Thought CBD Worked—Here’s What Happened When I Tried It To...
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How One Small Change to Packaged Foods Could Make Healthy Eating Easier
By
Emily Laurence
Stuffy Nose? The Benefits of Beetroot Include Relief From Your Seasonal Allergies
By
Tehrene Firman
What Does Workplace Wellness Look Like When You Work in the Restaurant Industry?
By
Emily Laurence
The Pandemic Will Only Intensify America's Love Affair With the Pumpkin Spice Latte
By
Emily Laurence
The Surprising Healthy Food That's Often Better To Buy Frozen, According to an RD
By
Allie Flinn
Why You Should Think Twice Before Shelling Out for Hydrogen Water
By
Isadora Baum
Plant-Based Eating Is So Much More Than Grain Bowls and Carrot Bacon—As Proven by This...
By
Patricia Kelly Yeo
These 8 Easy Desserts With Few Ingredients Are Perfect for Something Sweet on the Fly
By
Kells McPhillips
8 Delicious Gluten-Free Apple Desserts That Are as Easy as Pie To Make
By
Emily Laurence
Tabitha Brown Just Convinced Me That Hummus Is the Best Pizza Topping
By
Tehrene Firman
Expert Tips for Buying an Espresso Machine—Plus 8 Great Ones To Consider
By
Emily Laurence
7 Pick-Me-Up Snacks an Herbalist Swears By
By
Tehrene Firman
Tired of Plain Old Hummus? You'll Love This Easy, Delicious Beet Hummus Recipe
By
Allie Flinn
These Delicious Cookies Deliver Plant-Based Protein With Every Single Bite
By
Erin Bunch
Why the Kitchen Is One of the Few Spaces Where My Family Has Found Levity—And...
By
Colleen Rothman
An Ode to the Free Sample, the Best Part of Grocery Shopping
By
Nicole Schnitzler
35+ Latinx-Owned Wellness Brands To Support Now and Always
By
Kara Jillian Brown
Pili Nut Milk Is Coming to a Whole Foods Near You—Here's What a Registered Dietitian...
By
Emily Laurence
Your Afternoon Snack Just Got Even Better Thanks to These Delicious, Gut-Healthy Crackers
By
Emily Laurence
How To Keep Your Wellness Routine on Track When You're Always on the Go, According...
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It’s Officially Bone Broth Season—Here's How to Get it in the Comfort of Your Own...
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5 Benefits of Berberine, Including Why It's a Healthy Gut All-Star
By
Emily Laurence
Missing Your Daily Salad Runs? Mix Things Up at Home With These 8 Salad Recipes
By
Tehrene Firman
I Cooked Every Meal During Quarantine, and It Helped Change My Relationship With Food
By
Zoe Weiner
Haile Thomas's Dad Inspired Her To Become the Youngest Health Coach Ever—And This Beet Pasta...
By
Emily Laurence
This Delicious Fall Salad Will Make You Actually Want To Eat Beets
By
Erin Bunch
Mix and Match These 12 Healthy Fall Recipes for a Perfectly Cozy Menu
By
Tehrene Firman
How To Make Chickpea Flour—The Protein-Packed Staple for Energizing Pizza Crusts, Tortillas, and More
By
Kells McPhillips
5 Tulsi Tea Benefits, Including How Sipping It Can Give You All the Chill Vibes
By
Emily Laurence
How To Make Your Own Matcha Latte at Home in Just 5 Minutes
By
Candice Kumai
How To Transform Your Seasonal Farmer's Market Haul Into 4 Easy, Healthy Dishes
By
Emily Laurence
Genius Idea: Turn a Corner of Your WFH Space Into a Snack Station That Will...
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Tabitha Brown's Chocolate Banana Cinnamon Toast Is What I Want To Eat for Breakfast Every...
By
Tehrene Firman
This Delicious, Anti-Inflammatory Granola Will Make Every Breakfast Way Better
By
Allie Flinn
5 Benefits of Raisins That Make Them a Surprisingly Good Pre-Workout Snack
By
Emily Laurence
Your Starter Guide to What Plants Like Coffee Grounds—And the Best Ways To Use Them
By
Emily Laurence
11 Dietitian-Approved, Gluten-Free Breakfast Ideas for the Most Important Meal of the Day
By
Jessica Estrada
We Asked a Healthy Chef to Make the Perfect Plant-Based Chicken Sandwich—Here's What Happened
By
Emily Laurence
Chrissy Teigen's Favorite Healthy Snack Couldn't Be Easier to Make
By
Emily Laurence
This Easy Smoked Salmon Salad Will Be Your New Favorite Way To Brunch at Home
By
Candice Kumai
Okay, So the Science Behind Raw Pet Food Is Fascinating—And Makes a Strong Case for...
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5 Myths About Intuitive Eating a Dietitian Is Sick of Hearing
By
Kells McPhillips
A Low-Protein Diet Is the Norm in the Blue Zone Sardinia—Should Americans Follow Suit?
By
Emily Laurence
Cameron Diaz Opens Up About Her New Wine Brand (Alongside Partner Katherine Power), Which She...
By
Erin Bunch
These Plant-Based Nachos Will Satisfy All Your Snack Cravings—No Chips Required
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Sorry Hostess, but These Vegan Whoopie Pies Take the Cake
By
Emily Laurence
What You Need To Know About Alcohol and Allergies, According to an Allergist
By
Allie Flinn
Get All the Benefits of Cast Iron Cooking With Lodge's New Bakeware Set
By
Kara Jillian Brown
This Energizing, Low-Sugar Trail Mix Bark Will Be Your New Favorite Afternoon Snack
By
Erin Bunch
This Healthy Egg-Salad-Meets-Stuffed-Pepper Recipe Is the Opposite of a #SadDeskLunch
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This 10-Minute Pancake Recipe Is Loaded With Good-For-You Nutrients
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Cook Up This Green Persian Frittata (aka Kuku Sabzi) for an Immunity-Boosting Take on Breakfast-for-Dinner
By
Well+Good Editors
6 Kitchen Tools You Need for Fall Cooking—On Sale Ahead of Labor Day Weekend
By
Tehrene Firman
5 Foods That Can Trigger Inflammation—And What To Eat Instead
By
Tehrene Firman
8 Healthy No-Bake Desserts That'll Help You Avoid the Oven's Hot, Hot Heat
By
Erin Bunch
12 Paleo Snacks To Help Keep Your Energy Up Throughout the Day
By
Jessica Estrada
'I Go Camping Every Month, and This Is What You Need To Eat Well in...
By
Tehrene Firman
9 Best Cookware Startup Brands for All Your Kitchen Needs
By
Lulu Chang
These Deliciously Healthy Crab Cakes Make the Perfect Easy-but-Fancy Dinner
By
Candice Kumai
The ‘Eatwell Guide’ Helps You—And the Planet—Live Longer
By
Kara Jillian Brown
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