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Dollar Stores Aren’t the Answer To Alleviating Food Insecurity, So What Is?
By
Emily Laurence
This Is the Best Canned Soup Option for Plant-Based Eaters, According to a Dietitian
By
Emily Laurence
How I’ve Gotten My Dominican Family To Go More Plant-Based During This Pandemic
By
Johanna Ferreira
I’m Definitely Getting Less Vitamin D Since I’ve Been Cooped Up Indoors—But What Does That...
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These Delicious Sheet-Pan Pasta Recipes Limit Your Kitchen Clean-Up to 5 Minutes
By
Tehrene Firman
There’s No Trick-or-Treating Required To Enjoy These Delicious Plant-Based Snickers
By
Kells McPhillips
9 White Bean Recipes That Even People Who 'Don't Like Beans' Will Love
By
Emily Laurence
The 9 Amazon Prime Day Wellness Deals You Absolutely Don't Want To Miss
By
Kells McPhillips
De-Stress and Unwind in Seconds With This Delicious, Non-Alcoholic Herbal Cocktail
By
Erin Bunch
11 Kidney Bean Recipes That Show High-Protein Ways To Use the Pantry Staple
By
Emily Laurence
This Is the Motivational Water Bottle Tia Mowry Swears By for Proper Hydration
By
Kara Jillian Brown
These High-Protein, Plant-Based Tacos Will Be Your New Favorite Way To Eat Veggies
By
Allie Flinn
This Easy Hack Makes Cauliflower Rice Way More Delicious
By
Allie Flinn
The Underrated Anti-Inflammatory Nutrient That Could Help You Live Longer, According to a Functional Medicine...
By
Emily Laurence
I Can't Stop Drinking This Sparkling Beverage—And Thanks to All the Digestive Benefits, I Don't...
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How To Dehydrate Food at Home—And 8 Easy Recipes for Healthy Snacks
By
Tehrene Firman
This Firefighter Doubles as a Fitness Instructor—Here's What She Eats To Fuel Her Body
By
Emily Laurence
5 Foods With Vitamin D To Eat Now That You're Spending More Time Indoors
By
Kells McPhillips
Sofrito Is the Flavor Key to Many Latin American Dishes—And It's Vegan and Good for...
By
Nathalie Alonso
Eat Eggs for Breakfast Every Single Day With These 6 Easy Sheet Pan Egg Recipes
By
Emily Laurence
These Are the Food Processors That Chefs Love—And One Is Under $50
By
Emily Laurence
Can a Food-Tracking App Ever Be Truly ‘Anti-Diet?’ Not All Experts Are Convinced
By
Kells McPhillips
The 7 Most Important Nutrients To Eat During Pregnancy, According to a Top Dietitian
By
Emily Laurence
Meet the Latinx Dietitian Fighting to Make Space for Her Community in the Nutrition World
By
Sophie Herbut
This Gut-Healthy Ingredient Is the Perfect Way To Upgrade Your Sad Lunch Salad
By
Allie Flinn
These Are the 11 Best Olive Oils for Your Health, According to an RD and...
By
Tehrene Firman
How To Harvest All Kinds of Seeds In Your Garden
By
Tehrene Firman
PSA: Constantly Comparing Your Diet to Your Quarantine-Mate's Is Killing Your Joy
By
Kells McPhillips
Beets Are a Powerful Inflammation Fighter in Season Right Now—Here's How To Cook With Them
By
Emily Laurence
Why Eating Enough Protein Is Key to Healthy Aging
By
Kara Jillian Brown
These Vegan Swiss Chard Rolls Will Transform Your Leftovers From Sad to Scrumptious
By
Allie Flinn
How To Use MCT Oil, Because This Trendy Ingredient Isn't Going Anywhere
By
Isadora Baum
Love Kombucha? It's Time to Try Tepache, a Fermented Mexican Drink
By
Elizabeth Harris
5 Easy Warm Breakfasts To Enjoy on Cold Autumn Mornings
By
Emily Laurence
The Low-Sugar Skillet Cookie Kristin Cavallari Makes When She Needs Comfort Food ASAP
By
Emily Laurence
This Easy, Gut-Healthy Ginger Shot Will Help You Save So Much $$ on Juice
By
Allie Flinn
Peloton Instructor Robin Arzón Works Out for 2 to 4 Hours a Day—Here's What She...
By
Emily Laurence
5 Golden Rules of Eating for Energy To Propel You Through the Week
By
Kara Jillian Brown
This Simple Refrigerator Hack Makes Food Waste a Thing of the Past
By
Tehrene Firman
Everything You Need To Know About CBD Water—And How It's Different From CBD Oil
By
Emily Laurence
These Are the 3 Hot Drinks a Top Dietitian Always Orders at Starbucks
By
Allie Flinn
These Brands Are Taking Functional Mushroom Drinks From Fringe to Mainstream
By
Emily Laurence
Kate Hudson’s Favorite Breakfast Starts Her Day Off With Tons of Protein and Antioxidants
By
Zoe Weiner
Egg Whites Are a Scam—Just Eat the Whole Egg If You Want To
By
Tehrene Firman
This Plant-Based Sheet Pan Dinner Is the Easiest Way To Use Up Your Leftovers
By
Allie Flinn
Outdoor Dining Has Been the Saving Grace for Many Restaurants During COVID-19—What Will Happen This...
By
Emily Laurence
This Incredibly Common Fiber Mistake Makes You Farty and Sad
By
Erin Bunch
The 5 Best-Tasting, RD-Approved Collagen Powders You Can Buy
By
Isadora Baum
Upgrade Your Quarantine Baking With This Protein-Packed Banana Bread Recipe
By
Erin Bunch
6 Pantry Upgrades That Will Make You Ridiculously Happy (And Ridiculously Organized)
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I’ll Be Honest, I've Never Thought CBD Worked—Here’s What Happened When I Tried It To...
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How One Small Change to Packaged Foods Could Make Healthy Eating Easier
By
Emily Laurence
Stuffy Nose? The Benefits of Beetroot Include Relief From Your Seasonal Allergies
By
Tehrene Firman
What Does Workplace Wellness Look Like When You Work in the Restaurant Industry?
By
Emily Laurence
The Pandemic Will Only Intensify America's Love Affair With the Pumpkin Spice Latte
By
Emily Laurence
The Surprising Healthy Food That's Often Better To Buy Frozen, According to an RD
By
Allie Flinn
Why You Should Think Twice Before Shelling Out for Hydrogen Water
By
Isadora Baum
Plant-Based Eating Is So Much More Than Grain Bowls and Carrot Bacon—As Proven by This...
By
Patricia Kelly Yeo
These 8 Easy Desserts With Few Ingredients Are Perfect for Something Sweet on the Fly
By
Kells McPhillips
8 Delicious Gluten-Free Apple Desserts That Are as Easy as Pie To Make
By
Emily Laurence
Tabitha Brown Just Convinced Me That Hummus Is the Best Pizza Topping
By
Tehrene Firman
Expert Tips for Buying an Espresso Machine—Plus 8 Great Ones To Consider
By
Emily Laurence
7 Pick-Me-Up Snacks an Herbalist Swears By
By
Tehrene Firman
Tired of Plain Old Hummus? You'll Love This Easy, Delicious Beet Hummus Recipe
By
Allie Flinn
These Delicious Cookies Deliver Plant-Based Protein With Every Single Bite
By
Erin Bunch
Why the Kitchen Is One of the Few Spaces Where My Family Has Found Levity—And...
By
Colleen Rothman
An Ode to the Free Sample, the Best Part of Grocery Shopping
By
Nicole Schnitzler
35+ Latinx-Owned Wellness Brands To Support Now and Always
By
Kara Jillian Brown
Pili Nut Milk Is Coming to a Whole Foods Near You—Here's What a Registered Dietitian...
By
Emily Laurence
Your Afternoon Snack Just Got Even Better Thanks to These Delicious, Gut-Healthy Crackers
By
Emily Laurence
How To Keep Your Wellness Routine on Track When You're Always on the Go, According...
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It’s Officially Bone Broth Season—Here's How to Get it in the Comfort of Your Own...
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5 Benefits of Berberine, Including Why It's a Healthy Gut All-Star
By
Emily Laurence
Missing Your Daily Salad Runs? Mix Things Up at Home With These 8 Salad Recipes
By
Tehrene Firman
I Cooked Every Meal During Quarantine, and It Helped Change My Relationship With Food
By
Zoe Weiner
Haile Thomas's Dad Inspired Her To Become the Youngest Health Coach Ever—And This Beet Pasta...
By
Emily Laurence
This Delicious Fall Salad Will Make You Actually Want To Eat Beets
By
Erin Bunch
Mix and Match These 12 Healthy Fall Recipes for a Perfectly Cozy Menu
By
Tehrene Firman
How To Make Chickpea Flour—The Protein-Packed Staple for Energizing Pizza Crusts, Tortillas, and More
By
Kells McPhillips
5 Tulsi Tea Benefits, Including How Sipping It Can Give You All the Chill Vibes
By
Emily Laurence
How To Make Your Own Matcha Latte at Home in Just 5 Minutes
By
Candice Kumai
How To Transform Your Seasonal Farmer's Market Haul Into 4 Easy, Healthy Dishes
By
Emily Laurence
Genius Idea: Turn a Corner of Your WFH Space Into a Snack Station That Will...
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Tabitha Brown's Chocolate Banana Cinnamon Toast Is What I Want To Eat for Breakfast Every...
By
Tehrene Firman
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