Skip to main content
Beauty
Fitness
Lifestyle
Health
Food
Shopping
Beauty
Skin Care
Hair
Makeup
Nails
Fitness
Workouts
Yoga
Running
Recovery
Interval Training
Lifestyle
Sex
Relationships
Career
Astrology
Travel
Health
Healthy Body
Pregnancy
Menstrual Health
Gut Health
Healthy Mind
Food
Nutrition
Healthy Meals
Shopping
Sales
Footwear
Active Clothing
Loungewear
Fitness Gear
About Us
Well+Good Podcast
All Topics
Become an Insider
Subscribe
Search
Search Button
Food
Food and Nutrition
Healthy Cooking
Healthy Drinks
Healthy Eating Plans
Healthy Eating Tips
Healthy Meal Ideas
Healthy Snack Ideas
Kitchen Gear
Vitamins and Supplements
Popcorn Has Always Been a Dietitian-Approved Snack, but These Brands Are Making It Even Healthier
By
Emily Laurence
I'm a Gastroenterologist, and Here's Why 'Nutritional Momentum' Is so Important for Gut Health
By
Emily Laurence
7 Spice Combos That Pack as Much Anti-Inflammatory Power as They Do Flavor
By
Tehrene Firman
Here's What *Really* Happens to Your Body When You Stop Eating Gluten
By
Jessica Estrada
10 Healthy Summer Dinners To Make in Your Instant Pot—Because It's Too Hot To Turn...
By
Emily Laurence
The Quinoa vs. Rice Debate Is Super Misleading—Because Both Can Belong in a Healthy Diet
By
Emily Laurence
This Wine Line Is Beauty Editor-Approved—Because a Glass of Pinot Shouldn't Derail Your Skin-Care Game
By
Emily Laurence
You Only Need 3 Ingredients To Make This Creamy Stuffed Avocado Snack of Your Dreams
By
Tehrene Firman
Konjac Flour Is the High-Fiber Ingredient That Makes Shirataki Noodles So Healthy (and Delicious)
By
Isadora Baum
The Plant-Based Movement Provides One Solution for People's Growing Climate Anxiety
By
Kells McPhillips
Add Chicory Root Fiber to Your Diet To Show Your Gut a Little Love
By
Emily Laurence
4 Easy Plant-Based Breakfasts You Can Make in 5 Minutes or Less
By
Allie Flinn
There's Apparently a Right and a Wrong Way to Make Tea, According to Science
By
Emily Laurence
These 5 Plant-Based Foods Are Packed With Zinc, an Immunity-Boosting Superstar
By
Allie Flinn
You Only Need One Ingredient To Keep Your Avocado Fresh for Later
By
Tehrene Firman
How Food Banks Stepped Up To Feed the Millions of Americans Going Hungry During the...
By
Erin Bunch
CityRow CEO Helaine Knapp Lives by the 80/20 Rule—Here's What It Looks Like for Her
By
Emily Laurence
Natural Eating Isn't Just For Humans—Here’s What You Should Feed Your Dog, According to a...
Paid Content
9 Low-Sugar, Healthy Cobbler Recipes That Work for Breakfast *or* Dessert
By
Emily Laurence
How To Counteract Caffeine When You've Had One Coffee Too Many
By
Tehrene Firman
Orders for This Avocado Dish Are Up 244 Percent—and It's Dietitian-Approved
By
Emily Laurence
6 Quick High-Protein Breakfasts You Can Make in 60 Seconds or Less
By
Tehrene Firman
5 Celery Seed Benefits That Make It a Truly Underrated Spice
By
Isadora Baum
Grocery Store Shortages Make Life During the Pandemic Even Harder for People With Food Allergies...
By
Sarah Fielding
7 Healthy Iced Tea Recipes That Lower Inflammation While Quenching Your Thirst
By
Emily Laurence
Healthy Cooking Can Come With Many Unfair Barriers for People With Disabilities
By
Elly Belle
5 Best High-Protein Vegan Egg Substitutes You Can Buy
By
Tehrene Firman
Buy These 4 Ingredients To Eat Easy Mix-and-Match Breakfasts All Week Long
By
Allie Flinn
8 Fascinating Courses About the Human Body You Can Take Online From Top Universities
By
Tehrene Firman
A Registered Dietitian Sets the Record Straight on Whether Iced Coffee Is *Actually* Hydrating
By
Emily Laurence
A Complete Beginner's Guide to the Vegan Diet
By
Emily Laurence
3 Wines Made in Ikaria, a Hotspot for the Longest-Living People in the World
By
Kells McPhillips
This Beautiful Dutch Oven Might Just Replace All of My Pans
By
Lulu Chang
'It's Impossible To Get Enough Protein'—And 3 More Myths About Veganism Busted by Dietitians
By
Emily Laurence
This One-Pot Ikarian Stew Is a Blue Zones Favorite To Boost Longevity
By
Tehrene Firman
Summer Is Peak Blackberry Season—Here Are 7 Blackberry Benefits You Might Not Know
By
Emily Laurence
4 Qualities to Look for When Shopping for Immune-Support Supplements, According to an RD
Paid Content
Barley Milk Might Just Be the Most Eco-Friendly Alt-Milk on the Market
By
Emily Laurence
How a Plant-Based Chef Adds Extra Protein to Her Avocado Toast
By
Erin Bunch
8 Online Grilling Classes That'll Make You a Backyard Barbecue Chef Before the Weekend
By
Tehrene Firman
This Easy Instant Pot Chicken Dish Can Create a Week's Worth of Healthy Dinners
By
Emily Laurence
4 Food Industry Experts Share Their Hopes for Healthy Eating in 2021
By
Tehrene Firman
*This* OG Vegetable Juice Is Having a Serious Moment—Here’s Why
Paid Content
The Totally Meaningless Food Label You Don't Want To Fall For
By
Kells McPhillips
Mind Blown: Sweet Potatoes are a Source of Electrolytes, and You Can Get Them in...
Paid Content
The Complete Guide to Blue Zones and What Makes Each Region a Longevity Hot Spot
By
Emily Laurence
7 Gut-Healthy Zucchini Bread Recipes for When You're Completely Over Banana Bread
By
Emily Laurence
8 Foods and Drinks That Are Secretly Dehydrating You—and What To Eat Instead
By
Emily Laurence
These 5 Carrot Juice Benefits Show Why It's Long Been a Healthy Staple
By
Emily Laurence
This Online Wellness Shop Is a Treasure Trove of Supplements—Here Are an RD's Top Tips...
Paid Content
'I'm a Nutritional Psychiatrist, and This Is What I *Always* Have on My Grocery List...
By
Tehrene Firman
6 Easy, Delicious Plant-Based Desserts You Can Make at Home
By
Kells McPhillips
A Registered Dietitian Weighs In On the Canola Oil vs. Olive Oil Debate
By
Emily Laurence
Make This Easy Enchilada Quinoa Recipe Now To Have 5 No-Cook Dinners This Week
By
Emily Laurence
If You're Bored of Salads, These Plant-Based Asian-Inspired Lettuce Wraps Will Fire Up Dinner Time
Paid Content
Summer Pizza Is a Thing—And This Grilled, Plant-Based Sausage and Pesto Pizza Proves It
Paid Content
This Plant-Based Burger Recipe Will Satisfy All Your Summer BBQ Cravings
Paid Content
How To Make Delicious Healthy Garlic Chips *and* Fight Food Waste at the Same Time
By
Erin Bunch
6 Kelp Benefits That Prove Seaweed Is Seriously Underrated in the Western Diet
By
Emily Laurence
The Science Behind How Adaptogens Support Immunity, Explained By a Naturopathic Doctor
Paid Content
Well+Good TALKS: The Future of Healthy Eating in 2020 and Beyond
By
Well+Good Editors
The Delicious Vegan Foods Lizzo Eats To Feel Good as Hell
By
Emily Laurence
Some of Your Favorite Groceries Just Got Cheaper—Here's What To Grab Right Now
By
Tehrene Firman
5 Maitake Mushroom Benefits, the Adaptogenic 'Shroom That's Good for Immunity
By
Emily Laurence
Over 50? These 5 Fitness and Wellness Apps Are Made for You
By
Tehrene Firman
5 Miso Health Benefits for Gut Health, Energy, and More
By
Emily Laurence
The 'Impossible' Cookbook Launched Today—And I Tasted Two of the Recipes
By
Kells McPhillips
This Waste-Free Hack Will Keep Your Cut Avocados Ripe Longer (Promise!)
By
Allie Flinn
More Research Suggests a Plant-Based Diet Is Best for Healthy Aging—But the Blue Zones Have...
By
Emily Laurence
A Running List of All the Best Alt-Pasta Products on the Market
By
Tehrene Firman
10 Delicious, Fuss-Free Vegetarian Dinners You Can Make in 30 Minutes or Less
By
Erin Bunch
6 Latinx-Owned Food Brands To Support With Your Dollars Right Now
By
Kells McPhillips
This Delicious Vegan Chocolate Cake Proves Avocados Can Be Used for Anything—Including Dessert
By
Candice Kumai
Artichoke Tea Is a Thing, And It Offers These 6 Healthy Benefits
By
Mary Grace Garis
Transform Ground Tofu Into a Flavorful Base for Heat-Free Meals All Week Long
By
Emily Laurence
Plant-Based Crab Cakes and Fish Burgers Are Coming Soon to a Freezer Section Near You
By
Allie Flinn
Harvard’s Nutrition Course Helps You Learn To Eat Healthier in 6 Weeks
By
Kells McPhillips
Every Bite of Deliciously Ella's Creamy Turmeric Pasta Is High in Protein *and* Anti-Inflammatory
By
Kells McPhillips
This New Alt-Meat Brand Is Making Bacon Out of the Same Ingredient That Makes Soy...
By
Kells McPhillips
5 Healthy Fast Food Picks That Are Good for Your Heart
By
Emily Laurence
'Here's What I'm Buying From a Black-Owned Brand All Year Long'
By
Kara Jillian Brown
'I’m a Vegan Olympic Athlete, and This Is How I Pack Protein Into Breakfast, Lunch,...
By
Tehrene Firman
This Plant-Based Food Is Surprisingly High in Vitamin D—Here Are 5 Ways To Use It
By
Kells McPhillips
How the Rise in Plant-Based Eating Is Transforming the Fast Food Landscape
By
Emily Laurence
Prev
1
…
36
37
38
39
40
…
83
Next
Share
Facebook
>
Twitter
>
Pinterest
>
Copy Link
>
Close
Close
Close
{{ customData.cancel_text }}
{{ successMessage }}
Please wait a moment...
Close