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How To Make a Batch of Curative Chicken Soup Without Enlisting Effort, According to a...
By
Maki Yazawa
5 Tips for Mindfully Navigating Drinks-Free Dating (Beyond Dry January)
By
Hilary Sheinbaum
It Seems Like Chemicals Are in Everything We Eat These Days—How Worried Should We Be...
By
Ciara Lucas
The 6 Best Vegan Protein Powders for Boosting Strength and Stable Energy, According to an...
By
Christina Manian, RD
9 Foods (and Drinks) To Help Decongest a Stuffy Nose This Cold and Flu Season
By
Christina Manian, RD
Weight Stigma Perpetuates Harmful Fat-Phobic Stereotypes. This Is What You Can Do to Cope and...
By
Ashley Broadwater
Stanley Tucci Created Cookware That’s Going To Rival Your Always Pan
By
Ali Finney
How To Transform Watery Broth Into Creamy Soup in Seconds (Without Using Dairy), According to...
By
Maki Yazawa
2024 Is My Flavored Ice Era Thanks to TikTok and This Portable Ice Maker
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Green Tea Promotes a Healthier, Longer Life… But Can It Also Make You Happier?
By
Michele Ross
10 Ways Nutrition Experts Are Committing to Their Health This Year—Without Diets or Restriction
By
Erin Davis
Dog Supplements Are a Thing, and This Is Why Professional Athletes Like Laila Ali Swear...
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The Bruvi Coffee Maker Is a Simple, Sustainable, and Delicious Solution to Single-Serve Coffee
By
Kaitlin Marks
'I'm an RD, and This Is the Zero-Sugar Kombucha Mocktail I Make To Turn Any...
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Need a Boost? Crush Your Next Sweat Session With These Pre-Workout Powders
By
Rebecca Norris
Here's What Happens to Your Heart Health When You Cut Back on Alcohol
By
Christina Manian, RD
A Short-and-Sweet Answer to Whether Honey Is Vegan, From a Former Bee Researcher
By
Christina Manian, RD
I’ve Tried To Ditch My Morning Latte Run for Years—This Is the Coffee Maker That...
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There Are 6 Different Types of Chronic Inflammation—Here's What To Eat To Combat Each
By
Maki Yazawa
Tapping Into Your Body’s ‘Rest and Digest’ System Boosts Your Mood and Microbiome—Here’s How To...
By
Rachel Dyckman, RD
The 6 Top Types of Plant-Based Protein To Eat for Bone Strength and Density, From...
By
Michele Ross
For Smoothies That Boost Digestion and Balance Your Microbiome, Add Sprouts (Says a Gastro)
By
Maki Yazawa
I Used To Be a Breakfast-Skipping, Takeout Queen—Here’s How I’m Adopting Healthier Habits in 2024
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I’m a Dietitian Who Practices Damp January Instead of Dry January. Here’s Why
By
Lauren Manaker, RD
6 Delicious Reasons To Love Kohlrabi, According to an RD
By
Christina Manian, RD
Behold: The Best Nutrition Practices for Getting Better Sleep, According to 15 Registered Dietitians
By
Caroline Thomason, RD
What To Eat When You’re Burnt Out and Need a Mood Boost, According to a...
By
Maki Yazawa
'I’m an RD, and This Is Why I Recommend Collagen Peptides to Anyone Wanting to...
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Coconut Kefir Is the Plant-Based, Probiotic-Rich Drink a Gastroenterologist Says Is Stellar for Your Gut
By
Ashley Broadwater
3 Longevity-Boosting Black Bean Soup Recipes To Snuggle Up With This Season
By
Maki Yazawa
3 Ways To Make Drinking Coffee First Thing in the Morning Easier on Your Stomach
By
Michele Ross
This Easy Vegan Apple Spice Cake Recipe Is a Must-Have for Cozy Breakfasts To Come
By
Ashley Broadwater
8 Plant-Based Foods Rich in Pectin, an Anti-Inflammatory Fiber Linked to Longevity
By
Christina Manian, RD
I’m an RD, and These Are the 11 Alcohol-Free Drinks I Recommend During Dry January...
By
Lauren Manaker, RD
I Tested the Top Pancake Recipes on the Internet Side-By-Side, and I Have *Thoughts*
By
Lizzy Briskin
The 2-Ingredient Protein- and Fiber-Filled Cracker Recipe a Gut Health RD Makes for Microbial Balance
By
Lauren Wicks
The 15 Best Collagen Protein Powders for Healthier Skin, Hair, and Nails (and *Actually* Taste...
By
Rebecca Norris
5 Science-Backed Ways To Quell Hangxiety and Rebuild Your Mental Energy After a Night of...
By
Maki Yazawa
Serving a Cookie Board Is One of the Sweetest Ways To Make Holiday Guests Smile—Here's...
By
Maki Yazawa
The Major Benefits of Kamut (AKA Khorasan Wheat) for Gut, Immune, Heart, Metabolic, and Bone...
By
Christina Manian, RD
Opting Into a 'No-Cook' Holiday Reduced My Stress and Maximized My Enjoyment of the Season...
By
Jessie Van Amburg
6 Products That Will Make Your Drugstore Shopping List More Eco-Friendly (Yep, Even When You’re...
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Why Eating a Banana a Day Can Make Bones Stronger, Even As We Age
By
Michele Ross
5 Science-Backed Ways To Boost Immunity, According to a Longevity Doctor and a Registered Dietitian
By
Maki Yazawa
3 Ways To Tell Your Insulated Water Bottle Needs To Be Replaced Due to Bacteria,...
By
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A Gastro’s ‘Big 4’ Tips for Preserving Brain-Health and Promoting Digestive Regularity as You Age
By
Michele Ross
The 'Big 4' Health Benefits of Farro That Make This Ancient Grain a Modern Favorite...
By
Christina Manian, RD
Eating More Magnesium Can Boost Your Mood—Here's Why and How
By
Michele Ross
Have ‘Off’ Hunger Cues? Here's What To Do if Intuitive Eating Doesn't Work for You
By
Ashley Broadwater
6 High-Protein Cookie Recipes To Fill Your Cookie Jars (and Bellies) With Joy
By
Maki Yazawa
The Best Anti-Inflammatory Foods for Dry Skin, According to a Top Dermatologist
By
Lauren Wicks
3 Ways To Prioritize Nourishing Ingredients Over the Holidays (While Still Enjoying the Seasonal Foods...
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‘I’m a Clinical RD—Here’s How Skipping Meals Takes a Major Toll on Your Mental Health’
By
Michele Ross
Whether or Not Cilantro Tastes Like Soap to You Will Tell You a *Lot* About...
By
Maki Yazawa
5 Pervasive Myths About Protein a Functional Medicine RD Wants To Put To Rest
By
Michele Ross
Are There Any Nutrients That *Actually* Help Prevent Hair Loss? An RD, Derm, and Trichologist...
By
Ashley Broadwater
How a Gastroenterologist Eats for Digestive Balance During Stressful Meals (and Holidays)
By
Maki Yazawa
4 Inflammation-Fighting Oats Recipes Packed With Over 10 Grams of Plant-Based Protein per Serving
By
Maki Yazawa
Using Pancake Mix To Bake a Cozy, Protein-Rich Apple Crumble Is Almost Too Easy
By
Maki Yazawa
How To Deal With Triggering (or Unwanted) Food Comments From Coworkers
By
Isabel Vasquez, RD
This Recipe for Purple Potatoes With Creamy Tahini Sauce Is a Treasure Trove of Longevity-Boosting...
By
Maki Yazawa
Is It True That if You’re Thirsty, You’ve Already Waited Too Long To Drink Water?
By
Michele Ross
Nixtamalized Corn Will Soon Stalk up Your Pantry Shelves
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Maki Yazawa
Eating for Wellness Will Be a Lot Simpler—And More Celebratory—In 2024
By
Betty Gold
'I’ve Been in the Restaurant Industry for 23 Years—These are the Biggest Cleanliness Red Flags...
By
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These Serene Cycladic Island Resorts Are a Must-Sea for Wellness-Minded Travelers
By
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By
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The XL Way Diet Culture Capitalizes on Gender Roles and Expectations
By
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RDs Want To Debunk These 4 Myths About Seed Oils and Inflammation
By
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Try This Honey Ginger Limeade Recipe for Spa Vibes and Better Gut Health
By
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Brunch Is Just Better With Waffle Sticks, According to a Breakfast Lover (Me)
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4 Foods To Avoid Air Frying at All Costs, According to a Chef
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The No. 1 Heart-Healthy Smoothie Ingredient a Cardiologist Says To Start Blending
By
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These Superfood Chews Are the One-Bite-Stop To Your Wellness Goals—And Their Ingredients Might Surprise You
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How To Cook Spaghetti Squash to Al Dente Pasta-Like Perfection, According to a Pro Chef
By
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3 Beverages a Nutritional Psychiatrist Says Can Immediately Exacerbate Stress and Anxiety Levels
By
Maki Yazawa
The Breville Barista Pro Espresso Machine Makes Me Feel Like an Actual Barista—And It’s $170...
By
Danielle Calma
I'm an Anti-Diet RD, and Here Are 5 Ways I Improve My Own Overall Nutrition
By
Erin Davis
This Is the Goat Protein Powder a Functional Medicine Doctor Uses in His Quest To...
By
Amelia McBride
I’m a Trained Chef, and These Are the 10 Best Spices To Add to Coffee
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This Juice Shot Packs as Much Gut- and Brain-Boosting Sulforaphane as 10 Pounds of Broccoli
By
Michele Ross
A Mixologist and Registered Dietitian Answer an Age-Old Question: What Are Bitters?
By
Natalie Arroyo Camacho
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