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7 Delicious, Low-Carb Dinner Recipes That Take Almost Zero Time to Make
By
Isadora Baum
Plant-Based Queso Is About to Be Your New Favorite Dip
By
Emily Laurence
This Creamy Avocado Zucchini Noodles Recipe Is the Ultimate Summer Dinner
By
Emily Laurence
The One Ingredient Even Healthy Eaters Forget to Add to Their Smoothies, According to an...
By
Emily Laurence
The Best Way to Cook Corn Is in the Microwave—and This Zesty, Healthy Elote Proves...
By
Kells McPhillips
I’ve Tried All the Hacks to Ripen an Avocado, and *This* Is the Only One...
By
Maki Yazawa
Chocolate-Lovers, Rejoice: This Delicious, Gluten-Free Tart Can Be Enjoyed by Almost Anyone
By
Kells McPhillips
These Delicious New Healthy Trader Joe's Products Will Level up All of Your Cookouts This...
By
Emily Laurence
This Whipped Chocolate Peanut Butter Oatmeal Recipe Is Just the Right Amount of 'Too Much'
By
Tehrene Firman
If Chocolate Chip Cookies and Banana Bread Had a Baby, This Recipe Would Be the...
By
Candice Kumai
How to Transform Protein-Packed Pinto Beans Into 5 Easy, Delicious Dinners
By
Emily Laurence
Here's What a Functional Doctor Wants You to Know About How Stress Can Affect Your...
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6 Delicious, Healthy, Plant-Based Snacks to Help Power You Through Quarantine
By
Isadora Baum
This New Trader Joe’s Vegan Turkey Burger Really Spices Things Up
By
Tehrene Firman
The Best Healthy Condiments to Buy for All of Your Summer Grilling Needs, According to...
By
Emily Laurence
Make Nearly Any Tart Gluten-Free With This Super Easy, Healthy Crust
By
Allie Flinn
What’s the Deal With Gellan Gum? Nutrition Experts Break Down What You Need to Know
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8 Delicious, Healthy Recipes With Garlic That Go Way Beyond Pasta Sauce and Garlic Bread
By
Emily Laurence
A Dietitian Shares the 3-Step Formula for Building the Perfect Healthy Snack
By
Emily Laurence
What to Do With Pickle Juice, the Sneaky Probiotic Food Hiding in Your Fridge
By
Emily Laurence
This 4-Ingredient Dark Chocolate Recipe Makes It so Easy to Whip up a Batch at...
By
Tehrene Firman
12 Healthy Bedtime Snacks That Are Registered Dietitian-Approved
By
Emily Laurence
7 Delicious Ways You Can Use Frozen Fruit to Give Your Plate a Boost of...
By
Jessica Estrada
6 Benefits of Sunflower Seeds, Aka the Overlooked Nutritional Powerhouse of the Pantry
By
Emily Laurence
This High-Protein Strawberry Vanilla French Toast Really Hits the Spot
By
Kara Jillian Brown
This Healthy Fish Taco Recipe Is Like a Beach Day on a Plate
By
Candice Kumai
This 'Magic' Anti-Inflammatory Avocado Sauce Makes *Everything* Taste Better
By
Tehrene Firman
These Easy, Protein-Packed Chickpea Meatballs Work in *so* Many Different Meals
By
Emily Laurence
You Only Need 2 Ingredients to Make Your Own Delicious Oat Milk at Home
By
Emily Laurence
This High-Protein Quinoa Pizza Crust Recipe Only Requires 5 Ingredients—and They're All Pantry Staples
By
Emily Laurence
The 7 Best Baking Tools Professional Chefs Use in Their Kitchens at Home
By
Kara Jillian Brown
3 Ways to Upgrade Your Homemade Lunches If You Miss Eating Out
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Healthy Bakers Love Using Coconut Sugar As an Alternative Sweetener, but Is It Healthy?
By
Emily Laurence
5 Healthy 'Quick Bread' Recipes That Require Zero Fermentation
By
Kara Jillian Brown
The Best Frozen Fruits Rds Always Have in the Freezer
By
Emily Laurence
What an RD Wants You to Know Before Trying the Candida Diet for Better Gut...
By
Kells McPhillips
A Beginner's Guide to Cooking Plant-Based Meat
By
Emily Laurence
Olympic Cyclist Dotsie Bausch Shares the Delicious, Plant-Based Meals She Eats *All* the Time
By
Emily Laurence
Focaccia Gardens Are the Most Delicious Way to Use up Leftover Produce
By
Emily Laurence
In Case You're Bulk-Buying Meat Right Now, Here's How Long It Truly Lasts in the...
By
Emily Laurence
The 3 Reasons Why Your Digestion Goes to Crap Throughout the Day—and How to Fix...
By
Kells McPhillips
The Healthiest Vegan Bacon Substitute Takes Only Minutes to Make
By
Tehrene Firman
Restaurants Across the Country Are Starting to Reopen, but Eating Out Will Never Be the...
By
Emily Laurence
The 8 Best Compact Grills for Your Little Kitchen, Small Balcony, or Tiny Backyard
By
Kara Jillian Brown
Easy Lentil Recipes That Add Quick Fiber and Protein to a Week's Worth of Healthy...
By
Emily Laurence
The Definitive Guide on How to Make Zoodles That Aren't Sad, Soggy, or Bland
By
Kells McPhillips
Real Talk: Is There Any Real Difference Between a Portion Size Vs Serving Size?
By
Emily Laurence
What Your Next Baking Project Should Be, According to Your Zodiac Sign
By
Mary Grace Garis
How to Meal Prep for the Week in Just 90 Minutes (Mic Drop)
By
Kells McPhillips
The Easy, Cuban-Inspired Picadillo Recipe a Brain Health Expert Loves
By
Emily Laurence
Dietitians Explain How to Store Produce so It Stays Fresh Longer
By
Kara Jillian Brown
Looking for a New Quarantine Baking Project? Try This Delicious, Gluten-Free Carrot Cake
By
Kells McPhillips
5 Healthy Ground Chicken Recipes to Try If You've Never Cooked With It Before
By
Emily Laurence
The $2 Seasoning Blend an MD Uses to Give His Meals Anti-Inflammatory Powers
By
Tehrene Firman
Food Photography Tips From Pros, Because We’re All Food Influencers Now
By
Emily Laurence
7 High-Fiber Pantry Foods a Registered Dietitian Recommends Stocking up On
By
Emily Laurence
Here's Your a-to-Z List of Creative Ways to Use Baking Soda in Every Room of...
By
Tehrene Firman
12 Ways to Yolk Egg Whites for All Their Protein-Packed Worth
By
Kells McPhillips
10 Low-Sugar Margaritas to Make at Home Because We All Deserve a Cocktail Right Now
By
Emily Laurence
The Health Benefits of Mineral Water That Make It Worth Sipping
By
Tehrene Firman
This Healthy, Easy Meal-Prep Plan Shows How to Use Quinoa in 5 Different Ways
By
Emily Laurence
This Is the Best Way To Prepare Coffee for Your Heart Health
By
Tehrene Firman
Yes, ‘Tea Headaches’ Exist—These Are the Herbs That Are to Blame
By
Emily Laurence
A Chef 'Accidentally' Made Avocado Milk and Now Everyone Can Buy It
By
Emily Laurence
How to Make Canned Vegetables Taste Good, According to Professional Chefs
By
Kara Jillian Brown
A Top Dietitian Breaks Down What It Truly Means to Eat a Healthy, Plant-Based Diet
By
Emily Laurence
An Estimated 32% of Bread Gets Thrown Out—Here's How to Use Stale Bread to the...
By
Kara Jillian Brown
Sick of Banana Bread? Use Pantry Staples to Make This Delicious Gluten-Free Muffins Recipe
By
Emily Laurence
How to Bring Your Sad, Freezer Burned Food Back to Life
By
Emily Laurence
8 Creative Ways to Use the Nut Butter That's Been Sitting in Your Pantry for...
By
Tehrene Firman
This Is the Cookware Professional Chefs Use in Their Kitchens at Home
By
Kara Jillian Brown
5 Healthy Homemade Pasta Recipes That Taste so Good, You'll Want to Ditch the Boxed...
By
Kells McPhillips
The 3-Ingredient Sauce Combinations Dietitians Turn to for Never (Ever!) Boring Vegetables
By
Kells McPhillips
A Top Dietitian Ranks the 5 Best, Healthiest Vegan Cheeses on the Market
By
Allie Flinn
Save That Chickpea Water for These 11 Healthy Aquafaba Recipes
By
Tehrene Firman
9 Deliciously Easy Freeze-and-Reheat Meals for Breakfast, Lunch, and Dinner
By
Kara Jillian Brown
The 6 Best Anti-Inflammatory Foods a Functional Medicine Doctor Always Keeps in His Kitchen
By
Emily Laurence
The Easy, High-Protein Overnight Oats That This Fitness Founder Eats Practically Every Morning
By
Emily Laurence
Already Moved on From Whipped Coffee? Take Things to the Next Level With This Anti-Inflammatory...
By
Tehrene Firman
Why Your Breakfast Might Be the Perfect Recipe for Stress—and What to Eat Instead
By
Emily Laurence
Grab a Can of Chickpeas and Make These High-Protein Vegan Blondie Muffins
By
Tehrene Firman
Seriously, Plant-Based Cheese Can Taste As Good As the Real Thing—so Long As You Know...
By
Alyssa Girdwain
8 High-Protein Vegan and Vegetarian Dinners That Pack Even *More* Protein Than a Steak
By
Tehrene Firman
Transform Plain Grains Into 5 Healthy, Indian-Inspired Dinners With This Meal Prep Plan
By
Emily Laurence
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