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Try These 7 Easy, Healthy Recipes With Canned Tomatoes That Go Way Beyond Marinara Sauce
By
Emily Laurence
You Only Need 2 Ingredients to Make a Healthy Dole Whip Recipe at Home
By
Tehrene Firman
This Healthy Chocolate Dessert Has Zero Added Sugar—and Is Still Totally Delicious
By
Emily Laurence
What It's Like to Be a Grocery Store Worker During COVID-19
By
Emily Laurence
Your Power Ranking of the Healthiest, Most Environmentally-Friendly Alt-Meat Sources
By
Colleen De Bellefonds
Yes, You Can Keep Your Herbs Fresh in the Fridge for *Months*—Here's How
By
Kara Jillian Brown
What to Look for in a Prenatal Supplement, According to an MD
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One Slice of This Easy Breakfast Bread Packs Just As Much Fiber As a Bowl...
By
Kells McPhillips
Cauliflower Is the High-Fiber 'Chameleon' of the Kitchen—Here Are 7 Creative Ways to Use It
By
Kells McPhillips
Can You Eat Too Much Fruit? This Is the *Exact* Right Amount, According to Dietitians
By
Kells McPhillips
6 Healthy, One-Pot Pasta Recipes That Won't Lead to a Sink Full of Dishes
By
Emily Laurence
10 Best Things to Pickle That You Didn't Even Know Could Be Pickled
By
Kara Jillian Brown
How to Make Sourdough Starter for Absolutely Beautiful Bread Without Yeast
By
Kara Jillian Brown
These High-Protein, Healthy Tostadas Will Be Your New Favorite Easy Dinner
By
Francesca Krempa
Here's Everything You Wanted to Know About the Pescatarian Diet
By
Alyssa Girdwain
12 Surprising Uses for Citrus Peels You're About to Throw Away
By
Kara Jillian Brown
7 Healthy Ways to Use up Frozen Peas, the OG High-Fiber Freezer Staple
By
Emily Laurence
These 8 One-Pan Breakfasts Are Easy to Make, and Even Easier to Clean Up
By
Tehrene Firman
This Anti-Inflammatory Cauliflower Steak Recipe Is a Celebrity Nutritionist's Favorite Healthy Dinner
By
Emily Laurence
It's Easy to Make Your Own Healthy Spinach Tortillas With Just 4 Ingredients
By
Tehrene Firman
'I’m a Functional Doctor and This Is What I Do to Support My Immune Health'
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How to Eat Healthy Asian-Inspired Meals All Week—Without Spending More Than 30 Minutes Cooking
By
Emily Laurence
The 6 Nutrients Every Plant-Based Eater Should Prioritize, According to a Top Dietitian
By
Emily Laurence
Banana Bread Popularity During COVID-19: How (and Why) It Became the Unofficial Baked Good of...
By
Emily Laurence
These Are the Best Mixers for Baking, According to Healthy Foodies Who Are Always in...
By
Emily Laurence
This 3-Ingredient High-Fiber Flaxseed Cracker Recipe Makes Enough Snacks for the Whole Week
By
Tehrene Firman
Restaurants Helping COVID-19 Efforts Offer Inspiration, but It Doesn't Come Without Sacrifice
By
Emily Laurence
Black Beans Are One of the Best Plant-Based, Gut-Healthy Protein Sources—Here Are 6 Ways to...
By
Allie Flinn
Here’s What You Can Learn From the Healthiest Dogs on Instagram
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This Is the Alcohol of Choice for the Longest-Living People in the World
By
Kara Jillian Brown
4 Ingredients, 3 Words, 1 Magical Meal: Healthy Popcorn Shrimp
By
Kara Jillian Brown
8 Surprising High-Sodium Foods, According to a Dietitian
By
Emily Laurence
4 Healthy, Easy Meal Ideas That Begin With a Bag of Frozen Spinach
By
Isadora Baum
Why You Shouldn't Count on Fermented Foods Alone for Better Gut Health
By
Erin Magner
5 Easy Ways to Grow Plants From Food Scraps (Including the Kind You Can Eat)
By
Kara Jillian Brown
Is Your Food Looking a Little Beige Right Now? A Dietitian Shares How to Give...
By
Emily Laurence
This ‘Whatever’ Smoothie Formula Is the Tastiest Way to Use up Your Random Produce Leftovers
By
Tehrene Firman
This Matcha Buns Recipe Makes the Cutest Little Baked Goods You Ever Did See
By
Emily Laurence
Flour Is Sold Out Everywhere—but Your Baked-Good Dreams Can Still Come True With These Healthy...
By
Tehrene Firman
7 Creative Uses for Those Banana Peels You're About to Throw Away
By
Tehrene Firman
How to Make a Delicious Whipped Matcha Latte With Just 3 Ingredients
By
Tehrene Firman
Why Rds and Doctors Say That Sprouts Are One of the Most Nutrient-Dense Veggies to...
By
Jessica Estrada
5 Creative Leftover Rice Recipes—Because It's the One Pantry Staple That Seems to Last Forever
By
Emily Laurence
3 Homemade Bread Recipes for Different Skill Levels Because Baking Is Everyone's New Hobby
By
Kara Jillian Brown
These Are the Healthy Cooking Cookbooks That Nutritionists and Dietitians Use at Home
By
Emily Laurence
7 Delicious, Healthy Pizza Recipes to Make Your Weekend Plans Feel a Bit More Special
By
Emily Laurence
These Are the Longest-Lasting Proteins to Stock up on for Healthy Meals
By
Tehrene Firman
How to Cook a Week's Worth of Healthy, Easy, Mediterranean Meals Without Spending Hours in...
By
Emily Laurence
The Food Network Is Officially for the Olds—Here's Where to Find Healthy Cooking Inspo on...
By
Emily Laurence
This Healthy, High-Protein, Vegan Burrito Recipe Is About to Become Your New Favorite Easy Dinner
By
Emily Laurence
The 3 Things You Should Never, Ever Do When You Thaw Frozen Food
By
Kells McPhillips
5 Suprising Uses for Polenta at Breakfast, Lunch, and Dinner
By
Tehrene Firman
Combine These 2 Veggies to Make a Healthy (and Convincing) Vegetarian Bolognese Sauce
By
Emily Laurence
This $10 Sustainable Italian Wine Is the MVP of Earth Month
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These Are the Supplements a Spin Instructor Takes to Keep Her Energy Up
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The Fresh Food Vs Processed Food Debate Doesn't Really Matter During Social Distancing
By
Colleen De Bellefonds
6 Easy Healthy Lunches for Kids—That You'll Love Just As Much
By
Emily Laurence
This High-Fiber Sheet Pan Fried Rice Is a Perfect Healthy Meal Without the Mess
By
Tehrene Firman
The Healthy, High-Fiber, Nutrient-Dense Food Every RD Keeps in Their Freezer
By
Isadora Baum
Give Your Boring Beets a Glow-up With This Vegan ‘Beef’ Bourguignon Recipe
By
Francesca Krempa
Running Out of Eggs? Here Are 7 Healthy, Cheap Breakfast Ideas That Make Good Use...
By
Emily Laurence
9 Unexpected Eggshell Uses for Your Kitchen, Garden, and More
By
Kara Jillian Brown
7 Healthy, Easy Comfort Food Recipes You Can Make With Pantry Staples
By
Emily Laurence
14 Healthy Energizing Snacks to Help Medical Workers Get Through Their Longest Shifts
By
Kells McPhillips
This Is How You Should Grocery Shop During the Coronavirus Pandemic
By
Erin Bunch
This Gut-Healthy ‘Kitchen Sink’ Soup Recipe Makes the Most of Your Vegetables
By
Tehrene Firman
The Biggest Source of Waste Isn’t What You Think—and You're Creating a Pound of It...
By
Kells McPhillips
How to Transform Two Healthy Staples Into 5 Delicious, Plant-Based Mexican Meals
By
Emily Laurence
Canned Tuna Vs Canned Salmon: Which Pantry Protein Is Healthier?
By
Isadora Baum
Make Cooking Tonight a Bit Easier With These 9 Healthy, 5-Ingredient Recipes Dietitians Love
By
Mallory Creveling
This Vegan Chocolate-Matcha Banana Bread Is the Best Part of Waking Up
By
Tehrene Firman
5 Cinnamon Drinks That Work As a Delicious Way to Combat Inflammation
By
Emily Laurence
The 4 Plants That an Herbalist Wants Everyone to Keep in Their Kitchen for Healthier...
By
Kells McPhillips
Stock up on These 3 Healthy Vegetables and You Can Make a Million Different Meals
By
Allie Flinn
10 Delicious, Anti-Inflammatory Drinks That Don't Require Barista Training to Make
By
Emily Laurence
8 Creative Things to Do With Produce That's *Just* Past Its Prime
By
Tehrene Firman
The 2 Foods You Should Never Buy Frozen, According to a Registered Dietitian
By
Emily Laurence
I'm a Nutrition Expert, Here's How I Approach Healthy Eating for Both Me and My...
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The 10-Minute Dinner Well+Good's Co-Founder Makes on Busy Nights
By
Emily Laurence
Is Milk Healthy? We Asked Nutrition Experts to Break It Down for Us
By
Alison Goldman
How to Make a Healthier Version of This 3-Ingredient Whipped Coffee You’re Seeing *Everywhere*
By
Tehrene Firman
Sick of Instant Ramen? You’re Going to Want to Try This Healthy, Delicious Noodle Dish...
By
Francesca Krempa
Give Your Stuffed Avocados the Ultimate Dessert Makeover With These Simple Toppings
By
Tehrene Firman
So You Stockpiled Canned Beans, Now What? Try These 10 Healthy Recipes to Put Them...
By
Emily Laurence
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