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I’m a Chef, and This Is the Easy, 'Clean Out the Fridge' Healthy Salad I...
By
Francesca Krempa
The Anti-Inflammatory Breakfast a Yoga Instructor Eats Every Week
By
Tehrene Firman
These Two-Ingredient, High-Protein Cauliflower Tots Are Better Than Anything You'll Find in the Frozen Section
By
Tehrene Firman
Why an RD Says Everyone Should Stock up on These Affordable Healthy Foods
By
Kara Jillian Brown
7 Delicious, Healthy Ways to Cook With Shiitake Mushrooms Tonight
By
Emily Laurence
The Sturdy Fruits and Vegetables That'll Stay Good in Your Fridge for up to 3...
By
Tehrene Firman
The 1 Thing Everyone Can Do to Be Healthier *and* More Sustainable, According to a...
By
Allie Flinn
This Simple Kale Salad Will Actually Fill You up—and Takes Just 20 Minutes to Make
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How to Make a Week's Worth of Gluten-Free Meals Using 2 Protein-Packed Staples
By
Emily Laurence
In the Battle of Broccoli Vs. Cauliflower, Here's the Verdict on Which Is Healthier
By
Emily Laurence
I Simply Can't Eat Enough of These Plant-Based Black Bean Ceviche Tostadas
By
Tehrene Firman
Keep Stress at Bay With This DIY Soothing Tincture
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Erin Bunch
No, a Vegan Diet Isn’t *Always* Healthy—but These 7 Dietitian-Approved Tips Will Make Sure Yours...
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Tehrene Firman
The Secret to Intermittent Fasting’s Touted Benefits May Have to Do With the Sun
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Colleen De Bellefonds
This Competitive Boxer's Caffeinated Smoothie Packs a One-Two Punch of Fiber and Protein
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Tehrene Firman
Beyond Meat's New Breakfast Sausage Is Here to Take on Pork
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Tehrene Firman
The 8 Under-$1 Items to Always Buy in the Produce Aisle
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Tehrene Firman
6 Delicious, Low-Carb Snacks That Are Totally Plant-Based—and Dietitian-Approved
By
Isadora Baum
10 Healthy Foods That Can Mess With Your Digestion, According to a Top Dietitian
By
Allie Flinn
This Vegetarian Soup Is Officially the Best Way to Eat Zoodles
By
Allie Flinn
5 Yogurt Benefits That Will Inspire You to Eat It More Often
By
Jessica Estrada
These Are the 2 Ingredients That Nutritionists Will Never, Ever Eat
By
Isadora Baum
I Can’t Stop Eating This High-Fiber, Plant-Based Italian Meal
By
Tehrene Firman
8 Vegan Jerky Recipes You Can Make Using Your Air Fryer
By
Emily Laurence
I’m a Professional Chef, and This Anti-Inflammatory Salad Recipe Is Good Enough to Eat Every...
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Tehrene Firman
Why Do We Keep Taking Nutrition Advice From Silicon Valley?
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Erin Bunch
10 Delicious, Vegetarian Pasta Recipes That Are Secretly Great for Gut Health
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Emily Laurence
The Meal Prep Plan You Need for Easy Gluten-Free Dinners All Week
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Emily Laurence
4 Freezer Staples That Make Plant-Based Cooking so Much Easier
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Your Guide to Buying and Drinking Truly Sustainable Wine
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Have We Reached Peak Hydration?
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Gabrielle Moss
This Dietitian's 'Rule of 5' Makes Healthy Grocery Shopping so Much Easier
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Emily Laurence
The Magnesium-Rich Snack a Health Coach Swears by for Better Sleep and Digestion
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Tehrene Firman
Why Processed Food Isn’t Always a ‘Bad’ Thing
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Emily Laurence
Does Canned Food Ever Really Expire? Here's What You Need to Know
By
Kara Jillian Brown
The 5 Best Heart-Healthy Snacks That Nutrition Experts Love
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Isadora Baum
The Newest Alternative Milk on the Block: Chia Milk
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Emily Laurence
The World's Largest Healthy Product Convention Was Just Postponed—Here's How It'll Impact What You Eat...
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Emily Laurence
The 4 Most Important Things to Keep in Mind Before Switching to Alt-Yogurt for Good
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Emily Laurence
Why a 'Carbohydrate Intolerance' Is a Confusing—and Controversial—Buzzword in the Healthy Eating World
By
Isadora Baum
Snag the Instant Pot Aura Slow Cooker for a Cool $60 Today—That's 54% Off
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Kara Jillian Brown
'Meat Extenders' Can Make Transitioning to a Plant-Based Diet Easier *and* Cheaper
By
Sarah Garone
Ever Wonder What to Eat Before Barre? A Pure Barre Instructor Shares Her Food Diary
By
Emily Laurence
These Easy, Gut-Healthy, Plant-Based Meatballs Come Together in Just 15 Minutes
By
Allie Flinn
7 Healthy Foods Under $3 That Stay Good for an Entire Year
By
Emily Laurence
7 Savory Pancake Recipes That Work for Any Meal of the Day
By
Kara Jillian Brown
The Cheese Puff Snacks of Your Childhood Are Finally Getting the Healthy Upgrade They Deserve
By
Emily Laurence
5 Easy Ways to Cook With Protein Powder That Have Nothing to Do With Smoothies
By
Emily Laurence
7 Health Benefits of Coconut Water, the Hydrating Beverage to Drink Every Day
By
Jessica Estrada
How to Find the Supplement to Help Your Gut Issues (Based on What Might Be...
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If You're Not 'Descaling' Your Coffee Maker, Prepare to Be Grossed Out
By
Tehrene Firman
Alicia Silverstone Shares the 1 Wellness Practice She Can't Go a Day Without
By
Francesca Krempa
I'm Ready to Retire My Self-Appointed 'I'm Bad at Cooking' Label for Good
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Allie Flinn
We Asked a Registered Dietitian to Rank the Top 5 Best Frozen Cauliflower Pizza Crusts
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Emily Laurence
The Most Important Dietary Factor Tied to Healthy Aging, According to a Functional Medicine Doctor
By
Emily Laurence
Combine These Two Anti-Inflammatory Herbs to Make the World’s Most Soothing Face Mask
By
Erin Bunch
Beat Cold and Flu Season With This Healthy, Warming, Italian-Style Soup
By
Erin Magner
For Some Parents, Raising the Next Generation of Healthy Eaters Is About More Than Eating...
By
Colleen De Bellefonds
Alt-Rice Is the New Alt-Pasta, and It'll Be in Every Healthy Eater's Pantry in 2020
By
Emily Laurence
This Better-Than-Gatorade Drink Replenishes Your Electrolytes Post-Workout With 2 Simple Ingredients
By
Tehrene Firman
I’m an RD, and These Are the Myths About Nightshades I Want You to Stop...
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Francesca Krempa
Why Some Experts Think Lab-Grown, 'Cultured' Meat Is the Sustainable Future of Protein
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Emily Laurence
Boost Your Immunity for $1 With This Super Easy 2-Ingredient Recipe
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Tehrene Firman
The Easiest Way to Give Your Hummus an Upgrade? Bake It
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Tehrene Firman
Make These 2 Recipes Now for a Week’s Worth of Anti-Inflammatory, Plant-Based Dinners
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When Instagram 'Wellness Influencers' Sound Like the Pro-Anorexia Blogs That Fueled My Eating Disorder
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The Heart-Healthy, Plant-Based Breakfast a Cardiologist Eats Every Day
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Sure, Eating Less Meat Is Trendy, but Is It Actually Healthy?
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Emily Laurence
How to Use a $20 Cast Iron Skillet to Prepare Every Meal
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This Is How a Longevity Expert Stocks His Kitchen
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Emily Laurence
Dunkin' Now Serves Matcha Lattes at 8,400 Stores Nationwide
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Emily Laurence
Your Guide to Perfectly-Roasted Vegetables, Straight From a Top Chef
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Gluten Digestion Supplements Aren't a Magic Pill for People With Intolerances, According to Experts
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The Key to Enjoying a Plant-Based Diet Is Embracing Food Inclusion, Not Restriction
By
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Here's What a Healthy Chef Puts in His 5-Minute Anti-Inflammatory Salad Dressing
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5 Dietitian-Approved Tips for Using Trader Joe's 'Everything but the Elote' Seasoning
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Tehrene Firman
The Average American Woman Spends 51 Minutes Cooking Every Day—Here's How to Cut That Time...
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The 4 Most Important Things to Look for on a Nutrition Label, According to a...
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New Research Strengthens the Connection Between the Mediterranean Diet and Longevity
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Emily Laurence
Why Your Favorite Grab-and-Go Snack Is Moving to the Refrigerator Section
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How One Woman Is Helping Black Mothers Thrive Through Plant-Based Foods
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Chickpea Pasta at a Restaurant Near You? Banza CEO Brian Rudolph Wants to Make It...
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This Vegan Chipotle Mayo Makes Everything Taste so Much Better
By
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I Gave up Coffee and Tried This Wellness-Boosted Tea for a Week—Here's What Happened
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