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Why Processed Food Isn’t Always a ‘Bad’ Thing
By
Emily Laurence
Does Canned Food Ever Really Expire? Here's What You Need to Know
By
Kara Jillian Brown
The 5 Best Heart-Healthy Snacks That Nutrition Experts Love
By
Isadora Baum
The Newest Alternative Milk on the Block: Chia Milk
By
Emily Laurence
The World's Largest Healthy Product Convention Was Just Postponed—Here's How It'll Impact What You Eat...
By
Emily Laurence
The 4 Most Important Things to Keep in Mind Before Switching to Alt-Yogurt for Good
By
Emily Laurence
Why a 'Carbohydrate Intolerance' Is a Confusing—and Controversial—Buzzword in the Healthy Eating World
By
Isadora Baum
Snag the Instant Pot Aura Slow Cooker for a Cool $60 Today—That's 54% Off
By
Kara Jillian Brown
'Meat Extenders' Can Make Transitioning to a Plant-Based Diet Easier *and* Cheaper
By
Sarah Garone
Ever Wonder What to Eat Before Barre? A Pure Barre Instructor Shares Her Food Diary
By
Emily Laurence
These Easy, Gut-Healthy, Plant-Based Meatballs Come Together in Just 15 Minutes
By
Allie Flinn
7 Healthy Foods Under $3 That Stay Good for an Entire Year
By
Emily Laurence
7 Savory Pancake Recipes That Work for Any Meal of the Day
By
Kara Jillian Brown
The Cheese Puff Snacks of Your Childhood Are Finally Getting the Healthy Upgrade They Deserve
By
Emily Laurence
5 Easy Ways to Cook With Protein Powder That Have Nothing to Do With Smoothies
By
Emily Laurence
7 Health Benefits of Coconut Water, the Hydrating Beverage to Drink Every Day
By
Jessica Estrada
How to Find the Supplement to Help Your Gut Issues (Based on What Might Be...
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If You're Not 'Descaling' Your Coffee Maker, Prepare to Be Grossed Out
By
Tehrene Firman
Alicia Silverstone Shares the 1 Wellness Practice She Can't Go a Day Without
By
Francesca Krempa
I'm Ready to Retire My Self-Appointed 'I'm Bad at Cooking' Label for Good
By
Allie Flinn
We Asked a Registered Dietitian to Rank the Top 5 Best Frozen Cauliflower Pizza Crusts
By
Emily Laurence
The Most Important Dietary Factor Tied to Healthy Aging, According to a Functional Medicine Doctor
By
Emily Laurence
Combine These Two Anti-Inflammatory Herbs to Make the World’s Most Soothing Face Mask
By
Erin Bunch
Beat Cold and Flu Season With This Healthy, Warming, Italian-Style Soup
By
Erin Magner
For Some Parents, Raising the Next Generation of Healthy Eaters Is About More Than Eating...
By
Colleen De Bellefonds
Alt-Rice Is the New Alt-Pasta, and It'll Be in Every Healthy Eater's Pantry in 2020
By
Emily Laurence
This Better-Than-Gatorade Drink Replenishes Your Electrolytes Post-Workout With 2 Simple Ingredients
By
Tehrene Firman
I’m an RD, and These Are the Myths About Nightshades I Want You to Stop...
By
Francesca Krempa
Why Some Experts Think Lab-Grown, 'Cultured' Meat Is the Sustainable Future of Protein
By
Emily Laurence
Boost Your Immunity for $1 With This Super Easy 2-Ingredient Recipe
By
Tehrene Firman
The Easiest Way to Give Your Hummus an Upgrade? Bake It
By
Tehrene Firman
Make These 2 Recipes Now for a Week’s Worth of Anti-Inflammatory, Plant-Based Dinners
By
Kells McPhillips
When Instagram 'Wellness Influencers' Sound Like the Pro-Anorexia Blogs That Fueled My Eating Disorder
By
Stephanie Maida
The Heart-Healthy, Plant-Based Breakfast a Cardiologist Eats Every Day
By
Emily Laurence
Sure, Eating Less Meat Is Trendy, but Is It Actually Healthy?
By
Emily Laurence
How to Use a $20 Cast Iron Skillet to Prepare Every Meal
By
Kara Jillian Brown
This Is How a Longevity Expert Stocks His Kitchen
By
Emily Laurence
Dunkin' Now Serves Matcha Lattes at 8,400 Stores Nationwide
By
Emily Laurence
Your Guide to Perfectly-Roasted Vegetables, Straight From a Top Chef
By
Francesca Krempa
Gluten Digestion Supplements Aren't a Magic Pill for People With Intolerances, According to Experts
By
Sarah Garone
The Key to Enjoying a Plant-Based Diet Is Embracing Food Inclusion, Not Restriction
By
Erin Magner
Here's What a Healthy Chef Puts in His 5-Minute Anti-Inflammatory Salad Dressing
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5 Dietitian-Approved Tips for Using Trader Joe's 'Everything but the Elote' Seasoning
By
Tehrene Firman
The Average American Woman Spends 51 Minutes Cooking Every Day—Here's How to Cut That Time...
By
Kells McPhillips
The 4 Most Important Things to Look for on a Nutrition Label, According to a...
By
Erin Bunch
New Research Strengthens the Connection Between the Mediterranean Diet and Longevity
By
Emily Laurence
Why Your Favorite Grab-and-Go Snack Is Moving to the Refrigerator Section
By
Isadora Baum
How One Woman Is Helping Black Mothers Thrive Through Plant-Based Foods
By
Latham Thomas
Chickpea Pasta at a Restaurant Near You? Banza CEO Brian Rudolph Wants to Make It...
By
Emily Laurence
This Vegan Chipotle Mayo Makes Everything Taste so Much Better
By
Tehrene Firman
I Gave up Coffee and Tried This Wellness-Boosted Tea for a Week—Here's What Happened
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This Chef-Approved Grocery Store Hack Will Make Weeknight Cooking so. Much. Easier.
By
Francesca Krempa
10 Delicious, Plant-Based Mexican Recipes That Go Way Beyond Rice and Beans
By
Emily Laurence
How Natural Caffeine Compares to Synthetic Caffeine, According to Health Experts
By
Emily Laurence
Holy Basil Can Low-Key Help Your Body Handle Stress Better—Here's How
By
Emily Laurence
This High-Protein, Dietitian-Approved Dinner Is Full of Gut-Healthy Benefits
By
Emily Laurence
A Nutritionist Explains Why Diets Don't Really Work
By
McKel Hill, RDN
These Matcha Rice Krispies Treats Are Perfect for Valentine's—or Any Day
By
Candice Kumai
Find Your New Go-to Easy, Healthy Sauce Based on Your Favorite Flavor Profile
By
Emily Laurence
8 Healthy and Delicious High-Protein Breakfast Recipes *Without* Eggs
By
Tehrene Firman
This High-Fiber Oatmeal Alternative Will Keep Your Blood Sugar Levels Stable All Morning Long
By
Emily Laurence
7 Vegetables to Buy Canned Instead of Fresh for Easy Weeknight Cooking
By
Emily Laurence
You Only Need 3 Ingredients to Make the Best, Healthiest Stir-Fry Sauce Ever
By
Kells McPhillips
Why the Food Labels of the Future May Include a Carbon Footprint Score
By
Emily Laurence
Are Those Buzzy Sea Moss Smoothies a Gift From the Gods of Gut Health or...
By
Maki Yazawa
These Nutty Homemade Granola Bars Will Make You Wonder Why You Even Bother With the...
By
Jessica Estrada
Top Your Next Pasta Dish With This Delicious High-Fiber Broccoli Pesto
By
Tehrene Firman
Our Food System Is Making Us and the Planet Sicker. Here's What We Can All...
By
Mark Hyman, MD
A Top Doctor's 'Daily Dozen' Takes All of the Stress and Confusion Out of Healthy...
By
Emily Laurence
Consider This Healthy Oatmeal Bar the Recipe for a Perfect Pre-Run Breakfast
By
Emily Laurence
We Asked Experts to Help Us Rank the 5 Most Popular Alt-Milks for Sustainability
By
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The $50, Dietitian-Approved Grocery List That Opens the Door for so. Many. Healthy Meals
By
Kells McPhillips
You Shouldn’t Fear Fats and Oils—These Are a Functional Medicine Doctor’s 5 Healthy Favorites
By
Emily Laurence
3 Easy Habits to Add to Your Routine If Your New Year's Goals Could Use...
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8 Easy High-Protein Plant-Based Meals You Can Make in Your Instant Pot
By
Emily Laurence
Trader Joe's New Vegan Chicken-Less Seasoning Goes With *Everything*
By
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The Calorie Is Out, and Qualitative Eating Is in. Finally.
By
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12 Easy-to-Digest Foods & What to Avoid With a Sensitive Stomach
By
Jessica Estrada
Being Cool With Your Food Choices Is Hard Enough—Here's What to Do When Someone Makes...
By
Emily Laurence
Finally, There's a Peanut Allergy Treatment for the 1 Million Children Who Have Them
By
Emily Laurence
Move Over, Carrots: 5 Healthy Reasons Why Turnips Deserve a Starring Role in Your Winter...
By
Alyssa Girdwain
13 Healthy Reasons Why Chickpeas Are a Top Dietitian’s Favorite Plant-Based Protein
By
Emily Laurence
The 7 Golden Rules of Heart-Healthy Eating, According to Cardiologists
By
Emily Laurence
5 Gloriously Healthy, Semi-Homemade Dinners You Can Have on the Table in Under 10 Minutes
By
Kells McPhillips
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