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Food
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Here's Why More Probiotics Might Not Be the Key to Good Gut Health—and What to...
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Vegan Butters Are Taking Over the Dairy Aisle—Here's the Verdict on If They're Healthy or...
By
Emily Laurence
PSA: You Can Now Get Meals From the Well+Good Cookbook Delivered to Your Door From...
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Restrictive Diets May Come and Go, but the Mediterranean Diet Is Here to Stay
By
Tiffany Ayuda
Upgrade Your Afternoon Snack Routine With This Delicious, Stress-Fighting Veggie Dip
By
Erin Bunch
5 Nutrient-Rich Canned Soups a Registered Dietitian Always Keeps Stocked in Their Pantry
By
Maki Yazawa
Make Healthy Eating a Reality With This Delicious 28-Day Plan
By
Jessie Van Amburg
The Flexitarian Diet Lets You Go Mostly Plant-Based Without *Totally* Ditching Burgers
By
Isadora Baum
The Vegan Version of the Most Googled Recipe of 2019 Is Packed With Protein
By
Tehrene Firman
Food Nutrition Labels Are Getting a Big Makeover in 2020—Here's What the Changes Mean for...
By
Emily Laurence
Here's Everything a Top Dietitian Wants You to Know Before Jumping on the Whole30 Bandwagon
By
Emily Laurence
Here's What 'Gluten-Free Alcohol' Really Means
By
Marissa Miller
Shop Once, Eat 5 Times With This Whole30-Friendly Dinner Plan
By
Isadora Baum
10 Healthy Lasagna Recipes That Serve As the Ultimate Comfort Food
By
Emily Laurence
I'm a Functional Medicine Doctor, and This Is the Most Common Mistake I See With...
By
Emily Laurence
Why Alt-Meat Brands Are Turning to Algae for Vegan-Friendly Omega-3s
By
Emily Laurence
I Spent $400 on an Espresso Machine to Kick My Daily Latte-Buying Habit—and My God...
By
Jessie Van Amburg
How to Prep Your Kitchen for the Healthiest, Most Delicious Year Yet
By
Erin Bunch
Can a Hot Toddy Actually Help You Feel Better When You’re Sick?
By
Marissa Miller
Real Talk: How Worried Should I Be About Histamines in Food?
By
Lauren Del Turco
5 Plant-Based Proteins That Won't Mess With Your Digestion
By
Isadora Baum
Horsetail Herb Is One of the Oldest Remedies on Earth—Here's Exactly How to Use It
By
Erin Bunch
The ‘Strip, Stack, and Roll' Method for Chopping Kale Like a Professional Chef
By
Tehrene Firman
I'm a Health Coach—This Is the Herbal Tonic I Drink Anytime I Feel Bloated
By
Emily Laurence
When Shopping for the Best, Healthiest Olive Oil, How Much Does Price Really Matter?
By
Emily Laurence
9 Healthy Foods Greek Centenarians Eat for Longevity
By
Emily Laurence
Why Champagne Is a Dietitian’s Holiday Drink of Choice
By
Allie Flinn
The 10 Best Longevity Tips We Learned This Year for Living a Longer, Healthier Life
By
Tehrene Firman
5 Delicious High-Fiber Recipes You Can Make in an Instant Pot
By
Tehrene Firman
Given Everything We Learned About Food This Year, Here's How We'll Be Eating in 2020
By
Erin Magner
These Are the Healthiest Foods to Eat During Winter, According to a Dietitian
By
Emily Laurence
Hundreds of New Healthy Foods and Drinks Came Out in 2019—These Are Our 10 Favorites
By
Emily Laurence
Banza Is Releasing a Delicious, Healthy, High-Protein Mac and Cheese
By
Emily Laurence
Green Turmeric Tea Is the Two-in-One Wellness Drink Taking Over
By
Emily Laurence
Dr. Weil's Anti-Inflammatory Food Pyramid Isn't a Diet—and That's Why Dietitians Love It
By
Kells McPhillips
'No Added Sugar' Is the Most Misleading Nutrition Claim of All
By
Emily Laurence
Why Some Healthy Eating Experts Say Intuitive Eating Is the Future of Nutrition
By
Colleen De Bellefonds
Make Every Day Merry and Bright With This Mood-Boosting Bark
By
Emily Laurence
The Healthy Snacks to Keep in Your 'Hangry Prevention Kit' to Avoid a Mid-Day Meltdown
By
Mary Grace Garis
The 9 Most Unexpected Cooking Secrets We Learned This Year
By
Tehrene Firman
Make Room, Locally Grown—Regenerative Agriculture Is Where It's at for in-the-Know Foodies in 2020
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With Mainstream Dairy Brands Jumping on the Oat Milk Bandwagon, What Will Happen to Cow's...
By
Emily Laurence
Do Aphrodisiacs Actually Work? Trying to Have Better Sex Over Here
By
Mary Grace Garis
12 Recipes With the Spicy Italian Ingredient Connected to Longevity
By
Tehrene Firman
The 'Secret Weapon' Ingredient a Gastroenterologist Eats for Breakfast
By
Emily Laurence
This Greek Super Ingredient Is Your Next Go-to to Help With Nausea and Other Stomach...
By
Ari Bendersky
8 Delicious, Gut-Friendly Snacks That Registered Dietitians Love
By
Isadora Baum
For Better Sleep Tonight, Pair Carby Snacks With *This* Ingredient
By
Allie Flinn
Prevent Mindless Eating by Organizing Your Kitchen Like the Longest Living People in the World
By
Emily Laurence
The 5 Most Common Mistakes People Make When They Try to Eat Plant-Based, According to...
By
Isadora Baum
Tap This Back-Pocket Tip to Take the Pressure Off Navigating the Holiday Food Scene
By
Well+Good Editors
7 Healthy Eating Experts Reveal the Foodie Gifts They Really Want for the Holidays
By
Emily Laurence
This Zesty Japanese Seasoning Punches up the Flavor of Almost Anything
By
Kells McPhillips
9 Foods High in Folate Worth Filling up on—Whether You're Pregnant or Not
By
Emily Laurence
There's Only One Month a Year When It's Acceptable to Drink Eggnog—Here's How to Do...
By
Emily Laurence
The 9 Best Healthy Cookbooks of 2019 That Inspire Us to Eat and Live Well
By
Emily Laurence
Have a Foodie in the Family? Any of These 12 Gift Will Be the Highlight...
By
Well+Good Editors
The 4 Rules to Follow When Eating Soy, According to a Dietitian
By
Emily Laurence
Chickpeas Are Getting the Cauliflower Treatment (Aka They’re Everywhere)
By
Emily Laurence
Step Aside, CBD—Another Crowd of Cannabinoids Is Ready for Its Moment in the Spotlight
By
Erin Magner
Alt-Meat Moves Beyond Beef
By
Emily Laurence
Chobani Is Coming for Oatly's Crown With Its New Oat Milk
By
Tehrene Firman
Wellness Shots 2.0 Want to Help You Sleep Better, Feel Less Stressed, and More—No 'Cleanse'...
By
Emily Laurence
This $5 Walmart Find Might Just Turn You Into a Smoothie Person
By
Emily Laurence
How I Reclaimed 'Cooking for One' As an Act of Empowerment
By
Allie Flinn
The 5 Foods a Gastroenterologist Always, Always Keeps in the Fridge
By
Marissa Miller
Why Food Experts Are All About Eating Huge Breakfasts and Small Dinners for Better Health
By
Emily Laurence
6 Vegan Charcuterie Boards Sure to Impress at Your Next Party
By
Tehrene Firman
Confused About What It Means to Eat for the Environment? Here's How 4 Sustainability Experts...
By
Emily Laurence
How SNAP, Formerly Known As the Food Stamp Program, Really Works
By
Anne Roderique-Jones
Make Your Own Healthy Holiday Gifts With This Chocolate Bark Recipe
By
Tehrene Firman
How to Order the Healthiest Smoothie at Smoothie King, According to a Dietitian
By
Emily Laurence
Here's How Your Gut Microbiome Changes As You Age—and What You Can Do to Keep...
By
Emily Laurence
Why Banana Flour Is the New Ingredient Taking Over Healthy Pantries
By
Emily Laurence
4 Surprising Ways to Use a $4 Bottle of Trader Joe's Green Goddess Dressing
By
Kells McPhillips
Sip on This Delicious Chocolate Peppermint Tea for a Happier Digestive System
By
Emily Laurence
5 Healthy Trader Joe's Sauces That Can Transform Practically Any Meal
By
Isadora Baum
What a Day of Healthy Eating Looks Like for a Food Blogger With Diabetes
By
Emily Laurence
3 Breakfast Combinations With Warming Foods for Cold Winter Mornings
By
Emily Laurence
Why ‘Food Combining’ Is an Eating Plan You Can Skip, According to a Dietitian
By
Kells McPhillips
Is Orangetheory Coming to a Grocery Store Near You?
By
Emily Laurence
These Eggs Stay Fresher Than Ordinary Ones—Here’s Why
Paid Content
11 Last-Minute Cyber Monday Deals You Can Score on Amazon Today
By
Tehrene Firman
The Only 7 Spices You Need to Create a Million Flavor Combinations
By
Kells McPhillips
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