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Why Giving Your Taste Buds Something New Can Be Good for You—in More Ways Than...
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This Is the One Supplement Every Woman Should Be Taking, According to a Naturopathic Doctor
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6 Cauliflower Benefits That Prove the Veggie Deserves to Be More Than Just a Pizza...
By
Jessica Estrada
The Books, Documentaries, and Podcasts Recommended by 3 Nutrition Experts
By
Kara Jillian Brown
The Simple Protein-Packed Breakfast J.Lo’s Trainer Makes in 5 Minutes Flat
By
Tehrene Firman
Smoothies Aren't Always Healthy—Here's How to Ensure Your Next One Is
By
Isadora Baum
Restrictive Dieting Doesn't Work—Here's How to Take a More Mindful Approach to Eating
By
Emily Laurence
I’m an RD, and These Are the 3 Most Common Questions I Get Asked About...
By
Tehrene Firman
This 5-Ingredient Cookie Dough Bread Is Packed With Protein
By
Tehrene Firman
Surprise, Surprise! Cauliflower Gnocchi Is the Trader Joe's Fan Favorite Vegetarian Item—but How Do the...
By
Kells McPhillips
This Protein-Packed Meatless Meatloaf Is Totally Delicious—and 100% Vegan
By
Tehrene Firman
This Creamy Multi-Use Avocado Aioli Instantly Ups the Flavor of Every Single Meal
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Tehrene Firman
This Is the Super Healthy, Satiating, Protein-Packed Snack Every RD We Know Recommends
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Isadora Baum
Your Ultimate Guide to Sugar Substitutes and Natural Sweeteners
By
Well+Good Editors
A Registered Dietitian Shares the Best Healthy Foods You Can Buy at Aldi—and They're All...
By
Emily Laurence
You’re Building Your Salad Wrong—Here’s How to Spice It up, According to an RD
By
Tehrene Firman
Why a Dietitian Wants More People to Expand the Way They Think About the Mediterranean...
By
Emily Laurence
6 Ways to Level-up Your Sustainable Grocery Shopping Skills Beyond Using a Reusable Tote Bag
By
Emily Laurence
So, You Want to Cook With CBD? These Are the Golden Rules to Follow
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Emily Laurence
10 Affordable Plant-Based Staples Everyone Should Buy
By
Kells McPhillips
This High-Protein, Brain-Boosting Trail Mix Is Going to Be Your New Favorite Snack
By
Erin Bunch
Sunflower Butter Vs Almond Butter: Which Is Better for You?
By
Tehrene Firman
I'm an RD, and These Are the Most Common Questions I Get Asked About Protein
By
Tehrene Firman
Stressed About Stress Eating? Here Are Healthy Ways to Scale Back, According to Experts
By
Lauren Del Turco
There Are a Lot of Alt-Milks Out There, but This Is the One a Top...
By
Emily Laurence
8 Healthy Condiments You Should Keep in Your Pantry, According to Rds
By
Tehrene Firman
Avocado Leaf Tea Is Now Officially a *Thing*—but Is It Healthy or Is It All...
By
Erin Bunch
Do You Know Where the Ingredients in Your Supplements Are Grown? Here’s Why You Should...
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Why Eating What You Love Can—and Should—Be Part of a Healthy Diet
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Alison Goldman
8 Healthy Super Bowl Recipes That You Will Definitely Make You a Fan
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Tehrene Firman
These Graphics Show How Simple—and Delicious—Cooking With Veggie Scraps Can Be
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Emily Laurence
Nope, It's Not Just You—*No One* Can Find Arugula Right Now
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Tehrene Firman
Your Guide to Healthy, Easy Meal Prep on a Plant-Based Diet
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Isadora Baum
What to Put in Your Oatmeal If You Can't Do Another Day of Raisins and...
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Jessica Estrada
I’m an RD and This Is Why I Never Recommend Coconut Oil
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Emily Laurence
These 10 Recipes Will Make You Want to Eat Protein-Packed Tempeh Every Day
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Tehrene Firman
Your Body's Protein Requirements Change Significantly As You Age—but How?
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Isadora Baum
This Low-Sugar, Gluten-Free Banana Bread Will Be Your New Favorite Breakfast
By
Emily Laurence
I'm an RD, and These Are the Most Common Questions I Get Asked About Plant-Based...
By
Tehrene Firman
The Low-Residue Diet Is Super, Super Low in Fiber—so Why Do Doctors Prescribe It?
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Lauren Del Turco
The 6 Healthiest Cereals to Always Stock in Your Pantry, According to a Dietitian
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Kells McPhillips
9 Delicious, Plant-Based Lunches You Can Make in 10 Minutes or Less
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Emily Laurence
How 'Eating Jet Lag' Messes With Your Health Every Monday
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Emily Laurence
Yes, Organic Food Has Pesticides—but That Shouldn't Scare You Off of Veggies
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Colleen De Bellefonds
An Anti-Inflammatory Expert's Top 5 Food Swaps Under $5
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Emily Laurence
The Healthiest Canned Goods to Always Have in Your Pantry, According to a Dietitian
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Isadora Baum
This Plant-Based Food Pyramid Will Help You Build the Ultimate Healthy, Sustainable Diet
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Emily Laurence
5 Healthy Hot Sauces You’ll Want to Put on *Everything*
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Kara Jillian Brown
I'm a Dietitian and These Are My Top 5 Sources of Gut-Healthy Carbs
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Emily Laurence
The Rise in Plant-Based Eating May Help Us Finally End Diet Culture for Good
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Emily Laurence
This Formula for Sheet-Pan Veggies 4 Ways Promises You’ll Never Get Bored With Your Dinner
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Eating More Sustainably Can Be Easy—If You Follow These RD-Approved Tips
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‘Food Guilt’ Is Toxic to Truly Healthy Eating—Here’s How to Start Changing That for Good
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Emily Laurence
The Psychological Reason Why You Can't Stop Watching Cooking Shows
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Emily Laurence
Real Talk: How Bad of an Idea Is the Carnivore Diet, Anyways?
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Lauren Del Turco
Why a 'Bland Diet' Is Your BFF During Times of, Ahem, Gastric Distress
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Isadora Baum
5 Doctors Share the Healthy Dinner Recipes They Make Every Week
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Marissa Miller
This Kitchen Tool Has 3,000 5-Star Reviews on Amazon—and Ended My Fear of Cutting Avocados
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Allie Flinn
Plant-Based Creamers Are Making a Splash in Coffees Everywhere—Here's How They Compare Nutritionally
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Emily Laurence
How Instagram's Love of Food Pics Has Shaped How Chefs Approach Their Cooking
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Emily Laurence
This Healthy West African Peanut Stew Costs Just $1 Per Serving—and It's 100% Vegan
By
Tehrene Firman
Resistant Starch Is yet Another Gut-Healthy Reason to Eat Carbs
By
Colleen De Bellefonds
This Easy, No-Sugar-Added Marinara Sauce Will Make Every Pasta Night Healthy *and* Delicious
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Kells McPhillips
If You’re Shopping for CBD Supplements, Here’s What to Look For
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This Healthy Chili Recipe Is Delicious, Loaded With Fiber, *and* Gut-Friendly
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Tehrene Firman
7 Delicious, Creative Ways to Eat Hummus When You're Tired of Carrot and Celery Sticks
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Francesca Krempa
A Nutritionist’s Top 5 All-Natural Foods for Better Sleep—and Why They Work
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Emily Laurence
Is Breakfast Really the Most Important Meal of the Day? An RD Sets the Record...
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This Vegan Green Soup Is Loaded With Fiber and Fragrant Herbs
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Kara Jillian Brown
5 Healthy Packaged Breakfast Foods to Upgrade Your Grab-and-Go Routine
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Emily Laurence
Well+Good TALKS: Renew Year: What (and How) You Will Eat in 2020
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9 Healthy Desk Snacks Nutritionists Always Keep at Work
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Level-up Your Wellness Cred by Learning How to Make Apple Cider Vinegar
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West African Foods Offer Delicious Variety and Flavor to Plant-Based Eaters
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These Are the Trader Joe's Snacks Nutritionists Buy for Themselves
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The 7 Pantry Staples You’re Not Storing in the Refrigerator—but Definitely Should
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How to Make Ghee, the Gut-Healthy, Energy-Boosting Spreadable Your Pantry Is Missing
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The Healthiest, Most Versatile Meal Prep Grocery List That Won't Spoil
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The 5 Basic Cooking Techniques That Every Healthy Chef Should Master
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Caroline Shannon Karasik
Move Over, Almond Butter: Watermelon Seed Butter (Yes, Really) Is Ready to Be the New...
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Why This Delicious Vegan 'Nice Cream' Is About to Be Your New Favorite Bedtime Snack
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Erin Bunch
Trader Joe's Kale Gnocchi Is the Latest Must-Have From the Freezer Aisle
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Is the Keto Diet on the Way Out?
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Erin Magner
'Veganuary' Wants You to Go Plant-Based for 31 Days—but What's the Benefit to Such a...
By
Kells McPhillips
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