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The 9 Most Unexpected Cooking Secrets We Learned This Year
By
Tehrene Firman
Make Room, Locally Grown—Regenerative Agriculture Is Where It's at for in-the-Know Foodies in 2020
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With Mainstream Dairy Brands Jumping on the Oat Milk Bandwagon, What Will Happen to Cow's...
By
Emily Laurence
Do Aphrodisiacs Actually Work? Trying to Have Better Sex Over Here
By
Mary Grace Garis
12 Recipes With the Spicy Italian Ingredient Connected to Longevity
By
Tehrene Firman
The 'Secret Weapon' Ingredient a Gastroenterologist Eats for Breakfast
By
Emily Laurence
This Greek Super Ingredient Is Your Next Go-to to Help With Nausea and Other Stomach...
By
Ari Bendersky
8 Delicious, Gut-Friendly Snacks That Registered Dietitians Love
By
Isadora Baum
For Better Sleep Tonight, Pair Carby Snacks With *This* Ingredient
By
Allie Flinn
Prevent Mindless Eating by Organizing Your Kitchen Like the Longest Living People in the World
By
Emily Laurence
The 5 Most Common Mistakes People Make When They Try to Eat Plant-Based, According to...
By
Isadora Baum
Tap This Back-Pocket Tip to Take the Pressure Off Navigating the Holiday Food Scene
By
Well+Good Editors
7 Healthy Eating Experts Reveal the Foodie Gifts They Really Want for the Holidays
By
Emily Laurence
This Zesty Japanese Seasoning Punches up the Flavor of Almost Anything
By
Kells McPhillips
9 Foods High in Folate Worth Filling up on—Whether You're Pregnant or Not
By
Emily Laurence
There's Only One Month a Year When It's Acceptable to Drink Eggnog—Here's How to Do...
By
Emily Laurence
The 9 Best Healthy Cookbooks of 2019 That Inspire Us to Eat and Live Well
By
Emily Laurence
Have a Foodie in the Family? Any of These 12 Gift Will Be the Highlight...
By
Well+Good Editors
The 4 Rules to Follow When Eating Soy, According to a Dietitian
By
Emily Laurence
Chickpeas Are Getting the Cauliflower Treatment (Aka They’re Everywhere)
By
Emily Laurence
Step Aside, CBD—Another Crowd of Cannabinoids Is Ready for Its Moment in the Spotlight
By
Erin Magner
Alt-Meat Moves Beyond Beef
By
Emily Laurence
Chobani Is Coming for Oatly's Crown With Its New Oat Milk
By
Tehrene Firman
Wellness Shots 2.0 Want to Help You Sleep Better, Feel Less Stressed, and More—No 'Cleanse'...
By
Emily Laurence
This $5 Walmart Find Might Just Turn You Into a Smoothie Person
By
Emily Laurence
How I Reclaimed 'Cooking for One' As an Act of Empowerment
By
Allie Flinn
The 5 Foods a Gastroenterologist Always, Always Keeps in the Fridge
By
Marissa Miller
Why Food Experts Are All About Eating Huge Breakfasts and Small Dinners for Better Health
By
Emily Laurence
6 Vegan Charcuterie Boards Sure to Impress at Your Next Party
By
Tehrene Firman
Confused About What It Means to Eat for the Environment? Here's How 4 Sustainability Experts...
By
Emily Laurence
How SNAP, Formerly Known As the Food Stamp Program, Really Works
By
Anne Roderique-Jones
Make Your Own Healthy Holiday Gifts With This Chocolate Bark Recipe
By
Tehrene Firman
How to Order the Healthiest Smoothie at Smoothie King, According to a Dietitian
By
Emily Laurence
Here's How Your Gut Microbiome Changes As You Age—and What You Can Do to Keep...
By
Emily Laurence
Why Banana Flour Is the New Ingredient Taking Over Healthy Pantries
By
Emily Laurence
4 Surprising Ways to Use a $4 Bottle of Trader Joe's Green Goddess Dressing
By
Kells McPhillips
Sip on This Delicious Chocolate Peppermint Tea for a Happier Digestive System
By
Emily Laurence
5 Healthy Trader Joe's Sauces That Can Transform Practically Any Meal
By
Isadora Baum
What a Day of Healthy Eating Looks Like for a Food Blogger With Diabetes
By
Emily Laurence
3 Breakfast Combinations With Warming Foods for Cold Winter Mornings
By
Emily Laurence
Why ‘Food Combining’ Is an Eating Plan You Can Skip, According to a Dietitian
By
Kells McPhillips
Is Orangetheory Coming to a Grocery Store Near You?
By
Emily Laurence
These Eggs Stay Fresher Than Ordinary Ones—Here’s Why
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11 Last-Minute Cyber Monday Deals You Can Score on Amazon Today
By
Tehrene Firman
The Only 7 Spices You Need to Create a Million Flavor Combinations
By
Kells McPhillips
This Egg Fried Rice Lettuce Wrap Recipe Might Cancel Your Weekly Takeout Plans for Good
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The Biggest Healthy Food Lesson of the Decade I’ve Learned: You Can Literally Milk Anything
By
Emily Laurence
Your Favorite Way to Cook Eggs, According to Your Zodiac Sign
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This Is the Sneaky Way I Add Protein to My Smoothies—and It's Not a Chalky...
By
Tehrene Firman
3 Tasty Breakfast Recipes to Use up Your Thanksgiving Leftovers
By
Kells McPhillips
The 5 Best Foods for Fighting Inflammation, According to a Dietitian
By
Rachel Harrell
A Mortar and Pestle Is the Tool You Need to Take Your Cooking to the...
By
Allie Flinn
What You Should Eat Before a Flight to Avoid Traveler's Constipation
By
Emily Laurence
Why You Should Eat an Egg Each Night Before Bed
By
Kells McPhillips
‘I’m a Registered Dietitian, and This Is How I Build My Thanksgiving Plate’
By
Emily Laurence
Here's What It Truly Means to Follow a Sustainable Diet That's Good for You *and*...
By
Emily Laurence
4 Healthy Frozen Breakfasts a Dietitian Recommends to Simplify Your Morning
By
Emily Laurence
Is a Protein Shake for Breakfast Genuinely a Good Idea, or Am I Just Being...
By
Rachel Harrell
How to Cook an Entire Thanksgiving Dinner Using Just an Instant Pot and an Air...
By
Kells McPhillips
'I’m an RD, and Here’s What’s on My Hack-Filled Holiday Grocery List'
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7 Digestion-Saving Tips to Help You Navigate Thanksgiving Dinner Like a Gastroenterologist
By
Isadora Baum
The One Protein-Packed Ingredient Missing From Your Avocado Toast
By
Emily Laurence
How to Use Avocados to Make Your Favorite Desserts so Much Healthier
By
Tehrene Firman
Enjoy This Cornucopia of Gluten-Free Stuffing Recipes for Your Thanksgiving Spread
By
Emily Laurence
Use This 3-Step Breakfast Formula to Prevent a Blood Sugar Spike
By
Tehrene Firman
Is My Diet Healthy? This Australian Quiz Gave Me the Answer in 10 Minutes
By
Kells McPhillips
The Holiday Sugar Cravings Are Real—Here Are 3 Tips for Satisfying Your Sweet Tooth the...
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How to Make the Perfect Egg Dish, Whether You’re a Beginner, Intermediate, or Expert Cook
By
Emily Laurence
6 Plant-Based Thanksgiving Main Dishes so Your Vegetarian Guests Can Eat More Than Sides
By
Marissa Miller
4 Foods for Good Digestion a Dietitian Always Keeps in the Fridge for $7 or...
By
Emily Laurence
Drinking Green Tea Right Before Bed Might Keep You Awake
By
Isadora Baum
7 Healthy Foods Japanese Centenarians Eat Each Day for Longevity
By
Kells McPhillips
Listen up: These Healthy Nutrition Plans Could Keep Your Hearing Sharp
By
Kells McPhillips
5 Thanksgiving Foods You Should Buy Instead of Make to Save Time, Money, and Stress
By
Emily Laurence
Healthy Versions of the Most Popular Pies for Thanksgiving, According to Google
By
Kells McPhillips
Turmeric Is Lauded As an Anti-Inflammatory Hero, but Is It Actually As Beneficial As People...
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How to Give Your Plant-Based Thanksgiving the One Thing It's Been Missing
By
Tehrene Firman
8 Healthy Foods Italian Centenarians Eat Each Day for Longevity
By
Kells McPhillips
Apple Flour Is the Fiber-Rich Baking Staple of the Future
By
Kells McPhillips
The 3 Biggest Myths About Eating to Boost Fertility, Debunked by Experts
By
Emily Laurence
The Gut-Healthy Reason Mandy Moore Switches up Her Breakfast Each Day
By
Kells McPhillips
The Knockout Foods UFC Fighter Maycee Barber Swears by for Energy and Strength in the...
By
Emily Laurence
This Healthy Oat-Free Granola Recipe Works With Every Eating Plan
By
Tehrene Firman
20 Healthy Road Trip Snacks to Fuel You up for Your Holiday Travels
By
Emily Laurence
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