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6 Healthy Breakfast Taco Recipes to Spice up Your Morning
By
Kells McPhillips
How to Make Starbucks 'Medicine Ball Tea' at Home
By
Tehrene Firman
Get Back to Your Prehistoric Roots at These 5 Paleo-Friendly Restaurants in LA
By
Francesca Krempa
The 5 Essential Tools Every Healthy Chef Needs to Cook (Almost) Everything
By
Allie Flinn
These Are the Healthiest Hummus Varieties That Go Way Beyond Chickpea
By
Emily Laurence
Meet Sweetgreen 3.0, the Higher-Tech Salad Innovation No One Asked For
By
Alexis Berger
Water Lily Seeds Are the Ayurvedic Popcorn Alternative Taking Over the Snacks Aisle
By
Emily Laurence
Sorry, Protein Bar. Banana Is the MVP of Pre-Workout Snacks
By
Isadora Baum
3 Next-Level Ways to Serve Trader Joe’s Cauliflower Gnocchi That Prove It’s Perfect for Every...
By
Emily Laurence
The Dietitian's Guide to the Healthiest Fast Food Options at 14 of America's Favorite Chain...
By
Kells McPhillips
The Founder of Y7’s Simple Overnight Oats Recipe Will Get You Out the Door, Like,...
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The Science-Backed Reasons Why We Crave Heartier Foods During the Winter Months
By
Emily Laurence
Double the Number of Servings in Your Favorite Recipes With This Budget Friendly Meal Hack
By
Tehrene Firman
Here's What Your Go-to Snack Should Be, According to Your Zodiac Sign
By
Emily Laurence
Eat Like a Caveman at These 5 Paleo-Friendly Restaurants in NYC
By
Francesca Krempa
As Plant-Based Eating Continues to Take Off, Mexican Cuisine Returns to Its Vegan Roots
By
Emily Laurence
5 Healthy Foods You Should Always Buy in Bulk, According to a Sustainable Dietitian
By
Emily Laurence
Can’t Get Your Hands on Cauliflower Gnocchi? Try Its Tasty Cousin: Plantain Gnocchi
By
Tehrene Firman
7 Recipes That Prove Your Air Fryer Should Part of *All* Holiday Cooking, From Thanksgiving...
By
Emily Laurence
The 'Grecian Goddess' Snack a Dietitian Eats to Fight Acne
By
Emily Laurence
Ahiflower Oil Is yet Another Plant-Based Answer to Fish Oil—but It's Not Perfect
By
Caroline Shannon Karasik
Brunch Is Served in Just 20 Minutes With These Delicious 'Sheet Pan Pancakes'
By
Kells McPhillips
Is Lab-Grown Coffee the New Lab-Grown Meat? Not All Experts Are Convinced
By
Emily Laurence
How to Make Healthier Everything Bagels With Your Air Fryer
By
Tehrene Firman
Yes, Fiber Is Good for Your Gut—but Did You Know It's Amazing for Your Skin,...
By
Rachel Lapidos
3 Food Rules a Dietitian Follows for Healthy Late-Night Dinners
By
Emily Laurence
How to Eat Healthy and Hearty at Panera Bread, According to a Registered Dietitian
By
Emily Laurence
Restrictive Eating Plans Continue to Dominate the Healthy Food Landscape—Where Does That Leave Eating Disorder...
By
Colleen De Bellefonds
The Healthy Weeknight Dinner a Top Dietitian Makes in 6 Minutes or Less
By
Emily Laurence
There Are 17 Different Types of Sugar—but This One Is Truly Problematic for Your Health
By
Emily Laurence
Training to Be a Spin Instructor Is Harder Than It Looks—Here's What Happened When a...
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Instant Pot Vs Air Fryer: Which Gadget Gives You More Bang for Your Buck?
By
Kells McPhillips
Meet the Energy-Boosting Herb That Legitimately Tastes Delicious
By
Emily Laurence
Adding Trace Minerals to Drinking Water Is the Latest ‘Healthy’ Fad You Can Skip
By
Caroline Shannon Karasik
Craving Ramen? Here's How to Give It a Health Boost
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Changing My Definition of 'Breakfast Foods' Completely Upgraded My Healthy Eating Routine
By
Allie Flinn
8 Ways to Cook With Cauliflower This Thanksgiving That Go Way Beyond Cauli Mash
By
Emily Laurence
Real Talk: How Freaked Should I Be About the Sugar Content in Alcohol?
By
Emily Laurence
The Easiest Trick to Bring Your Wilted Salad Greens Back to Life
By
Tehrene Firman
You Can Make a Million Healthy Pantry Meals With These 11 Cheap Staples
By
Isadora Baum
Hummus Is More Than a Crowd-Pleasing Party Dip—It's a Nutritional Goldmine
By
Jessica Estrada
Are Carbs Friend or Foe When It Comes to Brain Health?
By
Emily Laurence
The Healthy Baked Good a French Nutritionist Eats for Breakfast
By
Emily Laurence
7 Healthy Muffin Tin Breakfast Recipes for People Who Like to Sleep In
By
Kells McPhillips
Spaghetti Squash Is the High-Fiber, Nutrient-Rich Pasta Alternative We Deserve
By
Jessica Estrada
I Found a Cauliflower Gnocchi That's Even Better Than Trader Joe's—but There's a Big Catch
By
Jessie Van Amburg
A Ranking of Sustainable Food That's Best for Your Health *and* Our Planet
By
Emily Laurence
What a Day of Healthy Eating Looks Like in France, According to an International Fitness...
By
Emily Laurence
Never Meal Prep Again With These RD-Approved Ingredients
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Make This Tiny Tweak to Your Marinade to Lock in Flavor Without Compromising Texture
By
Tehrene Firman
The Paleo Diet Is an Inflammation-Fighting Super Star—but It Comes With Some Downsides
By
Emily Laurence
8 Inexpensive Nutrient-Dense Foods to Fill Your Cart and Fit Your Budget
By
Kells McPhillips
What You Should Know About Refined Carbs, According to a Dietitian
By
Alyssa Girdwain
Beyond the 'Dirty Dozen,' These Are the 5 Foods Everyone Should Buy Organic
By
Isadora Baum
Keep Your Bones Healthy and Strong With These 8 Foods High in Vitamin K
By
Jessica Estrada
What You Need to Know About How Sound Affects Your Digestion
By
Kells McPhillips
The Breakfast a Gastroenterologist Says Is Best for Your Gut Health
By
Emily Laurence
Take Your Sweetgreen Salad Order to the Next Level With These Dietitian-Approved Picks
By
Emily Laurence
Plant-Based Eaters Can’t Seem to Agree on Their Stance on Honey—so the Well+Good Vegans Weighed...
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The 'Core Four' Foods You Should Always Mix and Match for a Quick Healthy Dinner
By
Kells McPhillips
There Are More Vegan and Plant-Based Products Than Ever—but Don't Assume They're All Healthy
By
Emily Laurence
What You Should Know About Sugar—According to a Doctor
By
Robin Berzin, MD
Make Your Gut Happy and Healthy With This Easy 3-Ingredient Condiment
By
Rachel Harrell
This Naturally Sweet 2-Ingredient Spread Makes Everything Taste so Much Better
By
Tehrene Firman
20+ Foods That Will Help You Feel Less Like Garbage on Your Period
By
Emily Laurence
The Mediterranean Diet Is the Best Eating Plan for Your Gut Health—Because of Course It...
By
Emily Laurence
A Functional Medicine Doctor's Favorite Healthy Dinner Recipe for Easy Weeknight Eating
By
Emily Laurence
How to Eat Intuitively While Still Hitting Your Nutrition Goals, According to an RD
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Why Regenerative Agriculture Is the Future of Sustainable Food
By
Colleen De Bellefonds
10 Delicious Vegetarian Slow Cooker Recipes That Practically Do the Cooking for You
By
Tehrene Firman
Jenna Dewan's Delicious Go-to Meals Make Me Want to Step up My Cooking Game
By
Emily Laurence
These Are the Food Trends You'll See Taking Over Whole Foods in 2020
By
Emily Laurence
3 Healthy Eating Habits From the Longest Living People in the World
By
Kells McPhillips
Love Starbucks Protein-Rich Sous Vide Eggs? These Are Even Fluffier and Only Take 30 Seconds...
By
Emily Laurence
Making My Yiayia's Soup Helped Me Reconnect With My Greek Roots
By
Mary Grace Garis
A Functional Medicine Doctor's Favorite Snacks for All-Day Energy
By
Emily Laurence
Shop Once, Eat Five Times With This Delicious, Plant-Based Dinner Menu
By
Isadora Baum
The New Definition of 'American' Cuisine Pushes the Boundaries of Fast Food and TV Dinners
By
Kells McPhillips
This 3-Ingredient Recipe From a Happiness Expert Sparks Joy in More Ways Than One
By
Kells McPhillips
What a 'Healthy Plate' Looks Like in 6 Different Countries
By
Colleen De Bellefonds
These Are the 4 Golden Rules for Fighting Inflammation, According to Doctors
By
Emily Laurence
Trader Joe's Dukkah Is the Healthy Spice That's Even Better Than Everything Bagel Seasoning
By
Emily Laurence
A Year of Solo Travel Taught Me a New Way to Approach Food As Fuel
By
Becky Wade
Matcha Has Been Around for Hundreds of Years—Here's Why It's (Still) so Popular Today
By
Emily Laurence
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