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Adding Trace Minerals to Drinking Water Is the Latest ‘Healthy’ Fad You Can Skip
By
Caroline Shannon Karasik
Craving Ramen? Here's How to Give It a Health Boost
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Changing My Definition of 'Breakfast Foods' Completely Upgraded My Healthy Eating Routine
By
Allie Flinn
8 Ways to Cook With Cauliflower This Thanksgiving That Go Way Beyond Cauli Mash
By
Emily Laurence
Real Talk: How Freaked Should I Be About the Sugar Content in Alcohol?
By
Emily Laurence
The Easiest Trick to Bring Your Wilted Salad Greens Back to Life
By
Tehrene Firman
You Can Make a Million Healthy Pantry Meals With These 11 Cheap Staples
By
Isadora Baum
Hummus Is More Than a Crowd-Pleasing Party Dip—It's a Nutritional Goldmine
By
Jessica Estrada
Are Carbs Friend or Foe When It Comes to Brain Health?
By
Emily Laurence
The Healthy Baked Good a French Nutritionist Eats for Breakfast
By
Emily Laurence
7 Healthy Muffin Tin Breakfast Recipes for People Who Like to Sleep In
By
Kells McPhillips
Spaghetti Squash Is the High-Fiber, Nutrient-Rich Pasta Alternative We Deserve
By
Jessica Estrada
I Found a Cauliflower Gnocchi That's Even Better Than Trader Joe's—but There's a Big Catch
By
Jessie Van Amburg
A Ranking of Sustainable Food That's Best for Your Health *and* Our Planet
By
Emily Laurence
What a Day of Healthy Eating Looks Like in France, According to an International Fitness...
By
Emily Laurence
Never Meal Prep Again With These RD-Approved Ingredients
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Make This Tiny Tweak to Your Marinade to Lock in Flavor Without Compromising Texture
By
Tehrene Firman
The Paleo Diet Is an Inflammation-Fighting Super Star—but It Comes With Some Downsides
By
Emily Laurence
8 Inexpensive Nutrient-Dense Foods to Fill Your Cart and Fit Your Budget
By
Kells McPhillips
What You Should Know About Refined Carbs, According to a Dietitian
By
Alyssa Girdwain
Beyond the 'Dirty Dozen,' These Are the 5 Foods Everyone Should Buy Organic
By
Isadora Baum
Keep Your Bones Healthy and Strong With These 8 Foods High in Vitamin K
By
Jessica Estrada
What You Need to Know About How Sound Affects Your Digestion
By
Kells McPhillips
The Breakfast a Gastroenterologist Says Is Best for Your Gut Health
By
Emily Laurence
Take Your Sweetgreen Salad Order to the Next Level With These Dietitian-Approved Picks
By
Emily Laurence
Plant-Based Eaters Can’t Seem to Agree on Their Stance on Honey—so the Well+Good Vegans Weighed...
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The 'Core Four' Foods You Should Always Mix and Match for a Quick Healthy Dinner
By
Kells McPhillips
There Are More Vegan and Plant-Based Products Than Ever—but Don't Assume They're All Healthy
By
Emily Laurence
What You Should Know About Sugar—According to a Doctor
By
Robin Berzin, MD
Make Your Gut Happy and Healthy With This Easy 3-Ingredient Condiment
By
Rachel Harrell
This Naturally Sweet 2-Ingredient Spread Makes Everything Taste so Much Better
By
Tehrene Firman
20+ Foods That Will Help You Feel Less Like Garbage on Your Period
By
Emily Laurence
The Mediterranean Diet Is the Best Eating Plan for Your Gut Health—Because of Course It...
By
Emily Laurence
A Functional Medicine Doctor's Favorite Healthy Dinner Recipe for Easy Weeknight Eating
By
Emily Laurence
How to Eat Intuitively While Still Hitting Your Nutrition Goals, According to an RD
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Why Regenerative Agriculture Is the Future of Sustainable Food
By
Colleen De Bellefonds
10 Delicious Vegetarian Slow Cooker Recipes That Practically Do the Cooking for You
By
Tehrene Firman
Jenna Dewan's Delicious Go-to Meals Make Me Want to Step up My Cooking Game
By
Emily Laurence
These Are the Food Trends You'll See Taking Over Whole Foods in 2020
By
Emily Laurence
3 Healthy Eating Habits From the Longest Living People in the World
By
Kells McPhillips
Love Starbucks Protein-Rich Sous Vide Eggs? These Are Even Fluffier and Only Take 30 Seconds...
By
Emily Laurence
Making My Yiayia's Soup Helped Me Reconnect With My Greek Roots
By
Mary Grace Garis
A Functional Medicine Doctor's Favorite Snacks for All-Day Energy
By
Emily Laurence
Shop Once, Eat Five Times With This Delicious, Plant-Based Dinner Menu
By
Isadora Baum
The New Definition of 'American' Cuisine Pushes the Boundaries of Fast Food and TV Dinners
By
Kells McPhillips
This 3-Ingredient Recipe From a Happiness Expert Sparks Joy in More Ways Than One
By
Kells McPhillips
What a 'Healthy Plate' Looks Like in 6 Different Countries
By
Colleen De Bellefonds
These Are the 4 Golden Rules for Fighting Inflammation, According to Doctors
By
Emily Laurence
Trader Joe's Dukkah Is the Healthy Spice That's Even Better Than Everything Bagel Seasoning
By
Emily Laurence
A Year of Solo Travel Taught Me a New Way to Approach Food As Fuel
By
Becky Wade
Matcha Has Been Around for Hundreds of Years—Here's Why It's (Still) so Popular Today
By
Emily Laurence
The 4 Foods You Should Avoid for Better Gut Health, According to a Top Dietitian
By
Erin Magner
This Healthy ‘Liquid Gold’ Sauce Makes *Everything* Taste Way Better
By
Tehrene Firman
From Pyramids to 'Spinning Tops,' Here's What Nutrition Guidelines Look Like in 7 Countries Around...
By
Emily Laurence
It's Just a Fact: Whipped Coconut Cream Is *Way* Better Than the Original
By
Tehrene Firman
The Healthy Sweet Treat a Longevity Expert Eats for Dessert
By
Emily Laurence
5 Foods You Should Always Buy Frozen Instead of Fresh
By
Emily Laurence
The 5 Rules That Ensure Your Snacks Are Always Healthy, According to Rds
By
Isadora Baum
Here’s What You Need to Know About ‘Forever Chemicals,’ or PFAS, in Your Food
By
Kells McPhillips
We Asked a Dietitian to Help Us Finally Understand the Difference Between Whole Wheat and...
By
Emily Laurence
The 2-Ingredient Breakfasts Doctors Eat Every Day
By
Emily Laurence
6 Easy Ways to Jazz up Scrambled Eggs—America’s Favorite Breakfast Food
By
Kells McPhillips
Traveling to Boston? Check Out These 8 Incredible Farm-to-Table Restaurants ASAP
By
Alyssa Girdwain
Looking for an Afternoon Energy Boost? Try This Delicious Chia Seed Pudding
By
Allie Flinn
6 Foods Guaranteed to Make You Gassy, According to a Gastroenterologist
By
Kells McPhillips
'Blended Meat' Products Aim to Reconcile Our Love of Animal Protein With a Need to...
By
Emily Laurence
'Doctors Only Spend One Hour Learning About Nutrition in Four Years of Medical School—It's Not...
By
Emily Laurence
Here’s How the Top 5 Spiked Seltzers Compare Nutrition-Wise, According to a Dietitian
By
Emily Laurence
How to Know Which Bananas Give You Constipation and Which, Uh, Definitely Don’t
By
Tehrene Firman
Well+Good Readers Share Their Favorite Hot Breakfasts That Aren't Oatmeal
By
Erin Bunch
Beyond Meat Is Determined to Make Plant-Based Eating Accessible, One Alt-Burger at a Time
By
Emily Laurence
5 Energy-Boosting Coffee Alternatives to Rebrand Your Morning Java Fix
By
Mary Grace Garis
Foods With Vitamin C to Help You Rev up Your Immune System
By
Kells McPhillips
New Parents Have Enough Things to Worry About—Making Your Own Baby Food Doesn’t Need to...
By
Dory Zayas
These Genius Tips From Top Dietitians Make a Bowl of Oatmeal so Much More Delicious
By
Emily Laurence
If Vegetables Had Coca-Cola's Ad Agency, We'd All Be Addicted to Them, Too
By
Kells McPhillips
Can Honey Water Help Clear up a Cold, or Was My Grandma Lying to Me?
By
Isadora Baum
The Next Frontier of Gmos: Fighting Climate Change?
By
Erin Magner
The 6 Healthiest Smoothies and Snacks You Can Get at Jamba Juice, According to a...
By
Emily Laurence
Shailene Woodley’s High-Fiber Breakfast Is Worth Stealing for Yourself
By
Kells McPhillips
9 Healthy Foods That Are Always Cheaper to Buy Than Make Yourself
By
Emily Laurence
These Are the Immune-Boosting Supplements to Take As the Seasons Change, According to a Nutritionist
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9 Must-Have Cookbooks for Every Type of Keto Dieter
By
Emily Laurence
The Impossible Burger Is *Everywhere,* but Is It Truly Healthy? Here’s What an RD Thinks
By
Emily Laurence
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