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Take Your Sweetgreen Salad Order to the Next Level With These Dietitian-Approved Picks
By
Emily Laurence
Plant-Based Eaters Can’t Seem to Agree on Their Stance on Honey—so the Well+Good Vegans Weighed...
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The 'Core Four' Foods You Should Always Mix and Match for a Quick Healthy Dinner
By
Kells McPhillips
There Are More Vegan and Plant-Based Products Than Ever—but Don't Assume They're All Healthy
By
Emily Laurence
What You Should Know About Sugar—According to a Doctor
By
Robin Berzin, MD
Make Your Gut Happy and Healthy With This Easy 3-Ingredient Condiment
By
Rachel Harrell
This Naturally Sweet 2-Ingredient Spread Makes Everything Taste so Much Better
By
Tehrene Firman
20+ Foods That Will Help You Feel Less Like Garbage on Your Period
By
Emily Laurence
The Mediterranean Diet Is the Best Eating Plan for Your Gut Health—Because of Course It...
By
Emily Laurence
A Functional Medicine Doctor's Favorite Healthy Dinner Recipe for Easy Weeknight Eating
By
Emily Laurence
How to Eat Intuitively While Still Hitting Your Nutrition Goals, According to an RD
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Why Regenerative Agriculture Is the Future of Sustainable Food
By
Colleen De Bellefonds
10 Delicious Vegetarian Slow Cooker Recipes That Practically Do the Cooking for You
By
Tehrene Firman
Jenna Dewan's Delicious Go-to Meals Make Me Want to Step up My Cooking Game
By
Emily Laurence
These Are the Food Trends You'll See Taking Over Whole Foods in 2020
By
Emily Laurence
3 Healthy Eating Habits From the Longest Living People in the World
By
Kells McPhillips
Love Starbucks Protein-Rich Sous Vide Eggs? These Are Even Fluffier and Only Take 30 Seconds...
By
Emily Laurence
Making My Yiayia's Soup Helped Me Reconnect With My Greek Roots
By
Mary Grace Garis
A Functional Medicine Doctor's Favorite Snacks for All-Day Energy
By
Emily Laurence
Shop Once, Eat Five Times With This Delicious, Plant-Based Dinner Menu
By
Isadora Baum
The New Definition of 'American' Cuisine Pushes the Boundaries of Fast Food and TV Dinners
By
Kells McPhillips
This 3-Ingredient Recipe From a Happiness Expert Sparks Joy in More Ways Than One
By
Kells McPhillips
What a 'Healthy Plate' Looks Like in 6 Different Countries
By
Colleen De Bellefonds
These Are the 4 Golden Rules for Fighting Inflammation, According to Doctors
By
Emily Laurence
Trader Joe's Dukkah Is the Healthy Spice That's Even Better Than Everything Bagel Seasoning
By
Emily Laurence
A Year of Solo Travel Taught Me a New Way to Approach Food As Fuel
By
Becky Wade
Matcha Has Been Around for Hundreds of Years—Here's Why It's (Still) so Popular Today
By
Emily Laurence
The 4 Foods You Should Avoid for Better Gut Health, According to a Top Dietitian
By
Erin Magner
This Healthy ‘Liquid Gold’ Sauce Makes *Everything* Taste Way Better
By
Tehrene Firman
From Pyramids to 'Spinning Tops,' Here's What Nutrition Guidelines Look Like in 7 Countries Around...
By
Emily Laurence
It's Just a Fact: Whipped Coconut Cream Is *Way* Better Than the Original
By
Tehrene Firman
The Healthy Sweet Treat a Longevity Expert Eats for Dessert
By
Emily Laurence
5 Foods You Should Always Buy Frozen Instead of Fresh
By
Emily Laurence
The 5 Rules That Ensure Your Snacks Are Always Healthy, According to Rds
By
Isadora Baum
Here’s What You Need to Know About ‘Forever Chemicals,’ or PFAS, in Your Food
By
Kells McPhillips
We Asked a Dietitian to Help Us Finally Understand the Difference Between Whole Wheat and...
By
Emily Laurence
The 2-Ingredient Breakfasts Doctors Eat Every Day
By
Emily Laurence
6 Easy Ways to Jazz up Scrambled Eggs—America’s Favorite Breakfast Food
By
Kells McPhillips
Traveling to Boston? Check Out These 8 Incredible Farm-to-Table Restaurants ASAP
By
Alyssa Girdwain
Looking for an Afternoon Energy Boost? Try This Delicious Chia Seed Pudding
By
Allie Flinn
6 Foods Guaranteed to Make You Gassy, According to a Gastroenterologist
By
Kells McPhillips
'Blended Meat' Products Aim to Reconcile Our Love of Animal Protein With a Need to...
By
Emily Laurence
'Doctors Only Spend One Hour Learning About Nutrition in Four Years of Medical School—It's Not...
By
Emily Laurence
Here’s How the Top 5 Spiked Seltzers Compare Nutrition-Wise, According to a Dietitian
By
Emily Laurence
How to Know Which Bananas Give You Constipation and Which, Uh, Definitely Don’t
By
Tehrene Firman
Well+Good Readers Share Their Favorite Hot Breakfasts That Aren't Oatmeal
By
Erin Bunch
Beyond Meat Is Determined to Make Plant-Based Eating Accessible, One Alt-Burger at a Time
By
Emily Laurence
5 Energy-Boosting Coffee Alternatives to Rebrand Your Morning Java Fix
By
Mary Grace Garis
Foods With Vitamin C to Help You Rev up Your Immune System
By
Kells McPhillips
New Parents Have Enough Things to Worry About—Making Your Own Baby Food Doesn’t Need to...
By
Dory Zayas
These Genius Tips From Top Dietitians Make a Bowl of Oatmeal so Much More Delicious
By
Emily Laurence
If Vegetables Had Coca-Cola's Ad Agency, We'd All Be Addicted to Them, Too
By
Kells McPhillips
Can Honey Water Help Clear up a Cold, or Was My Grandma Lying to Me?
By
Isadora Baum
The Next Frontier of Gmos: Fighting Climate Change?
By
Erin Magner
The 6 Healthiest Smoothies and Snacks You Can Get at Jamba Juice, According to a...
By
Emily Laurence
Shailene Woodley’s High-Fiber Breakfast Is Worth Stealing for Yourself
By
Kells McPhillips
9 Healthy Foods That Are Always Cheaper to Buy Than Make Yourself
By
Emily Laurence
These Are the Immune-Boosting Supplements to Take As the Seasons Change, According to a Nutritionist
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9 Must-Have Cookbooks for Every Type of Keto Dieter
By
Emily Laurence
The Impossible Burger Is *Everywhere,* but Is It Truly Healthy? Here’s What an RD Thinks
By
Emily Laurence
Experts Unpack the Controversial New Recommendations About Eating Red Meat
By
Kells McPhillips
Does Eating Fruit After Dinner Really Mess With Your Digestion? Let’s Discuss
By
Kells McPhillips
8 DASH Diet-Approved Recipes to Make Every Meal of the Day Good for Your Heart
By
Emily Laurence
This Paleo Eggs Benedict Will Make You Want to Stay in for Brunch Every Weekend
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7 Farm-to-Table Restaurants in NYC That Make Sustainable Eating Easy—and Delicious
By
Alyssa Girdwain
This Just in: Nuts Really *Are* the Healthiest Snack
By
Jessie Van Amburg
Butterfly Pea Flower Is an Antioxidant-Rich Ingredient That Offers Benefits Way Beyond Turning Your Drink...
By
Mary Grace Garis
7 Healthy Canned Pumpkin Recipes That Are Anything but #basic
By
Tehrene Firman
I Spent a Month Eating Only 'Ugly' Vegetables to Help Fight Food Waste
By
Kells McPhillips
7 High-Fiber Foods Every Gluten-Free Eater Should Have on Their Grocery List
By
Isadora Baum
This Genius Cooking Hack Makes Basic Oatmeal Taste Way, Way Better
By
Tehrene Firman
Unless You Have a Food Allergy, You Likely Don't Need to Stress About Your Go-to...
By
Allie Flinn
One-Pan Baked Zoodles Never Looked (or Tasted) Better
By
Tehrene Firman
The Most Hydrating Thing to Drink After a Workout Isn't Water
By
Kells McPhillips
A Dietitian Explains How You Can Eat Healthy and Delicious Meals for Just $7 a...
By
Kells McPhillips
The Very Best Butternut Squash Recipes for Hearty, Fiber-Packed Meals
By
Emily Laurence
Nutribullet’s First Full-Size Blender Has Arrived—and It’s *so* Much Cheaper Than a Vitamix
By
Tehrene Firman
‘I’m a Nutritionist, and Here's How I Save Money Buying All the Healthy Food on...
By
Tehrene Firman
True or False: Milk Is Completely Okay to Drink on the Keto Diet
By
Jessica Migala
Even Healthy Eaters Overdo It With Saturated Fats—Here Are 4 Easy Ways to Cut Back...
By
Kells McPhillips
Why You Should Never Make an Important Decision on an Empty Stomach
By
Kells McPhillips
Adding This One Ingredient to Your Almond Butter Can Help Curb Blood Sugar Spikes
By
Emily Laurence
The Ultimate Guide to Every Alt-Meat Burger on the Market Right Now
By
Caroline Shannon Karasik
The 4-Step Guide to Building a High-Protein Salad That Keeps You Full Until Dinner
By
Emily Laurence
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