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Feeling Run Down? Whip up This Vegan Bone Broth in Your Instant Pot
By
Emily Laurence
The Major Mistake You Make When Cooking Quinoa
By
Tehrene Firman
"I'm a Registered Dietitian—and I'll Never, Ever Cut Carbs"
By
Emily Laurence
How to Revive Food-Stained Wooden Spoons—and When to Let Them Die
By
Tehrene Firman
9 Acai Bowl Recipes That Are the Perfect Escape From Boring Breakfasts
By
Emily Laurence
Does Honey Expire? Here’s What You Should Know About the Pantry Staple
By
Tehrene Firman
Asking for a Friend: What Happens If I Take a Two-Year-Old Vitamin?
By
Beth Anne Macaluso
How to Do the Mediterranean Diet in a Way That Makes Your Foodie Friends Jealous
By
Erin Hanafy
A Scientific Exploration of Which Avocado Shape Offers the Most Bang for Your Buck
By
Kells McPhillips
8 Sneaky Reasons Why You're so Damn Hungry All the Time
By
Nikhita Mahtani
The Ultimate Guide to Foods You Can Eat on the Mediterranean Diet
By
Tehrene Firman
We Tried Trader Joe's New Umami Mushroom Seasoning and It's Delicious
By
Tehrene Firman
Proud New Owner of an Air Fryer? Try It Out With These 6 Healthy Recipes
By
Tehrene Firman
These Gluten-Free Thumbprint Cookies Are Wildly Delicious
By
McKel Hill, RDN
5 Recipes That Make Following the Mediterranean Diet Super Easy
By
Tehrene Firman
Sick of Salad? Here's How to Eat Whole30 or Keto at (Wait for It) Red...
By
Emily Laurence
Holy Guacamole: Chipotle Just Came Out With Whole30, Keto, and Paleo-Approved Bowls
By
Emily Laurence
10 Healthy Plantain Recipes That Will Make Getting Enough Fiber Taste so Much Better
By
Emily Laurence
How to Set Yourself up for Success With Healthy Eating All Year Long—No Dieting Required
By
Sophia Roe
Confession: I Don't Take Any Vitamins—so I Went to a Nutritionist to Find Out What...
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No Need to Shell Out for an Ultra-Fancy Milk Frother—Your Microwave Works *Just* As Well
By
Kells McPhillips
These Were the 10 Most Popular Healthy Recipes on Well+Good This Year
By
Emily Laurence
One Thing You Don't Have to Worry About in 2019: Oat Milk Shortages
By
Erin Hanafy
Looking for a Low-Sugar Champagne This New Year's Eve? We've Got You
By
Larkin Clark
Hot Damn, 2018 Really Was the Year of Keto
By
Erin Magner
Here's Why Dietitians Love Sweet Potatoes so Freaking Much
By
Emily Laurence
3 Vegan Cheese Ball Recipes That Will Be the Star of the Snack Table
By
Zoe Weiner
Can Cayenne Pepper *Really* Help Boost Your Metabolism?
By
Erin Magner
Are Rice Cakes Better for You Than Toast?
By
Emily Laurence
These Are the Top 10 Healthy Eating Tips We Learned in 2018
By
Emily Laurence
Fam Confused About Your Eating Plan? Here's How to Deal With Holiday Food Shaming
By
Allie Flinn
Avocado Deviled Eggs Are the Festive Keto-Approved Appetizer Your Holiday Party Needs
By
Kells McPhillips
Stop Rinsing Your Meat Before You Cook It—Plus, 5 Other Food Prep Mistakes Even Healthy...
By
Emily Laurence
The 20 Veggie Challenge Makes "Eating the Rainbow" Look Like Child's Play
By
Kells McPhillips
Earl Grey Tea Is Steeped With Healthy Benefits That Can Boost Your Immune System and...
By
Tehrene Firman
Why We All Need to Rein in Our Fear of Sugar
By
Emily Laurence
Mcdonald's Debuts Vegan Burger in the US—but Is It Actually Healthy?
By
Tehrene Firman
How to Make Turmeric Paste at Home for Your Golden Milk Lattes and Beyond
By
Tehrene Firman
Deficient in Vitamin D? Magnesium Could Be Your New BFF
By
Emily Laurence
Uh, Apparently We Should All Be Washing Our Avocados Before Eating Them
By
Tehrene Firman
Use This Sweet Potato Toast Hack for Next-Level Gluten-Free Appetizers
By
Well+Good Editors
Is Avocado Toast Actually Just "Mushy"? I Don't Know Anything Anymore After Watching These Kids...
By
Erin Hanafy
No Joke, This Funny-Sounding Fruit Has Some Serious Anti-Inflammatory Properties
By
Leigh Weingus
Costco Has Now Jumped on the Cauliflower Tots Bandwagon and I’m Here for It
By
Tehrene Firman
8 Delicious and Refreshing Infused Water Recipes for When Plain H2o Just Won't Cut It
By
Emily Laurence
Vitamin Vapes Are Now a Thing—but That Doesn't Mean They're Good for You
By
Emily Laurence
The Biggest Label-Reading Mistakes You're Making at the Grocery Store
By
Emily Laurence
Here's What a Top Nutritionist *Really* Thinks About Apple Cider Vinegar
By
Tehrene Firman
The Super Easy Superfood Swap for Upgraded Holiday Mashed Potatoes
Paid Content
Is Eating Raw Eggs Ever Safe?
By
Emily Laurence
The Takeout Order Having a Moment Right Now: Cauliflower Rice (We Called It)
By
Emily Laurence
Two Birds, One Drink: How to Support Women by Sipping Holiday-Season Cocktails
By
Emily Laurence
The CDC Can't Kill Your Holiday Baking Vibes If You Make Raw Cookie Dough the...
By
Tehrene Firman
This Handy Chart Breaks Down Broth Vs. Stock, Showing When to Use Each One
By
Kells McPhillips
The Healthy(Ish) 4-Ingredient Recipe That'll Make You Queen of the Cookie Swap This Year
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Searches for Meatless Holiday Recipes Are Majorly Increasing on Pinterest
By
Tehrene Firman
Another Day, Another Alt-Milk: What You Need to Know About Sesame Milk
By
Emily Laurence
Here’s What Dietitians Actually Eat for Dessert
By
Leslie Barrie
Three Words That'll Make Your Day: Veganized Crunchwrap Supreme
By
Tehrene Firman
Give Your Holiday Appetizer Spread a Healthy Upgrade With This Cauliflower Harvest Pizza Recipe
Paid Content
Here's Some Definitive Proof That Takeout Orders Are Getting Way Healthier
By
Emily Laurence
What's Better for Your Bod: Fish Oil or Krill Oil Supplements?
By
Erin Magner
How Healthy Are Olives, Anyway? We Asked an RD
By
Erin Magner
Sorry, PETA: I'm Vegan, but I Won't Be Saying I'm "Bringing Home the Bagels" Anytime...
By
Tehrene Firman
I Love This Egg Maker so Much (and It's Chrissy Teigen-Approved, so That's Extra Great)
By
Kells McPhillips
Chaga Latte? No Way: Why the Bulletproof Founder Says Coffee and Mushrooms Don’t Mix
By
Emily Laurence
Got Oat Milk? You Will Soon
By
Well+Good Editors
Get Ready for Cauli-Mania, Part Two
By
Well+Good Editors
MCT Oil Is Going Mass-Market, Thanks to Keto Lovers
By
Well+Good Editors
Can You Go Vegan Without Burning Out Your Brain?
By
Erin Bunch
The Perfect Cannabis Gifts for Every Archetype on Your List
By
Anna Duckworth
9 Nutrient-Rich Latke Recipes That Will Make Your Bubbe Light Up
By
Willa Tellekson-Flash
"Eggy Oats" Are the High-Protein Breakfast That You'll Crave All Winter Long
By
Emily Laurence
A-Rod's Investment in Keto Cookies Is a Sweet, Romantic Gesture for J.Lo
By
Emily Laurence
Vegans, Rejoice! We Found the Perfect Vegan Fried Egg Recipe That Makes for an Egg-Cellent...
By
Tehrene Firman
12 Foods That Are Good for Your Heart (Including, Yes, Avocados)
By
Jessica Estrada
These 5-Ingredient Vegan Rice Krispie Treats Are Delicious and Ready in 15 Minutes
By
Tehrene Firman
The Ingredient Swaps Our Editors Swear by to Healthify Their Favorite Holiday Dishes
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Are Lentils Good for You? Here Are 10 Reasons Why the Answer Is 'Yes'
By
Emily Laurence
This 100% Vegan Protein Is Made of (Wait for It!) Air
By
Tehrene Firman
4 Ingredients Vanessa Hudgens Uses in Smoothies for an Antioxidant-Packed Punch
By
Tehrene Firman
Sorry, but Your Thanksgiving Leftovers Don't Last Nearly As Long As You Think
By
Tehrene Firman
Hate to Break It to You, but Your Coffee Habit Might Be Making Your Anxiety...
By
Kells McPhillips
Sesame Seeds Are the Underrated Salad Topping You've Been Missing
By
Emily Laurence
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