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This Chocolate Hummus Will Sweeten the Spread at Any Holiday Party—Without Refined Sugar
By
Tehrene Firman
How Did Everyone Get so Obsessed With the Instant Pot?
By
Emily Laurence
The Simple Ingredient Ina Garten Adds to Her Roasted Carrots to Seriously up the Flavor
By
Tehrene Firman
The Genius Way Baking Soda Makes Peeling Hard-Boiled Eggs *so* Much Easier
By
Tehrene Firman
Not on This Ground-Breaking Supplement yet? Here’s Why You’re About to Be
Paid Content
Real Talk: Is Cheese Actually Healthy?
By
Emily Laurence
For Heaven's (or E. Coli's) Sake, Toss All Your Romaine Lettuce *Immediately*
By
Kells McPhillips
Chrissy Teigen Asked the Internet for Help Finding Healthy Fast Food, and the Responses Were...
By
Emily Laurence
What a Thanksgiving Plate Looks Like for the 6 Most Popular Eating Plans
By
Emily Laurence
This Turmeric Pumpkin Quinoa Oatmeal Is the Perfect Post-Thanksgiving Breakfast
By
Merritt Watts
Alexandria Ocasio-Cortez Is Cooking up a Revolution With Her Instant Pot
By
Emily Laurence
Spice up Thanksgiving With This Vegan, Pumpkin-Turmeric Soup
By
Tatiana Boncompagni
How to Celebrate Thanksgiving While Sticking to a Gluten-Free Meal Plan
By
Merritt Watts
Olive Leaf Extract Is an Anti-Inflammatory Wonder You're Probably Overlooking
By
Tamim Alnuweiri
You Can Cut Your Turkey Cooking Time in Half With This Quick Hack
By
Emily Laurence
How a Food Delivery App Plans to Change the Lives of Women in Libya
By
Emily Laurence
Your Coffee Addiction Could Be Because You’re a Genetic "Super-Taster"
By
Tehrene Firman
3 Protein-Packed Vegan Snack Recipes That Will Energize You Through the Holidays
By
Erin Bunch
8 Ketogenic-Friendly Recipes to Bring You Comfort and Joy This Holiday Season
By
Jenna Adrian-Diaz
Here's How to Make Alkaline Water (Because Wow, That Stuff Is Expensive)
By
Emily Laurence
Alert! a Legit Avocado Shortage Is Upon Us, so We're All at Risk of Toast...
By
Tehrene Firman
NYC and LA Fave Salad Bar Sweetgreen's Healthy Food Revolution Just Got a Whole Lot...
By
Tehrene Firman
Whole Foods' 2019 Trends Are Here and They're Good
By
Emily Laurence
How to Eat Your Way Through Mexico City—the Vegetarian Way
By
Jaime Brockway
Why Experts Say Drinking Coffee While Intermittent Fasting Can Be a Good Thing
By
Emily Laurence
How the Salmonella Stole Thanksgiving: What to Know About the Outbreak in Turkey Products
By
Tehrene Firman
Test9
By
Christina Roberts
How to Snag Your Whole Foods Salad Without Dropping $20 at the Weigh-Your-Own Bar
By
Kells McPhillips
Boost Your Immune System With These Expert-Approved Smoothie Ingredients
By
Emily Laurence
Maca Is Rich in Minerals and Has Been Said to Boost Your Energy and Sex...
By
Beth Anne Macaluso
This 6-Ingredient Cauliflower Is the Most Delicious Vegan Alternative to Turkey
By
Emily Laurence
Are Pecans the Most Underrated Nut? Here Are 5 Reasons to Add Them to Your...
By
Allie Flinn
The Whole Foods' CEO Says You Can Learn to Love Any Food—Here's How
By
Emily Laurence
Why Does the Keto Diet Make Your Breath Smell so Freaking Foul?
By
Emily Laurence
You'll Soon Be Able to Get Your Impossible Burger Fix at the Grocery Store
By
Tehrene Firman
Daily Harvest Just Came Out With Holiday Cookies so Healthy They Double As Energy Bites
By
Emily Laurence
These Are the Best Veggies to Eat Raw (and the Ones You Should Cook)
By
Kells McPhillips
This Healthy Butternut Squash Recipe Is Totally French...And Works in Your Instant Pot
By
Emily Laurence
5 Foolproof Tips for Buying Good-Quality Olive Oil
By
Mercey Livingston
Was It Something You Ate? Google Data Can Help Figure Out Where You Got Food...
By
Kells McPhillips
Trader Joe's Just Started Selling Vegan Ranch and I'm Freaking Out
By
Tehrene Firman
Munich Has Way More on the Menu Than Beer and Brats: Check Out 8 Healthy-Eating...
By
Leslie Barrie
Is Tofurky Actually Healthy?
By
Gabrielle Kassel
Get Your Chocolate Fix the *Healthy* Way With These 9 Cacao Nibs Recipes
By
Emily Laurence
Eliminate One of Life’s Greatest Frustrations by Storing Your Plastic Wrap in the Freezer
By
Tehrene Firman
Grocery Shopping Is About to Get Way Better, According to Whole Foods' CEO
By
Emily Laurence
How to Make a Salad That's Satisfying Every Single Day, According to Jennifer Garner
By
Tehrene Firman
Sweet Potato Pesto Poppers Are the Ultimate Healthy Game-Day App
By
Tehrene Firman
Why This Coffee Add-in Is Going to Replace Your Go-to Creamer (Plus the Latte Recipe...
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Chamomile Tea Seems Snoozy, but It Could Actually Be a Sick-Day Secret Weapon
By
Erin Magner
The Secret to Making Your Own Dried Fruit in the Oven With the Perfect Chewy...
By
Tehrene Firman
Does It Matter, Health-Wise, If You Run on Hot or Iced Coffee in the Winter?
By
Maria Del Russo
Bored With 'Booch? Water Kefir's the New Fermented Drink You've Gotta Try
By
Alexa Tucker
Hey Celiacs, How About a Bagel? A New Vaccine May Soon Let You Eat Gluten...
By
Tehrene Firman
Is CBD Coffee Actually As Beneficial As Everyone Says It Is?
By
Erin Magner
7 Lesser-Known Wellness Products You Can Grab From Brandless on the Cheap
By
Tehrene Firman
It Turns Out You Can Eat *All* Parts of Squash—Skin Included
By
Tehrene Firman
Finally, Validation That People Who Drink Black Coffee Are Psychopaths
By
Tamim Alnuweiri
This Secret Ingredient in Halloween Candy Makes It so Freakishly Addictive
By
Tehrene Firman
Mega Companies Are Investing in Small, Healthy Food Brands—Are Your Indie Faves Selling Out?
By
Emily Laurence
The Biggest Mistake You’re Making When Trying to Make Super-Fluffy Rice
By
Tehrene Firman
This (Adorable!) $11 Kitchen Tool Will Take Your Meals to the Next Level
By
Tehrene Firman
Kroger Has Gone Full Wellness With Its 2019 Trends—and We're Totally Here for It
By
Kells McPhillips
These 4 Starbucks Drinks *Seem* Healthy, but Are They Really?
By
Emily Laurence
Sprinkle Veggies With This Meaty Tasting Seasoning, and Watch Bacon Lovers Reach for Seconds
By
Kells McPhillips
Dirty Lemon's Latest Flavor Is Orange-Hued and Full of Anti-Inflammatory Benefits
By
Emily Laurence
Cauliflower Isn't Just Delish in Pizza Crust, It's a Smoothie Superstar, Too
By
Rachel Lapidos
10 Vegan Alternatives to Chicken Soup
By
Erin Bunch
How to Tell If Tattoo Ink Is Really Vegan
By
Tamim Alnuweiri
Yerba Mate Tea Is the Underrated Caffeine Source You Need to Know About
By
Gabrielle Kassel
This Grab-and-Go Avocado Toast Is an Adult Millennial's Answer to Lunchables
By
Tehrene Firman
Dark Chocolate Vs. Milk Chocolate: Here’s Which One Is Healthier, Once and for All
By
Tehrene Firman
The Way You Brew Your Coffee Affects Its Caffeine Levels—Here's How
By
Alexa Tucker
The Most Nutrient-Dense and Delicious Avocado Substitutes (for When You’re in a Pinch)
By
Tehrene Firman
Boosted Waters Are Here to Pep You up, Chill You Out, and Hydrate You to...
By
Emily Laurence
These Cinnamon-Chili Sweet Potatoes Are a Vegan, Anti-Inflammatory Dinner Win
By
Emily Laurence
Is Alt-Milk Still Milk? Inside the Food Lexicon Debate the FDA Has the Final Ruling...
By
Erin Magner
4 Ways to Sneak More Fruits and Veggies Into Your Day That You Haven't Thought...
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10 Vegan Sushi Recipes That Are Way More Exciting Than a California Roll
By
Emily Laurence
Can Your Coffee Habit Calm Redness From Rosacea? Derms Say It's Legit
By
Kells McPhillips
The Main Ingredient in Your Smoothie Actually Shouldn't Be Fruit, Says One All-Star Dietitian
By
Tehrene Firman
Meghan Markle's Banana Bread Recipe Is Anti-Inflammatory and Royal-Approved
By
Tehrene Firman
8 Super-Filling Smoothie Recipes to Help You Live That High-Fibe Life
By
Adele Chapin
What's the Difference Between Tempeh and Tofu, Anyways?
By
Gabrielle Kassel
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