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Use This Sweet Potato Toast Hack for Next-Level Gluten-Free Appetizers
By
Well+Good Editors
Is Avocado Toast Actually Just "Mushy"? I Don't Know Anything Anymore After Watching These Kids...
By
Erin Hanafy
No Joke, This Funny-Sounding Fruit Has Some Serious Anti-Inflammatory Properties
By
Leigh Weingus
Costco Has Now Jumped on the Cauliflower Tots Bandwagon and I’m Here for It
By
Tehrene Firman
8 Delicious and Refreshing Infused Water Recipes for When Plain H2o Just Won't Cut It
By
Emily Laurence
Vitamin Vapes Are Now a Thing—but That Doesn't Mean They're Good for You
By
Emily Laurence
The Biggest Label-Reading Mistakes You're Making at the Grocery Store
By
Emily Laurence
Here's What a Top Nutritionist *Really* Thinks About Apple Cider Vinegar
By
Tehrene Firman
The Super Easy Superfood Swap for Upgraded Holiday Mashed Potatoes
Paid Content
Is Eating Raw Eggs Ever Safe?
By
Emily Laurence
The Takeout Order Having a Moment Right Now: Cauliflower Rice (We Called It)
By
Emily Laurence
Two Birds, One Drink: How to Support Women by Sipping Holiday-Season Cocktails
By
Emily Laurence
The CDC Can't Kill Your Holiday Baking Vibes If You Make Raw Cookie Dough the...
By
Tehrene Firman
This Handy Chart Breaks Down Broth Vs. Stock, Showing When to Use Each One
By
Kells McPhillips
The Healthy(Ish) 4-Ingredient Recipe That'll Make You Queen of the Cookie Swap This Year
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Searches for Meatless Holiday Recipes Are Majorly Increasing on Pinterest
By
Tehrene Firman
Another Day, Another Alt-Milk: What You Need to Know About Sesame Milk
By
Emily Laurence
Here’s What Dietitians Actually Eat for Dessert
By
Leslie Barrie
Three Words That'll Make Your Day: Veganized Crunchwrap Supreme
By
Tehrene Firman
Give Your Holiday Appetizer Spread a Healthy Upgrade With This Cauliflower Harvest Pizza Recipe
Paid Content
Here's Some Definitive Proof That Takeout Orders Are Getting Way Healthier
By
Emily Laurence
What's Better for Your Bod: Fish Oil or Krill Oil Supplements?
By
Erin Magner
How Healthy Are Olives, Anyway? We Asked an RD
By
Erin Magner
Sorry, PETA: I'm Vegan, but I Won't Be Saying I'm "Bringing Home the Bagels" Anytime...
By
Tehrene Firman
I Love This Egg Maker so Much (and It's Chrissy Teigen-Approved, so That's Extra Great)
By
Kells McPhillips
Chaga Latte? No Way: Why the Bulletproof Founder Says Coffee and Mushrooms Don’t Mix
By
Emily Laurence
Got Oat Milk? You Will Soon
By
Well+Good Editors
Get Ready for Cauli-Mania, Part Two
By
Well+Good Editors
MCT Oil Is Going Mass-Market, Thanks to Keto Lovers
By
Well+Good Editors
Can You Go Vegan Without Burning Out Your Brain?
By
Erin Bunch
The Perfect Cannabis Gifts for Every Archetype on Your List
By
Anna Duckworth
9 Nutrient-Rich Latke Recipes That Will Make Your Bubbe Light Up
By
Willa Tellekson-Flash
"Eggy Oats" Are the High-Protein Breakfast That You'll Crave All Winter Long
By
Emily Laurence
A-Rod's Investment in Keto Cookies Is a Sweet, Romantic Gesture for J.Lo
By
Emily Laurence
Vegans, Rejoice! We Found the Perfect Vegan Fried Egg Recipe That Makes for an Egg-Cellent...
By
Tehrene Firman
12 Foods That Are Good for Your Heart (Including, Yes, Avocados)
By
Jessica Estrada
These 5-Ingredient Vegan Rice Krispie Treats Are Delicious and Ready in 15 Minutes
By
Tehrene Firman
The Ingredient Swaps Our Editors Swear by to Healthify Their Favorite Holiday Dishes
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Are Lentils Good for You? Here Are 10 Reasons Why the Answer Is 'Yes'
By
Emily Laurence
This 100% Vegan Protein Is Made of (Wait for It!) Air
By
Tehrene Firman
4 Ingredients Vanessa Hudgens Uses in Smoothies for an Antioxidant-Packed Punch
By
Tehrene Firman
Sorry, but Your Thanksgiving Leftovers Don't Last Nearly As Long As You Think
By
Tehrene Firman
Hate to Break It to You, but Your Coffee Habit Might Be Making Your Anxiety...
By
Kells McPhillips
Sesame Seeds Are the Underrated Salad Topping You've Been Missing
By
Emily Laurence
This Chocolate Hummus Will Sweeten the Spread at Any Holiday Party—Without Refined Sugar
By
Tehrene Firman
How Did Everyone Get so Obsessed With the Instant Pot?
By
Emily Laurence
The Simple Ingredient Ina Garten Adds to Her Roasted Carrots to Seriously up the Flavor
By
Tehrene Firman
The Genius Way Baking Soda Makes Peeling Hard-Boiled Eggs *so* Much Easier
By
Tehrene Firman
Not on This Ground-Breaking Supplement yet? Here’s Why You’re About to Be
Paid Content
Real Talk: Is Cheese Actually Healthy?
By
Emily Laurence
For Heaven's (or E. Coli's) Sake, Toss All Your Romaine Lettuce *Immediately*
By
Kells McPhillips
Chrissy Teigen Asked the Internet for Help Finding Healthy Fast Food, and the Responses Were...
By
Emily Laurence
What a Thanksgiving Plate Looks Like for the 6 Most Popular Eating Plans
By
Emily Laurence
This Turmeric Pumpkin Quinoa Oatmeal Is the Perfect Post-Thanksgiving Breakfast
By
Merritt Watts
Alexandria Ocasio-Cortez Is Cooking up a Revolution With Her Instant Pot
By
Emily Laurence
Spice up Thanksgiving With This Vegan, Pumpkin-Turmeric Soup
By
Tatiana Boncompagni
How to Celebrate Thanksgiving While Sticking to a Gluten-Free Meal Plan
By
Merritt Watts
Olive Leaf Extract Is an Anti-Inflammatory Wonder You're Probably Overlooking
By
Tamim Alnuweiri
You Can Cut Your Turkey Cooking Time in Half With This Quick Hack
By
Emily Laurence
How a Food Delivery App Plans to Change the Lives of Women in Libya
By
Emily Laurence
Your Coffee Addiction Could Be Because You’re a Genetic "Super-Taster"
By
Tehrene Firman
3 Protein-Packed Vegan Snack Recipes That Will Energize You Through the Holidays
By
Erin Bunch
8 Ketogenic-Friendly Recipes to Bring You Comfort and Joy This Holiday Season
By
Jenna Adrian-Diaz
Here's How to Make Alkaline Water (Because Wow, That Stuff Is Expensive)
By
Emily Laurence
Alert! a Legit Avocado Shortage Is Upon Us, so We're All at Risk of Toast...
By
Tehrene Firman
NYC and LA Fave Salad Bar Sweetgreen's Healthy Food Revolution Just Got a Whole Lot...
By
Tehrene Firman
Whole Foods' 2019 Trends Are Here and They're Good
By
Emily Laurence
How to Eat Your Way Through Mexico City—the Vegetarian Way
By
Jaime Brockway
Why Experts Say Drinking Coffee While Intermittent Fasting Can Be a Good Thing
By
Emily Laurence
How the Salmonella Stole Thanksgiving: What to Know About the Outbreak in Turkey Products
By
Tehrene Firman
Test9
By
Christina Roberts
How to Snag Your Whole Foods Salad Without Dropping $20 at the Weigh-Your-Own Bar
By
Kells McPhillips
Boost Your Immune System With These Expert-Approved Smoothie Ingredients
By
Emily Laurence
Maca Is Rich in Minerals and Has Been Said to Boost Your Energy and Sex...
By
Beth Anne Macaluso
This 6-Ingredient Cauliflower Is the Most Delicious Vegan Alternative to Turkey
By
Emily Laurence
Are Pecans the Most Underrated Nut? Here Are 5 Reasons to Add Them to Your...
By
Allie Flinn
The Whole Foods' CEO Says You Can Learn to Love Any Food—Here's How
By
Emily Laurence
Why Does the Keto Diet Make Your Breath Smell so Freaking Foul?
By
Emily Laurence
You'll Soon Be Able to Get Your Impossible Burger Fix at the Grocery Store
By
Tehrene Firman
Daily Harvest Just Came Out With Holiday Cookies so Healthy They Double As Energy Bites
By
Emily Laurence
These Are the Best Veggies to Eat Raw (and the Ones You Should Cook)
By
Kells McPhillips
This Healthy Butternut Squash Recipe Is Totally French...And Works in Your Instant Pot
By
Emily Laurence
5 Foolproof Tips for Buying Good-Quality Olive Oil
By
Mercey Livingston
Was It Something You Ate? Google Data Can Help Figure Out Where You Got Food...
By
Kells McPhillips
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