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Trader Joe's on-the-Cob Microwave Popcorn Tries and Fails to Fix a Problem That Doesn't Exist
By
Tehrene Firman
Ummm, a Lot of Maple Syrup Isn't Vegan—Here's Why
By
Tehrene Firman
5 Ways to Get Your Fix of Moringa, the Inflammation-Crushing All-Star
By
Tamim Alnuweiri
We Went to Antoni Porowski's New Restaurant, and the Menu Caters to Basically Every Possible...
By
Alexis Berger
Wait, Are Acai Bowls *Really* Healthy?
By
Gabrielle Kassel
Rachel Brathen Answers Every Vegan's Least-Favorite Question: "How Do You Get Enough Protein?"
By
Kells McPhillips
Sure, Flaxseed Is Full of Fiber—but How Exactly Do You Use It?
By
Erin Magner
Plot Twist: Cranberries Are Great for Your Digestive Health
By
Jessica Estrada
Ready Your Stockpot for the Most Popular Soup Recipe on Pinterest
By
Kells McPhillips
Here's What's *Actually* Going to Happen to You If You Eat Super Old Butter
By
Emily Laurence
What *Really* Happens When You Mix CBD and Alcohol?
By
Erin Magner
Meet Amaranth: the Brain-Boosting, Gluten-Free Antidote to Quinoa Burnout
By
Erin Magner
Bookmark This List of the Best Sources of Zinc
By
Tamim Alnuweiri
Cheese Tea (Yep, Seriously) Is the Newest Japanese Drink Taking Over Instagram
By
Tehrene Firman
What Your Post-Workout Cravings Could Be Telling You About Your Body
By
Zoe Weiner
4-Ingredient Pumpkin Fudge Is the Legit-Healthy Answer to Your Basic-Fall-Treat Prayers
By
Tehrene Firman
Ancient Super-Ingredient Tahini Is Now Popping up in *All* the Foods—but Is It Healthy?
By
Kells McPhillips
Found: the Healthiest Way to Cook Your Veggies in the Microwave
By
Kells McPhillips
5 Drinks to Reach for When You're Dehydrated (Other Than Water, Because Duh)
By
Erin Magner
15 Healthy Hotspots to Checkout Next Time You're in Atlanta
By
Beth Anne Macaluso
Low-Carb Diets Are Trending—Do We Even Need the Macronutrient at All?
By
Emily Laurence
Yup, Booze Can Totally Change Your Body Odor
By
Gabrielle Kassel
And the 2018 Winner for Best Coffee City in America Is…
By
Tehrene Firman
I Tried the Ketogenic Diet to Help With My Anxiety—Here's What Happened
By
Emily Laurence
It Might Be the Second City, but Chicago's First on Our List of Healthy Hotspots...
By
Arden Fanning Andrews
Move Over, Collagen—There’s a Buzzy New Skin-Care Supplement in Town
By
Rachel Lapidos
Peppermint Tea Is Steeped in Healthy Benefits—Here Are the Top 5
By
Emily Laurence
Vegan Delicata 'Doughnuts' Are Here to Squash All Other Fall-Treat Recipes
By
Tehrene Firman
Now Is the *Best* Time to Give Your Kitchen a Total Instant Pot Makeover
By
Tehrene Firman
By Chloe Is Chilling Out This Fall by Releasing a Line of CBD-Infused Baked Goods
By
Tehrene Firman
10 Soul-Soothing Spots in Miami That Prioritize Wellness (...Other Than the Ocean)
By
Betty Gold
Get Ready to Freak Out Over This Genius Bread Alternative Hitting Stores Next Month
By
Emily Laurence
What You Need to Know About Drinking Kombucha When You're Pregnant
By
Abbey Stone
The Only Reason to Be Sleepless in Seattle Is Because You're Too Busy Checking Out...
By
Erin Bunch
Here's Why Your Super-Charged Coffee Might Be Giving You the Runs
By
Erin Bunch
Is Sriracha Actually Healthy?
By
Willa Tellekson-Flash
Sightseeing in San Francisco Will Be *so* Much Easier With This Guide to Healthy Things...
By
Annie Tomlin
The Best Excuse to Eat Carbs We've Heard Probably Ever
By
Tehrene Firman
Chrissy Teigen's Pro Tip for Seeding a Pomegranate—Without Staining Everything Red
By
Emily Laurence
You'll Never Look at Nashville the Same Way Once You See the Healthy Hotspots It's...
By
Tamim Alnuweiri
Toastless Avocado "Toast" Is the Simplified Breakfast Dish Taking Hollywood by Storm
By
Kells McPhillips
Denver, We Love You! but Boulder Just Became Our Favorite Healthy Hotspot in Colorado Because...
By
Emily Laurence
Give Your Coffee a Fall Twist—Without Adding Sugar
By
Emily Laurence
Pickles Make Every Sandwich Taste That Much Better—and They’re Pretty Good for You, Too
By
Emily Laurence
This Almond-Based Ricotta Is Just *Begging* for a Star Turn in Your Vegan Lasagna
By
Tehrene Firman
It Was Hard, but We've Narrowed Down the List of Healthy Things to Do in...
By
Tamim Alnuweiri
How Much Turmeric Should You Actually Be Taking for Inflammation?
By
Emily Laurence
It's Okay to Have a Late-Night Snack—Just Make Sure It Checks These 3 Boxes
By
Kells McPhillips
How to Make Rosemary Oil in Your Slow Cooker (or Instant Pot) With Just 2...
By
Tehrene Firman
This Vegan "Cheese" Popcorn Is Just As Addictive As the Movie Theater's
By
Emily Laurence
Delicious Vegan Thanksgiving Dishes That Bring More to the Table Than Tofurky
By
Gabrielle Kassel
LA-Bound? Bookmark This Itinerary to Explore the Wellness Scene Like a Local
By
Erin Magner
Oatly Is Increasing Production by 1,250% so There Will Never Be an Oat Milk Shortage...
By
Emily Laurence
Dye Your Clothes the Perfect Shade of Millennial Pink Using—Wait for It—Avocado Seeds
By
Tehrene Firman
Why Meal Timing Matters When You're Working Out While Intermittent Fasting
By
Emily Laurence
Make Cozy-for-Fall Red-Lentil Penne Using the Legume Pasta That's About to Be *Everywhere*
By
Tehrene Firman
Meghan Markle's First Royal Project: a Cookbook That Empowers Women
By
Mercey Livingston
7 Breakfast Ideas That Will Give You a Beauty Boost
By
Frances Phillips
There Are Lots of Hidden Wellness Gems in Dallas—If You Know Where to Look
By
Erin Hanafy
This Paleo Pumpkin Bread Recipe Is so Much Better Than Your Pumpkin Spice Latte
By
Willa Tellekson-Flash
Cheers! Botanical Booze Is the New Star of Happy Hour
By
Emily Laurence
7 Phlegm-Causing Foods You Want to Limit, According to a Pulmonologist and Gastro RD
By
Michele Ross
How to Use 8 Different Healthy Cooking Oils
By
Alexa Tucker
Tone It Up’s Katrina and Karena Fuel Their Busy Days With a Delish 5-Meal-a-Day Menu
By
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Smart Mugs Are Here to Keep Your Morning Coffee Safe From Public Enemy No. 1...
By
Kells McPhillips
You Can Now Get Your Plant-Based Impossible Burger Fix at…White Castle?
By
Tehrene Firman
Sweet Potatoes Are the Missing Ingredient Your S'mores Night Needs
By
Emily Laurence
Healthy Foods to Stock During Hurricane Florence That Don't Require Cooking—or Refrigerating
By
Emily Laurence
The First Rule of the Healthy-Eating Movement #FoodFreedom: There Are No Rules
By
Gabrielle Kassel
Why One Registered Dietitian Adds Fermented Aloe Vera Into Her Lattes
By
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Fennel Pollen Is the (Nutrient-Dense) Cult Fave Condiment Your Favorite Dishes Are Missing
By
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It's Apple Picking Season (Just Check Instagram)—Here's How to Keep 'Em Fresh for Months
By
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These New Mini Mochi Treats From Trader Joe's Are a Gluten-Free Godsend
By
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Why Is My Weight Yo-Yo'ing All the Time?
By
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How to Make a Spicy Vegetarian Chili in Less Than 30 Minutes
By
Emily Laurence
Why Moringa Tea Should Be Part of Your a.M. Beverage Rotation
By
Erin Bunch
3 Things to Look for If You're Searching for Better Deli Meat
Paid Content
This Turmeric Tonic Is Going to Be Your Go-to Energy Boost Beverage
By
Merritt Watts
5 Inflammatory Pantry Staples to Ditch—and the Healthier Alternatives to Choose Instead
By
Gabrielle Kassel
You Can Make Tracy Anderson's Go-to (Vegan) Creamy Salad Dressing in 5 Seconds Flat
By
Tehrene Firman
The Plus Factor: How Kitchens Are (Finally) Getting the Wellness Makeover Healthy Eaters Deserve
By
Emily Laurence
Polyphenols Can Help Boost Your Heart, Brain, *and* Digestion—Here's How to Get Your Fill
By
Emily Laurence
After You're Done Using This Sustainable Straw, You Can Eat It—Seriously
By
Tehrene Firman
Lack of Vitamin B Foods Might Be the Reason You're Feeling Blah
By
Katie Morton
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