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How to Get Fresh Seasonal Produce in Your Kitchen (Without Lifting a Finger)
By
Joann Pan
Counting Calories Is Not As Important to Weight-Loss Goals As Food Quality, a New Study...
By
Tamim Alnuweiri
Everything You Need to Know About the Pegan Diet
By
Emily Laurence
Here's What It's Like to Go to Cooking School in Bali
By
Lily Kunin
Go Mexican the Ketogenic Way With This Beef Enchilada Stuffed Spaghetti Squash
By
Merritt Watts
Eat Food From Joanna Gaines' Garden at the Just-Opened Magnolia Table Restaurant
By
Tehrene Firman
How to Get Out of the "Good" and "Bad" Food Spiral
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4 Healthy Cooking Hacks That Will Save You Money
By
McKel Hill, RDN
How a Superstar Vegan Chef Is Making Soul Food Healthy
By
Tatiana Boncompagni
This Millennial Pink Lettuce Is About to Take Over Your Instagram Feed
By
Tamim Alnuweiri
The Under-the-Radar Fruit That'll Give Your Workouts a Boost
By
Erin Bunch
Chocolate Yoga—AKA the Fitness Class of Your Dreams—Is Now a Thing
By
Tehrene Firman
This Turmeric-Honey Cocktail Could Help Soothe Your Throat—and Your Hangover
By
Merritt Watts
Why Waking up With the Sun Is Blair Flynn's Go-to Wellness Practice
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PSA: You Need to Know This Hydration Solution
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The Immunity-Boosting Soup to Make the Second You Start Feeling Sick
By
Merritt Watts
5 Things You Should Never Eat Before a Workout
By
Sarah Sarway
Chipotle Aims to Health-Ify Its Menu With an Ancient-Grain Alternative to Rice
By
Tehrene Firman
This Almond Butter Banana Cashew Cheesecake Recipe Is Paleo Approved
By
Merritt Watts
Why It's Important to Do a Detox Before Starting a New Diet
By
Emily Laurence
How to Enjoy a Classic, Cheesy Italian Dish the Vegan, Gluten-Free Way
By
Tatiana Boncompagni
Why This in-Demand Brooklyn Chef Advocates Breakfast for Dinner
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What Happens When the World’s Most Instagrammed Milkshake Restaurant Goes Healthy
By
Merritt Watts
I Tried Brewing My Own Kombucha to Save Money—Here's What Happened
By
Jenna Adrian-Diaz
14 Wellness Pros Share the Healthy Breakfasts They Eat Every Morning
By
Alexa Tucker
This Frothy Maple-Whiskey Cocktail Doubles As a Healthy-Ish Dessert
By
Merritt Watts
This Healthy Burrito Bowl Recipe Is a Taco Tuesday Dream
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Amy Schumer Just Quietly Married a James Beard Award–Winning Chef
By
Tamim Alnuweiri
If You're Going to Eat Sugar, This May Be the Healthiest Way to Do It
By
Alexa Tucker
Give Your Breakfast the Hygge Treatment With a Warm Bowl of Apple Ginger Muesli
By
Merritt Watts
Kombucha's Total Beverage Domination Continues With a Spike in Sales Last Year
By
Tehrene Firman
5 Common Mistakes People Make When Starting the Ketogenic Diet
By
Sarah Sarway
Nyc's All-Avocado Restaurant Might Smash Into Your City, Thanks to "Shark Tank"
By
Tehrene Firman
These Homemade Twix Bars Taste Like the Real Thing—but Are Super Low-Sugar
By
Merritt Watts
Could This New Lifestyle Program Be the Cure to Emotional Eating?
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The Protein- and Fiber-Packed Ancient Grain This "Queer Eye" Star Wants You to Cook
By
Tehrene Firman
Can Orange Juice Actually Help You Stave Off or Cure the Flu?
By
Tamim Alnuweiri
5 Insider Shopping Secrets From a Whole Foods Employee
By
Emily Laurence
Do You Live in One of the Country's Healthiest Cities?
By
Tehrene Firman
The Weeknight Stir-Fry Recipe That's Faster—and Healthier—Than Takeout
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Fuel Your Morning With These Apple and Sweet Potato Protein Pancakes
By
Merritt Watts
What the South Beach Diet Founder Thinks About Fiber, Fad Diets, and Keto
By
Emily Laurence
What Boxing Champ Laila Ali Eats to Power Her Intense, Hour-Long Workouts
By
Tatiana Boncompagni
This Omega-Packed Blueberry Chia Salad Dressing Could Take the Place of Your Daily Fish Oil
By
Well+Good Editors
These Are the Best—and Worst—Things to Eat When the Afternoon Slump Hits
By
Lauren Brown West-Rosenthal
Do You Live Near One of the 25 Most Romantic Restaurants in the Country?
By
Tehrene Firman
Make This No-Bake Cookie Dough Bar Recipe for All the Valentine’s Day Feels
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*This* Is the Key to Making a Killer Mocktail, According to a Master Bartender
By
Jordan Galloway
Steal This Chef's Tricks for Using up Produce Before It Goes Bad
By
Erin Bunch
Pepsico Just Introduced a Line of Brightly Colored Lacroix-Esque Beverages
By
Tamim Alnuweiri
5 All-Natural Alternatives to Adderall, According to a Beverly Hills MD
By
Katie Maguire
4 Signs It's Time to Switch up Your Supplement Regimen
By
Rachelle Robinett
Here's What Can Happen When You Lose Weight Too Quickly
By
Sara Greenfest
Could Insect Protein Be the New Trendy Hot Food Ticket?
By
Tehrene Firman
Ben & Jerry's Just Launched a Line of Healthier-for-You Ice Cream—and Here's the Verdict
By
Tamim Alnuweiri
These Gluten-Free Oatmeal Banana Cookies Double As a Gym-Bag Friendly Breakfast
By
Merritt Watts
Jennifer Lopez's Trainer Has a Surprising Take on the Ketogenic Diet
By
Tamim Alnuweiri
Good News: Your Older Age Is *Not* the Reason Your Hangovers Are Worse Than Ever
By
Tehrene Firman
A Vegan Diet May Help You Stave Off Arthritis, Study Shows
By
Tehrene Firman
Upgrade Your Go-to Breakfast Scramble With This Sweet Potato and Avocado Recipe
By
Merritt Watts
The Organization Hack (and Wholesome Ingredients) Your Pantry Needs Now
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The 10-Minute, No-Bake Cookie Dough Bar Recipe to Make This Valentine's Day (and All Year...
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The Genius Tip to Make Your Pricey, Probiotic-Packed Coconut Cult Yogurt Last Way Longer
By
Tehrene Firman
What Sweetgreen's Co-Founder Stocks in His Fridge to Avoid Salad Fatigue
By
Emily Laurence
Moderate Drinking Might Actually Be Good for Your Brain Function, Study Finds
By
Tamim Alnuweiri
This Brownie Recipe Is Rich, Chocolatey, *and* Ketogenic-Friendly
By
Tatiana Boncompagni
The Top Healthy Chocolate Bars That You Can (and Should Eat) Every Day
By
Amy Marturana Winderl
Here’s What You Need to Know About Citric Acid, the Food Additive Hiding *Everywhere*
By
Lauren Brown West-Rosenthal
“This Is Us” Fans Want to Know: Are Slow Cookers Safe?
By
Tehrene Firman
Data Shows *This* Fruit Is the MVP Snack of Super Bowl Party Spreads
By
Tehrene Firman
This Coconut Rose Kefir Is Full of Probiotics—and Easier to Make Than Kombucha
By
Merritt Watts
The Essential Guide to Choosing a Non-Dairy Milk
By
Jenna Adrian-Diaz
How to Make a Restaurant-Quality Chili Salmon Bowl With Homemade Healthy Mayo
By
Merritt Watts
5 Fiber Rules to Follow for a Revved up Metabolism
By
Kells McPhillips
Exclusive: Alyson Charles and Breakfast Criminals Partner to Make the "World's Most Intentional Breakfast Bowls"
By
Tamim Alnuweiri
Mindful Drinking Offers Benefits Beyond Dry January (and Also Allows for a Few Cocktails)
By
Tehrene Firman
5 Kitchen Staples on Sale at Target for a Healthy (and Yummy!) Super Bowl Party
By
Tamim Alnuweiri
How Ellie Goulding Gets so Much Vegetarian Nutrition From Liquid Fuel
By
Tehrene Firman
The Latest Way to Drink Your Matcha: Blended With Beer
By
Emily Laurence
I Tracked Everything I Ate for a Year—Here's What I Learned
By
Allie Flinn
5 Easy Ways to Help You Hack the Healthiest Breakfast Routine
By
Tehrene Firman
Residents in This California Town Might Be Living Beyond 100 Because of One Diet Choice
By
Tamim Alnuweiri
Try This Moringa Latte Recipe for Caffeine-Free Morning Fuel
By
Tehrene Firman
This Healthy, Vegan 7 Layer Dip Is a Super Bowl Party *Must*
By
Tatiana Boncompagni
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