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5 Strategies To Keep ‘The Runs’ From Ruining Your Run, According to a Sports Dietitian...
By
Natalie Arroyo Camacho
As a Lifelong Vegetarian, I Was Once Enamored With Faux Meat—But Now, I’ve Come Full-Circle...
By
Jaden DiMauro
The Best Snacks You Can Buy on Amazon for an Upset Stomach, According to an...
By
Kayla Hui
‘I’m an RD—These Are the 4 Best Plant-Based Sources of Calcium for Boosting Bone Health...
By
Maki Yazawa
Yes, Adding Salt to Coffee To Neutralize the Bitterness Is a Thing—But Should You?
By
Michele Ross
5 Anti-Inflammatory Zucchini Recipes That Require Zero Effort To Cook
By
Maki Yazawa
Why Expanding Your Palate Can Help You Live Longer
By
Michele Ross
This Anti-Inflammatory Coffee Peanut Butter Banana Breakfast Smoothie Is Liquid Gold for Your Gut Microbiome
By
Maki Yazawa
5 Anti-Inflammatory Recipes Starring Olives, the Golden Child of Heart-Healthy Ingredients
By
Maki Yazawa
I'm an RD—Here are 5 Sneaky Ways Stress Changes Your Diet
By
Caroline Thomason, RD
I’m an RD With IBS—This Is How I Manage My Digestion While Traveling
By
Caroline Thomason, RD
My Tia’s Venezuelan Avocado-Cilantro Guasacaca Sauce Recipe Is So Good for Your Heart (but It’s...
By
Maki Yazawa
Could Creatine Be the Secret Ingredient in Combating Depression?
By
Ashley Mateo
This Cinnamon Crunch Banana Bread Recipe Is Giving (Specifically, Gut- and Brain-Boosting Benefits) With Every...
By
Michele Ross
Can Coffee Legitimately Make You Happier? Here’s What the Science Says
By
Michele Ross
‘I’m a Gastro, and This Is the 2-Ingredient Breakfast Cookie Recipe I Eat Every Morning...
By
Maki Yazawa
24 Delightful Summer Salad Recipes Sure To Upgrade Your Lunch Hour
By
Rebecca Norris
I’m an RD—These 12 High-Fiber Foods Have Been Linked to Cardiovascular Health and Longevity
By
Christina Manian, RD
The 5 Best Rice Cookers for Bowl After Bowl of Warm, Fluffy Grains
By
Kayla Hui
The No. 1 Liquid You Should Be Adding to Your Smoothies To Boost Their Gut...
By
Maki Yazawa
I Tried Fueling My Workouts With Candy, a Pre-Workout Supplement, a Banana, or Espresso—This Is...
By
Dominique Michelle Astorino
5 Dentist-Approved Ways To Make Coffee Less Harmful to Your Teeth (That Require Next to...
By
Maki Yazawa
Was It Really Summertime if You Didn’t Serve Some of These Easy, Inflammation-Fighting Peach Recipes?
By
Maki Yazawa
I’m a Registered Dietitian—Here’s Why It’s Time To Stop Demonizing Emotional Eating
By
Sarah Glinski, RD
Thistle Meal Kits Are Like Having a Plant-Forward, Personal Chef Who Delivers
By
Lizzy Briskin
‘Hangover Hats’ Are Goofy, but a Neuropsychologist Says They Absolutely Can Help Ease Headaches
By
Maki Yazawa
This Anti-Inflammatory Minty Cold Brew Is the Most Refreshing Way To Caffeinate When It’s a...
By
Maki Yazawa
We Tried Too Many Canned Coffees: These Are the 5 That Pack Flavor and Health...
By
Catie Jaffe
You Only Need 3 Ingredients and 5 Minutes To Make This Anti-Inflammatory Vegan Peach Soft...
By
Michele Ross
This Canned Sparkling Hibiscus Water Is the Most Refreshing Way To Fight Inflammation and Boost...
By
Maki Yazawa
Trader Joe’s Just Recalled 2 Cookie Products Because They May Contain Rocks—Here’s What To Know
By
Maki Yazawa
These Almond Butter-Banana ‘Blue Zones Brownies’ Are Packed With Nutrients for Healthy Aging (and They’re...
By
Maki Yazawa
Why TikTok’s ‘Girl Dinner’ Trend Is Giving Dietitians a Pinch of Pause
By
Ashley Broadwater
Here's What It Means if Your Poop Floats, According to Gastroenterologists
By
Korin Miller
Feel Like You’re Immune to Coffee? Here’s Why a Caffeine Tolerance Reset Can Help—And How...
By
Michele Ross
5 Brain-Stimulating ‘Sensory Snacks’ That Can Help You Stay Focused and Productive, Says a Psychiatrist
By
Maki Yazawa
'Lifestyle Changes' Are Often Diet Culture in Sheep’s Clothing
By
Ashley Broadwater
'I'm an ENT—Use This 2-Second Trick To Ease Brain Freeze Instantly'
By
Michele Ross
‘I Tried an At-Home Gut Microbiome Test and Followed Their Recommendations for 3 Months—Here’s the...
By
Maki Yazawa
JLo Wants You To Know That She Enjoys the Occasional Cocktail—And That's Part of Her...
By
Erica Sloan
This Is the Lowest Price We've Seen the Le Creuset Dutch Oven All Year
By
Natalie Arroyo Camacho
Does Cooking Stress You Out? Here’s How To Keep Calm in the Kitchen Amidst *Gestures...
By
Ashley Broadwater
High Altitude = Higher Risk of Dehydration. Here’s How To Avoid It if You’re Exercising,...
By
Maki Yazawa
Yes, Prenatal Vitamins Can Offer Benefits Even When You’re Not Pregnant
By
Lauryn Higgins
5 Easy Lavender Latte Recipes That’ll Give You Stable, Jitter-Free Energy for Hours
By
Maki Yazawa
‘Pineapple Tongue’ Is a Legitimate Thing, Says an ENT—Here’s How To Stop the Burning Sensation...
By
Maki Yazawa
Taking a Pre-Workout Supplement? You Might Not Be Getting the Ingredients You Think You Are
By
Rachel Kraus
This 3-Ingredient Plant-Based Pomodoro Pasta Recipe Is a Lifeline in the Summertime
By
Jaden DiMauro
If I Want To Consume More Protein in the Morning, Which Alt-Milk Should I Add...
By
Michele Ross
A Daunt-Free Guide To Baking Sourdough Bread for the First Time, From Well+Good's Own Food...
By
Maki Yazawa
The 5 Best Prebiotic Drinks for Boosting Gut Health and Keeping Hydration (and Inflammation) In...
By
Maki Yazawa
14 Cozy Recipes That Spotlight One of Our Favorite Ingredients of All Time: Coffee
By
Lizzy Briskin
Here’s Why Your Smoothie Tastes Weird—and the 2-Second Trick To Fix It—According to One of...
By
Maki Yazawa
If You Love To Travel but Can’t Function Without Coffee: Putting These Cold Brew Packets...
By
Michele Ross
10 Vegetables That Contain Close to Zero Grams of Fiber (Sensitive Stomach Hive, Assemble)
By
Christina Manian, RD
This 3-Ingredient Plant-Based Blueberry Milk Is Liquid Gold for Fighting Inflammation
By
Maki Yazawa
‘I’m a Private Chef Who Shops Erewhon Daily for My Celeb Clients—Here, 5 Clever ‘Workarounds’...
By
Michele Ross
I Tried the DASH Rapid Cold Brew Coffee Maker, and It Completely Revamped My Morning...
By
Maki Yazawa
‘I’m a Gastro, and Eating More of These Fermented Foods Can Boost Your Sleep—in Addition...
By
Michele Ross
Yes, Chef: The Cookware Brand Carmy From 'The Bear' Uses Is 50% Off for Prime...
By
Francesca Krempa
‘I’m a Food Safety Expert—Here’s Why I Will Never Drink the Airplane Coffee'
By
Michele Ross
Meet the Korean-American Sisters Behind LA’s Hangari House, Who Honor Their Mother and Culture Through...
By
Michele Ross
‘I’m a World Leader in Longevity Research—This Is the Easy Breakfast I Eat Every Morning...
By
Maki Yazawa
Start Your Day With 4 Simple Habits for Gut Health, According to Dietitians
By
Caroline Thomason, RD
I’m an RD, and Eating More of These 10 Nutrient-Dense ‘Processed Foods’ Will Help Boost...
By
Sarah Schlichter, MPH, RDN
‘I’m a Gastro, and This Is the #1 Juice I Drink for Digestive Regularity and...
By
Michele Ross
‘Summer Constipation’ Is a Serious Thing—Here, 5 Simple Ways a Gastro Stays Regular in Heat...
By
Maki Yazawa
For Perfectly-Baked Banana Bread That Requires Almost Zero Effort, Use Your Grill—Here’s How
By
Maki Yazawa
How To Get Your Microbiome Back in Fighting Shape During (and After) a Round of...
By
Michele Ross
You Should Be Using Frozen Fruit To Make 2-Ingredient Anti-Inflammatory Strawberry Shaved Ice
By
Maki Yazawa
4 Plant-Based Cooking Techniques Anyone Who Eats Fruit or Vegetables Needs To Know About, From...
By
Maki Yazawa
Zeaxanthin Is an Anti-Inflammatory Compound That Helps Your Bones and Heart Stay Strong—and We Could...
By
Lauren Wicks
I Drank a Can of Recess’ Mood-Boosting, Magnesium-Infused Sparkling Water Nightly for a Month, and...
By
Maki Yazawa
‘I’m a Cookbook Author That’s Lived in Japan for the Last 35 Years, and This...
By
Maki Yazawa
Here's What the Science Actually Says About Using Adaptogens for Stress Relief
By
Rachel Kraus
This Delicious 5-Ingredient Pita Bread Recipe Is Easy Enough for First-Time Bakers
By
Maki Yazawa
These 3-Ingredient Anti-Inflammatory Brownie Recipes Are Packed With Protein
By
Maki Yazawa
Is a Smoothie Actually Enough To Be Considered a Balanced Breakfast? Here’s What an RD...
By
Isabel Vasquez, RD
How To Practice Intuitive Eating While Traveling
By
Caroline Young, MS, RD
5 Easy Digestion-Boosting Daily Habits RDs Recommend for Gut Health (and Happiness)
By
Michele Ross
Let's Talk About Scraps: A Beginner’s Guide to Composting
By
Rebecca Norris
23 Easy Summer Grilling Recipes for Your Next Cookout
By
Rebecca Norris
I Grew My Own Beauty Garden for DIY Treatments—Here's How You Can, Too
By
Olivia Cefalu
Fact: Adding Dill to a Dish Dials Up the Anti-Inflammatory Benefits and Flavor Instantly
By
Maki Yazawa
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