Food | Page 82 | Well+Good

3 Simple Salad Dressings With Serious Wow-Factor

By Molly Gallagher

When Vegans Date Meat-Eaters

By Jamie McKillop

7 Healthier New York City Pizza Places You've Got to Try

By Jamie McKillop

Meet the Better-for-You "Pseudograins"

By Jamie McKillop

What Is Broccoleaf...And Does It Have Anything on Kale?

By Molly Gallagher

How Kris Carr Tweaks Her Green Juices for Fall

By Jamie McKillop

Should You Be Misting Yourself With Magnesium Oil?

By Molly Gallagher

The Go-to, 10-Minute Recipes of Busy, Healthy Women

By Sarah Sarway

Recipe: Shaun Hergatt's Poached Eggs With Avocado and Roasted Fall Vegetables

By Lisa Elaine Held

8 Healthy Breakfast Puddings That Will Make You Love Mornings

By Sarah Sarway

Daily Harvest Vs. Green Blender: How Two New Smoothie Delivery Companies Measure Up

By Molly Gallagher

Juice Intel: Is Your Favorite Juice Brand Using HPP?

By Molly Gallagher

8 Surprising Good-for-Your-Gut Superfoods You Should Be Eating

By Molly Gallagher

5 Must-Try Avocado Toasts at Hot New York Restaurants

By Molly Gallagher

Now There's a Juice That's Good for Your Lady Parts

By Jamie McKillop

The New Restaurant Where You Never Have to "Add Grilled Chicken"

By Lisa Elaine Held

What Does 'Cold-Pressed' Juice Really Mean?

By Lisa Elaine Held

What Happened When the Blonde Vegan Wasn't Vegan Anymore

By Jamie McKillop

Are You Just Peeing Out Your Vitamins?

By Jane Rice

5 Brilliant, Easy, and Healthy Summer Mason Jar Recipes

By Molly Gallagher

Green Juice and Coconut Water Combine Forces

By Lisa Elaine Held

Refrigerator Look Book: Joy Bauer

By Molly Gallagher

Easy Rainbow Nut Milk Recipes by Sakara Life's Danielle Duboise

By Sarah Sarway

This California Juice Bar Is Opening 23 Locations in 23 Weeks

By Molly Gallagher

How to Incorporate Dried Fruit Into Your Diet Without Overloading on Sugar

By Molly Gallagher

Lianna Sugarman's Blended Beverage Crusade

By Alexia Brue

The Secret to a Healthier Lobster Roll (With Recipe!)

By Lisa Elaine Held

Refrigerator Look Book: Gabby Reece

By Jamie McKillop

Recipe: Vegan Actress Mayim Bialik Shares Two Super Simple Side Dishes

By Sarah Sarway

7 Sexy, Chilled Summer Soups

By Molly Gallagher

Nutrition Bars That Give Back

By Jamie McKillop

11 Innovative Healthy Recipes That Make Kale Exciting Again

By Sarah Sarway

Change Your Eating Habits in Just Three Days?

By Molly Gallagher

This Documentary Will Make You Rethink Your Next Trip to the Grocery Store

By Molly Gallagher

Dimes: the Hippest Healthy Restaurant You've Never Heard Of

By Jamie McKillop

Why More Vegans and Vegetarians Are Putting Meat Back on Their Plates

By Well+Good Editors

Kosher Kale: the Brooklyn Juice Brand That Has Nothing to Do With Hipsters

By Lisa Elaine Held

The Coachella Diet?

By Jamie McKillop

Why Your Morning Coffee May Be Killing Your Sex Drive

By Jamie McKillop

Move Over Coffee, These Teas Will Have You Full of Energy All Day Long

By Jamie McKillop

7 Common Pitfalls of Otherwise Healthy People

By Lisa Elaine Held

Recipe: Super-Easy Vanilla Quinoa Milk

By Melisse Gelula

The Best Cleanse You’ve Never Heard Of

By Alexia Brue

What You Need to Know Before You Butter-Boost Your Coffee

By Lisa Elaine Held

Why More Wellness Experts Are Putting Butter in Their Coffee

By Lisa Elaine Held

Healthy Menu Navigator: Classic American Diner

By Jamie McKillop

The up-and-Coming Healthy Chef Who Cooks for Gwyneth

By Lisa Elaine Held

Why Supermodel Carol Alt Is Putting the Spotlight on Raw Food and Healthy Living

By Lisa Elaine Held

How to Work Out Like an NFL Cheerleader

By Lisa Elaine Held

Recipe: the Heart Chakra Smoothie

By Melisse Gelula

First Taste Report: Franklin Becker's the Little Beet

By Lisa Elaine Held

Recipe: the Little Beet's Lentil Salad With Avocado and Pecans

By Melisse Gelula

Pret a Manger Introduces a Superfood Oatmeal

By Lisa Elaine Held

The B12 Craze: Should You Be Supplementing?

By Lisa Elaine Held

11 Must Have Smoothie Ingredients to Keep in Your Kitchen

By Alexia Brue

3 Natural Energy Drinks That Are Way Healthier Than Red Bull

By Lisa Elaine Held

Why Would Broccoli Pick a Fight With Kale When It Can't Win?

By Lisa Elaine Held

Healthy Menu Navigator: Greek and Mediterranean

By Alexia Brue

Why Everyone's Sipping Matcha Tea

By Lisa Elaine Held

8 Delicious & Healthy Lunch Spots in New York City You Need to Try

By Lisa Elaine Held

Cheat Sheet: Smoothies

By Jamie McKillop

Healthy Menu Navigator: French

By Alexia Brue

Organic Vs. Local Produce: How to Choose, When You Have To

By Lisa Elaine Held

9 Great Brooklyn Juice Bars

By Lisa Elaine Held

7 up-and-Coming Juice Brands to Watch

By Lisa Elaine Held

Now You Can Drink Your Herbs and Spices

By Lisa Elaine Held

Healthy Menu Navigator: Thai

By Alexia Brue

Recipe: Five-Minute Protein Truffles

By Lisa Elaine Held

Refrigerator Look Book: Lacey Stone

By Jamie McKillop

Refrigerator Look Book: Barry Jay

By Jamie McKillop

Whole Foods Now Stocks Starbucks' Evolution Fresh Juice

By Alexia Brue

The 10 Best-Selling Juices From the Top Juice Brands

By Alexia Brue

Why Wellness Experts Love Dandelion Greens

By Melisse Gelula

5 Summer Cocktails That Are Actually (Almost) Good for You

By Lisa Elaine Held

Refrigerator Look Book: Seamus Mullen

By Lisa Elaine Held

8 New York City Restaurants That Grow Their Own Food

By Lisa Elaine Held

4 Juice Recipes for Great Skin From Celeb Facialist Joanna Vargas

By Melisse Gelula

Recipe: Chef Sam Talbot's Super-Popular Shellfish Salad

By Lisa Elaine Held

My Favorite Green Juice Recipe: Sarma Melngailis

By Jamie McKillop

Refrigerator Look Book: Kirsten Potenza and Cristina Peerenboom

By Jamie McKillop

Is Daphne Cheng New York's Next Star Vegan Chef?

By Lisa Elaine Held

3 Wow-Factor Summer Juice Recipes From Love Grace Foods

By Alexia Brue

Watermelon Radish and Beet Salad

By Alexia Brue

10 Recipes That Prove Bananas Make the Healthiest Frozen Desserts

By Willa Tellekson-Flash