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Taking Sides: 6 Stellar Vegetarian Recipes From New York Chefs

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Dig Inn Opens a Kombucha Bar in Union Square

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7 Surprising Celebs Who Juice

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The Top 6 Ways to Hydrate Better You Need to Try ASAP

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How to Make Almonds Exciting (Without Covering Them in Chocolate)

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City Bakery's Maury Rubin: New York's New Juicing Iconoclast

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Don't Eat Your Wheaties: Why Some Elite Athletes Are Going Gluten-Free

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Refrigerator Look Book: Daniela Ben-Zion

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New York City's Best Superfood Cocktails

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United Nations Dubs 2013 the "International Year of Quinoa"

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New York City's 10 Healthiest Chefs

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New York City's Best Veggie Burgers

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SIGG Introduces New, Colorful Water Bottles

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No to GMO? A Top Chef Is Teaching New Yorkers How to Make Their Own...

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Mila Chia Seeds: Nutrition Claims and Facts

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7 Rules for Taking Supplements: How to Determine Your Daily Dose

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Milk Alternatives: a Primer

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The Pump Becomes Dig Inn Seasonal Market

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The Healthiest Ice Creams in New York

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The Zaca Patch: an Organic Hangover Cure?

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Chill Out: Kristin Mcgee’s One-Step Frozen Yogurt Recipe

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Organic Avenue Launches New Summer Juices

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A Healthy Supper Club: Brooklyn's Best-Kept Vegan Secret

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Quinoa: a Breakfast Upgrade on Your Morning Oatmeal [Recipe]

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Whey Protein for Women: It’s Not Just for Bodybuilders Anymore

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Agave: Sticky Facts About the Natural Sweetener

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