Healthy Cooking
Alt-Baking Bootcamp Cook With Us
Healthy Cooking
Sofrito Is the Flavor Key to Many Latin American Dishes—And It's Vegan and Good for the Heart, Too
By Nathalie Alonso
Healthy Cooking
These Are the Food Processors That Chefs Love—And One Is Under $50
By Emily Laurence
Cook With Us
This Gut-Healthy Ingredient Is the Perfect Way To Upgrade Your Sad Lunch Salad
By Allie Flinn
Healthy Eating Tips
These Are the 11 Best Olive Oils for Your Health, According to an RD and Olive Oil Sommelier
By Tehrene Firman
Cook With Us
Beets Are a Powerful Inflammation Fighter in Season Right Now—Here's How To Cook With Them
By Emily Laurence
Eating Vegan
These Vegan Swiss Chard Rolls Will Transform Your Leftovers From Sad to Scrumptious
By Allie Flinn
Food and Nutrition
Egg Whites Are a Scam—Just Eat the Whole Egg If You Want To
By Tehrene Firman
Cook With Us
This Plant-Based Sheet Pan Dinner Is the Easiest Way To Use Up Your Leftovers
By Allie Flinn
Alt-Baking Bootcamp
Upgrade Your Quarantine Baking With This Protein-Packed Banana Bread Recipe
By Erin Bunch
Healthy Cooking
Tabitha Brown Just Convinced Me That Hummus Is the Best Pizza Topping
By Tehrene Firman
Cook With Us
Tired of Plain Old Hummus? You'll Love This Easy, Delicious Beet Hummus Recipe
By Allie Flinn
Alt-Baking Bootcamp
These Delicious Cookies Deliver Plant-Based Protein With Every Single Bite
By Erin Bunch
Healthy Cooking
Why the Kitchen Is One of the Few Spaces Where My Family Has Found Levity—And Normalcy—During COVID-19
By Colleen Rothman
Healthy Meal Ideas
Missing Your Daily Salad Runs? Mix Things Up at Home With These 8 Salad Recipes
By Tehrene Firman
Healthy Cooking
I Cooked Every Meal During Quarantine, and It Helped Change My Relationship With Food
By Zoe Weiner
Cook With Us
This Delicious Fall Salad Will Make You Actually Want To Eat Beets
By Erin Bunch
Healthy Cooking
Mix and Match These 12 Healthy Fall Recipes for a Perfectly Cozy Menu
By Tehrene Firman
Cook With Us
How To Transform Your Seasonal Farmer's Market Haul Into 4 Easy, Healthy Dishes
By Emily Laurence
Alt-Baking Bootcamp
This Delicious, Anti-Inflammatory Granola Will Make Every Breakfast Way Better
By Allie Flinn
Healthy Recipes for Dinner
We Asked a Healthy Chef to Make the Perfect Plant-Based Chicken Sandwich—Here's What Happened
By Emily Laurence
Healthy Cooking
Sorry Hostess, but These Vegan Whoopie Pies Take the Cake
By Emily Laurence
Food and Nutrition
Get All the Benefits of Cast Iron Cooking With Lodge's New Bakeware Set
By Kara Jillian Brown
Healthy Cooking
6 Kitchen Tools You Need for Fall Cooking—On Sale Ahead of Labor Day Weekend
By Tehrene Firman
Healthy Snack Ideas
8 Healthy No-Bake Desserts That'll Help You Avoid the Oven's Hot, Hot Heat
By Erin Bunch
Travel Tips
'I Go Camping Every Month, and This Is What You Need To Eat Well in the Great Outdoors'
By Tehrene Firman
Healthy Cooking
9 Best Cookware Startup Brands for All Your Kitchen Needs
By Lulu Chang
Healthy Recipes for Dinner
These Deliciously Healthy Crab Cakes Make the Perfect Easy-but-Fancy Dinner
By Candice Kumai
Healthy Cooking
These Easy Healthy Peanut Butter Cups Taste Even Better Than Your Childhood Faves
By Emily Laurence
Healthy Cooking
The Nutritional Myth About Olive Oil That Experts Are Begging You To Stop Believing
By Emily Laurence
Healthy Snack Ideas
This Healthy Ice Cream Sandwich Delivers on Flavor Without Messing With Your Blood Sugar
By Erin Bunch
Healthy Eating Tips
Say So Long to Soggy Lettuce Forever with This Simple RD-Approved Tip
By Tehrene Firman
Healthy Cooking
Candice Kumai Cooked Matcha Chocolate Chip Cookies With Selena Gomez—Here Are 6 Other Matcha Recipes To Try
By Tehrene Firman
Food and Nutrition
Upgrade Your #QuarCooking With This Upside-Down Avocado-Banana Cake
By Emily Laurence
Healthy Cooking
Summer Is Almost Over—So Whip Up This Healthy Peach Cobbler While the Fruit Is Still in Season
By Candice Kumai
Paid Content LightLife
Thinking of Going Plant-Based? Watch How This Lifestyle Blogger Switched to a Full Veggie Menu for One Weekend
By Well+Good Editors
Alt-Baking Bootcamp
These Healthy, Homemade Citrus Popsicles Will Get You Through the Dog Days of Summer
By Allie Flinn
Eating Vegan
Upgrade Your Banana Nice Cream With These Genius Flavor Combinations
By Erin Bunch
Healthy Cooking
4 Times To Swap Butter for Olive Oil To Safeguard Your Heart Health
By Emily Laurence
Eating Vegan
How To Make Delicious, Dairy-Free Ice Cream at Home With Just 3 Cheap Ingredients
By Kells McPhillips
Healthy Cooking
These Healthy Vegan Caramels Are Secretly Great for Gut Health
By Allie Flinn
Healthy Cooking
7 Spice Combos That Pack as Much Anti-Inflammatory Power as They Do Flavor
By Tehrene Firman
Healthy Cooking
This Beautiful Dutch Oven Might Just Replace All of My Pans
By Lulu Chang
Healthy Cooking
This One-Pot Ikarian Stew Is a Blue Zones Favorite To Boost Longevity
By Tehrene Firman
Healthy Cooking
8 Online Grilling Classes That'll Make You a Backyard Barbecue Chef Before the Weekend
By Tehrene Firman
Healthy Recipes for Dinner
This Easy Instant Pot Chicken Dish Can Create a Week's Worth of Healthy Dinners
By Emily Laurence
Eating Vegan
6 Easy, Delicious Plant-Based Desserts You Can Make at Home
By Kells McPhillips
Healthy Cooking
A Registered Dietitian Weighs In On the Canola Oil vs. Olive Oil Debate
By Emily Laurence
Healthy Recipes for Dinner
Make This Easy Enchilada Quinoa Recipe Now To Have 5 No-Cook Dinners This Week
By Emily Laurence
Healthy Cooking
How To Make Delicious Healthy Garlic Chips *and* Fight Food Waste at the Same Time
By Erin Bunch
Healthy Eating Tips
Some of Your Favorite Groceries Just Got Cheaper—Here's What To Grab Right Now
By Tehrene Firman
Healthy Eating Tips
5 Miso Health Benefits for Gut Health, Energy, and More
By Emily Laurence
Healthy Cooking
A Running List of All the Best Alt-Pasta Products on the Market
By Tehrene Firman
Cook With Us
10 Delicious, Fuss-Free Vegetarian Dinners You Can Make in 30 Minutes or Less
By Erin Bunch
Eating Vegan
This Delicious Vegan Chocolate Cake Proves Avocados Can Be Used for Anything—Including Dessert
By Candice Kumai
Cook With Us
Transform Ground Tofu Into a Flavorful Base for Heat-Free Meals All Week Long
By Emily Laurence
Healthy Eating Tips
'I’m a Vegan Olympic Athlete, and This Is How I Pack Protein Into Breakfast, Lunch, and Dinner'
By Tehrene Firman
Healthy Recipes for Dinner
This Protein-Packed Spicy Noodle Salad Tastes Even Better as Leftovers
By Candice Kumai
Healthy Recipes for Dinner
How a Dietitian Uses Instant Pot Salsa Chicken To Make a Whole Week of No-Heat Dinners
By Emily Laurence
Healthy Cooking
The 4 Best Grills To Buy for a Summer of Healthy Cookouts
By Kara Jillian Brown
Food and Nutrition
Eating This High-Protein, High-Fiber Food Every Day Could Add 4 Years to Your Life
By Tehrene Firman
Cook With Us
Make This Easy Corn Salsa Recipe Now To Enjoy 5 Easy Summer Dinners This Week
By Emily Laurence
Healthy Cooking
Trader Joe's Sweet Corn Raviolis Are Basically a Summer Salad in Pasta Form
By Tehrene Firman
Healthy Cooking
These Healthy Rice Krispie Treats Are About To Become Your New Favorite Dessert
By Kells McPhillips
Food and Nutrition
9 Recipes for Hearts of Palm, the Blue Zones-Approved Ingredient to Increase Longevity
By Tehrene Firman
Healthy Breakfast Recipes
Start Your Day off Right With These Healthy, Gluten-Free Scones
By Allie Flinn
Healthy Cooking
The 4 Best Ice Cream Makers—Because You Really Need Sweet Treats This Summer
By Tehrene Firman
Eating Vegan
Make Any Day Feel Like a Celebration With This Vegan Funfetti Cake
By Candice Kumai
Healthy Recipes for Dinner
These Easy Kale Meal Ideas Are a Healthy Meal-Prepper's Dream Come True
By Emily Laurence
Food and Nutrition
Your "Avocado" Oil Is Probably Rancid—If It's Even Avocado Oil at All
By Tehrene Firman
Food and Nutrition
This High-Protein Alt-Flour Will Be Your New BFF for All Your Savory Baking Needs
By Kells McPhillips
Healthy Cooking
This Healthy Cooking Tool Adds Flavor to Everything You Make—and Is a Mainstay of Well+Good Staffers' Kitchens
By Emily Laurence
Healthy Recipes for Dinner
This Healthy Salmon and Quinoa Salad Is the Perfect Summer Dinner When It's Just Too Hot to Cook
By Candice Kumai
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