Healthy Cooking
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Food and Nutrition
Nixtamalized Corn Will Soon Stalk up Your Pantry Shelves
By Maki Yazawa
Healthy Eating Tips
'I’ve Been in the Restaurant Industry for 23 Years—These are the Biggest Cleanliness Red Flags To Look for When Walking Into a Restaurant'
By Maki Yazawa
Healthy Cooking
The Best Varieties of Apples for Cooking, Baking, and Snacking, According to a Chef
By Lizzy Briskin
Healthy Cooking
4 Foods To Avoid Air Frying at All Costs, According to a Chef
By Michele Ross
Healthy Cooking
How To Cook Spaghetti Squash to Al Dente Pasta-Like Perfection, According to a Pro Chef
By Maki Yazawa
Healthy Cooking
3 Common Mistakes To Avoid When Cooking Brussels Sprouts, According to a Chef
By Maki Yazawa
Healthy Cooking
3 Most Important Things You Need To Know for Boosting the Longevity of Your Knives, According to a Chef
By Maki Yazawa
Healthy Cooking
Meet Melting Potatoes, the Golden Child of Easy, Gut-Friendly Recipes That Solely Requires Pantry Staples
By Maki Yazawa
Healthy Eating Tips
Use This High-Fiber Food ‘Cheat Sheet’ To Balance Your Microbiome Without Confusion
By Maki Yazawa
Healthy Cooking
The 2-Ingredient Breakfast a Cardiologist Eats Nearly Every Day To Boost Heart Health
By Maki Yazawa
Healthy Eating Tips
14 Subtle Ways Your Body Tells You That Your Digestive System Is Off
By Maki Yazawa
Healthy Recipes for Dinner
10 Cozy Protein-Packed Soups With 5 Ingredients or Less That You Can Make in Your Instant Pot
By Maki Yazawa
Healthy Lunch Recipes
How To Make Plant-Based, Protein-Rich Crusty Bread With Cannellini Beans in 10 Minutes
By Maki Yazawa
Healthy Cooking
5 Apple Storage Tricks That Will Keep Your Honeycrisps ‘Crisp’ All Season Long, From a Food Scientist
By Michele Ross
Cooking Essentials
Sur La Table’s Early Black Friday Sale Is Stocked With Top-Tier Kitchen Brands (Le Creuset! GreenPan! Staub!) for 60% Off
By Amelia McBride
Healthy Cooking
This $36 Does-It-All Bread Maker Fulfilled My Dreams of Baking Homemade Sourdough Without Applying Effort
By Maki Yazawa
Healthy Eating Tips
Without Question, This Is the No. 1 Myth Surrounding Plant-Based Eating
By Maki Yazawa
Healthy Breakfast Recipes
5 Anti-Inflammatory Pumpkin Recipes That Pack More Potassium Per Serving Than a Banana
By Maki Yazawa
Healthy Eating Tips
This Omega-3-Rich Banana Breakfast Smoothie Recipe Tastes (and Looks) Like Tropical Sunshine
By Maki Yazawa
Cooking Essentials
Go Green This Holiday Season With GreenPan's 30-60% Off Thanksgiving Sale
By Jamey Powell
Healthy Snack Ideas
A Professional Baker’s Science-Backed Baking Tips for Preparing Baked Goods Everyone Can Enjoy
By Maki Yazawa
Kitchen Gear
Oh La La! The Iconic French Cookware Brand Chefs Swear By Is on Rare Discount for 30% Off
By Kaitlin Marks
Healthy Snack Ideas
How To Make Anti-Inflammatory Maple Chocolate Lava Cake in an Instant Pot (Or Slow Cooker)
By Maki Yazawa
Kitchen Gear
This Fuss-Free Mini Food Chopper Dices Ingredients in Seconds and Takes Up No More Space Than a Mug
By Jennifer Heimlich
Healthy Eating Tips
These Incredibly Easy Chili Crisp Recipes Are Rich in Anti-Inflammatory Perks (Plus All the Spice)
By Maki Yazawa
Healthy Eating Tips
4 Easy Steps for Establishing a Morning Routine That Centers Healthy Aging, According to a Longevity Doctor
By Maki Yazawa
Healthy Eating Tips
‘Why Feeling Comfortable in the Kitchen Was a Pivotal Part of Unlearning My Disordered Food Rules—And Rebuilding My Confidence'
By Lindsey Hall
Healthy Eating Tips
11 Best Foods for Reducing Gut Inflammation, According to a Longevity Doctor
By Maki Yazawa
Healthy Eating Tips
This Chic Bin Turns Kitchen Scraps Into Chicken Feed Helping Reduce Food Waste—And I Got To Be One of the First To Try It
By Maki Yazawa
Healthy Eating Tips
‘I’ve Been a Longevity Nutritionist for 30 Years, and These Are the Top 4 Foods I Tell My Clients To Eat Every Day’
By Maki Yazawa
Healthy Snack Ideas
This 3-Ingredient Cottage Cheese Queso Recipe Is Packed With 40 Grams of Protein per Serving
By Maki Yazawa
Healthy Meal Ideas
This Easy Tomato-Garlic Penne Packs 80% of Your Daily Fiber Intake (and 14 Grams of Plant-Based Protein) per Serving
By Maki Yazawa
Healthy Eating Tips
The Top 5 Longevity-Boosting Foods Blue Zone’s Founder Dan Buettner Keeps in His Pantry at All Times
By Maki Yazawa
Healthy Meal Ideas
It’s Peak Grilled Cauliflower Season—Here Are 9 Easy, Fiber-Rich Recipes To Try Before You Put the BBQ Away
By Rebecca Norris
Healthy Cooking
Here’s Exactly How Long You Should Boil Fresh Corn on the Cob, Plus 12 Delicious Cooked Corn Recipes To Try
By Rebecca Norris
Healthy Cooking
The 2 Types of Dairy Folks in the Blue Zones Consume for Healthy Aging—And, No, Cow’s Milk *Isn’t* Included
By Maki Yazawa
Healthy Snack Ideas
How To Make 2-Ingredient Gut-Friendly Potato Chips in the Microwave
By Maki Yazawa
Healthy Breakfast Recipes
5 Heart-Healthy Breakfast Recipes Inspired by the Eating Habits of the Longest-Living People on the Planet
By Maki Yazawa
Healthy Cooking
‘I’m a Michelin-Starred Japanese Chef, and These Are My 6 Golden Rules for Grilling the Most Flavorful Foods’
By Maki Yazawa
Healthy Snack Ideas
These 5-Ingredient Coconut Cashew ‘Magic Cookies’ Are Packed With Plant-Based Protein
By Maki Yazawa
Healthy Cooking
This Simple Basil-Feta Pasta Salad Is Loaded With Protein and Anti-Inflammatory Perks
By Maki Yazawa
Healthy Eating Tips
Here’s What Happens to Your Body When You Eat Something off the Floor, According to a Food Safety Expert
By Maki Yazawa
Healthy Eating Tips
This Leafy Green Has Been Deemed the ‘Healthiest Food’ in the World by the CDC
By Maki Yazawa
Healthy Cooking
Ice Cubes (and Their Trays) Can Be a Breeding Ground for Bacteria—Here’s the Easiest Way To Avoid It, From a Food Safety Expert
By Michele Ross
Healthy Meal Ideas
5 Anti-Inflammatory Zucchini Recipes That Require Zero Effort To Cook
By Maki Yazawa
Healthy Snack Ideas
My Tia’s Venezuelan Avocado-Cilantro Guasacaca Sauce Recipe Is So Good for Your Heart (but It’s Better for Your Soul)
By Maki Yazawa
Healthy Cooking
24 Delightful Summer Salad Recipes Sure To Upgrade Your Lunch Hour
By Rebecca Norris
Healthy Drinks
The No. 1 Liquid You Should Be Adding to Your Smoothies To Boost Their Gut Benefits, According to an RD
By Maki Yazawa
Healthy Snack Ideas
These Almond Butter-Banana ‘Blue Zones Brownies’ Are Packed With Nutrients for Healthy Aging (and They’re Breakfast-Friendly)
By Maki Yazawa
Healthy Cooking
Does Cooking Stress You Out? Here’s How To Keep Calm in the Kitchen Amidst *Gestures Broadly at Everything*
By Ashley Broadwater
Healthy Cooking
A Daunt-Free Guide To Baking Sourdough Bread for the First Time, From Well+Good's Own Food Writer and Chef
By Maki Yazawa
Healthy Cooking
Here’s Why Your Smoothie Tastes Weird—and the 2-Second Trick To Fix It—According to One of the World’s Top Smoothie Experts
By Maki Yazawa
Healthy Drinks
I Tried the DASH Rapid Cold Brew Coffee Maker, and It Completely Revamped My Morning Routine
By Maki Yazawa
Healthy Eating Tips
‘Summer Constipation’ Is a Serious Thing—Here, 5 Simple Ways a Gastro Stays Regular in Heat and Humidity
By Maki Yazawa
Healthy Cooking
For Perfectly-Baked Banana Bread That Requires Almost Zero Effort, Use Your Grill—Here’s How
By Maki Yazawa
Healthy Snack Ideas
You Should Be Using Frozen Fruit To Make 2-Ingredient Anti-Inflammatory Strawberry Shaved Ice
By Maki Yazawa
Healthy Cooking
4 Plant-Based Cooking Techniques Anyone Who Eats Fruit or Vegetables Needs To Know About, From a Pro Vegan Chef
By Maki Yazawa
Healthy Cooking
This Delicious 5-Ingredient Pita Bread Recipe Is Easy Enough for First-Time Bakers
By Maki Yazawa
Healthy Snack Ideas
These 3-Ingredient Anti-Inflammatory Brownie Recipes Are Packed With Protein
By Maki Yazawa
Healthy Cooking
Fact: Adding Dill to a Dish Dials Up the Anti-Inflammatory Benefits and Flavor Instantly
By Maki Yazawa
Healthy Cooking
Your Air Fryer Is the Best Toaster
By Lizzy Briskin
Paid Content NW Cherry Growers
6 Glow-Boosting Recipes for Your Best Summer Skin (Hint: Cherries Are the Star Ingredient)
By Well+Good Editors
Convenient Meals & Snacks
These 5 Filipino Sauces Are Sweet, Spicy, Sour (and Inflammation-Fighting) Perfection—Here’s How To Cook With Each
By Danielle Calma
Healthy Cooking
Our Association of Masculinity With Grilling Is Just One More Under-Discussed Facet of Diet Culture
By Michele Ross
Healthy Cooking
This 2-Ingredient Japanese Red Bean Rice Dish Is Packed With Longevity-Boosting Benefits and Good Fortune in Every Bite
By Maki Yazawa
Healthy Eating Tips
The Top 8 Fruits the Longest-Living Folks on Earth Eat Regularly for Healthy Aging
By Maki Yazawa
Healthy Snack Ideas
The 2-Ingredient Anti-Inflammatory Strawberry Lemonade Sorbet Recipe We’ll Be Making All Summer
By Maki Yazawa
Healthy Drinks
I Tried the Actually-Affordable, Highly-Aesthetic Beast Blender You’ve Seen All Over Social Media, and It’s Officially All I Use for Smoothies
By Maki Yazawa
Healthy Eating Tips
These Gut-Friendly Sourdough Pancakes, Waffles, and Blueberry Muffins Help Balance Your Microbiome With Every Bite
By Maki Yazawa
Healthy Cooking
Melted Cheese and Unmelted Cheese Are Nutritionally Identical—But Here’s Why Melted Tastes Better, According to Food Scientists
By Maki Yazawa
Convenient Meals & Snacks
Here’s What a Week of ButcherBox, the Sustainable Meat Delivery Service, Actually Looks Like
By Marie Lodi
Healthy Meal Ideas
Every Ingredient in This Brussels Sprout and Crispy Quinoa Caesar Salad Will Boost Your Digestion
By Maki Yazawa
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