Healthy Cooking
Alt-Baking Bootcamp Cook With Us
Healthy Cooking
I tried cooking with the Easy-Bake Oven of the future—here's what happened
By Emily Laurence
Healthy Eating Tips
9 Impressive Spirulina Benefits That Are More Than Just Hype
By Emily Laurence
Healthy Cooking
How To Make a Batch of Anti-Inflammatory Ginger Oil With Just 2 Ingredients
By Tehrene Firman
Healthy Cooking
5 fab tips for throwing a "Queer Eye"-approved summer party
By Emily Laurence
Healthy Cooking
Americans don't know how to wash their hands—and it’s making us all sick
By Kells McPhillips
Healthy Cooking
Why the world's best chefs are leaving Michelin-star restaurants for public schools
By Emily Laurence
Healthy Cooking
6 meal-prep hacks that'll save you money faster than you can say "buy in bulk"
By Emily Laurence
Healthy Cooking
Should you eat based on your personality type?
By Tatiana Boncompagni
Healthy Cooking
These Whole30 chicken nuggets are kid- and adult-approved
By Abigail Libers
Healthy Cooking
The Smollett siblings share their family recipe for healthy eggplant parm rounds
By Tatiana Boncompagni
Eating Vegan
3 vegan recipes starring turmeric you can make in 15 minutes or less
By Emily Laurence
Healthy Breakfast Recipes
The secret to making gluten-free French crepes
By Abigail Libers
Healthy Cooking
Avocado hand strikes again! 'Bachelorette' star undergoes surgery as a result of the injury
By Tehrene Firman
Healthy Cooking
6 healthy must-haves that will take your Father's Day cookout to the next level
By Emily Laurence
Healthy Cooking
9 easy food swaps for your healthiest barbecue yet
By Katie Kane
Healthy Cooking
Sous-vide cooking is here to make your summer dinner parties a cinch
By Laurel Leicht
Eating Vegan
Brittany Snow uses an all-star veggie to make vegan, gluten-free taco shells *and* pizza crust
By Tehrene Firman
Healthy Cooking
What does the microwave *actually* do to your food?
By Sara Greenfest
Healthy Cooking
The ultra-healthy “flavor bombs” a plant-based chef uses to jazz up simple recipes
By Erin Magner
Healthy Cooking
These centerpieces made from flowering herbs are pretty *and* functional
By Tehrene Firman
Healthy Drinks
Mix up this blackberry basil mocktail specially created to lower inflammation
By Abigail Libers
Healthy Cooking
The one-step dinner Chrissy Teigen is obsessed with right now
By Tehrene Firman
Healthy Cooking
How to remove turmeric stains from your blender in one easy step
By Tehrene Firman
Eating Vegan
How to grill avocados like a pro
By Abigail Libers
Eating Vegan
This simple vegan grilling hack lets you cook with your meat-eating friends
By Tehrene Firman
Healthy Cooking
How Nigella Lawson hosts a no-fuss dinner party
By Tatiana Boncompagni
Healthy Cooking
This creamy, coconut-corn dish proves comfort food can be healthy
By Abigail Libers
Healthy Meal Ideas
Turn avocados into cupcakes with this easy recipe (Plus, the secret to avoiding a guac-y taste)
By Abigail Libers
Healthy Cooking
Should your cookware be "clean," too?
By Caitlin Clark
Eating Gluten-Free
6 food shopping mistakes a nutritionist wishes healthy people would stop making
By Emily Laurence
Healthy Cooking
Amazon Prime members: Get ready for way more healthy discounts at Whole Foods
By Tamim Alnuweiri
Eating Vegan
Give your pasta bowl a healthy twist with this creamy "guaceroni"
By Abigail Libers
Eating Keto
This homemade keto pad Thai will satisfy your takeout cravings
By Abigail Libers
Healthy Cooking
Ripe avocados about to go bad? This super-simple hack will let you save them for future use
By Tehrene Firman
Healthy Drinks
The surprising twist on a Bloody Mary you have to try
By Abigail Libers
Eating Vegan
Is it healthy to raise your kids vegan?
By Emily Laurence
Eating Vegan
These are the key foods that will save your skin
By Tatiana Boncompagni
Healthy Cooking
Here's what you should and shouldn't do when washing your produce
By Tamim Alnuweiri
Healthy Cooking
Sick of getting food all over your phone while following online recipes? A plastic bag can help
By Tehrene Firman
Healthy Cooking
Le Creuset’s new (affordable!) collection will make your bowls of summer nice cream très chic
By Tehrene Firman
Healthy Breakfast Recipes
The secret to making a gut-healthy savory oatmeal for breakfast
By Abigail Libers
Healthy Cooking
Holy avocado: Antoni Porowski of "Queer Eye" is working on a healthy cookbook
By Tamim Alnuweiri
Eating Vegan
The healthiest hot dog you'll eat all summer
By Abigail Libers
Healthy Cooking
Are microgreens worth the splurge?
By Gabrielle Kassel
Eating Vegan
The healthy go-to meal Jessica Biel makes when she's too tired to cook
By Emily Laurence
Healthy Cooking
This genius hack will make baking-soda spills a thing of the past
By Tehrene Firman
Eating Vegan
Meat-loving chef Gordon Ramsay announces he's going vegan—for at least one meal
By Tehrene Firman
Healthy Cooking
How to make a vegetable-based galette that tastes amazing
By Abigail Libers
Healthy Mind
How I turned my broken heart into something even stronger
By Candice Kumai
Healthy Cooking
The most pressing debates about women and food from Cherry Bombe's sold-out summit
By Tatiana Boncompagni
Hormone Health
This easy miso soup is full of hormone-balancing ingredients
By Jenna Adrian-Diaz
Eating Vegetarian
An Iron Chef shares her trick for making cauliflower a standout dinner dish
By Jenna Adrian-Diaz
Healthy Cooking
These sweet potato blondies are a heart-healthy, gut-friendly take on dessert
By Jenna Adrian-Diaz
Healthy Cooking
This salad is a Tex-Mex lover's dream come true
By Jenna Adrian-Diaz
Healthy Cooking
How to meal-prep and cook for the whole family when your child has a food sensitivity
By Emily Laurence
Holistic Treatment
This spicy turmeric lemonade is an Ayurvedic win for all 3 doshas
By Jenna Adrian-Diaz
Healthy Cooking
This is the perfect way to rejuvenate your skin for spring, according to CAP Beauty
By Rachel Lapidos
Healthy Cooking
The 3 ingredients a James Beard-winning foodie uses when cooking veggies
By Jenna Adrian-Diaz
Eating Vegan
If you haven't tried Jenné Claiborne's health-ified soul food yet, you just might soon
By Well+Good Editors
Eating Vegetarian
Alison Wu is here to get you to #bowlgoal status—and dole out delightfully unexpected advice
By Well+Good Editors
Eating Keto
The ketogenic cobb salad that takes just 10 minutes to make
By Jenna Adrian-Diaz
Eating Vegan
Chloe Coscarelli on how she's bouncing back from a rocky year
By Tatiana Boncompagni
Healthy Breakfast Recipes
These eggy muffins with kefir butter have the protein-carbs-fat balance you need to stay full
By Jenna Adrian-Diaz
Eating Vegetarian
Get your greens fix outside of the salad bowl with this vegetarian kale soup
By Merritt Watts
Eating Vegan
A salad chef shares her simple trick for avoiding salad fatigue
By Jenna Adrian-Diaz
Healthy Cooking
How one non-profit is revolutionizing the way kids eat and play at school
By Emily Laurence
Healthy Cooking
The beginner's guide to cooking for one
By Jenna Adrian-Diaz
Eating Gluten-Free
This Southern twist on the classic Caesar salad gives it superfood status
By Jenna Adrian-Diaz
Healthy Eating Plans
How to make a low-FODMAP dinner in less than 10 minutes
By Merritt Watts
Healthy Cooking
4 Airbnbs with French-girl-approved kitchens that add a je ne sais quoi to your travel plans
By Tamim Alnuweiri
Eating Vegan
The simple trick to making veggies deliciously flavorful
By Merritt Watts
Eating Keto
How to go keto light (and why it may work even better)
By Tatiana Boncompagni
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