Healthy Cooking
Alt-Baking Bootcamp Cook With Us
Healthy Cooking
'I'm a Chef—The ‘Blanch and Shock’ Technique Is the No. 1 Time-Saving Trick That Anyone Who Eats Veggies Needs To Learn'
By Maki Yazawa
Healthy Eating Tips
‘I’m a Gastroenterologist—These Are the 5 Types of Dairy Products That Are Great for Gut Health’
By Maki Yazawa
Healthy Eating Tips
This Is *Exactly* How To Peel a Hard-Boiled Egg Without Losing Your Cool, According to a Trained Chef
By Maki Yazawa
Cleaning Hacks
Why You Should Always Clean Your Grill With a Potato
By Rebecca Norris
Healthy Cooking
How To Grill Salmon Without It Breaking Apart Into a Million Pieces, According to an Executive Chef
By Maki Yazawa
Healthy Cooking
‘I’m a Many-Michelin-Starred Chef, and for Me, Self-Care Means Making Soup Dumplings’
By Maki Yazawa
Cleaning Hacks
Why You Should Always Clean Your Grill With an Onion
By Francesca Krempa
Healthy Breakfast Recipes
This High-Protein 2-Ingredient Cottage Cheese Bread Deserves Every Drop of Hype
By Maki Yazawa
Healthy Cooking
This 30 Grams of Protein ‘Cheat Sheet’ Helped Me Start Meeting My Daily Protein Intake—Finally
By Maki Yazawa
Healthy Cooking
We Should All Be Pickling Our Avocados—Here’s How
By Maki Yazawa
Healthy Cooking
Martha Stewart’s Simple Trick for Wowing Dinner Party Guests Entails Smashing a Potato With Her Own Hand (Yes, Tableside)
By Erin Bunch
Gardening Tips
17 Perennial Herbs To Grow for Your Own Endless Supply
By Rebecca Norris
Healthy Cooking
Folks With Disabilities Were Lacking Representation in the Culinary World, so I Took Matters Into My Own Hand
By Alexis Hillyard
Healthy Snack Ideas
This 5-Ingredient Air Fryer Salsa Recipe Packs a Punch of Anti-Inflammatory Benefits Into Every Bite
By Maki Yazawa
Healthy Snack Ideas
These Easy One-Bowl Brownies Have One of the Most Anti-Inflammatory Veggies To Thank for Their Gorgeous Hue
By Maki Yazawa
Convenient Meals & Snacks
The Very Best Trader Joe's Pasta Sauces, Ranked by Taste, Texture, and Nutrition
By Danielle Calma
Healthy Snack Ideas
Just Looking at These 2-Ingredient Anti-Inflammatory Blackcurrant Marshmallows Will Brighten Your Day
By Maki Yazawa
Healthy Eating Tips
This Eye-Opening ‘Food Disgust Test’ Reveals Your Biggest Food Icks in Under 5 Minutes (and It’s Backed by Science)
By Maki Yazawa
Healthy Cooking
Preserved Lemons Recipe: The Fermented Moroccan Staple That Gives a Punch of Flavor to Any Dish
By Danielle Calma
Healthy Breakfast Recipes
This 2-Ingredient Vegan Coconut French Toast Is the Easy Breakfast Recipe We’ve All Been Begging For
By Maki Yazawa
Home Tech
The 5 Most Quiet Blenders That Won’t Wake Everyone Else Up When You Make Early Morning Smoothies
By Jessie Quinn
Healthy Eating Tips
‘I’m a Lawyer-Turned-Hotelier—Here’s How My Passion for Culture, Travel, and Tradition Led Me to My True Calling'
By Maki Yazawa
Healthy Eating Tips
You’re Not Wrong—Brussels Sprouts Taste Way Better Now Than They Did When We Were Kids, and It’s Because of Science
By Maki Yazawa
Healthy Snack Ideas
You Can Make These 3-Ingredient Blueberry Almond Energy Bars Faster Than You Can Say ‘RXBAR Duuupe’
By Maki Yazawa
Healthy Eating Tips
Expiration Dates Tend To Be Loose Recommendations, but These Are the Foods You Shouldn’t Keep Past Due
By Maki Yazawa
Healthy Snack Ideas
These 2-Ingredient Vegan Peanut Butter Brownies Are *So* Rich in Sleep-Boosting Magnesium
By Kells McPhillips
Healthy Eating Tips
I’m an RD—If You Don’t Prefer the Taste of These 4 ‘Healthier’ Low-Carb Swaps, Know That They’re Not Actually Any Better for You
By Anthea Levi, RD
Healthy Cooking
You Should Be Using Your Pancake Mix To Bake High-Protein Homemade Bread—Here’s How
By Maki Yazawa
Food and Nutrition
7 Health Benefits of Raw Garlic That Make It Worth the Stinky Breath
By Mercey Livingston
Healthy Cooking
Here's Why Vegan Food Always Tastes Better in a Restaurant, According to One of the Biggest Names in Plant-Based Cooking
By Maki Yazawa
Healthy Cooking
I’m a Chef That's Tried Every Trick for Keeping Lettuce Crisp—This Is the No. 1 Way To Avoid Soggy Salad Greens
By Maki Yazawa
Healthy Breakfast Recipes
Care for a Perfectly-Cooked Frittata That Requires Zero Effort? Use Your Air Fryer
By Maki Yazawa
Healthy Cooking
This 5-Ingredient Cucumber, Ginger, and Sweet Pepper Salad Highlights Springtime's Best Anti-Inflammatory Produce
By Maki Yazawa
Healthy Snack Ideas
The First-Ever Plant-Based Hard-Boiled Eggs Look and Taste Like the Real Deal
By Maki Yazawa
Healthy Eating Tips
6 Manuka Honey Benefits That Prove It's Worth the Buzz
By Emily Laurence
Healthy Snack Ideas
You’re Only 3 Ingredients Away From This Strawberry Cheesecake ‘Nice Cream’ Packed With 20 Grams of Protein Per Serving
By Maki Yazawa
Healthy Sleeping Habits
‘I’m a Sleep Expert—These Are the 14 Foods for Better Sleep That Never Leave My Grocery List’
By Maki Yazawa
Healthy Eating Tips
Constipated? Try Any of These 12 Healthy Foods That Help You Poop
By Han Schneider
Healthy Snack Ideas
How To Make Tabitha Brown’s Famous Vegan ‘Deviled Eggs’ With Mushrooms and Pickle Juice
By Tehrene Firman
Healthy Drinks
‘I’m a Barista, and Here’s How I Make Coffee Without a Coffee Maker for Emergency Caffeine Needs’
By Maki Yazawa
Healthy Snack Ideas
5 Ready-To-Eat Cookie Dough Recipes Packed With Protein for a Midday Snack
By Maki Yazawa
Healthy Cooking
‘I’m a World Leader in Longevity Research—This Is the One Type of Bread I Eat Every Day for Healthy Aging’
By Maki Yazawa
Healthy Eating Tips
7 Foods Most Likely To Cause Food Poisoning, According to a Food Scientist
By Maki Yazawa
Healthy Cooking
The 5 Gut-Friendly Cooking Oils a Gastroenterologist Always Keeps Packed in His Pantry
By Michele Ross
Healthy Cooking
We Tested the 3 Best Ways To Bake No-Knead Bread at Home, and We Feel Very Strongly About the Results
By Maki Yazawa
Healthy Cooking
‘I’m a Chef That Spends 14 Hours on My Feet Daily, and I’ve Sworn by These Podiatrist-Approved Shoes To Support Me in the Kitchen for 20+ Years’
By Maki Yazawa
Healthy Eating Tips
‘I’m the ’Father of Functional Medicine’—This Is My #1 Tip for Eating for Longevity’
By Maki Yazawa
Healthy Drinks
Take This Buzzy Coffee Quiz To Figure Out the Best Roast, Bean, and Brew Method for Your Palate
By Maki Yazawa
Healthy Cooking
Why You Should Always Store Your Cucumbers in Water To Really Keep Them Fresh
By Maki Yazawa
Healthy Drinks
Vitamix Just Launched Their Most Practical Blender Yet—Here’s What Happened When I Took It for a Spin
By Maki Yazawa
Kitchen Gear
I Tried the First-Ever Smart Oven That Prepares a Home-Cooked Meal in Under 25 Minutes Minus the Fuss (or Dirty Dishes)
By Maki Yazawa
Healthy Eating Tips
Bone Broth Has Many Benefits—But No, It Should Not Be Considered a Meal Replacement
By Maki Yazawa
Healthy Cooking
We Tested 6 Ways To Make the Best, Fluffiest Scrambled Eggs—And the Results Are In
By Maki Yazawa
Healthy Cooking
Should You Be Using Soap When Cleaning Your Cast-Iron Pan or Not? Here’s Your Final, Expert-Approved Answer
By Kelly Vaughan
Healthy Meal Ideas
3 Anti-Inflammatory Ways To Enjoy Za’atar, a Flavorful Middle Eastern Spice Blend Bursting With Bone Health Benefits
By Michele Ross
Healthy Cooking
The One Type of Brain-Boosting Protein This RD Always Adds to Her Cart
By Maki Yazawa
Healthy Eating Tips
‘I’m a Longevity Expert With 20 Years of Experience—This Is the #1 Myth I Want To Debunk About Healthy Aging’
By Maki Yazawa
Healthy Breakfast Recipes
Scrambled Oats Are the Nutrient-Loaded Lovechild of French Toast and Granola, and You Only Need 5 Ingredients To Make Them
By Maki Yazawa
Healthy Cooking
‘I’m a Gastroenterologist—These Are My 5 Go-To Spices for Boosting Digestion and Fighting Inflammation in the Gut’
By Michele Ross
Healthy Cooking
Oatmeal Is Rich in Melatonin, Which Is Why It’s the Perfect Before-Bed Snack
By Maki Yazawa
Healthy Drinks
I Was Today Years Old When I Learned That Light Roast Coffee Has More Caffeine *and* Acid Than Dark Roast
By Maki Yazawa
Healthy Eating Tips
‘I’m an Olympian and the Youngest Person To Run a Marathon in All 7 Continents—Here’s How I Fuel My Body for Exercise’
By Maki Yazawa
Healthy Eating Tips
How Your Calcium Needs Change As You Age, According to an MD
By Maki Yazawa
Healthy Cooking
Potatoes Aren’t Pasta, So Let’s All Stop Plopping Them in Boiling Water
By Maki Yazawa
Healthy Cooking
What Happened When I Tried Sweet Dreams Cereal, the First Box of Cereal Designed To Help You Sleep Better
By Maki Yazawa
Healthy Snack Ideas
Levain Bakery Just Dropped Its First-Ever Vegan (and Gluten-Free) Cookie, and It’s Available for Shipping Nationwide
By Maki Yazawa
Healthy Cooking
I Tried Growing Mushrooms at Home and Had Ready-To-Harvest Shiitakes in Just 10 Days
By Maki Yazawa
Healthy Eating Tips
This Is the #1 Cooking Oil a Registered Dietitian Says To Start Cooking With To Boost Your Longevity (It's Not Olive or Avocado Oil)
By Maki Yazawa
Healthy Eating Tips
6 Foods That Might Actually Make a Cold Worse, According to an MD
By Maki Yazawa
Healthy Cooking
5 Vegan Crispy Air Fryer Tofu Recipes Packed With Nearly Half of the Protein You Need in a Day
By Maki Yazawa
Healthy Eating Tips
Padma Lakshmi Is Shining a Light on Food and Health Inequity by Starting a Free ‘Secret’ Farmers Market With KIND
By Maki Yazawa
Healthy Eating Tips
6 Self-Affirmations for When You’re Surrounded by Diet Talk, According to an Anti-Diet Dietitian
By Maki Yazawa
1 2 3 4 5 … 24