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Food
Healthy
Eating
Plans
Eating Gluten-Free
Eating Keto
Eating Paleo
Eating Vegan
Eating Vegetarian
A Definitive Ranking of the 9 Most Popular Non-Dairy Yogurts
By
Tehrene Firman
This Gluten-Free Brazilian Cheese Bread Will Be Your New Favorite Snack
By
Erin Bunch
This Tasty Gluten-Free Citrus Polenta Cake Is Good Enough To Eat for Breakfast
By
Lindsay Gardner
Not an Egg Lover? Try These 5 Protein-Packed Egg-Free Scrambles Instead
By
Saanya Ali
This Delicious, Single-Serving Chocolate Chip Cookie Is Secretly Vegan
By
Priscilla Rodriguez
These Delicious, Gluten-Free Cornbread Muffins Are Just Begging for a Side of Chili
By
Erin Bunch
These 3 Protein-Packed Dinners Prove That Eating Mostly Plants Can Be Super Delicious
By
Emily Laurence
Kate Hudson's Delicious Avocado Smoothie Recipe Is a Surprising Source of Calcium Thanks to This...
By
Priscilla Rodriguez
8 Warming Winter Vegetarian Dinners To Make On Chilly Nights
By
Emily Laurence
This Gluten-Free Double Chocolate Cake Is Totally Plant-Based
By
Erin Bunch
9 Paleo Breakfast Ideas Perfect for Starting Your Day the Caveman Way
By
Jessica Estrada
This Vegetarian Japanese Hot Pot Recipe Is Guaranteed To Warm You Right Up
By
Kayla Hui
Celebrate Lunar New Year With This Lucky 8 Stir-Fry Recipe and Everyone at the Table...
By
Hsiao-Ching Chou
This 'Bountiful' Vegan Bolognese Sauce Recipe Is Almost Better Than The Real Thing
By
Tehrene Firman
Café Gratitude's Silky Avocado Key Lime Pie Recipe Is a Slice of Perfection
By
Tehrene Firman
This Vegan Dark Chocolate Popcorn Bark Is Proof That Salty and Sweet Belong Together
By
Well+Good Editors
This Cozy, Plant-Based Squash Risotto Ticks All the Comfort Food Boxes
By
Emily Laurence
7 Supplements To Ask Your Doctor About If You're on a Plant-Based Diet
By
Colleen De Bellefonds
7 Plant-Based Eating Hacks for When Life Gets Busy
By
Liz Moody
‘I’m a Nutritionist and This Is My Favorite Dairy-Free Dessert’
By
Allie Flinn
This Vegetarian Daikon Radish Pancake Is About To Become Your New Favorite Snack
By
Kells McPhillips
Add These Plant-Based Ingredients and Dishes to Your Rotation for Easy Healthy Eating
By
Liz Moody
This Hearty Vegan Doenjang Stew Is the Perfect Warming Winter Dinner
By
Kells McPhillips
Hone Your Plant-Based Cooking Skills With These 7 Simple Tips
By
Liz Moody
'I'm a Dietitian, and These Are the Best-Tasting Vegan Protein Powders'
By
Isadora Baum
Want To Eat More Plants in 2021? These Vegetarian Middle Eastern Recipes Have You Covered
By
Emily Laurence
This Vitamin D-Rich Mushroom Jerky Recipe Makes a Mouthwatering Vegan Snack
By
Tehrene Firman
Make the Most of Your CSA Root Vegetables With This Gut-Healthy Miso Honey Glaze
By
Candice Kumai
8 Easy Vegetarian Recipes You Can Make Entirely in Your Dutch Oven
By
Tehrene Firman
This Low-Sugar Banana Pudding Is the Perfect Nostalgic Dessert
By
Kells McPhillips
The Mediterranean Diet Is Once Again On Top—Here's How Dietitians Hope It Evolves
By
Betty Gold
The Best Ways To Enjoy the 'Meatless Mondays' Deal at Starbucks, According to Dietitians
By
Tehrene Firman
High-Fiber, Gut-Healthy Dinners Are Only 30 Minutes Away Thanks to These Instant Pot Bean Recipes
By
Emily Laurence
This Easy Brussels Sprouts Recipe Will Convince Even Skeptics To Love the Gut-Healthy Veggie
By
Candice Kumai
This Gluten-Free Olive Oil Cake Is Filled With Inflammation-Fighting Ingredients
By
Erin Bunch
7 Vegetarian Chinese Recipes That Are Perfect for Healthy Weeknight Dinners
By
Emily Laurence
'I'm a Food Scientist, and This Is the Best Coffee Creamer'
By
Tehrene Firman
These Vegan ‘Caramel Delight’ Cookies Are the Perfect Low-GI Dessert
By
Allie Flinn
This Vegan Vodka Pasta Recipe Is The Perfect Easy Italian Dinner
By
Kayla Hui
6 Delicious Vegetarian Recipes That Actively Fight Inflammation
By
Emily Laurence
10 Delectable, High-Fiber Vegetarian Indian Recipes You Can Make at Home
By
Emily Laurence
You’re Just 5 Ingredients Away From Enjoying Vegan Sugar Cookie Dough—And Yes, It’s Safe To...
By
Emily Laurence
11 Delicious, Low-Sugar Holiday Dessert Recipes That Don't Require Eggs—Or Tons of Effort
By
Emily Laurence
Avocado Is the Secret Ingredient in This Delicious Plant-Based Hot Chocolate
By
Tehrene Firman
7 RDN-Approved High-Protein Vegetarian Breakfast Recipes To Fuel Your Day
By
Tehrene Firman
10 High-Protein Vegetarian Dinner Recipes You'll Want To Make Again and Again
By
Tehrene Firman
This Plant-Based Cream Cheese Uses Sunflower Seeds To Make the Perfect Vegan Schmear
By
Emily Laurence
8 Healthy High-Protein Vegetarian Chili Recipes To Make This Winter
By
Tehrene Firman
The ‘Green’ Mediterranean Diet Might Be Even Better for Heart Health Than the Original Version
By
Emily Laurence
8 Recipes for Vegetarian Tagine, the Ultimate Hearty, Warming Winter Meal
By
Emily Laurence
6 Crispy and Delicious Gluten-Free Pie Crusts for Every Occasion
By
Tehrene Firman
Got Leftover Squash? Give It New Life With This Delicious Arugula Salad Recipe
By
Allie Flinn
The First Genuine Alt-Meat Turkey Hit the Market Just In Time for Thanksgiving
By
Kells McPhillips
7 Dietitian-Approved Gluten-Free Cereals To Add to Your Pantry, Pronto
By
Emily Laurence
9 Hearty High-Protein Vegetarian Stew Recipes To Make This Winter
By
Tehrene Firman
This Vegan Apple Crisp Recipe Is Low in Sugar but High in Flavor
By
Allie Flinn
The Mediterranean Diet Is a Healthy Eating Plan—But It's Far From Universal
By
Emily Laurence
It’s Official: This Is the Best, Easiest Way To Cook Acorn Squash
By
Allie Flinn
7 Vegan Gravy Recipes You'll Want To Use on Your Entire Thanksgiving Plate
By
Tehrene Firman
This Warming Vegan Bone Broth Delivers Tons of Vitamins and Minerals in One Cup
By
Emily Laurence
This Delicious, Gluten-Free Pumpkin Bread Is the Ideal Cozy Breakfast—With Zero Sugar Crash
By
Kells McPhillips
A Recent Study on Intermittent Fasting Links Skipping Breakfast to Muscle Loss
By
Colleen De Bellefonds
This Gluten-Free Sweet Potato Tart Delivers on Flavor Without the Sugar Crash
By
Allie Flinn
A Chocolate Avocado Mousse With Anti-Inflammatory Benefits? Sign Me Up
By
Erin Bunch
Here's What Kate Hudson Is Up To in the Kitchen
By
Erin Bunch
8 Cozy Plant-Based Soups and Stews To Warm You Up on Cold Nights
By
Allie Flinn
'I'm a Health Coach, and This Is the Only Healthy Protein Smoothie Recipe You’ll Ever...
By
Erin Bunch
This Easy Vegan Shepherd's Pie Recipe Is Full of Delicious, Gut-Healthy Ingredients
By
Allie Flinn
This $46 Healthy Frozen Yogurt Maker Has Saved Me Thousands of Dollars
By
Zoe Weiner
Kroger Just Came Out With 50 New Plant-Based Foods—Here Are a Dietitian's Top 5 Picks
By
Emily Laurence
This New Vegan Ice Cream Brand Uses Microbes and Science To Make ‘Animal-Free Whey’—And It’s...
By
Colleen De Bellefonds
Power Through the 3 P.M. Slump With These Protein-Packed Chocolate Peanut Butter Balls
By
Kells McPhillips
Meera Sodha Shares the Vegan Chili Tofu Recipe That Transports Her Back to Her Childhood...
By
Emily Laurence
This Delicious Vegetable Dal Recipe Is a One-Pot, Gut-Healthy Wonder
By
Allie Flinn
These Vegan Swiss Chard Rolls Will Transform Your Leftovers From Sad to Scrumptious
By
Allie Flinn
How To Use MCT Oil, Because This Trendy Ingredient Isn't Going Anywhere
By
Isadora Baum
Upgrade Your Quarantine Baking With This Protein-Packed Banana Bread Recipe
By
Erin Bunch
Plant-Based Eating Is So Much More Than Grain Bowls and Carrot Bacon—As Proven by This...
By
Patricia Kelly Yeo
These 8 Easy Desserts With Few Ingredients Are Perfect for Something Sweet on the Fly
By
Kells McPhillips
8 Delicious Gluten-Free Apple Desserts That Are as Easy as Pie To Make
By
Emily Laurence
7 Pick-Me-Up Snacks an Herbalist Swears By
By
Tehrene Firman
These Delicious Cookies Deliver Plant-Based Protein With Every Single Bite
By
Erin Bunch
This Delicious Fall Salad Will Make You Actually Want To Eat Beets
By
Erin Bunch
Tabitha Brown's Chocolate Banana Cinnamon Toast Is What I Want To Eat for Breakfast Every...
By
Tehrene Firman
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