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Food
Healthy
Eating
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Eating Gluten-Free
Eating Keto
Eating Paleo
Eating Vegan
Eating Vegetarian
Sorry, PETA: I'm Vegan, but I Won't Be Saying I'm "Bringing Home the Bagels" Anytime...
By
Tehrene Firman
Got Oat Milk? You Will Soon
By
Well+Good Editors
Get Ready for Cauli-Mania, Part Two
By
Well+Good Editors
MCT Oil Is Going Mass-Market, Thanks to Keto Lovers
By
Well+Good Editors
Can You Go Vegan Without Burning Out Your Brain?
By
Erin Bunch
A-Rod's Investment in Keto Cookies Is a Sweet, Romantic Gesture for J.Lo
By
Emily Laurence
Vegans, Rejoice! We Found the Perfect Vegan Fried Egg Recipe That Makes for an Egg-Cellent...
By
Tehrene Firman
These 5-Ingredient Vegan Rice Krispie Treats Are Delicious and Ready in 15 Minutes
By
Tehrene Firman
This 100% Vegan Protein Is Made of (Wait for It!) Air
By
Tehrene Firman
This Chocolate Hummus Will Sweeten the Spread at Any Holiday Party—Without Refined Sugar
By
Tehrene Firman
What a Thanksgiving Plate Looks Like for the 6 Most Popular Eating Plans
By
Emily Laurence
Spice up Thanksgiving With This Vegan, Pumpkin-Turmeric Soup
By
Tatiana Boncompagni
How to Celebrate Thanksgiving While Sticking to a Gluten-Free Meal Plan
By
Merritt Watts
3 Protein-Packed Vegan Snack Recipes That Will Energize You Through the Holidays
By
Erin Bunch
How to Eat Your Way Through Mexico City—the Vegetarian Way
By
Jaime Brockway
Why Experts Say Drinking Coffee While Intermittent Fasting Can Be a Good Thing
By
Emily Laurence
How the Salmonella Stole Thanksgiving: What to Know About the Outbreak in Turkey Products
By
Tehrene Firman
This 6-Ingredient Cauliflower Is the Most Delicious Vegan Alternative to Turkey
By
Emily Laurence
Why Does the Keto Diet Make Your Breath Smell so Freaking Foul?
By
Emily Laurence
You'll Soon Be Able to Get Your Impossible Burger Fix at the Grocery Store
By
Tehrene Firman
Daily Harvest Just Came Out With Holiday Cookies so Healthy They Double As Energy Bites
By
Emily Laurence
Trader Joe's Just Started Selling Vegan Ranch and I'm Freaking Out
By
Tehrene Firman
Munich Has Way More on the Menu Than Beer and Brats: Check Out 8 Healthy-Eating...
By
Leslie Barrie
Is Tofurky Actually Healthy?
By
Gabrielle Kassel
Hey Celiacs, How About a Bagel? A New Vaccine May Soon Let You Eat Gluten...
By
Tehrene Firman
10 Vegan Alternatives to Chicken Soup
By
Erin Bunch
How to Tell If Tattoo Ink Is Really Vegan
By
Tamim Alnuweiri
These Cinnamon-Chili Sweet Potatoes Are a Vegan, Anti-Inflammatory Dinner Win
By
Emily Laurence
Is Alt-Milk Still Milk? Inside the Food Lexicon Debate the FDA Has the Final Ruling...
By
Erin Magner
10 Vegan Sushi Recipes That Are Way More Exciting Than a California Roll
By
Emily Laurence
Meghan Markle's Banana Bread Recipe Is Anti-Inflammatory and Royal-Approved
By
Tehrene Firman
What's the Difference Between Tempeh and Tofu, Anyways?
By
Gabrielle Kassel
Is It Healthy to Stick to a Vegan Diet When You're Pregnant?
By
Emily Laurence
And America's Best Cities for Vegetarians and Vegans Are…
By
Tamim Alnuweiri
Turkey Who? Get Ready for Glazed Butternut Squash to Steal the Thanksgiving Show
By
Tehrene Firman
This 3-Ingredient Combo Is the Vegan Peanut Butter Cup of Your Dreams
By
Tehrene Firman
Get in on the National Taco Day Fun With These Keto-Friendly Cauliflower Enchiladas
By
Emily Laurence
How to Get Enough Calcium When You're Vegan or Dairy-Free
By
Tehrene Firman
This Low-FODMAP Chia Tapioca Pudding Will Make Winter Feel Like a Cozy Hug
By
Emily Laurence
Sorry, Cauliflower: Brussels Sprouts Are the Star in These Vegan Buffalo Wings
By
Tehrene Firman
Ummm, a Lot of Maple Syrup Isn't Vegan—Here's Why
By
Tehrene Firman
We Went to Antoni Porowski's New Restaurant, and the Menu Caters to Basically Every Possible...
By
Alexis Berger
Rachel Brathen Answers Every Vegan's Least-Favorite Question: "How Do You Get Enough Protein?"
By
Kells McPhillips
Ready Your Stockpot for the Most Popular Soup Recipe on Pinterest
By
Kells McPhillips
Meet Amaranth: the Brain-Boosting, Gluten-Free Antidote to Quinoa Burnout
By
Erin Magner
4-Ingredient Pumpkin Fudge Is the Legit-Healthy Answer to Your Basic-Fall-Treat Prayers
By
Tehrene Firman
Low-Carb Diets Are Trending—Do We Even Need the Macronutrient at All?
By
Emily Laurence
I Tried the Ketogenic Diet to Help With My Anxiety—Here's What Happened
By
Emily Laurence
Vegan Delicata 'Doughnuts' Are Here to Squash All Other Fall-Treat Recipes
By
Tehrene Firman
By Chloe Is Chilling Out This Fall by Releasing a Line of CBD-Infused Baked Goods
By
Tehrene Firman
Here's Why Your Super-Charged Coffee Might Be Giving You the Runs
By
Erin Bunch
The Best Excuse to Eat Carbs We've Heard Probably Ever
By
Tehrene Firman
This Almond-Based Ricotta Is Just *Begging* for a Star Turn in Your Vegan Lasagna
By
Tehrene Firman
This Vegan "Cheese" Popcorn Is Just As Addictive As the Movie Theater's
By
Emily Laurence
Delicious Vegan Thanksgiving Dishes That Bring More to the Table Than Tofurky
By
Gabrielle Kassel
Oatly Is Increasing Production by 1,250% so There Will Never Be an Oat Milk Shortage...
By
Emily Laurence
Why Meal Timing Matters When You're Working Out While Intermittent Fasting
By
Emily Laurence
Make Cozy-for-Fall Red-Lentil Penne Using the Legume Pasta That's About to Be *Everywhere*
By
Tehrene Firman
This Paleo Pumpkin Bread Recipe Is so Much Better Than Your Pumpkin Spice Latte
By
Willa Tellekson-Flash
You Can Now Get Your Plant-Based Impossible Burger Fix at…White Castle?
By
Tehrene Firman
The First Rule of the Healthy-Eating Movement #FoodFreedom: There Are No Rules
By
Gabrielle Kassel
These New Mini Mochi Treats From Trader Joe's Are a Gluten-Free Godsend
By
Tehrene Firman
Why Is My Weight Yo-Yo'ing All the Time?
By
Erin Bunch
How to Make a Spicy Vegetarian Chili in Less Than 30 Minutes
By
Emily Laurence
So You’re Going Keto…What Do You Know About Electrolytes?
By
Emily Laurence
The No-Cook Veggie Tacos This Food Blogger Turns to for Last Minute-Meals
Paid Content
This Vegan (and Super Creamy!) Pasta Recipe Is the Perfect 10-Minute Weeknight Meal
By
Tehrene Firman
How to Fuel Intense Workouts While Sticking to a Vegan Diet
By
Alexa Tucker
3 Last-Minute Snack Solutions You Can All Snag at Whole Foods
Paid Content
Paleo Vs. Whole30: Which One Is Better for You?
By
Tehrene Firman
Is Gluten Messing With Your Thyroid?
By
Alexa Tucker
This Matcha-Boosted Frappé Has Protein, Greens, and Caffeine, All in One Drink
By
Kells McPhillips
Why's Everybody Putting Ghee in Their Coffee?
By
Sara Greenfest
Here’s How to Sprinkle Nutritional Magic on Everything From Salad to Popcorn
By
Tehrene Firman
This Vegan Secret Sauce Makes Stir-Fry Taste Just Like Your Favorite Takeout
By
Tehrene Firman
Emmy Rossum Has the Most Bananas (and Delicious) Way to Get Her Collagen Dose
By
Kells McPhillips
Green Giant's Frozen Cauliflower Pizza Crust Means the Healthy Dinner #win Is Officially Mainstream
By
Tehrene Firman
Could Low-Histamine Foods Help Soothe Your Annoying Allergy Symptoms?
By
Katie Morton
Bacon Lovers: You Can Make a Crispy Vegan Version Out of—Wait for It—Rice Paper
By
Tehrene Firman
This Paleo Diet Alternative Was Developed to Help With Autoimmune Disorders
By
Emily Laurence
Olivia Munn's Breadless Avocado "Toast" Is a Keto-Approved Breakfast Win
By
Tehrene Firman
Dust Off Your Spirulina Jar: These 3 Recipes Use It in Ways You've Never Thought...
By
Erin Magner
Pretty Much Every Keto No-No Is a Yes on This Diet
By
Emily Laurence
4 Whole30-Compliant Salad Dressing Recipes to Keep Your Desk Lunch Anything but Sad
By
Kells McPhillips
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