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Food
Healthy
Eating
Tips
Can’t Stop Saying 'Negroni Sbagliato'? Here Are 4 Ways To Make Mocktail Versions, According to...
By
Maki Yazawa
New Research Shows That Eating Omega-3s Can Significantly Boost Cognition—Even in Young People
By
Kells McPhillips
These Are the Very Best Apples for Baking, According to Apple Farmers
By
Maki Yazawa
I Tried 4 Ways To Keep Bagged Salad Fresh, and This Was the Most Effective...
By
Maki Yazawa
'I'm an RD, and Here Are 4 Easy Ways You Can Give Your Favorite Fall...
By
Maki Yazawa
I Tried Instagram's Favorite 'Healthy' Cookie Dough, Deux—Here's What an RD Has To Say About...
By
Lauren Wicks
Why Avocado Seed Tea Is Basically the Golden Child of Anti-Inflammatory, Waste-Free Beverages
By
Maki Yazawa
It’s Officially Fall, Which Means You’re More Likely To Be Deficient in These 6 Essential...
By
Sharon Feiereisen
6 RD-Approved Snacks With Big-Time Bone Health Benefits You Can Buy on Amazon
By
Maki Yazawa
What Celeb Trainer Megan Roup Eats Before and After Working Out for Maximum Strength and...
By
Lauren Wicks
3 Fermented Korean Condiments With Massive Gut Health Benefits (and How an RD Loves To...
By
Michele Ross
We’ve Tried Every Avocado-Cutting Hack Known to Man—This One Might Actually Reign Supreme
By
Maki Yazawa
'I'm a Food Scientist, and These Are the 6 Fresh Foods I Wouldn't Refrigerate'
By
Maki Yazawa
5 Foods That Pack Resveratrol, an Antioxidant That May Promote Longevity (Spoiler: Red Wine Is...
By
Michele Ross
If You Aren’t Front-Loading Your Day with a Hearty Breakfast, Dietitians Encourage Trying It—Here’s Why...
By
Ashley Broadwater
The Surprising Way To Keep Your Grapes Crunchy and Fresher for Longer, According to Grape...
By
Maki Yazawa
What 3 of the Most Common Food Marketing Claims *Actually* Mean, According to a Food...
By
Alondra Segoviano
'I'm a Pumpkin Farmer, and These 5 Tips Will Help You Choose the Perfect Pumpkin...
By
Maki Yazawa
‘I’m a Gastroenterologist, and This Is the Best (and Worst) Sleep Position for Smooth Digestion’
By
Michele Ross
L-Arginine Boosts Circulation and Helps Your Body Build Protein—These Are the Top 5 Food Sources
By
Michele Ross
9 Best Probiotic-Rich Yogurts That Support Your Microbiome With Every Bite, According to an RD
By
Maki Yazawa
Here's What a Toxicologist and Internal Medicine Doctor Say Can Happen to Your Body if...
By
Maki Yazawa
I Tried Cooking With Koji, and the Impact It Had on My Digestion and the...
By
Maki Yazawa
Before You Stock up on Supergreen Powders, Know That They Lack One Nutrient That's Hugely...
By
Michele Ross
'I’m an ICU Nurse Who Works 12-Hour Shifts on My Feet—These Are the Foods That...
By
Alondra Segoviano
What an Internal Medicine Doctor Eats Every Day for Optimal Mood Balance and Mental Health
By
Lauren Wicks
7 Foods Rich in Luteolin, the Brain-Boosting Flavonoid Linked to Combating Inflammation and Anxiety
By
Michele Ross
Merriam-Webster Adds ‘Plant-Based,’ ‘Oat Milk,’ and ‘Greenwashing’ to the Dictionary, Nodding to Increased Concern About...
By
Maki Yazawa
How To Confit Summer Produce To Preserve Tomatoes and Garlic for Months (Read: Well Into...
By
Maki Yazawa
This Is the Secret to Training Your Taste Buds To Relish Foods That Are Lower...
By
Maki Yazawa
3 'Rules' About Eating for Better Sleep That You Can Definitely Ignore
By
Michele Ross
How To Turn Tomatoes Into a One-Ingredient Seasoning That'll Add Major Anti-Inflammatory Benefits and Delicious...
By
Maki Yazawa
'I'm a Professional Pizza Chef, and This Is the *One* Brand of Pizza Oven I...
By
Maki Yazawa
Making Your Own Vitamin- and Mineral-Rich Greens Powder in an Oven or Air Fryer Is...
By
Maki Yazawa
6 Healthy Back-To-School Snacks on Amazon an RD Says You’ll Want To Pack for Yourself,...
By
Maki Yazawa
The 'Big 3' Nutrients Known To Help Boost Your Mood, According to an Internal Medicine...
By
Kells McPhillips
‘I’m a Nutritional Psychiatrist, and This Is the Brain-Friendly Herb I Always Recommend Eating for...
By
Michele Ross
Here's How Your Body Is Telling You You're Not Eating Enough Iodine
By
Alondra Segoviano
This Delicious Type of Seaweed Is a Dietary Staple in Okinawa, Home to the Planet’s...
By
Maki Yazawa
Are You Keeping Your Cold Brew Too Long? Here’s How Long Food Scientists Say It...
By
Kelly Vaughan
6 Cooling Bedtime Snacks Packed With Sleep-Boosting Nutrients To Help Keep Those Restless Sweaty Nights...
By
Alondra Segoviano
I’m a Chef, and This Was by Far the Most Valuable Time-Saving Cooking Technique I...
By
Maki Yazawa
4 Ways You're Unknowingly Depleting Your Body’s Magnesium Levels, According to a Functional Medicine Doctor...
By
Sharon Feiereisen
Real Talk: Can Your Dairy Sensitivity Actually Change When You’re in Europe?
By
Alondra Segoviano
These Foods Pack Both Soluble and Insoluble Fiber—Eat Up for *All* the Digestive and Longevity-Boosting...
By
Michele Ross
Yes, You Can Use Your Blender as a Coffee Grinder (Baristas Agree)
By
Maki Yazawa
This Easy Ginger Lemonade Is Basically Lemon Water 2.0, and It’s Packed with Anti-Inflammatory Benefits
By
Maki Yazawa
4 Reasons a Dietitian Says You Should Be Adding Heart-Healthy Plums to Your Fruit Rotation...
By
Michele Ross
Mexican Tajín Seasoning Packs Major Anti-Inflammatory Benefits (and We Have Yet To Find a Dish...
By
Maki Yazawa
‘I’m a Registered Dietitian, and This Is Exactly What I Eat—And What I Avoid at...
By
Maki Yazawa
5 Ways Your Body Is Telling You That You Need More Potassium, According to a...
By
Han Schneider
Are Those Buzzy Sea Moss Smoothies a Gift from the Gods of Gut Health or...
By
Maki Yazawa
L-Citrulline Is an Amino Acid Known To Boost Brain Performance and Heart Health, and There’s...
By
Michele Ross
These 1-Ingredient (!) Frozen Fruit Popsicles Are the Ultimate Hydration-Boosting, Inflammation-Fighting Summer Snack
By
Lauren Wicks
Why the Amino Acid L-Glutamine Is So Important for Gut Health and Repairing Your Gut...
By
Nathalie Alonso
Why You Should Be Buying the ‘Ugliest’ Watermelon You Can Find, According to a Food...
By
Michele Ross
8 Foods Rich in Inulin, a Prebiotic Fiber That Works Wonders for Your Gut Microbiome
By
Alondra Segoviano
‘I’m a Gut Health Expert, and It’s Time We Debunk This Major Myth About Buying...
By
Michele Ross
4 Delicious Ways To Use Tamarind, the Tropical Fruit Loaded With Longevity-Boosting Polyphenols
By
Maki Yazawa
The 10 Best Low-Acid Coffees That Are Easier on Your Stomach, According to Dietitians
By
Lesley Chen
Americans Aren't Getting Enough of This Key Brain-Boosting Nutrient—Here Are 3 Ways To Eat More...
By
Michele Ross
Why the FDA Says That You Should Avoid Using Sprays and Soaps When Cleaning Fresh...
By
Laura Fisher
BTW, Your Oven Already Has a Built-in Setting That Will 'Transform' It Into an Air...
By
Maki Yazawa
Every Single One of These 3-Ingredient Mexican Paleta Recipes Is Bursting With Anti-Inflammatory Benefits
By
Maki Yazawa
How Your Body Is Telling You You're Not Getting Enough Vitamin B
By
Sharon Feiereisen
What Causes Some People To Get Hangovers While Other People... Don't?
By
Alanna Nuñez
'I'm a Chef, and This Is the One Time-Saving Cooking Tool I Can't Live Without’
By
Maki Yazawa
7 Foods Rich in Iodine, a Mineral Essential for Thyroid Function
By
Michele Ross
This Is the Last Thing You Should Do With a Clogged Jar of Spices
By
Maki Yazawa
5 Foods and Drinks That Can Sneakily Dehydrate You
By
Michele Ross
This Time-Saving Meal Prep Trick Will Multiply the Fiber and Anti-Inflammatory Benefits You Get From...
By
Michele Ross
What You Should Know About Tara Flour, the Ingredient Behind the Daily Harvest Recall
By
Maki Yazawa
This Berry Is Considered a Super Source of Anthocyanins, a Powerful Antioxidant Linked to Longevity
By
Maki Yazawa
‘I’m a Sleep Expert, and Here’s What I Wish Everyone Knew About the Most Effective...
By
Maki Yazawa
Before You Fire Up the Grill, an Environmental Scientist Wants You To Consider These 6...
By
Maki Yazawa
Bromelain Is a Digestive Enzyme That Can Help Support Gut Health, but It’s Only Found...
By
Maki Yazawa
Yes, You Can Grill in Your Air Fryer—Here's How
By
Maki Yazawa
Keep Your Aging Bones Healthy With These 5 Hydrating Iced Tea Recipes
By
Maki Yazawa
This Beverage Is Considered a Super Source of Catechins, a Potent Anti-Inflammatory Compound Linked to...
By
Michele Ross
The 7 Best Gut-Friendly Fermented Foods at Trader Joe’s, According to an RD
By
Michele Ross
Are In-Season Fruits and Veggies Really Any Richer in Nutrients Compared to Out-of-Season Produce?
By
Nathalie Alonso
‘I’m a Gastroenterologist, and These Are the Top 4 Practices To Follow To Ensure Your...
By
Isadora Baum
The Crucial Step You're Missing When It Comes to Getting the Most Out of Your...
By
Jordan Galloway
I Tried Eating Breakfast Like the Longest-Living People in the World
By
Maki Yazawa
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