Assemble Something: The Easiest Dip I Know
This dip can easily be supplemented by all manner of spices and spice mixes should you wish, such as everything bagel seasoning, taco seasoning, or Italian seasoning. But it’s great as is—I always make it when people are coming over at the last minute, and it’s always totally gone within half an hour. Labneh works instead of yogurt or sour cream, if you happen to have that instead. Feel free to add more lemon juice, too.
Ingredients
Ingredients
- 1 cup yogurt or sour cream
- 1 tsps garlic powder
- 2 Tbsps lemon juice (or one fresh lemon, squeezed)
- Salt and pepper
- 2 Tbsps olive oil
How To
1. Grab a medium-size bowl. Add the yogurt, garlic powder, and lemon juice, and stir together.
2. Salt and pepper the mixture aggressively—at least two big pinches of salt, and three extra shakes (or cranks of a pepper grinder) past your usual peppering instincts. Stir together. Taste—if it has picked up a pleasing savoriness, you’re there. If it still mostly tastes like yogurt, add more salt and pepper to taste.
3. Swirl olive oil over the top. You’ve got dip.