Quick jaunts to the farmers’ market or specialty foods store may have been replaced by bulk grocery-store delivery orders, but that doesn’t mean healthy eating is impossible—or doomed to be boring. Here’s how to get more mileage out of your favorite pantry staples (we’re looking at you, mountain of canned chickpeas!) without spending a ton of money, energy, or time in the kitchen.
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You Can Make a Million Cheap, Healthy Meals With These 11 Pantry Staples
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Why an RD Says Everyone Should Stock up on These Affordable Healthy Foods
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Chickpeas Are a Secret, High-Fiber Weapon for Regulating Blood Sugar—Here Are 5 Creative Ways to Use Them
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These 5 Healthy Foods Are Totally Safe to Keep in the Pantry Instead of the Fridge
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The 2 Foods You Should Never Buy Frozen, According to a Registered Dietitian
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This Surprising Pantry Food Has Even More Pesticide Residue Than Strawberries
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7 Healthy, Easy Comfort Food Recipes You Can Make With Pantry Staples
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Running Out of Eggs? Here Are 7 Healthy, Cheap Breakfast Ideas That Make Good Use of Pantry Items
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Make Cooking Tonight a Bit Easier With These 9 Healthy, 5-Ingredient Recipes Dietitians Love
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How to Use Lentils, the Protein-Packed, Plant-Based Staple Everyone Needs in Their Pantry
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Black Beans Are One of the Best Plant-Based, Gut-Healthy Protein Sources—Here Are 6 Ways to Use Them
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This 3-Ingredient High-Fiber Flaxseed Cracker Recipe Makes Enough Snacks for the Whole Week
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5 Creative Leftover Rice Recipes—Because It’s the One Pantry Staple That Seems to Last Forever
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Grab a Can of Chickpeas and Make These High-Protein Vegan Blondie Muffins
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The Easy High-Fiber, Protein-Packed Breakfast That This Fitness Founder Eats Practically Every Morning
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Try These 7 Easy, Healthy Recipes With Canned Tomatoes That Go Way Beyond Marinara Sauce
