Heather Mayer Irvine is the author of The Runner’s World Vegetarian Cookbook (2018) and the former food and nutrition editor for Runner’s World magazine. Her work has appeared in national publications, including The Boston Globe, Scholastic, The Wall Street Journal Buy Side, Forbes Vetted, Popular Mechanics, Health.com, and Cooking Light. She is an award-winning copywriter, avid runner, and a mom of three.
