Emily Ziemski
Emily has held almost every food-based job from teaching cooking classes, to food styling, to working the line at Michelin-starred restaurants. After getting a MA in Health & Science Journalism, she worked for the digital magazine, Roads & Kingdoms, and was a senior recipe editor for Blue Apron before moving over to Food52 as their Food Editor. She's best known for her dirty martini salad dressing and exploring the intersection of food and astrology.
The 1 Surprising Health Benefit of Finally Leaving the Comfort Zone and Trying New Things
Sure, the couch is comfy for the soul, but putting yourself out there is good for the brain.
Why You Should Eat More Cabbage, According to Experts
Absolutely no one: Me: Cabbage is cool, ok!!
Why Are People Suddenly Eating Handfuls of Spinach Straight From the Fridge?
TL;DR: You don’t have to eat raw spinach out of the container like a raccoon to get the nutritional benefits.
Chocolate 101: A Guide to Your Favorite Valentine’s Day Treat
*Insert Willy Wonka music here*
This Is Your Sign to Let Astrology Plan Your Ideal Vacation
Fun—and astrology—in paradise.
