Emily Ziemski
Emily has held almost every food-based job from teaching cooking classes, to food styling, to working the line at Michelin-starred restaurants. After getting a MA in Health & Science Journalism, she worked for the digital magazine, Roads & Kingdoms, and was a senior recipe editor for Blue Apron before moving over to Food52 as their Food Editor. She's best known for her dirty martini salad dressing and exploring the intersection of food and astrology.
This Is Your Sign to Let Astrology Plan Your Ideal Vacation
Fun—and astrology—in paradise.
4 Easy Ways to Beef Up Your Cooking Skills—One Recipe at a Time
Leveling up your cooking skills can feel super intimidating. But if you can fry, sauté, or blend, you can make these recipes. Really.
The 14 Gadgets You Need This Year for Your Highest-Tech Kitchen
If you haven’t stopped thinking about the Disney Channel Original Movie, Smart House, since 1999, this list is for you.
Salt 101: A Pro Cook’s Complete Guide to This Essential Seasoning
Salt versus sodium, Kosher or sea salt, how much should you have—there are a million questions about salt. A pro cook answers them.
4 Tips for Prioritizing Your (Food) Goals This Year, According to Emma Lovewell
“Sometimes more is more, but sometimes more is distracting," says Emma Lovewell, Peloton instructor extraordinaire and new mom.
